As far as authentic pho/Vietnamese food goes, this is one of the better spots in this part of…read moreAppalachia. Healthy portions of well-cooked, delicious food. Worth noting that this is a self-service establishment, which speeds up the dining process and makes things a lot easier in my opinion. It's also a combo kitchen with an Indian restaurant, so if you're in a picky group, there will be something for everyone.

I guess the asian garden place that used to be in this space moved or things changed dramatically…read morewith new ownership. Things are very different from how it used to be whatever change happened. I don't really like the kiosk ordering like they do here, and the choices were not very clear. They pho was rather salty, and the chunks of chicken were rather large and chewy. Only vegetable in it was a bit of green onion and a slice of white onion. IdK if bean sprout s and basil were an extra menu ordering layer or what. Just rather mediocre and uninspired.

Large portions and great fresh ingredients. Wait staff is…read morealways attentive but not overly so. Smaller restaurant, but well decorated. You can park across the street.

I'm Thai and grew up eating very spicy food, including authentic som tam from Thai restaurants, so…read moreI'm very familiar with how Thai spice levels normally feel. This is actually the first time I've had such a strong physical reaction. Most traditional Thai restaurants use fresh Thai chilies when making papaya salad, not large amounts of ground chili powder, because chili powder creates a much harsher, burning heat on the stomach rather than the normal fresh chili heat. I ordered spice level 4 expecting something moderate, but it felt closer to what would be level 9-10 at many Thai restaurants. There was no warning that the spice level was based on chili powder rather than fresh chilies. After eating, I experienced severe stomach burning, dizziness, and almost fainted, which has never happened to me from Thai food before. Information for the chef (from someone Thai, hoping this helps): Fresh chilies and chili powder create different types of heat. Chili powder is made from dried chilies, which concentrates capsaicin (the compound that causes burning). It also often contains more crushed seeds and inner membranes, which hold the highest capsaicin levels. Because it is finely ground, it spreads more evenly and can coat the mouth and stomach, causing a deeper and harsher burning sensation compared to the sharper but cleaner heat from fresh chilies typically used in traditional som tam. I would strongly recommend that the restaurant clarify how their spice levels work and what type of chili they use so customers can make informed choices. Thai food can be spicy, but it shouldn't come as a surprise in a way that causes physical distress. As someone from Thailand, this was not the typical type of spice we associate with authentic som tam. My mom also own Papaya Salad restaurant in Thailand. I know how to make my own dish. This is not authentic and not a good Thai food. 4 5555

Situation: staying in nearby hotel Parking: free, in front…read moreof restaurant Vibe: gastro pub w/rotating menu Order: Chicken Pub with regular fries Price: $17 + tax + tip Verdict: worth every penny!! I love that the menu changes! I noticed an adult birthday celebration being accommodated as well as a reserved table for 4. This is a smaller establishment with booths, tables, and barstools. There was a slight, manageable wait for my food but came out fresh and hot...and De Li Cious! Top 10 would recommend!

Tried to visit tonight. Closed at 7 PM, even though sign on the door said open Fridays 4-9; no…read moresign about closing on Dec 26 that we saw. Disappointing.

Have been here several times since last review, food has been notably better…read more Sushi is on par with the best you'll find in this area. Have had both dine in and takeout. Crunchy 2 in 1 roll is a good tempura roll for takeout. I've had several Chinese dishes that have been quite good, some of the better Chinese food you'll find in this area. I think this is one of those places with so many things on the menu, you have to find what's worth getting vs not the best place for.

