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    Heat

    4.0 (22 reviews)
    Ultra High-EndBuffets
    Open 6:00 am - 12:00 AM (Next day)

    Heat Photos

    HEAT ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Heat

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    Reviews With Photos

    Pastry Table
    Ramona G.

    Heat is the buffet located inside the Shangri-La EDSA Hotel. It was the first place I went to after arriving in Manila. It's a pretty big buffet with a huge assortment of international cuisine. They have a million pastries, breakfast meats, sushi bar, cold cuts, Indian food, pancakes, waffles etc. They even have ube champorado! Yum! Their juice bar has 10+ flavors including iced coffee! My favorite was the guava juice! I kept going back for refills! The inside of the restaurant is really nice and if you get a window seat you'll have a nice view of the hotel pool. Fantastic buffet! Beats any other hotel breakfast buffet!

    Oh I thought I would be stuck with breakfast
    Felipe L.

    Heat is the SUPERBIG buffet area located in the Shangri-la EDSA hotel, this is breakfast lunch and dinner all rolled up into one. The food is really good for it being a buffet, the waiter service is top notch, and something I cant get used to yet here is tipping is not expected or a priority, but I still do it. The pastries are sooooo good, the coffee is bold and strong, even the decaf. Really enjoy eating here, and the buffet slightly changes every day.

    Lorena S.

    I've been coming to Manila for business for the last 3 years and stay at the Edsa Shangri-la as it's the closest to our offices. HEAT is their buffet restaurant, which also serves breakfast. They have TONS of food variety to eat from. From Indian to local cuisine, you'll find a buffet station for all. Their food is always good. However, last August (2016), I got food poisoning from breakfast. I couldn't determine if it was the over easy eggs, or the fruit. Now, I stay away from anything that's not thoroughly cooked. The space is huge, with extensive seating indoors; and floor to ceiling windows over looking the pool and garden area. They also have limited outdoor seating which is on a balcony and overlooks the pool area. However, be prepared to have birds take a shot at your food. Also, waiters tend to forget you when you sit outside. Apart from my unfortunate incident with food poisoning (no other coworkers have had an issue) I would recommend eating here while enjoying the views.

    Elaine C.

    Great place love the variety here they have traditional and non traditional selection. . . Awesome spot mangoes and fresh fruits always !!

    Christine R.

    The food here is really good especially there brunch. They have a wide variety choices of different countries foods here.

    My first round
    Giovan T.

    HEAT means Heathy Eating Awesome Taste. Breakfast buffets at hotels tend to be hectic especially for a big hotel like Edsa Shangri-la with its 632 rooms. FOOD 3.0 We came here around 8 AM and surprisingly a lot of the stations are missing food and were not replenished even after taking multiple rounds during our 1 hour stay. The pastry section isn't as diverse as it used to be, in fact the pastries here are not as good as the ones they sell in their bakeshop and of course it wasn't refilled so my options were limited. Most of the food items are basic and play on the safe side, so don't expect anything spectacular. 3 mornings makes no difference. SERVICE 4.0 Despite the hectic flow of hotel guests they try to attend to your needs with a smile. The staff at the crepe station are really friendly and even posed for a photo. AMBIANCE 3.5 It gets rowdy around past 8AM when people start coming in for breakfast. The noise level is thankful dampened with the help of the carpet. Layout of the restaurant is not as good when in the back where you are void of natural light, but that's subjective.

    Dennis Carlson L.

