Love the food. Love the portions. And love the efficiency…read more A good healthy choice for takeout. Oh and the soup is a must for winter sickness!!

The best fried chicken I ve had in years. Very reasonably priced…read more It s going to be the only place I go for chicken.

Plant based Korean burger was not great. Soggy from the sauce and slaw, very spicy (to me!), and…read moredid not capture that burger mouth feel. Their specialty ice coffee is aight. Tastes watered down. REGARDLESS, ALL THE STARS IN THE WORLD for their drinks. The peach shaken ice tea and raspberry rose teas have every complex note they describe. I'm jaded by all the fruity drinks/tea blends out there that are just too sweet and artificial. Nan's makes it perfectly. The white peach actually shines through, which is rare in my experience. The raspberry is REAL. Speaking as someone who enjoys artificial raspberry flavors of jam donuts and bottled ice tea...idk if Nan's makes it for real, but, if so, you can taste it! You still taste the tea, the fruits, the florals, it's not watered down, and best of all--not overtly sweet. Their fruit drinks have the perfect balance. It's genuinely refreshing and delicious. I find myself craving their teas all the time!!

Thought this place was really fire. The lady at the register was super friendly a d get some good…read morefood recommendations, even let you try a few of the prepared items. I had the chicken honey, which was excellent. Son had the chicken tenders which were very good. I also had some corn dish which was pretty great as well. Definetely will check again.

Their food is too overpriced, me and my friend got their chicken sandwiches and they taste like…read moreMcDonalds mc chicken. Their service's was below average. in my opinion, I would not go here again.

2nd time ordering from this new location In Haverhill. The first time that we ordered, we ordered…read morethe three piece meal. There were only two pieces in the meal. The second time that we ordered a 3 piece meal, there were three pieces, with no sides. I realize that it's a new business, and mistakes are made but, please do better and check what you're giving your customers.

Our friends got her food under in six minutes really good chicken didn't take long and workers are…read morereally kind

my complete order was wrong after being asked 3 times about it by the employee after it was…read moreordered. inside was hot and smelly and the floor was so greasy i almost fell. i had so many missing items and wrong items. i tried to call 4 times and they never answered the phone.

Delicious quality food! Best spicy grilled chicken and Fish sandwiches!! Very friendly staff, great…read moreprices !!

From the owner: we are open now read more

Flavorful, super crispy, delicious Fried Chicken!! My favorite is their soy garlic wings. Their…read morewings are MUCH bigger than another popular chain that will not be mentioned. Their chicken stays crispy for so long. Great for parties! Another thing I love ordering is their rose tteokbokki. That sauce is so addictive!! Workers are always really nice

My wife and I have been going here since they opened. Probably a couple dozen times dining in at…read morethis place. Chicken was always moist, crispy, flavorful. Usually get a couple of orders of wings and an order of the kimchi fried rice. Always good food, decent service. Our most recent visit was horrible. We had a gap between this most recent visit, and our previous visit, probably close to six months (I'm guessing October of 2025 was our previous visit). We went in not that long ago, within the last month or so. Dine in. I am pretty sure the business has new owners, at least the kitchen and wait staff were all different from our previous visits. We were the only people sitting in the restaurant. Other than a handful of Doordash orders, not a lot going on here. Service staff basically ignored us. Too busy looking at their phone. Chicken was dry, chewy. Kimchi fried rice was dry (how do you even pull that off??). After we were finished eating (ate maybe a 1/4 of the food) we sat there for like 25 minutes staring at our plates with the wait staff sitting on a table like maybe 15-20 feet away from us staring at their phone. I had to get up and walk over to ask for the check. So, in summary, food was bad, service was worse and to be honest, food was way over priced. We're never coming back to this place. Unfortunate too, used to be good and there are not a ton of options for Korean fried chicken in the Lowell area. You're better off at Bon Chon (well, unless they took a nose dive since our last visit too...).

Fairly new, decided to try them out and they have Really good lemon wings. Also tried the regular…read more Strongly recommend!

