Let's begin with the food. It was well presented, locally sourced, fresh, and absolutely delicious! After our meal, we spoke with the owner/chef, expressing our compliments for his culinary skills. He was engaging and shared with us the history of the building and how it became Hazelnut Kitchen. In all, we had a great dining experience. I would read more

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Great due to our excellent waiter who steered us away from what would have been awful local wines and allowed us to taste before ordering. This is a happening place - maybe one of the few good places in the area - so it was packed. Reservations a must. The hanger steak was one of the best I have ever had! Damages with drinks and tip for 2 was $175. read more

Hazelnut Kitchen - New American Near Me - Trumansburg, New York

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Unbelievably great Excellent service and recommendations from our server, Matt Food was perfect. Very fresh and delicious. I had the Hanger Steak and my wife had the chicken schnitzel. read more

Another amazing meal on Thursday night with Matt as our server. Hazelnut Kitchen is truly an outstanding restaurant with an innovative chef and a welcoming vibe. We had oysters and chicken liver profiteroles for appetizers and both were outstanding. Then burgers for dinner, which were literally the best I've eaten. Eat here, you won't be disappointed. read more

Hazelnut Kitchen - Chicken liver profiterole. - New American Near Me - Trumansburg, New York

Male Manager should talk to owner and clarify what a service dog is and what is legally the requirement to qualify a service dog. Male manager rudely informed me that only service dogs with a vest were allowed into the restaurant as upon completion of service dog training that they were granted an official vest and that this requirement is "literally state law" - this is literally incorrect. If that is restaurant policy, it is unenforceable and illegal. Male Manager should take care to not speak rudely and passive aggressively about a topic that they are ignorant about. While I read from the ADA website about what defines a service dog, male manager rudely cut me off several times and spoke in an extremely derogatory tone. Advise the restaurant owner to clarify what the restaurant policy is versus the ignorant actions of this male manager (he maintained that this was restaurant policy and did not want to get yelled at by the owner). Please consult a lawyer or someone else with reading ability to review the ADA law and guidelines on service dogs. I have filed a civil complaint with the ADA and civil rights DOJ. read more

The food, service, and drinks were amazing as always! Our waitress gave us great recommendations and was really passionate about the food! The crispy potatoes with fondue were the potatoes we've ever had and the panna cotta with stewed currants was divine. I'm so sad the place is closing, and will definitely be looking out for the chef's next projects. read more

This was excellent. We had dinner in early August and the food was very good: I had the complementary bread with chive butter, feta-stuffed squash blossom tempura (amazing!) and mezzaluna in a sweet corn-based sauce. Each was excellent and each was original. I'll definitely be back. read more

Hazelnut Kitchen is an absolute gem that turned our last-minute getaway into an unforgettable experience. From the moment our server welcomed us and personally guided us to our seats, the tone was set for an exceptional evening. Little did I know, my boyfriend had planned a surprise proposal. With Etta James' "At Last" playing in the background, he popped the question, and time stood still. The restaurant staff expressed genuine joy, and the immediate champagne celebration added an extra layer of magic to the moment. The chef specially prepared an engagement dish which was an absolute masterpiece-- hand-drawn pasta adorned with magnificent truffles. The dish truly showcased the farm-to-table commitment. Speaking to the chef personally, facilitated by our server, was a delightful touch that elevated the entire dining experience. As we reveled in the celebration of our engagement, the intimate setting of Hazelnut Kitchen provided the perfect backdrop. From the carefully arranged tables to the soft lighting, every detail contributed to the overall warmth of the restaurant. The staff's warmth and enthusiasm, from congratulations to capturing our joy in a photo, made Hazelnut Kitchen feel like a home away from home. Even without the engagement, this restaurant would have been the highlight of our culinary adventures. We're already planning to return, drawn back by the incredible food, exceptional service, and the memories of a perfect night. Hazelnut Kitchen comes highly recommended for anyone seeking a truly special dining experience. read more

