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    Hawaiian Isle

    3.2 (105 reviews)
    InexpensiveChinese, Cocktail Bars
    Open 11:30 am - 10:00 pm

    Hawaiian Isle Photos

    HAWAIIAN ISLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Poo poo platter for 3

    Went after the reopening and the drinks and food we had was fantastic! The service and the ambiance makes this place a great night out! They treat you like family and that makes us really appreciate their business. Old school, classic gem

    a dining area with red booths and tables

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    3 months ago

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    2 years ago

    Very sad this place is closing. This is literally the best chinese food I have had in 15 years.

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    2 years ago

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    18 years ago

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    4 years ago

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    3 years ago

    We were having lunch and my wife saw a mouse run across the floor.We will never go back needless to say

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    3 years ago

    Micro shrimp in low mean, the kind you get in a can. Gone down hill in the last few years.

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    4 years ago

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    Flaco's Cantina - Chicken quesadilla with fries

    Flaco's Cantina

    4.1(39 reviews)
    2.5 mi

    The food was great starting with the chips and homemade salsa. We got a Cadillac and a grand…read moreMarnier margarita. Both were delicious. For dinner we ordered the Mar Y Tierra Molcajete for $34.99. It's says enough for two, but after two baskets of chips, it's enough for three! It is a steaming hot lava rock bowl filled with the most tender marinated grilled steak, grilled chicken, grilled chorizo, grilled shrimp, onions, cactus and melted cheese bubbling as it arrives to your table! And it stays hot! It is served with four tortillas and sides of guacamole, cheese, salsa, beans and rice. Every bite was excellent. We rolled out of there completely satisfied and with a take home box. Our server was pleasant and helpful. The decor and music were spot on the Mexican theme. We are definitely returning.

    First time tonight for anniversary dinner. Went late, hour before closing. Very few people…read more It's actually impressive that they're open until 10pm every night (11pm weekends). I'm grateful just for that. Restaurant was clean and comfortable, music was culturally appropriate, but not too loud. Service was great. Waiter making sure needs were met and responded quickly to every request. Nice guy... I really liked the upfront chips and dip. I'm not sure what the dip was exactly, but it was really nice. We both had carne asada. Hers was regular, mine was the steak tampiqueña. Both were excellent. The Spanish rice as a side dish was also very good, not treated like a write off. The refried beans were older, end of the day, but still decent. Grilled veg, the little side salad, it was all good. I'm very satisfied with the price to quality/quantity. Free chip refills... It was really good. Took dessert home, haven't eaten it yet. So.. IL be back. Thank you!

    Photos
    Flaco's Cantina - Merry Christmas Eve!

    Merry Christmas Eve!

    Flaco's Cantina - Chicken quesadilla

    Chicken quesadilla

    Flaco's Cantina - Mezcal Margarita

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    Mezcal Margarita

    BOSA Coastal Italian - Seared Tuna

    BOSA Coastal Italian

    3.7(102 reviews)
    3.1 mi

    I knew this place opened in Haverhill and I've heard missed reviews about it. When I saw in my…read moresocial media feed that they had a $29 3-course meal deal including a glass of wine, I decided to give it a try. We had a fantastic dining experience at Bosa! They had limited parking but street parking was easily available. We made a reservation through Open Table. We were greeted as soon as we arrived and offered the choice of a high or low top table. It wasn't too busy when we arrived but filled up quickly in both the bar and dining area. We weren't initially offered the $29 menu but I requested it and it was brought over right away. Since the menu included a glass of wine, we started with that. We quickly were provided their delicious bread. I wanted to have more but then I remembered that there were 3 courses coming so I decided not to. For my first course, I went with the mussels and sausage. They were accompanied by grilled bread that my partner ended up having with the sauce. I found this dish to be delicious and garlicky. It was to my liking. For my main course, I went with the baked cod. The fish was cooked perfectly. Potatoes were over-whipped but the seasoning was good. I would order this dish again if the potatoes weren't so runny. My dessert were the chocolate chip cannolis and they were the perfect ending for this delicious meal. Our server was Viana and she was super nice. She checked on us a few times and gave us time to enjoy our meal. They have some igloos outside but I didn't see anyone using them this time. Looked like it could be a pleasant experience. Place has an upscale vibe and yet there was a mix of people dressed to the nines and some more casual. Everybody seemed to be having a good time enjoying their meal. Bathroom were very clean and organized. Value for money this place 5 stars for me. If I was paying full price for it, I would give it a 4. It is a place that I would visit again.

    The atmosphere is nice with an elegant feel to it. It's a great spot if you want something that…read morelooks and feels upscale. Emphasis on the looks. Service was attentive, though our server was a little overly enthusiastic with the endearments. It wasn't bad service, just a bit much for my taste. The calamari was good. It definitely stood out for us. Everything else was kind of...meh. Not bad, but not memorable either. I tried the seared tuna because it was prepared differently than I've had before, it was definitely interesting, just not a wow moment. Same with the parmesan fries. Overall, it wasn't a bad experience, but it also wasn't amazing. I wouldn't rush back, but I wouldn't be opposed to going again in the far future.

