First and foremost the food is excellent! There is plenty of food you will not leave hungry! We had…read morethe crab pots you got 3 huge, meaty, juicy and delicious claws, with potato, corn and sausage. The garlic butter was so good to dip everything in & if you like spicy like a few with us they said it was so flavorful. The service was outstanding and the owners were so nice! You definitely need to check this place out, even if a little out of your way. We live in Illinois and will be returning!

We enjoyed our first meal at Shakin' Shellfish, a new restaurant in Ottumwa tonight. We had to try…read morethe shrimp boil, crawfish boil and crab boil. My favorite was the crab boil with Epic Eateries Garlic Butter seasoning. We had the shrimp and crawfish flavored in the Kickin' Cajun Garlic Butter. We will definitely be back! The owner even gave us a sample of the Spicy Ranch Hard Pretzels and the Hotter Than Hellfire Pretzels. We had to get a bag to take home! Be sure and make plans to try their Friday night special. It changes monthly. June is 2x shrimp tacos with pico de gallo and a side of pineapple for $10! I can't wait to try them!

Ruthie's definitely lived up to the hype! We've had this place recommended to us for years, so to…read morecelebrate a big milestone, my fiancé took me here. We were able to snag a last-minute reservation on OpenTable, and the entire experience was wonderful. Our waitress was incredibly attentive--our water glasses were refilled frequently, and even when the restaurant got busy, she made sure to check on us. We were seated in a cozy, intimate circular booth on the side, which made the evening feel even more special. What I'd Order Again: Alaskan King Crab Legs - Pro tip: Order these as a side to another dish instead of as an entrée--it's much cheaper that way! The crab was incredibly fresh, thanks to their flash-freezing process, and it really hit the spot. Lobster Bisque - HIGHLY RECOMMEND!!! I added this last-minute when our waitress mentioned that people travel just to try it, and it did not disappoint. The freshly cracked pepper, along with the truffle accents, made this so flavorful and rich. Cocktails - The drinks were fantastic! I had the Tweed Jacket cocktail and really enjoyed it. What made it even cooler was that our waitress actually created a cocktail that got added to the menu when she started working there--so cool! Scallops - Perfectly cooked with a stunning presentation. While I've had better on the coasts, I was impressed given that we're in Iowa. Desserts (HIGHLY recommend the homemade coffee ice cream & tiramisu!) - The tiramisu was amazing, and I could tell it was homemade because I nearly choked on the cocoa powder (the ultimate test!). But the real star? The homemade coffee ice cream--absolutely phenomenal. What I Wouldn't Order Again: Jumbo Crab Cake - It was good, but it had that slightly "old crab" taste and reminded me more of snow crab than the rich, sweet crab flavor I was hoping for. Given that I'm from Seattle, my seafood standards are high, so this didn't quite meet expectations. Brussels Sprouts - Great flavor, but I prefer mine extra crispy, and these weren't quite there. 10 oz Filet Mignon - It was cooked to the right temperature, but it wasn't as juicy as other steaks I've had in Iowa. Good, but not particularly memorable. Other Notes: Shareable Side Dishes - One thing I really liked was that their side dishes are all shareable, so they feel more like appetizers than traditional sides. It makes it easy to try a variety, and I definitely want to explore more of them when I come back! Location & Accessibility - Even though Ruthie's is inside a casino, it's tucked on the side, so you don't have to deal with the cigarette smell. Parking is plentiful, though depending on where you park, it might be a bit of a walk. Bathrooms - The restrooms are located outside the restaurant on the right--not too far of a walk. Final Thoughts: Ruthie's is a true gem, and I can see why it's so highly recommended. The service was outstanding, the food was top-tier, and the small details--from our cozy booth to our waitress's personal touch on the cocktail menu--made the night extra special. It's the kind of place that turns a meal into a memory, and I can't wait to come back.

The 5 stars explains it all!!! Such a laid back atmosphere but yet still formal environment makes…read morethis a "go-to" place. A little out of the way most times but glad way went the extra mile tonight. I recommend this place 100%!!! The filet lollipops, for an appetizer, were amazing!!! Then came our entrees. All of us got steak and NO ONE was disappointed!!! All done to protection, the way a great steakhouse is supposed to operate. Our server was above and beyond helpful in making our decisions easy and would take his advise time and time again when ordering. Filet was perfect and the Gouda cheese potatoes as a side were to die for!! Definitely go here!!!

Well stop in for the big bday dinner for me and wife was a excellent meal…read moreThe fish was great and the chicken was really good they had more the shrimp was very good little things like the bread with home made butter was amazing No way I could try every thing but all I did was fantastic we left stuffed to much but enjoy the meal in a older place but nice deck on pond Food to feed fish and ducks Service was great happy helpers

Great food. Has a good buffet with lots of food. The service is good. The price is good. They give…read morea discount for paying cash and if you are 62 or older. They are surrounded by a pond where they get the catfish from. They have a deck you can eat on and enjoy the view of the pond.

