Decided to stop by for lunch and arrived at opening and was seated quickly. The waitress told us…read moreabout how the revamped the menu in the past month with bringing back old items and also some new items. The lunch set seemed like such a good idea with the choice of appetizer, entree, and dessert. For four of us, we got two lunch sets and two more pastas. We read that the bread and butter was popular so we decided to try. It came with toasted sourdough with a nice thick butter with miso honey butter that was flavorful. We also got the garlic parmesan fries which was as expected, nice and crispy with grated parmesan on top. We got the miso bacon carbonara which had thick pieces of bacon and heavy creamy and flavorful with slightly spicy kick in the carbonara sauce. The cavatelli had a great depth of flavor without being overpowering from the mushroom sauce. The soy garlic noodles tasted pretty clean without being overly greasy with a slight kick as well from the chili crunch. We all ended with the strawberry lychee ice cream made in house that came with fruit pieces of both lychee and strawberry on the bottom. Lacks the smoothness of churned ice cream so it's more on the ice side but the fresh fruit complements it well. Overall pretty good lunch choice and not too crowded with great variety of options for lunch sets. Great place that is modern and stylish atmosphere to catch up with friends or family with lots of selection and shareable appetizers.

Back again. Still my favorite Italian/asian fusion spot…read more The skirt steak is amazing and so tender. Might have to order two next time. Everything about it is so good. Charred veggies and silky mashed potatoes. Menu changes so we got to try some new things all which were good. Got two drinks as well one was lychee-flavored, the other yuzu. We couldn't decide which we liked better. Thai the waiter was super attentive and friendly. Went around Friday 6/630 and wasn't a wait.

Food was great! Tasty without being heavy but moderate portions the Vietnamese salad was have…read moresalad half chips. The seafood Tom Khan Pasta was delicious. Chicken wings were plump. One of the best coffee drinks is the Vietnamese Milk Coffee. Just ask for it with more coffee then condensed milk

Worth every penny!…read more I've been here before and always liked this place, but this was our first time coming back with the kids and somehow I think I like it even more now! First off, the food was delicious. I've had A LOT of matcha and matcha fusion drinks, but the coconut matcha here is really unique and sooo good. Everything from the appetizers to the entrees and desserts was great. Some of our favorites were the garlic noodles with spicy sauce, seafood ceviche, squid and mango salad, and crab toast. The desserts were also surprisingly good. The banana bread pudding was amazing, and we really liked the frozen yogurt parfait. It's not your typical frozen yogurt dessert--I think it might be more of a Vietnamese-style yogurt--but whatever it is, it was delicious. What really stood out to me this time though was how kid friendly the place is. We have an infant and a toddler, and there was actually enough room around our seating to keep the stroller with us without feeling like we were completely in the way. I also really appreciated the music level. So many restaurants nowadays blast music to the point where you start wondering if it's too much for babies and toddlers. Here, they hit the sweet spot. Loud enough to create a nice vibe, but not so loud that we were worried about the kids. Service was exceptional too. And trust me, kids can make a mess lol. Our toddler spilled a drink and our waiter was so understanding about it. More importantly, you could tell it was genuine. There was no judgment, no annoyed reaction, nothing that made us feel uncomfortable or embarrassed. When you're dining out with little kids, that kind of attitude from the staff really makes a difference. I already liked this place before having kids, but I honestly didn't expect the experience to be even better coming back as a family. Great food, really good drinks, amazing service, and surprisingly kid friendly. Definitely a place we'll keep coming back to.

Our first time eating at Urban Plates in Fountain Valley! Food was delish! Atmosphere was terrific!…read moreAnd Chloe who helped us at the register was so helpful and patient with great suggestions on what to eat : D Highly recommend having dinner here!

Taylen was super welcoming, friendly and explained the menu very well! I will happily come back.read more

