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Came for dinner to celebrate my dad's bday. The atmosphere is cozy, service is very good, and food was wonderful! Very happy with the whole experience. I ordered the fried chicken which is the Sunday daily special, dad got the red shrimp and valenza spaghetti, and my sister's family shared the brussels, crispy oysters, and short rib. Everything was delicious! Lastly we ordered the banana pudding for bday dessert which the kids loved! Will definitely be back. This place is a definite gem.
I know my original review said I didn't feel the need to go back, but now I have 3 check-ins. We had a dinner reservation for party of 4 at 7:45 pm on Saturday, 1/4/25. We were seated right away. Parked for free on the street. We got 2 appetizers and each got our own entree. Here's what I ate: - Homemade Yeast Rolls ($6.50): Good. - Potato Hay ($7): Elevated hash browns due to the parmesan and white truffle oil. Nice and crispy. - Haven Burger, sub Brussels Sprouts ($25): Just an average burger, nothing special. I subbed fries since we basically had fries for our appetizer. I was grateful to the chef for being willing to make the substitution! The brussels were very, very oily though and I wouldn't get them again. Also the bacon was very thick, which I'm not a fan of. If the bacon was thin and crispy, I would've enjoyed that more. Others in my party got the Sautéed North Georgia Trout ($28) and Spinach Caramelle ($26). They said it was good. Overall, it was fine.
I finally had a chance to stop in to Haven and boy did I pick the perfect time. I had dinner here on NYE and it was buzzing. I found street parking but otherwise I think they have valet. They weren't taking walk ins because the resys were fully booked. Luckily, I was able to grab a bar seat and was attended to by two lovely bartenders. They still had holiday decor up and the lights were dimmed for a nice, intimate dinner. There were two tv's at the bar and they promptly turned it to the college football playoff game. I ended up choosing the Mahi Mahi for dinner which was deliciously buttery with a kick. The pineapple salsa gave it a slight sweetness which was unexpected but welcomed. I had two martinis which were both fine, with Bare Bones vodka being preferred in this establishment. Because it was NYE, my dinner came with a wristband to grant me entry into the WOM restaurant group party at Arnette's Chophouse. Lovely! I would definitely eat here again, regardless of the holiday.
Service was amazing!! Food tasted so good. 5/5 recommend and we will be back. Our waitress made us feel very welcome and was very attentive.
Had a wonderful brunch with some girlfriends on a Saturday late morning. We had an amazing corner booth. Great coffee and Bellinis and great service! Our server was amazing! Great recommendations from him. He was super attentive but not overly interruptive. Moderate noise as there were several big groups celebrating events. Our food was great! Came out in a timely manner! The beignets we had as an appetizer instead of dessert and were the hit! We also had the crispy chicken sandwich, French toast, and short rib hash special. Easy to make a reservation and didn't have to wait. Valet parking available as well as some minimal self parking.
Came for first time today for brunch. The parking was easy for they have valet. The restaurant was very charming and busy. We had a Bloody Mary, beignets, potatoes and City Ham and spinach Benedict's. Everything was delicious and looking forward to coming back to try dinner.
Great brunch spot in downtown Brookhaven. We came in last weekend at 10 when they opened. We did make a reservation which id suggest since it really filled up quickly. We sat on the patio. We started with coffees and the beignets. For my entree, I got the spinach and goat cheese omelet. I loved the breakfast potatoes. This is a great spot to come when you are looking for a nicer brunch option!
My husband and I stumbled upon Haven when we were desperately trying to find a brunch spot in the Brookhaven area. Haven is tucked away in the Village Place Brookhaven shopping center next to several other local businesses. I knew when we walked in the door that this was the right place to be! Thankfully, We were seated pretty immediately, even though we didn't have a reservation. Our server, William, was awesome!! He really made sure we had top tier service all around. We both ended up ordering omelettes; I had the special which was a goat cheese and mushroom omelette, and my husband got a ham and cheese omelette. The omelettes themselves were OK, nothing special. The potatoes that come on the side were delicious! Perfectly crispy and well seasoned. I must also note that many other dishes I saw looked delish, so I plan to come back and try more items. All and all, we really enjoyed our time at Haven. The service itself would make me come back and visit their other sister restaurants.