    It's been awhile since I ate at the Heat at EDSA Shangrila and I still remember vividly how good it was. Celebrating my nephew's birthday, we ate there again last night. Compared with Makati Shangri-la, they have a little more food options, but, unfortunately, have little less flavor. The best thing I had last night was the roast beef, and it might also be because I hadn't had beef in a very long time. The rest I had, however, was disappointing. Soup station: tried Sinigang, Hot and Sour Soup, and Lobster Bisque. There was no hint of sourness from the sinigang. The hot and sour soup tasted more like sweet and sour soup. The lobster bisque was generally ok but was very concentrated and salty. And as you drink more of it, you will somehow realize that it is not made from lobster, but I am guessing for the cooked curacha they are serving. Just a thought because it would be a waste to throw the stock where the curacha were cooked in. Dimsum section: tried Spinach Dumpling, Scallop Siomai, and Xiao Long Pao. The scallop siomai was a favorite. It is somewhat a hakaw then topped with fresh scallop. Xiao Long Pao, on the other hand, was nothing to be proud of. The meat was grainy and dry. The soup somehow disappeared. The wrapper of the spinach dumpling had a very bitter taste and the filling was bland. The wrapper texture was also too rubbery. I think they were trying to copy the wrapper of a Chiu Chow Dumpling but failed. Arab/Indian station: tried Shawarma, Chicken Curry, and Paneer. Shawarma has good flavor with the onions, it is pre-wrapped for you on a pita bread. I just wished they didn't use pita as it didn't fit. Chicken curry was very good. The paneer was also good and the spicy sauce was great as well. Seafood section: tried buttered curacha, buttered prawns, cold prawns. Curacha meat is grainy, which is a sign of it not being fresh. I don't remember it to be grainy when I tried it in Zamboanga. Buttered prawns were bland, there was no sweetness from the shrimp. The cold prawns was better, as it tasted like giant suahe. Japanese section: tried Okonomiyaki, Salmon Maki, and Salmon Sashimi. Okonomiyaki was truly a disappointment, it was too starchy. I tasted better on those served at food parks. Salmon Maki was okay, nothing special. Salmon sashimi was okay as well, not a feel of freshness though. Fried food section: tried beer-battered fish fillet, shrimp tempura, breaded chicken skin, and fried calamari. Well, everything was crunchy but slightly salty. I felt the chicken skin weird because it was breaded. It's basically chicken skin, breaded then fried. I think I would appreciate it more if they just fry the skin without breading it. Dessert station: tried Turon, Walnut Tart, Egg Tart, Strawberry Cheesecake, Bread and Butter Pudding, Halo Halo Panna Cotta, Churro, and Brownies. Turon is not crunchy, it just goes with the banana when you bite it. Walnut tart and brownies are stand outs. Egg tart is bland. Churro is great when eaten immediately. It is sad that a once sought-after buffet place is not as great as how it used to be. I do sincerely hope they improve.

    HEAT Lobbby
    William A. A.

    When in the Philippines, and you desire great food, come to Heat. These folks have several chefs which each have their own specialty. The buffet is off the hook. Full of well made food. Not pre-packaged crap. We are talking excellent ingredients, exotic spices, and just over all tasty goodness. The seafood area has sashimi, maki sushi, and, nigiri sushi. Sashimi finds include salmon, tuna, and yellow tail. Not far away, you can find lobster and shrimp. You can't go wrong in the Indian section. You will find some excellent things to stuff yourself with. On Friday's, the dinner buffet sports a full tuna on display for you to pick at. Of course, I can't forget the customer service. These folks are at the top of the game. When here, order the mango shake. Likely one of the best in Manila. Finally, the dessert section is like nothing I have seen anywhere. Tons of godly treats.

    Emma D.

    Heat is on my top 3 list of best buffets in MNL. Good food and a nice place makes for a great experience. Edsa Shangri-La despite its years and newly risen competitors here in the Metro, has remained glorious. So naturally, dining there is worth braving the traffic in Edsa and Ortigas (which ever way you're coming from). The dessert bar and the carving station were the places that got my attention the most. Both satisfied my carnivorous side and my sweet tooth. The seafood section is also a must see / try, they serve the big kind of everything. In the dessert bar there's this mini taho contraption that I found so adorable! Don't take the other stations for granted though, save them a spot in your tummy. I also love the friendliness of the staff, they don't hover but they're there if you need them. If you're planning to pay Heat a visit, make sure to call first to reserve so you're sure to have a table when you arrive. Even though you have to pay extra for drinks, it still makes shelling out some cash to dine there worth it. Have you visited Heat lately? How was your experience?