Hazelnut Kitchen - New American Near Me - Trumansburg, New York

Had an amazing meal at Hazelnut Kitchen! The service was so friendly and they even helped us celebrate our honeymoon with a champagne toast, which was such a thoughtful gesture. I absolutely love anything farm to table, which is exactly what you get here. Everything is locally sourced and well prepared. This was the perfect meal to start our mini-honeymoon in the Finger Lakes! Absolutely worth a stop if you are in the Ithaca/Trumansburg area! read more

Hazelnut Kitchen - Champagne toast for our mini-honeymoon! - New American Near Me - Trumansburg, New York

We arrived for our reservation and were seated immediately. A cozy front window table. Our server, Matt, was really attentive and was happy to answer our questions as this was our first visit to Hazelnut. The drinks.... Ohhhh so good. I ordered First Aid Kit, very good. The bread was served warm, on this blustery cold day, was perfect. The meal, ohhh the meal..... Chicken Schnitzel & Wagyu Burger...words cannot describe. The potatoes that accompanied the burger....perfection! Tender on the inside but crispy skin on the outside. The burger was rare and delicious. Chicken schnitzel.....tender, juicy, crispy, flavorful.....and throughout dinner, staff was attentive and polite. We truly enjoyed this experience and plan to definitely eat here again. Dessert: Honey Panna Cotta ~ smooth, creamy with a hint of honey. read more

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This place is just lovely and the food is delicious. I read about difficulties getting seats but i had no reservation and no trouble - was seated as soon as I walked in. It was a Thursday night around 7pm. I read abt the menu item "*let the chef decide*" and couldn't help myself. It feels wrong telling you what was in it but I appreciated having read some examples of what I was in for from previous Yelp reviews so here it goes: chicken thighs (2) on top of faro mixed with sautéed veggies, in some kind of delicious gravy and pickles on top. It was delicious! I'm really glad I ordered it. I also enjoyed the bread bc it came with whipped butter with herbs. Finally I ordered the hazelnut butter cake bc the yelpers and it didn't disappoint. I think it was a tad overpriced but seeing as its locally sourced maybe that's why. Happy to support the local business once as it was a nice experience but probably will not be back too often. read more

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Outstanding service and dining. The waiter was fantastic giving even more care than we required into dietary choices among our group. Very welcoming, friendly, and knowledgeable, a great dining experience! We traveled from Ithaca and neighboring towns to meet up here at Main Street in Trumansburg, (not at all far from Ithaca) and we'll go back. read more

Wonderful group dinner experience at Hazelnut Kitchen! This was a recommendation from a friend who used to live in Ithaca, and it was backed by a friend who is a chef/owner of a great eatery in Rochester, NY. So we made reservations for our group of 5 for 7:30 pm on a Saturday night, and then basically fasted all day so we could fully enjoy!! We arrived a couple minutes early and were immediately seated in a big booth towards the back of the restaurant. The place was totally packed, but the din was really reasonable considering 7:30 appeared to be peak dining hour. Two of our party had the 3-course pre-fixe menu for $35. This included a first plate of savory crepe filled with fresh crab salad - a generous portion for a first plate, this was easily a meal unto itself! Both eaters thought it was delicious, though the fact that it was cold was a little unexpected (but didn't really deter from the enjoyment...) That was followed by a bowl of seafood pasta in a tomato saffron sauce - house made (casarecce) pasta with calamari, scallops and shrimp, the sauce was really tasty and the dish was a generous portion. Course 3 was dessert, which was a nice slice of their hazelnut cake with salted caramel ice cream. The eaters didn't have any room left for this dessert, so our server boxed up the two portions, with ice cream separated, for us to take home. Another of our party had the steak frites. When we were seated our server let us know there were only two servings of this left, so our friend asked to have one serving reserved while the rest of us looked at the menu. When it was served, the steak was seasoned and cooked perfectly, and the fresh cut frites were really fantastic, and a generous portion. Every bite was devoured. Two others in our party had the winter vegetable pot pie, which contained a nice mix of root vegetables in a savory gravy, topped by a crust made with cheese. It was beautiful to look at, and delicious. Total comfort food. The serving was also so large that those of us that got it thought we probably should have just ordered a single serving and split it, but we each managed to stuff it in....which unfortunately meant no room for dessert.... To complement our meal, we had a bottle of red wine which was split by 3 of us: our friend who ordered the steak knows wine, so ordered for those of us drinking, and we were very happy with it. One person got a single glass of a dry white wine, and our designated driver got a non-alcoholic beverage. We felt well taken care of by our server and one other person supporting the server. We were all very impressed with the whole evening - the atmosphere, food quality, menu variety, service, and portion size/value - this is a special place that goes on our list of the best of the best in the central NY area. Definitely looking forward to going back during a future visit! Final tip: there is street parking in front of the restaurant, and just down a little and across the street is a public parking lot. read more