We had Sunday brunch here in April 2023 On Sunday, you can self park in the back even though the sign says valet. I got the steak and eggs and it is a winner. It was absolutely delicious. The steak was so tender and it was a ton of food too. We ordered the beignets but they weren't my favorite. The inside was kinda chewy but not really flavorful, just the taste of dough. They have powdered sugar but really needed a side of caramel or chocolate sauce in my opinion. I'd skip these next time. The drinks were different variations of mimosas, strong on the wine. They were good but I really liked whatever cocktail my friend had best so I'll have to try out their liquor cocktails next time instead of the wine ones I'd definitely come back for the steak and eggs again though!
Nice spot in Brookhaven for dinner. The restaurant is quaint & a bit smaller, but super loud. I would say this wouldn't be an ideal first date spot as it's very loud but the food is great. Parking is valet only. I ordered a scallop special & the pairing with the scallops was great. The scallops were a bit tough, but otherwise the dish was good. My mom ordered the pork chop & it was good. The grits paired with it enhance the pork chop flavoring. It was a large sized pork chop too, so no skimping on size. Our waitress was good & attentive. I'd come back!
3 years ago
3 years ago
Attentive service. Delicious food. This was my first time here, and William did a fantastic job of making us feel comfortable and happy all while giving fantastic recommendations! My girlfriend (a seafood aficionado) said the salmon was a 10/10, and my filet mignon was amazing as well. I really want to stress how amazing our server William was. He went out of his way to move our table when a spot above us was leaking, re-folded our napkins when we went to the bathroom, gave great wine recommendations, and scratched a wine order I wasn't as happy with. I will definitely be returning to Haven! read more
5 years ago
We were able to get a reservation same day for 6 on Saturday evening. We had the pork chop, the salmon (highly recommend!), the trout, the burger, the brussel sprouts, and the potato stack. Everything was delicious! The drinks were great too. The service was good and the ambience was cozy and upscale. We will be back to try more menu items. read more
5 years ago
First time coming here for brunch. The atmosphere was excellent and out server was very kind. The chef was able to make substitutions for a lot of the brunch items to make it veggie friendly, which was a plus. The omelet was exceptional. Pro: parking is available behind the restaurant read more
Free valet + Great customer service + Cute patio scenery + I dined on a late Sunday evening with reservations. I was nicely seated outside where this place is enclosed by a garden-like atmosphere. The menu is absolutely divine with limited but hearty selections. I had the Trout over a bed of cheese grits, topped with an arugula salad. They have a nice selection on the wine lists. I chose to go with the Pinot Grig. Generous pour for $11. Dessert was the icing on the cake, literally. I had the carrot cake with delicious cream cheese frosting and a side scoop of salted caramel ice cream. Very good for a special occasion or date. read more
6 years ago
Nice establishment, full bar, plenty of wine options, outdoor seating with heating lamps to stay warm.. For appetizers I had the mussels, they was really good.. Big Portions, a lot of flavor.... I had the sweet potato chicken and dumplings and it was ok, chicken was good but wasn't a lot of flavor to the dish, i had to add some hot sauce to it to give it a boost... I wasn't impressed by the dish... The banana pudding was really good and sweet with the homemade wafers... Super good!! My server name was Daniel and mmmmmm I wasn't feeling him at all... Wasn't too pleasant, i felt rushed when i was trying to order, I had to ask him for a speech or anything i need to know about since it was my first time there... Just didn't have that warm vibe, seem like I was inconveniencing him just by sitting down eating... I might give this place another try and explore the menu. read more
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COVID-19 review - August 2020 I met a friend for brunch at Haven on a Sunday morning. We arrived at 10:45am, shortly after they opened at 10:30am. We were seated promptly and attended to without delay. My friend ordered the salad. I had the French toast and OJ. The French toast was an awesome treat. The brownie looked too good to pass up so I had that as well. I would get it again but have it deconstructed because it was too much for one sitting. I felt comfortable sitting outside. All employees had masks and there was travel sized / individual hand sanitizer at each table. Tables have good spacing between them and menus are single use paper and deposed of as tables are cleared. Guests are not required to have on masks because it's a restaurant but I walked in with my mask and kept in on until our drinks arrived. My only critique is that all of their breakfast meats are pork. It would be nice to have a non-pork sausage or bacon option but that's not a deal breaker for me as I don't mind skipping the meat. This is only my third time eating out since things shut down in March 2020. I'm only comfortable eating outside in places that are trying to keep things safe. Haven is clearly taking a thoughtful approach so I plan to go back. read more
