Going Crazy at Buffet 101…read more I'm a woman with a crazy big appetite. Eating at buffet restaurants that are filled with exciting and palatable dishes really delights me. That is why I was so ecstatic when we had the chance to dine at the Buffet 101 in Glorietta. Upon making a reservation via phone, we were told that Buffet 101 will serve lunch from 11AM to 2PM. We got there several minutes before opening and we waited by the door with a bunch of other people who are equally eager to sample the variety of cuisines that the restaurant offers. Not long after, each group where ushered to our designated tables. We immediately requested for a high chair for our little one. I have been to another luxury buffet restaurant but Buffet 101 is a totally different experience. Being a fan of the California Maki, I was over the moon when I saw other similar rolls and at once, I took one of each and was so happy that I was not disappointed with how they tasted. I also had a serving of the king prawn and was so relieved that it did not trigger my food allergy. That could only mean that prawn was really fresh. I also took a sampler of various native Pinoy kakanin and they were good. I had a slice of flavourful thin-crust pizza, potato salad with beets, some pasta (which was actually my toddler's untouched serving haha), a glass of freshly squeezed mango juice, a glass of buko shake, a few sips of red wine, a few pieces of biscotti and some of the cookies at the dessert section and finally, a cup of coffee. I think I have missed a few items on this list. I forgot about some of the food that I had because I was busy eating and attending to my son and had no time to take pictures each time I get a new plateful of food. I told you, I have a crazy big appetite! I would definitely go back to Buffet 101 with my fellow buffet enthusiast, aka The Husband. They serve fresh and always warm dishes of varying cuisines. They have a wide array of selections which is why you need to have a strategy on how to savor each of them in three hours. They have plenty of fresh fruits available for juicing. The dining area is squeaky clean and I haven't notice flying insects. The restrooms are clean and smell good, too. Cost per head is a bit pricey. One has to shell out Php699 for lunch Php950 for dinner on weekdays. On weekends, lunch costs Php799 while dinner costs Php1050. If you want to dine in for free on your birthday, you need to be in a group with at least four full-paying guests. Anyway, you will surely get more than what you pay for as you will be treated to a whole new level of gastronomic experience.

IS BUFFET 101 AT GLORIETTA 2, MAKATI CITY WORTH IT FOR ₱1,000+ PER PERSON?…read more My Birthday Celebration Experience at Buffet 101 - October 9, 2026 If you want to know what my experience was like today, October 9, 2026, please read my review before deciding to celebrate your birthday at Buffet 101. There were three of us, so we were unable to avail ourselves of the birthday promo offering one free diner for every three paying customers. At around 5:00 PM, when we arrived at the entrance, I informed the staff that it was my birthday month and asked what other birthday promos they offered aside from the 3+1 promo. I was told that they could prepare a small cake with a birthday dedication and that there would be a birthday performance. Naturally, I expected to receive these birthday treats. After we were seated, I asked one of the female staff members if I could request a birthday dance. She said yes. I then asked why our table was not marked on the checklist for a birthday celebration. She explained that the birthday performance was only part of a promo. She also said they would just prepare a cake with a dedication for me. Since I had already requested the birthday performance, I expected the performers to visit our table. However, they went around the entire dining area without stopping at our table. We started wondering why they had not come to us. At around 8:30 PM, when we were preparing to leave and pay our bill, I approached the staff member again and asked why the performers had not visited our table. I had already made my request before entering the establishment and even showed my ID as proof that it was my birthday month. I asked to speak with the manager, but I was told that the manager was unavailable, so the supervisor was called instead. I asked the supervisor to sit beside me so I could explain what had happened. She asked if I still wanted the performers to come to our table. I told her, "No, thank you. I'm already disappointed." From the beginning, I had informed the staff about my birthday and made my request. I had no problem with them singing or dancing for me. In fact, this was my first time celebrating my birthday at Buffet 101, and I was looking forward to the experience. Unfortunately, it turned into a disappointing one. What disappointed me even more was when the supervisor asked which staff member I had spoken to. I pointed out the employee I had approached earlier. The staff member then said she thought I was joking. I asked her, "Do you really think I was joking?" She answered yes because I was smiling. So, does this mean that whenever we speak to your staff, we must have a serious expression on our faces for our requests to be taken seriously? Does smiling mean that we are not serious about what we are saying? The staff member then told me that they had already prepared a cake for me. My goodness! Preparing a birthday cake is one thing, but what about the birthday performance that I had specifically requested? If your establishment offers birthday treats, shouldn't the staff make sure that all the details are properly communicated and coordinated? ATTENTION, MANAGEMENT! Please improve your system and coordination. From the moment guests arrive at the entrance, their birthday celebrations, requests, and inquiries should be properly verified and communicated to the concerned staff. Teamwork is important, especially when handling special occasions. Instead of pointing fingers or blaming one another, the staff should work together to ensure that guests receive the service they were promised. I also noticed that the restroom was not well-maintained and poorly ventilated. It was hot and uncomfortable. Additionally, the replenishment of food at the buffet was slow, and some dishes were already empty while we were waiting for them to be refilled. For a dining experience costing over ₱1,000 per person, I expected better service, proper coordination, a comfortable environment, and timely food replenishment. This was my first birthday celebration at Buffet 101, and sadly, it left me disappointed. I hope the management takes this feedback seriously and makes the necessary improvements so that other customers will not have the same experience. A birthday celebration should be a happy and memorable occasion, not an experience that leaves customers feeling ignored and disappointed. BAD EXPERIENCE. PLEASE TAKE NOTE, BUFFET 101 MANAGEMENT!