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Great food, interesting menu, and wonderful service. Thoroughly enjoyed.And great staff! read more

Hazelnut Kitchen - Restaurant. - New American Near Me - Trumansburg, New York

We stayed locally for a few days mostly hiking and seeing the falls. I booked the reservation about a month in advance and really looked forward to the email based on the reviews I saw in various places. I have written a few reviews praising chefs and the meal. This review will encompass those parts, but let me start by saying that I love this restaurant. Farm to table is a common theme in big cities across the US, especially in CA, TX, and NY. Hazelnut Kitchen brings the truth to those words with the menu catered to what they're able to source, locally. And by locally, I mean across the street, down the block at the actual farms where they're getting the veggies, meat, and milk from. Many restaurants say it, but veggies don't taste the same when the farm is 6 hours away from the table it's being served from. The menu was short and sweet, which I believe more restaurants should adhere to. No foodie I have ever met respects a kitchen or chef that claims they can make 30-40 entrees + apps and sides at a high level. This kitchen (open-air) delivers food at an expert, master level that features locally sourced foods that they highlight in their menu choices. If that doesn't get you salivating then not much in a restaurant will. I had decided before going that I was going to have the "let the kitchen decide" entree. I can eat mostly everything except avocados, so after informing the wait staff (also fabulous) that caveat, I waited with anticipation for a few apps and wine. I had the apple & roasted grapes to start with and a fabulous chardonnay. My wife had the squash soup, which she loved. The granola as part of the dish was homemade and tasted like this should be boxed and served as a breakfast cereal, it was that good. The idea of roasted grapes is something that shouldn't be a surprise to me, knowing how often raisins are incorporated into meals, but somehow the roasted grapes in this dish surprised me, delighted me is probably more accurate. For the entree, the surprise was this wonderfully cooked braised rabbit with this homemade pasta and local cheese that came together in such a pleasant way. The braised rabbit was clearly cooked with a red wine that made the flavor burst and created a wonderful smell and gravy for the pasta. I can still smell it. I had the hazelnut butter cake for dessert and asked after tasting it if I can have one to go, yes for breakfast, don't judge me. Hazelnut Kitchen is one of the best restaurants I have ever been to. The fact that they serve locally sourced food exclusively is like a win-win for everyone. From the nuance of the small menu to the wine selections (locally sourced) to the small and mighty wait staff this will be one of the best meals you will ever eat period, no matter the state or country you are in. I plan on coming back - braving the 6-hour drive from NYC again. But, I have no limits in cost or distance for food. You should make reservations now if you are considering this place. Cheers to everyone who created this place, it's amazing. read more