What an awesome gem of a spot here in Orange County! I've been eyeing checking District 36 Diner…read moreout for the longest time - ever since they opened up earlier this year - but they have the weirdest opening hours! I always thought of them "as the restaurant with the bizarre hours" - literally four hours a day during the week (closed Mondays) - and only slightly longer hours during the weekend. Upon first stepping foot into the space - you're transformed into an old-school diner with Vietnamese influence. The walls are well decorated in Vietnamese memorabilia. I was greeted by Brian almost immediately - who directed me to a spot "wherever I'd like to sit" - and I opted for one of the booths. Brian - is the co-owner of the diner, but is also part of "old-school" Little Saigon culinary royalty - a descendant of the family that founded the OG Song Long restaurant off Bolsa Ave. that has since shut down (known for their Cha Ca Thanh Long dish - which sadly, you can't get here). He is incredibly warm, genuine, and easy to chat with. After trying to decide between their Bo Kho variations (which is my favorite Vietnamese dish next to pho) - I settled for something new for me - their Five Spiced Chicken Fried Steak - which also comes with two eggs your way (I picked "Sunny Side up"), tater tots, and a Diet Coke. The wait was minimal - and the food was awesome! The tater tots tasted fresh - was perfectly crispy on the outside, soft and yummy on the inside. I found myself eating those first - while letting the gravy seep into my chicken fried steak to soften it up a bit. The chicken fried steak was perfectly flavored - you could almost taste a bit of pho spices with each bite. The homemade gravy was out of this world amazing - making the chicken breading soft enough for me to eat comfortably. The two sunny side up eggs had perfect yolks - I like to poke, and then suck each yolk up - before eating the whites. I appreciate Brian cranking up the AC since I forgot to bring in my portable fan - and it was a pretty warm day. Hoping to check them out again this Saturday for their take on Bun Bo Hue or maybe one of their Bo Kho dishes! Plenty of parking in the shared lot with a Grocery Outlet and Artisan 7 Leaves (which I stopped by after my lunch here). Hope to see them more busy! Brian told me he'd definitely consider opening longer hours during the week if business picks up. Check them out!! They have a unique twist on traditional diner foods with a bit of Vietnamese flair!

This diner is in the same plaza as several other restaurants and cafes. The parking lot was not…read morefull when I got there but it did get busy after. The diner is very clean with interesting artwork and vibrant colors. I got the Five-Spice Chicken Fried Steak, Mama's Crispy Rolls, and a cup of Chicken broth to share. The rolls were hot and crispy with fresh leafy greens. The chicken fried steak was very crispy with a consistency almost like fried chicken. The taste is different from a traditional southern type of chicken fried steak. It had an interesting flavor like a mix of the pho seasoning. It is a brownish yellowish color and tastes a little like curry. It paired well with the tots. This was a hearty but not super heavy brunch dish and having a cup of the chicken broth was perfect to wash everything down. The breakfast burrito looked very good on the menu and I might try that for on another visit. I would recommend this diner for anyone looking for one with a retro modern feel and fusion food and good service.

Overall great experience!…read more Food - everything was cooked well. Loved the char on the prawns with our garlic noodles. The bone soup was rich and love that they refill your broth for you! Garlic wings were perfectly crispy. For the calamari ask for the green sauce instead, they were good just really tiny. Lomo saltado was my favorite. The beef was so perfectly cooked and not chewy. Great flavors! Service - our server was so nice! She was great with the kids and also very attentive. Knew exactly when to bring more broth and more lychee lemonade refills. We sat out in the enclosed patio area for first available and it was sooooo hot. Definitely need some sort of air flow in there. Parking - large busy free parking lot

https://www.reddit.com/.../does_anybody_know_whats_going.../…read more I just read some awful things about Kei Concepts especially most of the upper management are coke heads aka heavy cocaine users. A verified user name "aphmcash" from Reddit still works for Kei Concepts or used to work there is complaining about the internal work environment (labor laws, work conditions, unfair practice, abusive practices, breach of contracts especially mentioning Viet Nguyen , the CEO, co owner of Kei Concepts being a major cocaine addict. Would you want drug addicts or half the upper management staff to serve you food that may contain some sort of drug substance? The Reddit user also claimed to have pictures of Viet Nguyen snorting lines of cocaine. I do not support businesses that are involved with illegal drug use and possession. Most of the kids go to their establishments and we cannot have drug related businesses involving minors After reading the reddit comments and posts, I believe the labor law authorities and other authorities should investigate this matter. I want to a protect our community and keep drugs off the streets. I dont want our kids being near drugs. I added the reddit source for your reading

Really enjoyed my meal at Arc Libations! The potatoes were SO good, and the sauce paired with them…read moreperfectly. The steak was also cooked perfectly and had great flavor. The drinks are handcrafted and definitely worth trying. My favorite was the one that reminded me of a Lemon Drop. The Brussels sprouts were unfortunately way too salty for my taste. Service was decent and friendly, although not overly attentive. Overall, I really enjoyed the food and drinks and would come back to try more of their menu!