This is my second time to Martinis and we came with friends so we had to try the grazing…read moreexperience. The food was good not great. The appetizers were tasty minus the egg rolls which were kind of bland. The main course was alright our filets were overcooked, we asked our waiter to please let the cook know and she apologized and brought us new ones at the rare temperature we asked for and those were much better. The pork chops were a bit dry also unfortunately, and the pasta is bland. But the sides of mashed potatoes and green beans were delicious. The dessert is meh it's a 3 tier Neapolitan ice cream cake that tastes just like it came out of a gallon tub. Our waiter was very attentive and took great care of our table always checking on drinks and food and how we were doing. Inside can be loud at times which sometimes made it hard to hear in a conversation. All in all you pay for the experience the grazing seems like a hefty price to me for what you actually get when you look at it.

Amazing service and food. Love the atmosphere. Great quality food. I strongly recommendread more

With all of the adjustments to everyday life caused by the COVID-19 pandemic, discovering that I…read morecan get sustainably-caught, small-boat harvested, wild Alaskan seafood shipped to my doorstep via this audacious little company in Galesburg, IL is probably the most positive one. Prior to last spring, you would not have been able to convince me that it made sense to spend $120-$130 a month to have 4.5 pounds of seafood shipped to me, but when our standard supply chain broke down and it was nearly impossible to get proteins at the grocery store I started to look for other options. I love seafood, so that is what I looked for first, trying a couple of "fresh from ... (name your place)" options. I dipped my toe into the Sitka Salmon Shares world by buying a "bounty sale" box of sablefish, also known as black cod. I did a side-by-side comparison of the SSS sablefish and another Alaskan seafood company that ships throughout the US and the difference in quality was astounding. I signed up for SSS's premium seafood subscription shortly thereafter. SSS is a different kind of company - a "Community Supported Fishery" akin to the CSA's you might be familiar with from your local farmer's market. While they project the contents of each monthly box ahead of time, the mix of what you receive depends upon the harvest. No matter what type of seafood you receive, you can expect impeccable quality, as the CSF model allows the small boat fishermen-owners and trusted partners to handle their catch in an artisanal way -- eg, line caught, immediately bled and put on ice, processed and deep frozen for shipment. All fish is sushi-grade, and in most cases you get traceability back to the boat that caught it and the date of harvest. Does all of that matter? I maintain that it does ... for example I have never received a piece of fish from SSS that was bruised from rough handling, and that does indeed make a difference in taste and texture. If you are a fan of seafood check out their "Freezer Sale" -- right now I believe they have a salmon sampler and albacore tuna available. I bet that if you do give a freezer sale box a try, you will soon find yourself poring over their subscriptions trying to decide which one to pick. If it's not the best fish you've ever had? They have fabulous customer service, contact them and surely they will do right by you. As for me? I expect I will be a subscriber for life.

Sitka Salmon Shares is the BEST! I've been ordering their monthly and bi-monthly shares for a…read morecouple of years and have NEVER been disappointed. The Salmon, Halibut, Tuna, Cod, Etc., have ALWAYS been fresh Fresh , Very High Quality. I'm spoiled now and will purchase only Sitka Salmon Shares! Bettie

Chinese food buffet. All you can eat. They serve Chicken Chow Mein, Coconut Shrimp, Fried Fish, and…read morePepper Steak with Onion.

I was eating my noodles that were cold and then a dark brown bean popped out and it was rat feces…read moreand I almost threw up. Never coming back

4 of us tried 4 entrees and each of us agreed it was good. We all came in with little expectation…read moresince it was a backup restaurant on a Monday and sprinkling rain. Elk burger was a novelty order and found it lean and subtly flavored, the fried salmon was tasty mentioned by another, the cheese cauliflower, and the grouper sandwich was satisfying. The service was good, though the river view was a bit of a let down but the history of the building was fascinating.

The service was ok. The person who seated us was somewhat rude. They were very busy so we did…read moreexpect to wait a bit. I ordered Alfredo. Omgoodness. It was horrible!! No sauce just some shredded Parmesan. Then they charged $1.50 for Alfredo sauce. They also charged for open food whatever that is. Not going back!!!

Amazing food! Whole family was happy! It had cool chairs and vibe. Waiters were good, LUIS IS THE…read moreGOAT! I recommend it to anyone, would definitely come back!

Loved the food has great taste. The service was great. The atmosphere felt like Mexico. Loved the…read moremusic and the decor. Great selection of authentic Mexican food.

One of the worst restaurants I've ever been to an absolute disappointment. The drinks finally came…read moreout after 20 minutes. They didn't even bring a mug for the A&W root beer. Food came out five minutes later no condiments, trash everywhere. The food tasted absolutely horrible and they are severely understaffed; not be going again.

Can anyone find 2 pieces of fish & 3 pieces of chicken in this photo? Folks, these corporate food…read morejoints are going to keep trying to see what utter garbage they can continue to suckered us into eating as long as we continue to spend. Don't spend here.

The food here great. This was my first time eating here and at a location like this. The waitress…read morewas super helpful and knowledgeable. She explained everything to me on the menu and what came with what. The inside was nice and clean and fun to see. The flavor was amazing, I had the everything mix flavor. Loved the chunks of garlic and the seasonings in it. Will definitely be back. Change up my menu a bit.

This place was absolutely fire. Our waitress was so nice and helped out pick out a combo for the…read moretable. You honestly can't beat the prices and it tasted so fresh!