Hazelnut Kitchen - Braised Rabbit - New American Near Me - Trumansburg, New York

My experience with this restaurant has spanned three owners, each with their own particular sense of culinary interest and commitment to the concept of farm to table and fine dining in the small village of Trumansburg. For a friends birthday four of us decided to take the plunge and order full menus. I made the order directly with the Chef Matt. He was hospitable and humble. Our food was promptly served to us for takeout. As such, I can't speak to the table service. Though as many of the front of the house did not change, including Breanna, as I expect it to be wonderful as always. Breana actually texted me and my fiancé popped over and got the food right on time. The food: we ordered the Schnitzel, the chicken and the Bass. For apps we had the delicata squash, the broccoli rabe and the salmon collar. The chicken was amazing, tender and fresh. Finished with a mint. I had mine dairy free due to an allergy and they served weight a take on home fries, which was incredible. my friend had it with the dairy option and raved about the mashed potatoes. Nothing was too salty or over done. It is likely one of the best chicken meals I have ever had. The schnitzel was reported as "wow, that sauce" incredibly fresh and exciting. The bass, which was original in its presentation, a whole fish, fried and finished with a red sauce. Stupendous. We found the sides to be amazing as well--the brócoli rabe was smoky and had so much flavor to it. The salmon collar, tasty and seasoned to perfection. Since I didn't try the delicata I can't speak to it but I heard everyone was happy. I really am serious when I say this--Hazelnut has now excelled in its reputation and found itself as the best of the best dining experiences in Tompkins County, if not the entire region. Bravo. Bravo. We will be back. read more

Our experience was wonderful! The menu was small but varied. Our food was all very tasty, including the unique drinks. The overall bill was surprisingly lower than we expected with the level of food we got. Service was quick and the house manager was helpful! The restaurant is fairly small but quaint. You can dress nicely but casual and feel comfortable. We would come here again! read more

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My wife and I enjoyed a lovely meal for our anniversary that we will remember a long time. It wasn't crowded or noisy early on Thursday night. Our server, Matt, was attentive and timed the arrival of each dish well so we didn't feel rushed. The raw oysters were delicious and the roast oysters were amazing - cooked just enough to unlock the oyster flavor while retaining their tenderness. Tempura delicata squash was, well... like a ballerina. The charred broccoli rabe had a big flavor with nicely managed notes of bitterness and the roast beets had a likewise engaging personality. I don't think the menu's categorization of these dishes as "small" or "smallish" did them justice -- "wow" would have been a more appropriate characterization. Our cod and schnitzel "bigger" dishes that we would normally have applauded as stars had been upstaged by our earlier selections; we were simply too full to really appreciate them, or even consider dessert. I'll know next time to go easier on the smaller plates, or better yet, bring additional family to dine with us. Our meal was truly "chef" level dining. Memorable. read more

Very slow service, a mixup on a gluten-free order, and dishes that were subpar in flavor -- we did not have a good experience at Hazelnut Kitchen. To their credit, a second server apologized for the mixup, and offered to comp our drinks, so hopefully this was just an off day for service and food quality. On the plus side: nice decor, and we were greeted warmly when we arrived. read more

Hmmm. Where to begin? Made reservation for 4 at 8 pm as 7:30 was unavailable. Arrived at 7:45 and several tables open. Anyhoo.... seated immediately. Three servers around none paying attention to us. Waited for menus. Waited for drink order. Waited for appetizer and dinner order. It was casually elegant or unmindful. Glass of red called Rihannon was unpalatable. I added ice and let it water down. An apple cider, ginger nonalcoholic drink was delicious. Beer selection nothing to write home about yet many local choices should be made available. They have a Mystery meal but we were not adventurous (was fried chicken with string bean casserole) that we would have eaten. Oh well. Miso glazed zucchini and eggplant was outstanding. Sweet and savory with crunchy tofu squares. Braised pork shoulder was soft and yummy if a bit too salty. Pasta with sausage and ricotta with blueberries was the winner. Absolutely flavorful and interesting. All portions sizable. Bread with butter served first was a meal in itself. Warm and perfect. Didn't have dessert, had an interesting assortment but nothing that jumped out. About $50 per person with drinks and 2 apps to share: focaccia - yummy. And cheese board was perfect. Listen, can't complain about anything specifically. It's not Brooklyn but it tries to be. Cute place in small town totally worth stopping by if in the neighborhood. read more

We celebrated our anniversary tonight with an exceptional special tasting menu that the chef prepared for us. The scallops were truly the best I ever had. Service from Sean was terrific. If you like creative food served with care, go! read more

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Lovely atmosphere, tastefully prepared dishes and excellent service. Delightful staff and welcoming vibe. read more

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Everything was lovely!! Service was fabulous and food was delicious!! Sat outside and enjoyed the lovely weather.