Tried the lemon chicken wings. They were so good! The six piece were just enough. Still thinking…read moreabout them. Paired it with delicious side dish of yaroa chicken french fries. The mayo ketchup sauce was a little sweeter than I'm used to, but still very yummy. It was a deep dish with an overload of shredded chicken and cheese. The combination of it all hit the spot. Also tried the beef empanada. It was huge!Curious about the other chicken wing flavors, so will be ordering again.

The pies are always good. The service has been great each time we have stopped in. We have been…read morehelped immediately by very kind staff. It looks very clean inside and seems very organized.

I waddled into this chicken pie restaurant with the confidence of a man who had absolutely no…read moreintention of leaving hungry, and the second I pushed open the door the smell of buttery crust, roasted chicken, gravy, and herbs smacked me right in the face like a warm delicious cloud, and I could practically hear my stomach celebrating like it had just won the lottery. I sat down in the chair, opened the menu, and realized almost immediately that ordering just one chicken pie would be an absolute tragedy and a personal failure, so I began carefully planning to try as many different pies as possible like some kind of overly dedicated chicken-pie scientist conducting extremely serious and important research. Naturally I started with the classic chicken pot pie because tradition must always be respected before you begin making ridiculous food decisions, and when it arrived the crust was perfectly golden and flaky and the steam rising out of it smelled so incredible that I actually leaned back in my chair for a second just to admire it like it was a beautiful work of art. The first bite nearly made me emotional because the creamy filling, the tender chunks of chicken, and the perfectly cooked vegetables all blended together in a way that made me wonder if this might secretly be the greatest food ever created in human history, and right then and there I decided I absolutely had to order another pie immediately just to confirm that the first one wasn't a lucky accident. After finishing that one at a pace that probably worried nearby customers, I confidently ordered a garlic herb chicken pie which smelled so amazing when it arrived that the table next to me actually stopped talking and turned around to look at it like I had just been served treasure. The crust shattered perfectly with every bite and the garlic and herbs made the entire pie taste so rich and comforting that I found myself nodding slowly like a judge on a cooking show who had just discovered enlightenment through baked poultry. At this point the waiter began giving my table the kind of cautious glances usually reserved for people doing something extremely questionable, mostly because the growing stack of empty pie dishes was starting to resemble a small pastry skyscraper, but I simply smiled politely and pointed at three more pies on the menu because clearly I had not yet completed my important culinary investigation. The next one to arrive was a spicy buffalo chicken pie which somehow managed to combine comfort food with complete chaos in the best way possible, and even though my forehead started sweating a little from the heat I refused to slow down because the flavor was so good that stopping would have been disrespectful to the chef. Not long after that I ordered a barbecue chicken pie because apparently my brain had decided that this entire meal was now a personal challenge, and the sweet smoky filling mixed with the buttery crust so perfectly that I briefly forgot how many pies I had already eaten and started thinking about ordering two more immediately. The waiter returned to the table and cautiously asked if I wanted anything else, and before he even finished the sentence I enthusiastically pointed to several more pies on the menu and said yes, because clearly this restaurant had not yet shown me everything it was capable of. Soon a mushroom chicken pie arrived and it was so rich and creamy that I had to pause for a moment and stare up at the ceiling while chewing, not because I was full but because my brain needed a second to process how unbelievably good the flavor was. Then came a chicken bacon ranch pie that honestly felt illegal in the best possible way, because every bite tasted like comfort, happiness, and the kind of decision that would absolutely confuse a doctor during a future checkup. By this point my table looked like the aftermath of a pie tornado because empty tins and plates were scattered everywhere, but that didn't stop me from continuing to scan the menu and point at more items like an explorer discovering entirely new lands made of chicken and pastry. The kitchen eventually sent out a special chef's chicken pie that I'm fairly certain was originally meant for multiple people to share, but I accepted the challenge with incredible enthusiasm because it smelled far too good to refuse. The crust was thicker, the filling was absolutely packed with chicken, and every bite tasted unbelievably good in a way that made me lean back and quietly whisper "wow" to myself several times. Around this time several employees casually walked past my table pretending to do other tasks but clearly just trying to observe the rapidly growing pile of empty pie tins, and I could feel the concern slowly spreading throughout the room as if everyone had realized they were witnessing some kind of historic chicken-pie event.