This is a nice looking Restaurant that provides great service…read more We started with the Vietnamese Spring Roll. I thought it was good, but the wife did not like it at all. The biggest issue was the odd texture of the wrap, which was a bit mushy, and did not hold together after one bite. Although we order just a few rolls, it was brought out in an amazing presentation. The spider roll was OK but missing a normal large claw that sick out on two of the roll bites. The Pink Lady Roll was beautiful and had a great flavor. We ordered tea which was served in a very heavy metal pot. The pot kept the tea very hot throughout the entire meal. The best part of the meal was the Peaking Duck. This dish was unlike any Peaking Duck I have had previously. First, the duck is chopped up into very small pieces. Also, instead of normal Duck wraps, the dish was served with Bao Buns, which added a whole over demission and profile to the dish. If I would change anything, I would have taken the skin of the duck before cutting it up that small. You do kind of miss the crunch provided by a normal peaking duck dish. Still, I would call this the best Peaking duck dish we ever had.

Full disclosure: This was my first time trying Bahn Mi sandwiches so I may not be the best…read morereference. With that said, this truck was just ok. First, the truck is hard to find but they said they are on social media. This day it was cleverly parked outside a bar that i dont think serves food. Drunk people want food. The owners of this truck are exceptionally nice and helpful people. The sandwich i had came on about a 7" french roll. That and the mayo and pate were pretty tasty. Unfortunately, there wasnt much for veggies on the sandwich and i thought thats kind of what makes a Bahn Mi special. Also the other pork roll type meat had this ring of gelatin/fat that I personally found unappetizing. My friend said she didnt mind it at all. She also had the Pho and the casaba cake and thought they were ok. Again, not great, ok. Give this place a try for sure as it is unique and one of only two places in Morgantown to get this sandwich.

From the owner: 3-0-PHO TO-GO serves Authentic Vietnamese Cuisine. Our speciality is making PHO(Vietnamese Soup),…read moreBanh Mi(Vietnamese sandwich), Fresh spring rolls, and Vietnamese Coffee.

We had a wonderful lunch after we were greeted at the door. The staff were very pleasant and…read morehelpful. We enjoyed the sushi, sashimi, Pad Thai , pan fried gyoza, salad, soup and egg roll. The restaurant was small and intimate with a nice drink selection and desserts. Sadly we did not save room for dessert. We will be back and highly recommend to anyone who likes a variety of food options.

Closed every Monday though starting May 5th 2025 I just learned! The presentation is always…read moreexceeding expectations but the service is slow. Don't come here for lunch or dinner with the expectations of it being quick but it's worth it for these sushi rolls if you give yourself enough time!! The Narruto roll, pictured here, wrapped in cucumber is my favorite!! I also ordered just a regular spicy yellowtail and a spicy white tuna roll and they came different this time. They came crunchy which was interesting. I wasn't a fan of those 2 rolls this time.

Great pho and summer rolls! The service was stellar in a very spacious area. Come check out this…read morespot!

I love this place. My son loves it. I grew up eating Korean food. But when you don't say anything…read moreto me about the broth just being cold and that I needed to heat it up, part of my bill went out the window. But I was still charged $50 plus tip for three people. Why would you charge) I'm sorry. I'll make my own pho. Thanks for not letting us know..

Everything we ordered was good! Friendly, comfortable place to have good Chinese food.read more

We sat down here and the decor inside is just great! Our server was very friendly and our drinks…read morewere always full. The food is wonderful for such a reasonable price, it was $40 (with tip) for us both to have appetizers and a meal. We've ordered takeout here twice before it and has always been wonderful!

They must have been having an off day. The meats were fatty…read moreand gristly and I would not go back there.

When I go out of state, I do like to stop at a Panda Express if I see one. I always get the chow…read moremein and orange chicken. And I know the taste to expect, as it's been the same since I first had Panda Express decades ago: delicious. This Panda Express did not have the taste I was familiar with at all. It was disappointing. It's not the quality. That was fine. It just had a different taste and not one I liked. I only ate 1 bite of my noodles. I ate half my chicken so it didn't go to waste. The saving grace was something new I tried: honey walnut shrimp. This was very good and I ate all of this and left on a full tummy despite throwing much of my plate away. Also, my fortune cookie was empty (although I read this is a good omen). Service was friendly, the place was clean, but I wouldn't come here again due to the taste not being what I am accustomed to.