The organic farm to table food at this restaurant was prepared to perfection. A new menu is prepared everyday based on what is in season and available from local farmers. Special attention is given to the flavors of each dish. There were delicious smallish dishes like fresh pasta made with kale and covered with sauce made from butternut squash and pecorino and corn fritters. Our main dishes of swordfish and chicken fricasse were well prepared and delicious as well. The serving staff were friendly and helpful. The ambience fits the quaint town of Trumansburg! A delightful cafe with outstanding food awaits you and you won't be disappointed! read more

The atmosphere is nice and the food is good to great here (chicken shnitzel, pasta, the appetizer salad all very tasty) but wow, did we have some bad service. I asked for a second glass of wine. It never came. I couldn't finish my meal so I asked for a to go box. It never came. We were left sitting with the dessert menus for 20 minutes, finally someone (not our server) brought us our check. Not what you'd expect from a place that seems so well loved. read more

This was quite possibly the best meal I've had in the state of New York, including the City. The waitstaff made us feel as if we were the only patrons (Thanks Matt!), the drinks and wine selection were elegant, the food was genuinely divine. The bacon wrapped rabbit over polenta was so tender and not gamey at all. The chicken schnitzel was incredibly moist and the buttermilk dressing had an incredible depth of flavor. Do not sleep on this cozy restaurant, it's worth a drive out from anywhere in the Finger Lakes. read more

I had much higher hopes for Hazelnut Kitchen. We ordered the gnocchi and halibut, which were both delicious. However, it would have been nice if the menu, especially the gnocchi, where more seasonal. The ambiance of the restaurant does not match the menu nor price point. Also was disappointed in the service. read more

Great for party of 7. Rib-eye with Rösti the best I have had. New ownership. Better dining than in Ithaca.

After hearing rave reviews, I finally decided to try Hazelnut Kitchen. To start, I had the fried ferns, which were alright. It said it came with a sweet and sour sauce, but I felt as though it was barely there (3/5). For my entree, I ordered the "Let the Kitchen Decide" and it was a rabbit stew. I thought it was ok, lacking much flavor but an interesting dish (3/5). To finish, I got the hazelnut butter cake, which was probably the best thing there. The hazelnut ganache really brought it together, considering the cake was quite dry so it bumps up my experience (4/5). Overall, glad I got to try but probably won't be going back. read more

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We ate at this restaurant a week ago and I am still thinking about the meal we had. In particular, for a starter I had a chilled beet soup garnished with cilantro and chopped nuts. It is a small place and I would definitely make reservations. I was able to do so only a day ahead of time and although it was for an early time, it was so worth it to be able to eat there. I can't recommend this place highly enough! read more

We ordered the prix fixe takeout menu for New Years Eve, and it was just outstanding. It really made our New Year's special. There are three people in our household, and each order (salad and bread, main course, dessert) was meant for about two people, so we got two orders -- one with each entree (1. pork shoulder with spaetzle, brussel sprouts, cranberry. 2. mushroom risotto.) All of it was so thoughtfully and perfectly done. I was impressed by the way they crafted the menu so that it would travel well and stand up to reheating. Opening all the little containers with different elements of the meal was like opening a bit package of presents in our kitchen! So fun. On top of that, the quality was just fantastic -- perhaps the best risotto I've ever had. This was our first restaurant meal since the pandemic began, and we loved it. Hoping that Hazelnut Kitchen resumes takeout meals in February. If so, we will be ordering. read more

Exceptional!! We would revisit this town just to visit Hazelnut Kitchen. I'm often in NYC and Philly.. this restaurant ranks up with some of the best places I've ate. Grateful we choose here tonight. PS - fantastic cocktails too.. read more

