This is another one of those awesome craft breweries, this one hidden in one of Sydney's inner…read moresuburbs, though fortunately a rather short walk from the railway station. Like most of these small breweries they have a great selection of beers, though I do note that this place certainly is quite popular, since it can be difficult to find a seat at times. However, the main reason that I come to places like this are for the beers, and the beer selection here is certainly pretty good.

From a beer standpoint this might have been my favorite I had on my trip to Australia. Some very…read morevery good sour/fruity/fun beers!! The location is a bit off the beaten path. Didnt't seem like there was much else around going on, and the space is a bit small.

Excellent service and staff, great craft beers made fresh onsite (ask for tastings of each one…read morebefore you commit!), also dope outdoor seating area that's undercover

Came here with some friends and tried the Scotch Fillet weekday special. Premium Tasmanian Cape…read moreGrim Angus cooked perfectly medium rare. I savoured every last bite of the steak including the chips and salad. The mushroom sauce was also a wonderful accompaniment to the steak. Simple pub style seating next to a beer brewery. Next time I'll be back to try the beer.

Touchdown is the downstairs bar in the Rydges Hotel at Sydney Airport. I'm not sure what is more…read moreconfusing: the fact that it is named after an American football term; or the fact that they couldn't make a basic cocktail correctly. (More on that later). The vibe here was laid back sports bar with a focus on beers, wine and simple drinks. Sadly, the beer list was short and standard (Australian macrobrews like VB, Carlton, etc.) The short food list was actually better than I expected, with a selection of apps (wings, meatballs), entrees (burgers, steak, salmon) and desserts. It was certainly enough to suit me, so I ate here for dinner and watched some local sports (continuing my increasing fascination with cricket). My burger and fries were pretty good, and just what I wanted. But after a few mediocre beers I decided to test the bar by ordering something basic. Specifically, I asked for an Old Fashioned (It's a never-ending quest). The young bartender got busy, muddling some fruit, adding sugar and bitters, before finally adding the liquor (which I couldn't see). The result tasted familiar, but strange...REALLY strange. I sipped slowly, but it never got any better. After about 15 minutes, the bartender proudly showed me the single malt scotch he made it with... [Insert Forehead Slap here]. No wonder it tasted strange - This drink is made with Rye or Bourbon only; and what a waste of a single malt! Dear management- you might want to think about training your bartenders to do something more than pour wine and beer.

Always wanted to go here every time I pass by..and when I did, I couldn't wait to go back.read more

This is the most amazing new nightspot in sydney, Great…read morelive jazz bands and the best DJ's that play old records of some real classics Craig the owner and barman is out of this world this place is going to do really well. Hidden just off the main street of Marrickville up a few flights of stairs you walk in to a awesome bar with the roof painted with a huge Kama sutra mural and tin roof tiles and leather lounges. Licensed to 3am with great wines and boutique beers on tap.

Now, this is one of those pubs that I could spend quite a lot of time at if I happened to live in…read morethe area that is. I guess the porch really did it for me - one of those newer pubs that deliberately created a porch where patrons could sit at with a beer in hand and either chat, or read a book if they are like me. The other thing is that they also had a decent selection of beers on tap, and that is always going to win me over.

Wow, how did I not know about this before? Oh right, because it's in Arncliffe! Came here with my…read morehockey team after a game because it's close to the turf. I was blown away by the size of the venue - massive, cozy, different styles of seating including round booths perfect for larger groups, fireplace, 2 kitchens (one for wood-fired food such as burgers and pizza and roast chicken and one normal kitchen). Could fit couple hundred of people?! Also impressive was the food. Crispy buffalo wings made with Frank's hot sauce (super legit!), massive chicken parmis smothered in melted cheese, great burgers. I got the 1/2 Portuguese chicken with peri peri sauce... DELICIOUS! Plus, the prices were definitely lower than Sydney prices but I guess it's more in the suburbs. For dessert I ordered the sticky date pudding. It wasn't the best, but the vanilla ice cream made up for that :) We'll be back! Looking forward to eating my way through the menu.

Now it is these types of bars that is the reason that I love the inner city. This place is just so…read morecool. I would say classy but that might just give you the wrong impression. No, not classy, hip, trendy, but not classy. Actually, the back area certainly has its charm, especially the caravan that has been set up as one of those private areas where you can get away from everything. Oh, and the interior is pretty good as well, and they also offer that rather nice beers.

Although the décor has its charm, sadly this bar seems to be relying on this alone at the detriment…read moreof the food, drinks and service. I paid $10 for the "Starving Artist" plate which consisted of Jatz Crackers, Cheese cubes, and Cabanossi. The martinis and negronis were nothing to write home about - especially at $18 a pop, and in an all but empty bar it took me a few goes each time to grab the bartenders attention to get another round. Take your own food and drink if you wanna check this place out.

How hard is it to give these guys less than four stars?…read moreVery. Open, airy venue with huge selection of beers wines and spirits. And I can tell you, when spirits are down (mostly due to delays curtesy of BNE air traffic control) the spirits here will lift yours. Hot chips. Groovy music. Cold Guinness. 'nuff said...

The food was amazing but the service was bitter and surly. No smiles, bitter, appeared to be…read morebothered by my existence and no sales skills in any way. I'd expect more when we spent $48 on a side, a salad. A juice and a beer. Won't be back for the service for sure

I managed to slip in here just as it was about to close, which was pretty cool, but then again it…read morewas starting to get a little late. Look, like a lot of the other breweries about the place, this one was rather nice, it was just a shame that when I went to buy some takeaway, they didn't happen to offer the option of mixing and matching. Still, as a brewery, it wasn't bad, and it is signed pretty well, so it can be easily spotted as well (namely because it happens to be next to a pub). Yeah, the beers were cool, and the service was fine, it just didn't stand out in the way that the other ones had.

Ordered the oatmeal stout and the watermelon Pilsner middy size. They were out of the oatmeal stout…read moreand gave us a sour instead which we didn't even want/order.

Great beer selection, plenty of room for large groups and lots of small tables for couples. Food…read moreoptions were mixed, the calamari was rubbery and flavorless. The Mexican corn croquettes was good, hot and tasty. The girl at the counter was a bit rude. As a foreigner, I just started ordering - she interrupted me to ask pleasantries, apparently you must first ask how she is before placing an order. Not a great welcome to ones who do not know what is expected.

How often do you get to go to a brewery and have fresh beer in the city area!? Not often I'm sure!…read more Rocks is basically one of a kind brewery! Close to city, great beer, great food! With lots of parking and easy access! Basically awesome! I especially love how they have got lots of exclusive beers and they change it around a fair bit quite often too! Certainly worth trying! Great environment! Probably not a date setting but certainly good for a few close friends!

It's an airport bar but the guys there are pretty good. However they ran out of the smokey bourbon…read morefor the one drink I wanted. The chairs are a little uncomfortable too unless you get the nice tables out front.

I'm Sitting here having a nice glass of wine before my flight. Their moscato is delicious however…read morethe seating and table space is limited and the airport is doing construction.