    Photos
    BOSA Coastal Italian - BOSA Interior

    BOSA Interior

    BOSA Coastal Italian - Truffle Fries

    Truffle Fries

    BOSA Coastal Italian - Broccoli Frito

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    Broccoli Frito

    110 Grill - Fries

    110 Grill

    3.7(389 reviews)
    0.4 mi
    $$

    With my 91 year old aunt in tow we searched for some restaurants in the area, and found a 110 Grill…read morethat was only a mike away. We followed the hostess, passed by a few empty booths, and were promptly shown to a table in between two fairly noisy groups of six. "Would it be possible to have one of those empty booths we just passed?" Voila, we were then seated in a both. Our pleasant waitress came by, and we placed our order right away. Then we waited. And waited... And waited some more. Finally the waitress came by, she could likely see us anxiously eyeing the kitchen, and probably worried we would attack the the next plate of food that we saw. She must have sensed that we needed a modicum of hope for future nourishment. She said, "you're the next ticket and the food should be coming right up." Good news - it arrived in about 5 minutes. * Cheeseburger: Ordered medium (pink in the middle) arrived well done. * Reuben: Too much sauerkraut. One diner liked it and one disliked it. * Turkey burger: Not bad. * French Fry Side #1: Warm and pretty good * French Fry Side #2: Overcooked, the fries were actually hard. * Sweet Potato Fry Side #3: Tasty but limp Because of the wait time and since the cheeseburger was overdone, the waitress removed that item from the bill. Overall, I'd rate the food three stars and the service wait time one star. Thus, a two star review. We'll think twice before going back to a 110 Grill, and definitely won't return to this location.

    I had lunch here with my family yesterday, my first time at any 110 Grill, and we all really…read moreenjoyed it. Group of 5, we made a reservation for 2:30 on a Saturday and were seated quickly. It wasn't very busy and there was ample parking. My mom and I both ordered a Raspberry Lemonade Sangria which was so good, quite sweet and citrusy and one drink had us tipsy! However I was disappointed they don't give the table bread, esp for a place that's a bit pricier than your average chain. For food we got the Shrimp Scampi (so fresh and yummy but they put this sad, untoasted, barely buttered white bread on the plate - it needs more love lol, 4/5), the Thai Sesame Salmon (cooked perfectly and had great flavor, even my picky grandma loved this, 5/5), the Wild Mushroom Ravioli (mom cleared her whole plate, another 5/5), a gluten-free Steak & Cheese (4/5), and a Cheeseburger (5/5). Portions were perfect! We also LOVED our server James, he was very friendly and funny, and he checked on us just enough during our meal. Everyone left satisfied and we all agreed we'd come back!

    Photos
    110 Grill - Seating and kitchen

    Seating and kitchen

    110 Grill - Overdone

    Overdone

    110 Grill - Raspberry Lemonade Sangria

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    Raspberry Lemonade Sangria

    Keon's - Caprese salad with buratta and pork belly

    Keon's

    4.3(234 reviews)
    3.1 mi
    $$$

    Best Groupon in the Valley. Outstanding flavors and service. Make sure to make a reservation on…read morethe weekend, it's a smaller place. We had the Crispy Patatas, Oven Roasted Chicken, Three Brothers dish, and the Crème Brûlée. Everything was delicious. We'll be back!

    My partner and I were given a Groupon to visit Keon's in Haverhill, and we had no idea what to…read moreexpect. When owner Rob greeted us warmly at the door, we looked around and figured that we had entered an Irish pub or Bistro, since Keon's is relatively small and unimpressive as a structure. However, any doubts we had about the place were quickly dispelled by our server, Kayla, who told us a bit about the menu. She was knowledgeable, friendly, and helpful. So awesome was the food that it felt as though we had gone to a community theatre and discovered that we were at the Royal Shakespeare Company. Each dish was beautifully plated and distinctly delicious, with the accompaniments perfect for the featured protein. The chef knows how to create and present "fine dining." Specifics: We had warm bread with a delicious home made hummus, with lemon and garlic. For an appetizer, we chose the " steak bomb egg rolls" which were served with a very tasty remoulade. We each had an entree. My partner took Three Brothers, a dish that offered shrimp, chicken, and beef tenderloin with haricot verts and whipped Yukon potatoes with lemon basil supreme sauce. I had the pan seared scallops, which were served with roasted cauliflower puree, and apple smoked bacon with dijon and golden raison chutney. For dessert, we had a very ample carrot cake. We enjoyed choosing 2 beers on tap: Stella Artois and Allagash White. We were totally delighted with the ambiance and quality of Keon's, and although the prices may seem high, they are totally justified by the fine dining experience that we had. When we left, Keon's was full to capacity, with a few people hoping to get in.

    Photos
    Keon's - Scallops with a cauliflower purée & pork chop with apple cider glaze, whipped potatoes and carrots

    Scallops with a cauliflower purée & pork chop with apple cider glaze, whipped potatoes and carrots

    Keon's - Glazed pork chop with carrots and mashed potatoes.

    Glazed pork chop with carrots and mashed potatoes.