Hazelnut Kitchen - Asparagus Soup - New American Near Me - Trumansburg, New York

Dense fresh bread with a nicely crisp crust, served with a pumpkin spice butter. Jonah crab salad, green gazpacho, sambal aioli. The aioli had a nice heat to an otherwise lightly flavored dish. Parmesan risotto, brussel sprouts, pepitas. Under cooked risotto was a bit crisp, heavily creamed. Seared duck breast, squash puree, braised greens, bacon, maple jus. Duck was a bit dry and chewy, one piece still held some pink. Maple jus flavor really came out and flavored the dish. Gnocchi carbonara, house cured pork belly, cracked black pepper, golden raisins, mahon cheese. Delicious, raisins added a nice sweet undertone. The pork belly was charred a bit on one side an tasted a bit of butane. Shaved brussel sprouts, corned beef lardons, maple hazelnuts, poached local egg, local greens, apple cider vinaigrette. The egg was perfectly poached. It seemed as though the salad came on a bed of water. If it was the vinaigrette we couldn't tell. Chorizo poutine, fabulous rich gravy, super soft cheese, not so heavy on the chorizo that it overtook the dish. Bread pudding, milk and dark chocolate, dried cranberries, creme anglaise, vanilla ice cream; may favorite, but I'm a sucker for a good bread pudding. The cranberries had plumped and gave a nice savory tart to the sweetness of the pudding. House made donut with mexican hot chocolate, cinnamon ice cream, whip cream. Voted best dessert by the table. Hazelnut butter cake w salted caramel and chocolate hazelnut ice cream. Dry throughout, the nutty crust portion was the best part. Pumpkin spice pot de creme with whipped cream, snicker doodle. Texture and taste were spot on. Everything was kind of hit or miss for whole dishes and parts of dishes. We appreciate the work that went into all of the dishes and the local emphasis but I think we had hyped ourselves up for better execution and bolder flavors. Nice staff, reasonable order to table time frame. read more

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I was delighted to hear that they opened up for dine in by the time of our wedding anniversary. I made a reservation a week in advance for a weekday evening. When we got there, they asked us to take our temperature and provided hand sanitizer for the table. We ordered cocktails, which are always good here and they use local spirits. They are only doing a prixe fixed meal at this time and you order all your starter, entree, and dessert at once. It's not listed on the menu, but they had a special that day as well. It happened to be lobster pasta. The green beans with heirloom tomatoes was so delicious, especially the sauce. The lobster pasta was also very good with the mushrooms. I also really liked my lime creme pot dessert. This place is the probably the best restaurant in the Finger Lakes restaurant. Perfect for special occasions! read more

A sweet surprise gem in a tiny town. Excellent food. Good service. Interesting cocktail menu. Better to have a reservation in busy season.

This place is for the elite. Prices are so high $47 for a NY Strip steak. My husband didn't like the sauce they put on the steak, this place is NOT customer friendly. I wanted to order there kitchen special, she absolutely would not tell me if it was something I could have as I am diabetic and have breast cancer, she absolutely would not work with me. I did order it and it was pasta with short ribs sweet potatoes and spinach, I can not handle spicy foods and this was very spicy. If you can't afford $100. For a meal for two this place is not for you. This is why we have such division in this world. We will not ever go back. So sad to she this type of service is happening. read more

My wife and I have lived in Ithaca for a few years now and have been hearing good things about Hazelnut Kitchen. Then COVID hit. Now that things are opening up, we decided to make the trip (25min drive). We started with the sunchoke ("Jerusalem artichoke") soup, which was very nice. The roasted hazelnuts in oil, sprinkled on the top were a bit of an unusual, toasty contrast to the soup. Good, but not great. My wife loves steak, so ordered the NY strip, medium-rare. Feeling a bit adventurous, I ordered the "mystery meal." The steak arrived medium, not medium-rare and was slathered with the house's steak sauce; so much so that the flavors of the meat with completely overwhelmed. Not only that, the sauce was far too salty. If we were to order it again, we would definitely ask for the sauce on the side. My "mystery meal" was rabbit meatballs with chopped mixed vegetables and cranberries, on top of gnocchi. The meatballs were coated with a white sauce that, like the steak sauce, was far too salty. So much salt in the food that we drank an entire carafe of water. The desserts, on the other hand, were quite good (hazelnut butter cake and apple crumb cake). The latter would have been better with a dollop of ice cream than with whipped cream. The presentation of the food was very nice. The quality...well, we can do as well in Ithaca for less (Gola Osteria, Mia, Mix, The Rook, among others) and save a 50 minute round trip drive. Sad to say, we will not likely be returning. read more