2 years ago
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4 years ago
I was hoping for a better experience at Haven, but was let down by the food. It was disappointing because I like Haven's sister restaurant Valenza. Service was excellent and the staff, including manager Scott Spilberg and executive chef and partner Stephen Herman, was nice. However, the food wasn't as good as I was expecting from an "upscale neighborhood eatery" that's garnered mostly positive reviews. Maybe we just went on a bad night. Haven has been around since 2003. Chef Stephen has been with the restaurant the entire time. The restaurant is located in the Brookhaven Village mixed-use development in the same building as Valenza and Vero Pizzeria, another sister restaurant. Valet parking is available behind the restaurant. You can street-park for free, though some of the spots on Dresden have a time limit. You can also park for free in Brookhaven Village's often busy parking lot across the street. Haven is a nice restaurant with an older crowd. Open only for dinner and Sunday brunch, at night, the restaurant is dimly lit and romantic. It's a great date spot. The interior is classy with white tablecloths, a tall wine "library," artwork, and rustic finishes. There's a bar with TVs and a whimsical, fenced-in, umbrella-covered patio that's beautifully decorated in string lights and enclosed by various plants and trees. The large potted plant next to our table had an interesting-looking swan squash in it. Haven is on OpenTable so book your reservation for free using OpenTable and earn dining points that can be used towards future discounts at select OpenTable restaurants. At dinner, the restaurant serves New American cuisine with Southern influences, modern takes on Southern food, and steaks (most 30-day dry-aged). The menu is seasonal with price ranges for salads and small plates $6-15 each, entrees $18-38 each, sides $7 each, and steaks $51 and up each. There's a little bit of everything from seafood (e.g. crispy Gulf oysters, Blue Hill Bay mussels; $13 per order) to grilled Heritage pork chop ($29). Drink-wise, they offer over 30 red wines and 20 white wines, a large percentage of which are higher quality reserve wines. Most non-reserve wines are available by the glass ($9-28). Bottles run $22-280 each and all but one of the reserve wines are available by the bottle only. They have a half-dozen cocktails and several beers too. Here's what we ordered: Small plates: * Haven truffled potato hay ($6) * Hand cut steak tartare ($14) - farm egg yolk, potato hay, arugula, horseradish Entrees: * Roasted Scottish salmon ($24) - pine nut couscous, feta, Kalamata olives, cucumbers, cherry tomato * Grilled Rohan duck breast ($29) - okra, chanterelles, cherries, nectarines * Grilled certified Angus beef tenderloin ($38) - potato gratin, garlic spinach, Bearnaise Wine: * Joel Gott Sauvignon Blanc, California ($11 glass) * Piattelli Malbec, Mendoza, Argentina ($12 glass) Complimentary bread is from Alon's. First, the good -- the truffled potato hay and the Angus beef tenderloin were fantastic. The potato hay is a terrific shareable appetizer. It's basically a stack of long, airy, crispy, stringy French fries that are piled high. It resembles a pile of hay. Along with truffle flavor, the potatoes are salted and topped with a bit of Parmesan cheese. It's addictive. The beef tenderloin was ordered medium rare and it came out cooked just right. The tenderloin was covered in a creamy and buttery Bearnaise that was delicious. The meat was thick, tender, and flavorful. The potato gratin was wonderful as well. It was nicely layered and, as we learned from chef Stephen, cooked with squash. During the colder season, they cook it with sweet potato; just a small twist they add to this classic dish. While the meat and potatoes were excellent, the spinach was simply too salty. I thought the roasted salmon was OK. Cooked salmon entrees rarely stand out to me and this one was no exception. The ingredients were fresh and the salmon tasted fine, but the entree was unmemorable. I did enjoy the light couscous and vegetable salad. This was a relatively healthy plate. Now, the bad -- I ordered the duck cooked medium and it came out overcooked. The duck was served sliced into several pieces (boneless) and there was hardly a hint of pink on the meat. Chef Stephen stopped by our table after dinner and admitted they'd messed up my duck. If he knew it was overcooked, then why did he send it out? He said we should have said something. We did, but at that point, it was too late. Stephen is a nice guy and was polite about the mishap, but I think it could've been handled better. As for the steak tartare, it was underwhelming. There seemed to be inconsistency in the flavors. Some bites were tasty while others were unappetizing and off-putting. I'm not sure if it was the quality of the meat or the way it was prepared. Our server, Taylor Matos, was awesome. The hostess was great too. Everyone was friendly. I just wish the food was better. read more