    Keon's

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    Sevmar Mediterranean Bistro

    Sevmar Mediterranean Bistro

    4.3(102 reviews)
    4.4 mi
    $$

    Booked reservation to celebrate immediately following the graduation of myself & my niece, together…read morewith our families. Person who took my reservation was so thoughtful and start to finish we had a wonderful celebration! Martin our waiter was so attentive & patient. Thank you so much Sevmar for helping us celebrate.

    We celebrated my birthday with a lovely lunch at Sevmar Bistro in Salem. Everything was delicious!…read moreWe all ordered the chicken kebab with rice, grilled vegetables, and a side salad, and for appetizers we shared pita chips with hummus and pita along with spanakopitas. For dessert they surprised me with a birthday slice of carrot cake, which was the perfect sweet ending. The space is beautifully decorated with floral aesthetics and a bright, welcoming atmosphere. There's even a real London red phone booth outside the entrance, and we each got a cute red phone booth keychain to take home, which was such a fun touch. For drinks, my friends tried the special martinis while I had the raspberry fizz, which was super refreshing and perfect for welcoming the spring season. The food was fantastic and the service was friendly and attentive. There's also plenty of parking, which is always a plus. The only tiny con was the music overhead was a bit loud... let's just say at one point our table conversation sounded more like we were at an indoor concert than having lunch. Another small downside was the bathroom situation--there seemed to be only one or two stalls for men and women, so there was a bit of a wait Overall, it was a wonderful birthday spot!

    Photos
    Sevmar Mediterranean Bistro  - Dining Room

    Dining Room

    Sevmar Mediterranean Bistro  - Fattoush with Grilled Chicken

    Fattoush with Grilled Chicken

    Sevmar Mediterranean Bistro

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    Jamison's - This is the tiny, hard as a rock gluten free bun they added to the huge piece of cold chicken. Disappointing.

    Jamison's

    3.5(181 reviews)
    4.9 mi
    $$

    Went there for a birthday lunch with family, all the lunch specials were very good, grilled cheese…read morewith French onion soup, fish tacos and braised beef tacos, also had a half order of nachos with chicken which was huge, waitress was very attentive and they put the Olympics on the giant TV which was nice, first time there, recommend

    We had dinner in the Dining Room at 4:30 on Saturday afternoon. Mrs. StoneOld had the "Prime" Rib…read more At $39.99 for 16 Ounces, it seemed to be well priced and her expectations were high. Unfortunately, it was very disappointing. She ordered it cooked Medium. When it arrived at the table, it was barely warm and extremely rare. It was barely cooked. The huge wad of unrendered fat evidenced the fact that it had seen very little heat. The Waiter assured her that he would take it back and have it made right. When it came back, it appeared to be the same piece of meat that had been reheated. My guess is that they submerged it in Au Jus (basically boiling it) to hasten the cooking process. It should never have left the Kitchen in the first place and the second effort was not much of an improvement. The accompanying Mashed Potatoes were dry and unappetizing. Asparagus was scant but good. I had the Beet Salad with Grilled Chicken. It was excellent. Sadly, the "Prime" Rib debacle will keep us from going back for Dinner. Their wheelhouse seems to be more geared towards Pub style offerings.

    Photos
    Jamison's - "Prime" Rib cooked Medium. Why is it still MOOING?

    "Prime" Rib cooked Medium. Why is it still MOOING?

    Jamison's - Steak tips

    Steak tips

    Jamison's - Nachos!!

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    Nachos!!

    Parlay Restaurant - Scallops

    Parlay Restaurant

    3.8(16 reviews)
    5.5 mi

    Such a cute restaurant! We sat outside on a warm, sunny day and the view was lovely. I ordered the…read moreavocado toast and tried my friend's chicken omelette. The avocado toast was really good, but it felt like the chicken omelette was missing something. Our server was attentive. The drinks were OK, but maybe we just ordered the wrong ones. Will likely go ahead to try more drinks and food.

    I couldn't believe the rudeness of the manager here. The bartender/waiter (I sat at the bar) was…read morevery nice, however the manager came over and grabbed our plates making a rude comment. Said something like what's this mess? with a bothered attitude. Uhm ma'am those empty plates because we just ate our apps and our waiter has been non-stop tending to other patrons. Then we ordered a salad with steak. After 30-mins this same manager (from the far back the counter--too tired to come near us) said there was no greek dressing. The bartender stood and watched as she revisited her memory to see what salad dressings they had. She rudely told us you can have oil and vinegar. After exactly 1-hour I had to ask about the whereabouts of my salad!!! And then it showed up (only after I asked). Dry leaves of lettuce and dry steak. Not even a sorry we took long. Wow! Is this supposed to be a nicer restaurant? And what's up with that manager (lady with white sweater; please find another job or business (if you're the owner; you're quite unhappy there).

    Photos
    Parlay Restaurant
    Parlay Restaurant - Banana cream pie, espresso, martinis

    Banana cream pie, espresso, martinis

    Parlay Restaurant - Cocktails

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    Cocktails

    Hawaiian Isle - chinese - Updated May 2026

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