Circles Event Café -- a buffet experience that spoiled me (in the best way)…read more I had a true five-star experience at Circles Event Café inside the Makati Shangri-La, and I don't say that lightly. The experience was so consistently excellent that I ate here five days in a row--something I've never done at any other restaurant. Dinner was outstanding. I tried a wide variety of sushi (fresh, well-balanced, and properly chilled), carved beef roast that was tender and flavorful, and tandoori fish and chicken that were perfectly spiced--aromatic, moist, and clearly handled by cooks who know what they're doing. This wasn't "buffet good"; it was legitimately good food that just happened to be part of a buffet. The dessert and fruit options were just as impressive. The gelato was smooth and rich, and the dragon fruit was so fresh and abundant that I kept going back for more--clean, bright, and refreshing after a heavy plate. Breakfast deserves its own mention. I ate a mountain of crispy bacon paired with an equal amount of perfectly cooked sunny-side-up eggs, plus potatoes. Everything was hot, replenished constantly, and cooked exactly how you'd want it--simple food executed flawlessly. What truly sets Circles apart, though, is the service. This is hands-down the best customer service I've ever experienced at a buffet. The staff are attentive without hovering, genuinely warm, and incredibly efficient. Plates disappear quickly, drinks are refilled without asking, and every interaction feels polished yet sincere. The ambience matches the food and service--elegant, calm, and upscale without feeling stuffy. It's the kind of place where you can relax and enjoy the experience, whether you're there for a long dinner or starting your day with breakfast. Bottom line: Circles Event Café isn't just a hotel buffet--it's a world-class dining experience. If you're in Makati and want variety, quality, and exceptional service all in one place, this is absolutely worth it. I'd go back again without hesitation.

Good spread for the NY dinner! Not too many diners, a good…read morebreak from the cramped restos prior to the NY. Chef assigned to prepare PadThai should improve on the Thai taste and garnishing, the dish I had was like a regular pancit except for the glass noodles :(.

Escolta at The Peninsula Manila: Buffet Review by Tina…read more I recently tried Escolta, the buffet restaurant inside The Peninsula Manila. It's positioned as a Filipino buffet, but the selection felt more international with random touches. What's on the buffet: * Filipino dishes: mahi-mahi, grilled seafood, classic viands * Japanese corner: sushi, maki, katsudon * Grill station: you can ask them to grill seafood or meat * Carving station: they serve lamb and other roasts * Desserts: wide selection of native delicacies like maja blanca, plus sorbets and ice cream (even soba ice cream) * Bread and cheese are also available, but nothing stood out Price: * I couldn't confirm the exact buffet rate, but it's somewhere around ₱3,500-₱4,500 per head. You can check their current rates online or via the hotel concierge. Ambience and service: * Elegant hotel setting as expected * Staff are very attentive and polite * Quiet, well-maintained dining space, not too crowded when I went My verdict: * The variety felt a bit confused. It says Filipino buffet, but the highlight was the Japanese and grill stations * Food was decent, but not something I'd personally pay over ₱4,000 for * Would I go back? Only if I'm treated or attending a special occasion * For the price, there are better buffet experiences in Manila (Circles in Shang mkt , The Alley at Conrad, or even Nobu brunch)