4 years ago
Absolutely flavorful experience! Courteous staff and amazing quality staff. Will stop back when im back in Ga! read more
On a corner off Dresden, Haven Restaurant sits in the middle of the Brookhaven action. From their impeccable staff, to the fresh linens, well-priced offerings, and the warm ambiance, everything about Haven is inviting and welcoming. Their chef, Joe Macy, said that he wants his menu to reflect, "food that people could share and be social with, like their deviled eggs and brussels sprouts." That's how Haven feels, like a place you take your friends, your family, and share a meal. Come on in. Let's share a meal together. Cue the excitement, because we found them. We found our favorite deviled eggs in Atlanta to date! There are two reasons these deviled eggs stand out, first is the crumbled barbecue chips that give them a crunch and salt. Yes, crumbled BBQ chips! The second and thing that did it for us on top of that were the mustard seeds. They gave it a richer flavor and a pop at the end! It was like eating fish roe, which was his original idea, but with the added zing. Beyond that the filling was just egg, mayonnaise, lemon, tobacco, and Worcestershire for added zip and color. I (Liz) at them all, so now we must go back so John can get one. Darn. We didn't realize how egg-centric our brunch was until we ordered our entrees: Avocado Toast, Sunday Hash, and Steak and Eggs. Egg-celent! Puns aside, we really enjoyed each dish for an entirely different reason. Let's start with the Avocado Toast. This healthy option may look healthy, but don't think for a minute it is low on taste. Layered bread, guacamole, hard boiled eggs, and tomatoes, it was a good balance of creamy, crunch, and savory. The guacamole was creamy, bread had a good crunch to it, while the eggs were savory, and the tomato gave it acidity and balance. It also came it an arugula salad. It was slightly salty and peppery, so it made an amazing topping for the toast. Yes, we'd recommend putting it on your toast. It's gives it a WOW factor! If you're looking for something savory and hearty, go with the Sunday Hash. From the potatoes to soak up all the flavors, sweet peppers and onions, savory short rib, and topped with a runny egg, there's a lot of flavor in this dish. The savory short rib was tender with a slight char and all that good au jus from it seeped into the potatoes and vegetables and gave it a richer flavor. Then, the sweet peppers and onions gave it a balance. It was something you could sit by a roaring fire with and a good cup of coffee. If you get this, try getting all the ingredients on your fork in one bite for the best bite possible. OMG. Worth it! As far as the steak and eggs, it was John's choice and the steak was tender and well-seasoned. It came with potatoes and eggs and was a good breakfast staple that anyone could enjoy. Especially steak connoisseurs like us! What is a brunch without something to sip on? We're always down for a mimosa, and we loved the size and balance of juice and champagne on this one! It was just right. We also tried the Brookhaven Botanical, which was cucumber vodka, mint, grapefruit (citrus) that rounds it out. When you first sip it, it's cool and refreshing from the mint and cucumber flavor of the vodka, then has a little sweet from the fruit to balance it out. A good sipping drink! We ended our time chatting with Chef Joe Macy for quite a while about all the above food, beer, and everything in between, we felt like he really cares about his food and his customers. This place feels like family. The seal of approval comes when you decide you're going to take your mom there! Mom, are you ready? read more
3 years ago
I always love going to this family owned restaurant. Everyone is so accommodating. The food is always amazing. I finally went for brunch and I must admit, their beignets are as tasty as those in New Orleans. Wonderful staff, great location, fantastic food!! read more
5 years ago
Pretty good! I don't know if it would necessarily become my go-to brunch spot, but the smoked chicken omelette was pretty tasty. The breakfast potatoes could have stood to be a little smaller (when they're larger they retain more heat and lose some of the flavor), but on the whole it was a good meal with terrific service, and I would definitely go back to try another dish. read more