Epic! An adorable restaurant in Ithica! I was down here for a few days and we were told we must try the food. We got here at about 7pm on a snowy Tuesday and it was surprisingly packed! We had the cheese and meet platter which was a great appetizer to share. We then got the vegetable pasta, braised beef and "let the chef decide" which was a wonderful surprise of slow roasted duck confit on a bed of red cabbage and Italian sausage. The food was all delicious but the only thing I would point out is that we found the food to be extremely salty...which is something that's never really stood out to me at other places. Overall, this a cute place with great service and a cosy ambiance! Would definitely recommend a visit! read more

Was really debating between 3 or 4 stars. Food wise, really amazing flavor combinations well executed. Service is where our issue was. Not at first, when the host was able to accommodate us to a table we preferred. Our waitress however really took it down a few notches. Appetizers were named "smallish" so we ordered 2 thinking it would be fine. They were lovely but huge! So we asked if they could slow down on our entrees.. the answer.. "the food comes out when it comes out", ouch nr 1. And it did, bc 10 min later my dish showed up with the words: "we are a bit delayed on your husband's dish but yours was ready so we don't want to let it sit" , ouch nr 2! His came out 5 min later but still, don't expect that in a nice restaurant. We looked at desserts but were so stuffed that we declined them. Our waitress gave us the smart ass advice to next time order 1 app, would have been nice to tell us that before we ordered them! Ouch 3! So yes really lovely food but service can be better! read more

Snagged the last seating time slot for the evening and after a long day of hiking to some amazing NY waterfalls, an even greater meal was definitely needed to cap off the night on a high note! If you can, since they don't take reservations for them, the BEST seats in the house are the 4 tall bar stool seats right in front of the open kitchen! It was great to watch chef and his crew methodically go through the paces of getting each and every order that was placed cooked perfectly, plated beautifully and timely getting it to the table for each guest. This night being the first visit of hopefully many to come, ordered the creamy pepper soup, that was accompanied by a creamy cheesy arancini in the center. Flavors were smoky, creamy with a nice roasted pepper flavor and a little heat too. The rice back really gave the soup a ton of body and texture as well. The Confit Rabbit appetizer was just so succulent and moist! The flavor combos of a bit of wilted spinach, squash puree, toasted (what I thought were) pumpkin seeds with the rabbit really melded so well together. Opted for a 3 choice charcuterie housemade roasted chicken terraine, a pork rillette with duck fat, and fried hake brandade: the chicken terraine had fantastic flavor and an interesting spongey texture to it. The rillette was over the top delicious, the generous dollop duck fat during on top have it such amazing complexity, and the hake brandade was fried to a perfect golden brown and the filling reminded me of a cross btwn an empanada and croquette. For main ordered what they called "let the kitchen decide" a dish the chef comes up on the whim and stays on the menu anywhere from a few days to 2 weeks. This night was a lovely story rib, gnocchi and brussel stories that were sauteed in brown butter and then tossed with a touch of hoisin sauce. I was a little hesitant on the hoisin but man it was exactly what was needed to bring the dish together. The gnocchi were like uber light clouds, just melt in your mouth and the dirt ribs were soft and not mushy or stringy. Ended the evening with their shishito pepper ice cream and a squash ice cream. Both refreshing and delicious. Chef and his kitchen team were really nice to check in on us periodically and I loved how meticulous the communication between the kitchen and FOH was. Nobody missed a beat. So very looking forward to my next visit! read more

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