Specialties
Heart & Plates Catering provides full-service catering for private and corporate events, with customized menus for breakfasts, brunches, lunches, cocktail receptions, and private dinners. Our offerings include a wide range of international and American-style cuisine, featuring premium meats, fresh seafood such as salmon, seasonal vegetables, and thoughtfully crafted sides.
We cater corporate meetings, office lunches, weddings, birthdays, and social gatherings of all sizes. Every menu is made from scratch using fresh, high-quality ingredients and presented with care and attention to detail. Clients choose Heart & Plates for our reliability, flexibility, and polished yet approachable service.
History
Established in 2025.
Established in 2025.
Heart & Plates Catering was founded in the Bay Area with the goal of offering versatile, high-quality catering that adapts to different tastes, styles, and event needs. What began as a small culinary project quickly grew through referrals and repeat clients, thanks to our consistent execution, professional presentation, and personalized approach.
Our team brings experience from professional kitchens, restaurants, and hospitality operations across California. Today, we proudly serve San José, Santa Clara, Palo Alto, Menlo Park, Mountain View, Redwood City, and San Francisco, delivering catering that balances classic flavors with modern presentation and dependable service.
Meet the Manager: Juan Jorge V.
As Manager at Heart & Plates Catering, I focus on delivering seamless, high-quality dining experiences for private and corporate events. My background is rooted in hospitality operations and event coordination, with a strong emphasis on organization, consistency, and personalized service.
I work closely with our culinary team and clients to ensure every event runs smoothly, from menu planning and logistics to on-site execution. Whether it’s a private dinner, a birthday celebration, or a corporate gathering, my goal is to create an experience that feels thoughtful, polished, and effortless for our guests.