When I think 5 star this is the type experience that comes to mind. Work week evening, we did have a reservation, good idea as it appeared to be full. As some mention the parking can be an issue. They have valet parking available however so that is always an option if street spots or other lots aren't available. The entire staff was extremely professional and attentive. Our primary server was informative, fielded our questions well and guided us through the process. We had a round of cocktails, nicely executed. For the appetizer round we sampled the brussel sprouts. They were very well prepared and had a bit of zing to them. Our party ordered several different entrees. I ordered the Salmon over Hoppin John, rice, kale. Salmon was encrusted and cooked per my request (they do ask how you prefer your salmon temp.). Loved the pairing with the peas & kale! We ordered several desserts which we shared. Nicely done and well plated all around. A lovely restaurant, a bit more upscale but perfect spot for celebrating! And surely there's always something to celebrate! read more
5 years ago
Haven is a wonderful neighborhood eatery with excellent service (thanks Randall C) and a thoughtful menu. I had the halibut. I asked if I could see the fish first, so a guy brought the entire fish to the table. It was huge! The halibut said the man's hand kinda tickled. In the kitchen it was gently pan seared and was served with butternut squash with onions. We also shared a nice bottle of Prosecco. There is an interesting wall o' wine bottles perfectly arranged for your viewing pleasure. We love Haven and it's sister restaurants - all good. read more
8 years ago
Came in for dinner tonight, with a party of 7, to superb service. Gordon was our server and Kelley was on line in the kitchen. We went through appetizers, the main course, and finished with dessert; with absolutely nothing to say but Mmmmm! There were many different waitstaff that stayed on top of refilling water, clearing dishes and setting for each course. The food was perfectly prepared and aesthetically pleasing. Highly recommend for date night, and special occasions. read more
3 years ago
7 years ago
Excellent, prompt, friendly service, really wonderful, flavorful food, tasty drinks, solid dessert that doesn't taste like they pulled it out of a box... I can't recommend this place more. I'll be going back!! Get the "Potato Hay" and the smoked short rib. And the "Haven hog"-- a whistle pig old fashioned with smoked, candied bacon. You will not regret it. read more
3 years ago
4 years ago
The service was excellent, Anthony gave us his honest opinion on our dishes and he was spot on!! His service was second to none! Oysters and grits with pickles were simply amazing! I will be back. read more
You can find Haven in the heart of Brookhaven's latest community development, Brookhaven Village. The restaurant is on the end of the building at the intersection of Dresden and Apallachee Dr that also finds the very good Valenza as home. Parking is behind the buildings with complimentary valet or on the streets between the buildings. This is a hit local restaurant with a great vibe and well manned bar, featuring Southern influenced dishes in an upscale setting. I got there a bit early and waited for my buddy and his SO to arrive via Uber from the hotel where he was staying, a bit further intown. Look for "HAVEN" hanging from the eaves in Red san-serif font. The restaurant as indicated is at the end of a long row of attached brick buildings - there's an outdoor patio and for a late Sunday afternoon the place was already picking up with many taken tables. I sat at the bar and enjoyed a really exceptional bloody mary (I ordered it extra spicy and the bartender did indeed attend to my needs!). I could see myself hitting Haven in the evenings and just enjoying the energetic atmosphere and clean interior finishes while sipping on something cool and refreshing. But I digress... We asked to be seated on the very nice patio and were seated immediately. The temperatures weren't yet too hot or muggy to enjoy the late afternoon's breeze through an obscuring fence and vegetation. We were given a nightly menu indicating the chef as Stephen Herman - I don't know him personally but approve wholeheartedly of the eclectic menu - I also almost went for the Sunday special, a Skillet-Fried Springer Mountain Chicken with Mushroom gravy, whipped potatoes, braised greens, mac-n-cheese and buttermilk biscuit for $22. The regular menu is read landscape style with three columns - the first had small plates & salads; the center featured Haven's beef selection (with 30 Day Dry Aged KC Strip, Cowboy Ribeye and Porterhouse along with a Bone in Filet; plus an assortment of sides and sauces. Finally the third column detailed 10 signature dishes. I decided to go with the Roasted Georges Bank Scallops on Butter Bean Hummus, Grilled Oyster Mushrooms, Asparagus, Green Garlic Chimichurri and Crispy Ham. The scallops were perfect and super tender with just the right amount of caramelization on the top and bottom to seal in all the flavor and juiciness you would expect in sea scallops. The hummus