Maggie's at Potts Point an insult to Austrian/German/Dutch hospitality
Sydney is moving fast, restaurants and pubs are changing hands wherever you look.
Unfortunately last night we had to find out that Maggie's at Potts Point experienced a turn for the worse.
The restaurant was understaffed, with two very friendly wait staff trying to cope with the inadequacy of the new management.
Maggie's used to be a place where guests where made welcome by the owners.
Last night we experienced first hand how NOT to run a restaurant.
The food was at best 12 ticks below average, even though all 8 of us ordered standard menu items, such as the various Schnitzel combinations and really nothing to complicated. The "Roesti" where a close match to an oily potato mash, rather than the grated, crispy pan-fried potato dish made famous by the Swiss.
Half way through the evening they were running out of Weissbier glasses. I felt sorry for our waiter who arrived, obviously embarrassed, at our table announcing that we would have to use small glasses to drink our 0.5Ltrs Erdinger Weissbier Dunkel. I reckon, one could expect that a place promoting "Erdinger" has at least enough stock to cater for a 70% occupied restaurant. The same goes for stocking the fridges - as the evening progressed the beer got warmer!
The restaurant manager, head cashier whatever his title might be, was extremely busy standing around the whole evening guarding the till without any consideration for guest service, while staff was running their heals off.
However he swung into action with mind-blowing acceleration when it came to collect the money from our table. I am still wondering if our waiter received our tip.
I am very sorry that East Sydney has lost another icon. Maggie, we really missed you last night! read more