Great service everytime Ive gone…read more Best gourmet burger in the game. Best seared Calamari in the game. Serious awesome restaurant and awesome food. One thing I'll say is there a butcher and use fire like experts so do ensure you order meat if you go. Also had the old fashioned before and it was delicious.

Food was amazing and servers were so kind!!! All good and healthy stuff!!…read more Got the lemon ricotta pancakes and farmhouse omelette to share with my mom

After a doctor's visit we found this cool little local spot to have breakfast. We were immediately…read moregreeted when we walked in. We were told how everything worked. We ordered our food, were given our drink cups, shown where the coffee station was and chose our seats. I had the blueberry pancakes and my husband had sausage, potatoes, eggs and English muffins. My pancakes were delicious and so were his potatoes. On our way out we had to grab sweets for later. I had a brownie and a cinnamon roll and my husband got a blueberry pie. This was a quaint spot where the ambiance made you feel warm and cozy. Definitely a spot to check out if you are in fountain valley.

everything. food is great. service and ambience are superb…read more owners are great guys. the location w great vibe .

Food was good. Location was nice. I had an unusual experience with one of the staff. I was there…read morefor an event and one of the cooks kept staring at me. I tried as best I could to ignore him, but almost every time I looked up he was looking at me. I was with my partner, so I thought once he saw me interacting with him he'd stop, but I kept getting stared at. It's unfortunate because while I'd like to come back to explore more of the menu, this interaction made me feel super uncomfortable.

If you are looking for a hidden gem in Costa Mesa, this spot is an absolute must-visit. From the…read moremoment you step inside, you are greeted by an adorable interior and decor that cleverly and beautifully matches the restaurant's theme. ​ ​Every single item we ordered from the menu was exceptional: ​Beet Salad & Bone Marrow: Both made for fantastic starters, setting a high bar for the meal. ​Beef Tartare: Served with house-made potato chips that are a masterclass in texture--thin, fried, airy, and crispy all at the same time. ​Steak and Fries: Classic execution and wonderfully prepared. ​Duck Confit: Superb. The pairing of the rich mole sauce and sweet potato puree takes the dish to an entirely different level, complementing each other effortlessly. ​Baklava Cheesecake: A creative and delicious twist on a classic. The cream cheese filling is light rather than dense, and instead of a traditional graham cracker crust, it features a fantastic baklava crust. It is nicely balanced and not overly sweet, though you will definitely want to pair it with a cup of coffee to finish it off. ​ ​Service: The staff is exceptionally friendly, highly attentive, and organized, making you feel well cared for throughout the meal. ​Portions: Portions are slightly on the smaller side. My husband and I ordered three appetizers and two main entrees to share, and we were still quite hungry by the end--so you may want to order an extra dish or side if you have a hearty appetite! ​Overall, a wonderful dining experience with incredible flavors and charming ambiance. Highly recommended!

Very cute restaurant serving fusion cuisine, sort of a mix between Spanish and traditional…read moreSteakhouse fare. Our server was very talkative and did a good job at suggesting dishes. We had the Duck and Steak frites. The duck was my personal favorite of the two. One duck leg set in a flavorful mole sauce that made the dish incredibly delicious. The steak was cooked perfectly to my liking although it was a bit tough. The French fries were addictive. Seasoned well and oh so crispy! They were some of the best I've had!

Love this place. A long-overdue OC gem! Won't be long till you can't get a reservation. Vibe…read more Service. Food... exceptional! Thanks

Didn't know a restaurant like this could exist! Loved everything about it, EVERYTHING! Service,…read morefood, and ambiance. The place is gorgeous. As soon as you step in, it's feels lux yet quaint. It's a tiny restaurant, we didn't have reservations but thankfully got sat bc we arrived at 5pm. Service was impeccable. Someone in my party had gluten allergy and the server made suggestions to which dishes to get and which were easily made gluten free. - Squash salad: impressed. This was a new novel dish and I loved it. It had finely shaved zucchini like super thin flat noodles. There was shaved Parmesan cheese, hazelnuts, and the dressing was light and barely dressed. - Mushrooms: the onsen egg was perfectly runny and the mushrooms so savory. - Gambas: plump shrimp with yummy flavors. - Rack of pork: our fav! We asked what was in the sauce it was so delectable. We predicted fish sauce and maybe orange. The server went back and confirmed it was fish sauce! The chef has Vietnamese origins. This was so good, we cleaned the bone and licked the plate. - Cheesecake: only enjoyed by the gluten eaters. It was well made. I'm not a dessert eater typically but I found this wonderful. Not too sweet and decadent.