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    Buffet 101 - Prices as of April 2023

    Buffet 101

    3.2(11 reviews)
    4.8 kmMakati City

    Bad service & looks like insecured staffs etc., it was an important event for us but wasted onlyread more

    Complaint Against Buffet 101 Glorietta 2 (Dine at your own risk)…read more This is to share our very disappointing experience at Buffet 101 Glorietta 2 during our family gathering on December 26, 2025 (lunch, 11:30 AM - 3:30PM). We were a group of 28 pax, celebrating our Christmas party, our late grandmother's death anniversary, December birthday celebrators, and a family reunion. Unfortunately, what was supposed to be a joyful occasion turned into a frustrating and disrespectful experience due to the following: 1. Reservation Issue * We reserved the function room as early as November 11, 2025, with a 50% downpayment as required. * Prior to payment, my sister personally visited on Nov 10 and was ushered by 2 staff members to the function room. I also rechecked the venue the next day before making the payment. * I even received a call on Dec 25th to confirm our reservation in the function room. * Despite these, upon arrival on Dec 26, the receptionist claimed our reservation had no endorsement for the function room. We had to explain and insist, and only after waiting 10-15 minutes were we accommodated--because another group was already occupying the room we reserved. 2. Food Quality * While advertised as "unlimited refill," several food stations were incomplete. * Items like pork belly were served cold, and some stations had missing dishes, which was disappointing for a buffet of this caliber. 3. Birthday Presentation Mismanagement * Around 1:30-2 PM, staff offered the customary birthday sing-and-dance for our three celebrators. We agreed, expecting it to happen promptly. * Instead, staff delayed, setting up equipment but never performing. This wasted our scheduled time for parlor games, forcing us to cancel the presentation altogether. 4. Food Restock Cut-Off * At 2:30 PM, staff informed us that food restocking would end at 2:45 PM. We acknowledged this and thanked the member who informed us. * At 2:40 PM, I settled the remaining balance and even gave a tip--something I regretted after what happened next. 5. The Blackout Incident * At 3:10 PM., the lights in our function room were "unintentionally" turned off. Not for a second, but for several minutes. One by one, we went outside. * Only our room was affected, creating chaos as family members scrambled to gather belongings using phone flashlights. * Adding insult to injury, my brother lost ₱500, during the blackout. 6. Poor Handling & Lack of Compensation * Some of the relatives confronted the staff and manager in the lobby. The staff member/cashier responsible admitted it was "unintentional". The manager kept on repeating the same explanation as the cashier's, who switched off the lights, but never offered even a single good resolution. It seemed to us that he offered the staff member as the bait. They apologized, but the apology felt insincere. * When asked about compensation, the manager and staff fell silent. No courtesy check was done before switching off the lights, and no concrete resolution was offered. Additionally, no proper channels are available for such incidents except for platforms such as their Facebook page, Google Reviews, and TripAdvisor. * We remained diplomatic and respectful, with no cussing, but the lack of accountability was unacceptable! This experience left our entire family frustrated, disrespected, and disappointed. What should have been a day of celebration was ruined by poor management, lack of professionalism, and negligence. We sincerely hope Buffet 101 Glorietta 2 takes this as a lesson to improve customer service, reservation handling, food quality, and staff accountability. Families come to your establishment to celebrate milestones--please ensure they leave with happy memories, not frustration. And as I told your staff members that day: "If you were in our shoes, having fun and celebrating with your family members, how would you feel if the lights were suddenly turned off without warning? How would that make you feel?"