There were numerous reviews regarding their buffet, and I also agree that this place has a…read morewonderful breakfast and dinner buffet. I have not tried their lunch buffet yet. It was nice that our room included a free breakfast buffet. I started off the breakfast buffet with a nice strong cup of coffee. I needed something to wake me up, after having a food coma from their dinner buffet the night before. I thoroughly enjoyed the Filipino breakfast dishes. My husband was happy that they had bagels with smoked salmon and cream cheese. I happen to love tocino, and I immediately gravitated toward that choice. I tried the two different types of longanisa, but I enjoyed the tocino more. The danggit (small fried fish) was salty and crispy. The spicy vinegar helped in toning down the saltiness of the danggit. Although there were Japanese, Chinese, and Mediterranean breakfast dishes, I just couldn't resist the tocino. I thought that I was finished eating breakfast by ending it with fresh fruit, but someone that was sitting next to us had taho. I ended my breakfastwith taho (silken tofu with arrival and sago). I previously mentioned that I had their dinner buffet, but I spent most of my time enjoying the Peking duck, tempura, sashimi, and sushi. My husband on the other hand enjoyed a little bit of everything. He had a couple different types of soup. He tried everything at the carving station. He had a chef cooking shrimp and steak on the grill. He made a couple trips to the sashimi and sushi station. I was very surprised to see him with numerous desserts. That's usually me! I ended my dinner with an affogato (two scoops of Davao dark chocolate gelato with a shot of espresso). We're planning to celebrate my husband's birthday dinner here.

My review is based on their Breakfast Buffet. Breakfast…read moreBuffet : 6:15am - 10:30am Price : around 1,600+ pesos (around $27-$28) 5 stars all around! If I remember correctly, we ate there twice both days 2/16 & 2/17 and it was wonderful. We loved the first time we had breakfast there and came back the next morning before we had to fly out to Boracay. I've been to a lot of breakfast buffets in the US and both the food quality and service from the employees working here can't even compare. Kate (Katie?) and Mono were on top of everything and seem to know right away if we needed any assistance of any question. I merely stood by the egg station for a few seconds waiting to be helped and Mono saw me, walked over right away and got someone to help me from over the counter so I wouldn't have to wait long. Lots of warm smiles and the employees working during the times we dined. They seem to have the genuine drive and initiative to make sure every guest is taken care of and antennas are raised to help guests at a moments notice. Food quality was also high for a buffet. With some vegetables sourced from Baguio, several selections of freshly juiced fruits/vegetables and quality sourced ingredients from all over Philippines. It was not your usual breakfast buffet spread. I would not hesitate to dine there again for breakfast and would want to try their lunch/dinner buffet if the experience will still be the same. Clean, 5-star service and food quality, it's def one of my top picks for breakfast.

A nice restaurant on the second floor at the Grand Hyatt Manila hotel with great service…read more Delicious breakfast with many options - Chinese, Japanese, Korean, Indian, southeast Asian, grill, and pasta stations. Fresh fruit & pastries and flaky butter croissants each morning.

In Marco Polo's aim to not only keep up but to embrace and be at the forefront of the ever-changing…read moreculinary scene, they brought in Chef Giuseppe. With his extensive experience in Europe and in Asia, travels around the world, and of course, him being from Italy -I might be biased here, but really, one of the best places for a gastronomic adventure; he can definitely rise to the occasion. Cucina offers international flavors that appeal to the local palate. The dishes weren't tweaked to the flavors that we're used to but were handpicked according to the ones that everyone would certainly like and find more than interesting. On weekdays, you'll get to indulge on Chef's Beet Cured Salmon with Crème Fraiche, Ossobucco ala Milanese with Soft Yellow Polenta, and Beef Cheek Couscous and Grilled Vegetable. While their Italian Porchetta Stuffed with Sun Dry Tomato and Black Olive Pate, Baked Salted Fish with Chef Giuseppe's Special Sauce, and Wild Mushroom Risotto are what await the hungry weekend warriors. The crowd favorite for the night would have to be the Beef Cheek Couscous, but my heart goes to the Italian Porchetta that I still can't get over.

