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    Flaco's Cantina

    4.1 (38 reviews)
    Closed 11:00 am - 11:00 pm
    Updated a few days ago

    Flaco's Cantina Photos

    FLACO'S CANTINA ATMOSPHERE

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    Abby H.

    Good customer service. The owner was friendly and visited our table to check in on us. The drinks are big, strong and flavorful! Looking forward to them moving on from their "soft opening menu" and onto their full menu.

    Coconut margarita Guacamole

    We came back to Flaco's for our third time tonight. Ramiro was our server and was extremely professional and personable. You can tell he has his heart in the work he does! The food was simply delicious and elegant. Flaco's is easily the best Mexican restaurant in the state of New Hampshire. Stop by for a tasty mojito and a coconut margarita! Tonight we had the chimichangas! Sooooo good! We can't wait to come back for a fourth time!!!!

    Street Tacos

    Went last night to Flaco's with some friends. Very nice set up, nice atmosphere. Our drinks, wings, Empanadas and Taco's were great. The rice, not so good....it was mush, all three of us who got it as a side agreed. They are still getting out the kinks and we are hoping that is one of them, as we do plan to go back.

    The menu is small but the food is fantastic. Great service and atmosphere. Chicken soft taco was by far the best taco I have had bar none. Very good guacamole. Will go back for those tacos again!

    Birria Tacos

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    11 months ago

    Food was excellent very large portions. Service was top notch. Have been there 4 times and it's been a wonderful experience each time.

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    1 year ago

    Totally excellent. Service, Margheritas, food - top notch! Also, Great big bar. And the prices $$ are reasonable.

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    110 Grill - Fries

    110 Grill

    3.7(389 reviews)
    2.9 mi
    $$

    With my 91 year old aunt in tow we searched for some restaurants in the area, and found a 110 Grill…read morethat was only a mike away. We followed the hostess, passed by a few empty booths, and were promptly shown to a table in between two fairly noisy groups of six. "Would it be possible to have one of those empty booths we just passed?" Voila, we were then seated in a both. Our pleasant waitress came by, and we placed our order right away. Then we waited. And waited... And waited some more. Finally the waitress came by, she could likely see us anxiously eyeing the kitchen, and probably worried we would attack the the next plate of food that we saw. She must have sensed that we needed a modicum of hope for future nourishment. She said, "you're the next ticket and the food should be coming right up." Good news - it arrived in about 5 minutes. * Cheeseburger: Ordered medium (pink in the middle) arrived well done. * Reuben: Too much sauerkraut. One diner liked it and one disliked it. * Turkey burger: Not bad. * French Fry Side #1: Warm and pretty good * French Fry Side #2: Overcooked, the fries were actually hard. * Sweet Potato Fry Side #3: Tasty but limp Because of the wait time and since the cheeseburger was overdone, the waitress removed that item from the bill. Overall, I'd rate the food three stars and the service wait time one star. Thus, a two star review. We'll think twice before going back to a 110 Grill, and definitely won't return to this location.

    I had lunch here with my family yesterday, my first time at any 110 Grill, and we all really…read moreenjoyed it. Group of 5, we made a reservation for 2:30 on a Saturday and were seated quickly. It wasn't very busy and there was ample parking. My mom and I both ordered a Raspberry Lemonade Sangria which was so good, quite sweet and citrusy and one drink had us tipsy! However I was disappointed they don't give the table bread, esp for a place that's a bit pricier than your average chain. For food we got the Shrimp Scampi (so fresh and yummy but they put this sad, untoasted, barely buttered white bread on the plate - it needs more love lol, 4/5), the Thai Sesame Salmon (cooked perfectly and had great flavor, even my picky grandma loved this, 5/5), the Wild Mushroom Ravioli (mom cleared her whole plate, another 5/5), a gluten-free Steak & Cheese (4/5), and a Cheeseburger (5/5). Portions were perfect! We also LOVED our server James, he was very friendly and funny, and he checked on us just enough during our meal. Everyone left satisfied and we all agreed we'd come back!