    Photos
    Buffet 101 - Birthday treat promo

    Birthday treat promo

    Buffet 101
    Buffet 101

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    Circles - Excited to taste the crabs but I think it wasn't fresh

    Circles

    4.4(20 reviews)
    4.6 kmMakati City
    ₱₱₱₱

    Circles Event Café -- a buffet experience that spoiled me (in the best way)…read more I had a true five-star experience at Circles Event Café inside the Makati Shangri-La, and I don't say that lightly. The experience was so consistently excellent that I ate here five days in a row--something I've never done at any other restaurant. Dinner was outstanding. I tried a wide variety of sushi (fresh, well-balanced, and properly chilled), carved beef roast that was tender and flavorful, and tandoori fish and chicken that were perfectly spiced--aromatic, moist, and clearly handled by cooks who know what they're doing. This wasn't "buffet good"; it was legitimately good food that just happened to be part of a buffet. The dessert and fruit options were just as impressive. The gelato was smooth and rich, and the dragon fruit was so fresh and abundant that I kept going back for more--clean, bright, and refreshing after a heavy plate. Breakfast deserves its own mention. I ate a mountain of crispy bacon paired with an equal amount of perfectly cooked sunny-side-up eggs, plus potatoes. Everything was hot, replenished constantly, and cooked exactly how you'd want it--simple food executed flawlessly. What truly sets Circles apart, though, is the service. This is hands-down the best customer service I've ever experienced at a buffet. The staff are attentive without hovering, genuinely warm, and incredibly efficient. Plates disappear quickly, drinks are refilled without asking, and every interaction feels polished yet sincere. The ambience matches the food and service--elegant, calm, and upscale without feeling stuffy. It's the kind of place where you can relax and enjoy the experience, whether you're there for a long dinner or starting your day with breakfast. Bottom line: Circles Event Café isn't just a hotel buffet--it's a world-class dining experience. If you're in Makati and want variety, quality, and exceptional service all in one place, this is absolutely worth it. I'd go back again without hesitation.

    Good spread for the NY dinner! Not too many diners, a good…read morebreak from the cramped restos prior to the NY. Chef assigned to prepare PadThai should improve on the Thai taste and garnishing, the dish I had was like a regular pancit except for the glass noodles :(.

    Photos
    Circles
    Circles
    Circles

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    Escolta

    Escolta

    4.7(15 reviews)
    4.4 kmMakati City
    ₱₱₱₱

    Escolta at The Peninsula Manila: Buffet Review by Tina…read more I recently tried Escolta, the buffet restaurant inside The Peninsula Manila. It's positioned as a Filipino buffet, but the selection felt more international with random touches. What's on the buffet: * Filipino dishes: mahi-mahi, grilled seafood, classic viands * Japanese corner: sushi, maki, katsudon * Grill station: you can ask them to grill seafood or meat * Carving station: they serve lamb and other roasts * Desserts: wide selection of native delicacies like maja blanca, plus sorbets and ice cream (even soba ice cream) * Bread and cheese are also available, but nothing stood out Price: * I couldn't confirm the exact buffet rate, but it's somewhere around ₱3,500-₱4,500 per head. You can check their current rates online or via the hotel concierge. Ambience and service: * Elegant hotel setting as expected * Staff are very attentive and polite * Quiet, well-maintained dining space, not too crowded when I went My verdict: * The variety felt a bit confused. It says Filipino buffet, but the highlight was the Japanese and grill stations * Food was decent, but not something I'd personally pay over ₱4,000 for * Would I go back? Only if I'm treated or attending a special occasion * For the price, there are better buffet experiences in Manila (Circles in Shang mkt , The Alley at Conrad, or even Nobu brunch)

    The best hotel breakfast buffet there is! Filipino selection is of course the most extensive-- with…read moresilog combinations with daing na bangus, dilis, beef longanisa, pork longanisa, tapa, and with the usual pairing of salted egg, tomatoes, steamed okra, Fried talong, atchara, spiced vinegar. Then an arroz caldo bar, mami noodles complete with fixings, taho straight from the aluminum container (I got a big kick out of serving myself using manongs tools --IyKyk!) Pandesal, ube, Spanish breads, tropical fruits! And then there are Chinese, Japanese, American, Mediterranean selections too. I don't know how one fits all these goodies in one human tummy! My words don't do it justice. Stay and satisfy your breakfast cravings right here!