Twenty four floors up and with a good view of the Ortigas area; around about 2k for dinner buffet…read morewith a couple of hundreds in for unlimited wine; and having rock or slipper lobsters on the spread: these are a few reasons to visit Marco Polo Manila's Cucina. It's good value for money and well worth the spend for an occasion. Sometimes, they have foie gras as a part of the selection, but I've only seen that happen once. I wish their Filipino station looked more appetizing. Sadly, the dishes appeared dry, like they had been sitting there a while, overlooked by the diners who preferred the pasta, seafood choices, and carving station. I must have had two plates of lobsters when I was last there on a Sunday night, though! I really enjoyed that, plus the service of the accommodating wait staff on duty.

Lots of food choices. Courteous and accommodating staff. It was a good place to celebrate Mother's…read moreDay.

Longest buffet line I have ever seen. The ambiance is…read moreperfect. Service is great and the food is amazing There is food for everyone from Pizza, pasta, lechon, prime rib, traditional Filipino food and many desserts to select from. The price is even better. Definitely will be back when I come back to the Philippines

I enjoyed about 90% of the food I've tasted. Meats are good and the seafood choices are more…read moreinteresting if they're spiced up. I enjoyed the maki and tempura but the tuna and salmon sashimi didn't look or taste as fresh as they usually are elsewhere. The pink beverage was good because of the lychee and the blue one for the lemonade. The dine-in space is fine. Expect waiting in line during lunch and dinner. Refill time for tempura and salmon sashimi are the most challenged. (Oct 2017)

There's something about us Pinoys that makes us rate the grandness of a celebration with the…read morequantity of the food, regardless of how good the food actually tastes. When I was younger and had the metabolic rate of a 15 year-old, I loved Yakimix. These days, however, I prefer my birthday celebrations at places where less is actually more. Yakimix's tables and tables of both cooked and marinated food (you have a built-in grill in every table) is still one of the top contenders, riding on the wave that the Triple V chain started all those years ago, but combining it with the experience of cooking your own food that once upon a time only Tong Yang could provide. Yakimix may not have the freshest, choicest sushi, or the most number of dishes, or the most imaginative dessert bar, but for sheer value-for-money, however, it's still hard to beat.

Ordered room service from Alfred Restaurant while staying at The Makati Diamond Residences and…read morereally had an enjoyable experience. Ceasars salad with chicken was perfectly seasoned and dressed, Crabmeat and Uni pasta was so flavorful with a touch of just enough spiciness and the triple mushrooms soup with truffle foam is to die for. I was disappointed to learn that they took the Pinakbet paella with Crispy Bagnet from their menu. The staff was very professional and helpful

From the owner: Starters Triple Mushroom Soup with Truffle Foam…read morePortabello Mushroom Salad on Parmigiano Basket Croquettas Two Ways: Shrimp and Cheese, Mussels Mains US Angus and Honey-Cured Bacon Burger with Truffle Fries Carbonara alla Alfred Baked Lapu-Lapu Fillet, Scallops with Seasonal Vegetables and Marble Potatoes Miso-Rubbed US Angus Sirloin with Seasonal Vegetables and French Fries Dessert Supermoist Chocolate Ice Cream Cheesecake Ice Cream

Food was amazing! Stayed at City Grand 9.27 - 10.2 2024, and loved eating here at Spice Cafe. I…read morewanted to give a special shout out to Rika, waitress at Spice Cafe. She did an amazing job! Anticipates customer's needs and is very attentive. Next time I come out I will be eating here again. Rika, you're amazing!

It was ok. The price was a bit high for the food they served. I wish they had more selection.read more

Can't believe this place hasn't had a review yet! It's been here for a while. Maybe because this…read morelocation is difficult to find. It's located on the second floor. Above kabisera. Near Starbucks and pancake house. This place is always crowded, I think because the price is very adorable and the food is slightly better than a normal yakimix, this is a yakimix prime! But still for the price of dinner 800 pesos there is better quality food out there where you can get full. I'd recommend lunch which is more affordable. The beer here tastes super watered down! The katsu is way too salty, sushi does not taste fresh. But for a 500 peso lunch if you're really really hungry then I guess this place will do, but if you have a little more budget then I recommend going to NIU buffet in SM aura. Slightly more pricey at NIU but more bang for your buck

One of the buffets to try in BGC. Good selection of Maki. Unlimited drinks including beer…read more Search for a good table with proper ventilation, it can get hotter especially when you start with grilling. Advisable to reserve before going, though staff will really try to accommodate if you don't have reservation.