    Photos
    110 Grill - Seating and kitchen

    Seating and kitchen

    110 Grill - Overdone

    Overdone

    110 Grill - Raspberry Lemonade Sangria

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    Raspberry Lemonade Sangria

    Hawaiian Isle - Chicken Wings

    Hawaiian Isle

    3.2(105 reviews)
    2.5 mi
    $

    Lunchtime visit. Friendly service. Reasonable pricing. And some of the best old school Chinese…read moredecor remaining. -- Sweet and Sour Chicken (on a combo): Crisp, fresh, so-so meat to batter ratio, good sauce, a little gloppy, no fruit. Solid. -- Pork Fried Rice (on the combo): Very close to the old days. Bold, steeped flavor matched the dark, enticing color. No egg, onion or sprouts. Decent pork nuggetry. Most importantly, along with that "dark" flavor: good freshness. Near-elite. -- Egg Roll (on the combo): Sorta crisp on the exterior. Inside, a celery and cabbage mix, crisp and moist, with strong seasoning flavor. Tasted better than it looked. Well above average. -- Boneless Ribs (add-on to the combo): A nice feature about the combination plates is that you get one appetizer, but you can add more for $3 each. The boneless looked stellar but tasted a bit long in the tooth. They needed the duck sauce for moisture, but A+ flavor. Plentiful serving. I should note that a previous lunch visit, between my last review and this one, had fantastically fresh, moist boneless ribs. Well above average. A very respectable showing, especially given the general inconsistency among old school Chinese restaurants nowadays.

    Food was terrible. Rice had no taste and very dark with no flavor. No onions and no bean sprouts…read morein rice. Chicken fingers were small and tasted old and warmed up. Yet prices keep going up and food gets worst.. Won't be back!!!!

    Photos
    Hawaiian Isle - Party room,

    Party room,

    Hawaiian Isle - Spareribs on the Bone

    Spareribs on the Bone

    Hawaiian Isle - Egg Rolls

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    Egg Rolls

    Jamison's - This is the tiny, hard as a rock gluten free bun they added to the huge piece of cold chicken. Disappointing.

    Jamison's

    3.5(182 reviews)
    3.1 mi
    $$

    Went there for a birthday lunch with family, all the lunch specials were very good, grilled cheese…read morewith French onion soup, fish tacos and braised beef tacos, also had a half order of nachos with chicken which was huge, waitress was very attentive and they put the Olympics on the giant TV which was nice, first time there, recommend

    We had dinner in the Dining Room at 4:30 on Saturday afternoon. Mrs. StoneOld had the "Prime" Rib…read more At $39.99 for 16 Ounces, it seemed to be well priced and her expectations were high. Unfortunately, it was very disappointing. She ordered it cooked Medium. When it arrived at the table, it was barely warm and extremely rare. It was barely cooked. The huge wad of unrendered fat evidenced the fact that it had seen very little heat. The Waiter assured her that he would take it back and have it made right. When it came back, it appeared to be the same piece of meat that had been reheated. My guess is that they submerged it in Au Jus (basically boiling it) to hasten the cooking process. It should never have left the Kitchen in the first place and the second effort was not much of an improvement. The accompanying Mashed Potatoes were dry and unappetizing. Asparagus was scant but good. I had the Beet Salad with Grilled Chicken. It was excellent. Sadly, the "Prime" Rib debacle will keep us from going back for Dinner. Their wheelhouse seems to be more geared towards Pub style offerings.

    Photos
    Jamison's - "Prime" Rib cooked Medium. Why is it still MOOING?

    "Prime" Rib cooked Medium. Why is it still MOOING?

    Jamison's - Steak tips

    Steak tips

    Jamison's - Nachos!!

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    Nachos!!

    Flaco's Cantina - mexican - Updated May 2026

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