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    Escolta - Dinner Buffet desserts

    Dinner Buffet desserts

    Escolta - Breakfast Buffet

    Breakfast Buffet

    Escolta

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    The Grand Kitchen - Beets, pumpkin, salad, roasted cauliflower, naan, paneer makhani

    The Grand Kitchen

    4.6(5 reviews)
    2.8 kmTaguig City

    My review is based on their Breakfast Buffet. Breakfast…read moreBuffet : 6:15am - 10:30am Price : around 1,600+ pesos (around $27-$28) 5 stars all around! If I remember correctly, we ate there twice both days 2/16 & 2/17 and it was wonderful. We loved the first time we had breakfast there and came back the next morning before we had to fly out to Boracay. I've been to a lot of breakfast buffets in the US and both the food quality and service from the employees working here can't even compare. Kate (Katie?) and Mono were on top of everything and seem to know right away if we needed any assistance of any question. I merely stood by the egg station for a few seconds waiting to be helped and Mono saw me, walked over right away and got someone to help me from over the counter so I wouldn't have to wait long. Lots of warm smiles and the employees working during the times we dined. They seem to have the genuine drive and initiative to make sure every guest is taken care of and antennas are raised to help guests at a moments notice. Food quality was also high for a buffet. With some vegetables sourced from Baguio, several selections of freshly juiced fruits/vegetables and quality sourced ingredients from all over Philippines. It was not your usual breakfast buffet spread. I would not hesitate to dine there again for breakfast and would want to try their lunch/dinner buffet if the experience will still be the same. Clean, 5-star service and food quality, it's def one of my top picks for breakfast.

    A nice restaurant on the second floor at the Grand Hyatt Manila hotel with great service…read more Delicious breakfast with many options - Chinese, Japanese, Korean, Indian, southeast Asian, grill, and pasta stations. Fresh fruit & pastries and flaky butter croissants each morning.

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    The Grand Kitchen
    The Grand Kitchen
    The Grand Kitchen - The Grand Kitchen menu

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    The Grand Kitchen menu

    Cucina - Hotel breakfast

    Cucina

    4.1(7 reviews)
    1.0 kmPasig City
    ₱₱₱₱

    In Marco Polo's aim to not only keep up but to embrace and be at the forefront of the ever-changing…read moreculinary scene, they brought in Chef Giuseppe. With his extensive experience in Europe and in Asia, travels around the world, and of course, him being from Italy -I might be biased here, but really, one of the best places for a gastronomic adventure; he can definitely rise to the occasion. Cucina offers international flavors that appeal to the local palate. The dishes weren't tweaked to the flavors that we're used to but were handpicked according to the ones that everyone would certainly like and find more than interesting. On weekdays, you'll get to indulge on Chef's Beet Cured Salmon with Crème Fraiche, Ossobucco ala Milanese with Soft Yellow Polenta, and Beef Cheek Couscous and Grilled Vegetable. While their Italian Porchetta Stuffed with Sun Dry Tomato and Black Olive Pate, Baked Salted Fish with Chef Giuseppe's Special Sauce, and Wild Mushroom Risotto are what await the hungry weekend warriors. The crowd favorite for the night would have to be the Beef Cheek Couscous, but my heart goes to the Italian Porchetta that I still can't get over.

    Twenty four floors up and with a good view of the Ortigas area; around about 2k for dinner buffet…read morewith a couple of hundreds in for unlimited wine; and having rock or slipper lobsters on the spread: these are a few reasons to visit Marco Polo Manila's Cucina. It's good value for money and well worth the spend for an occasion. Sometimes, they have foie gras as a part of the selection, but I've only seen that happen once. I wish their Filipino station looked more appetizing. Sadly, the dishes appeared dry, like they had been sitting there a while, overlooked by the diners who preferred the pasta, seafood choices, and carving station. I must have had two plates of lobsters when I was last there on a Sunday night, though! I really enjoyed that, plus the service of the accommodating wait staff on duty.

    Photos
    Cucina - Chocolate Fountain, Coffee Creme Brulee, and Banoffee!

    Chocolate Fountain, Coffee Creme Brulee, and Banoffee!

    Cucina
    Cucina

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    Heat - buffets - Updated May 2026

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