was interesting and served a rather neutral base for the smoky oyster mushrooms. In all I loved this dish - it had an amazing balance of starch, fat and acid. It also was light enough that I didn't feel bloated at the end of the meal. My dining companions ordered the Roasted Scottish Salmon (Pine Nut Couscous, Feta, Kalamata Olives, Cucumbers and Cherry Tomatoes - which I found more of a Greek or Mediterranean dish - it was delicious non-the-less) and a Roasted Local Beet salad (Strawberries, radish, kale, arugula, Caly Road Waypoint, pistachio and saba - which looked delicious and very substantial). In all the staff was very attentive and the food excellent. I can see more of Haven in my future and it's certainly in a great location if you're meeting someone between midtown and the Perimeter. As an aside, we walked down to Valenza and had a cappuccino - it's also an interesting restaurant well worth exploring. (also published in slightly longer form to my food blog) read more
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We sat outside on a Sunday Morning in June. An outside area was set up in the parking lot due to covid. I will say that the service wasn't the greatest, but the food made up for that. Everything was fresh and plentiful. I recommend the berry parfait brunch dessert. So good! Would love to go back for dinner. read more
I've visited Haven a few times now and never had a bad experience. It's a bit strange that it's right next Valenza as I feel like their menus aren't that different and they have the same owner. Even the bathrooms are shared. Regardless, I like this restaurant; the atmosphere is lovely and the service is great. I wish they were more experimental with their bar as they don't even have a cocktail menu. Last time I came here, I ordered a manhattan which came out decent. For an app, I tried mussels which had a nice flavor. My Main dish was rabbit with a side of farro. Loved this dish. It's hard for find rabbit as is and especially a dish that is well executed. Dessert: panna cotta - light and delicious. Overall: great menu, full bar, valet or street parking, patio, live music on weekends. Definitely a great place read more
6 years ago
Came here for dessert and a drink. Really liked the outdoor heated patio and the service. The drink I had was strong but good! Dessert was to die for. read more
6 years ago
Haven is our new go-to when we want a bit more casual dinner with a relaxed atmosphere!! Impeccable service and comfort southern food with the best twists - we started off with bread and bbq shrimp and dear lord were they delicious . We weren't starving so we split the Admiral's Platter. BEST fried shrimp, oysters, and scallops ever! Plus they have thinly sliced lemons fried with the bunch that taste amazing with just a little nibble. Onion rings were awesome . Service again was awesome, our water glasses never went empty. Can't wait to come back and try more things on the Menu AND sit on their gorgeous patio! Thanks Haven! read more
Very nice atmosphere with a nice open bar and kitchen area. The food and service was very good too. It was odd that the bar did not offer any signature drinks. They didn't even have a menu with cocktail specialties. They did, however, have a full bar and offered to make anything we wanted. We decided on a margarita and red and white wine. Just made it easier. As for the food, we started off with their signature Haven potato hay, which were teeny tiny potato sticks with truffle oil, garlic and parsley. Reminded me of pik sticks. They were very tasty. We also shared the mussels. This was very good! Loved the flavor of the sauce, a very smokey tomato, chipotle based broth, which tasted great when soaked up by the grilled sourdough. Our main entrees consisted of Angus Beef Tenderloin with potato gratin, garlic spinach, and Bernaise and Florida Black Grouper with chickpeas, English peas, glazed carrots, and herb-pine nut relish. The steak was prepared to our liking: rare plus and medium rare. Seasoned just right as well and very tasty. The grouper was just ok. Not much flavor, but that may be the fish itself. The English peas were good, however, the garbanzo beans were under cooked, and the herb pine nut relish lacked a bit of flavor. We ended the meal with two desserts: Strawberry Rhubarb cobbler and Smores Pie. Both were very good! read more
5 years ago
Haven offers a great lunch menu during the week. If you are looking for a nice spot for a lunch meeting, you can't go wrong with Haven. read more
I loved this place, the food was beyond delicious, usually one plate is better than the other but in this case they where both great, the appetizers pork belly and beef tratare were great, I liked the pork belly better, but the main dishes, ricotta tortellini and the beef tenderloin where awesome, dessert was maple pecan pie also great, the place is small so reserve ahead, they have their own parking spots on the side of the restaurant which we didn't know and ended up walking across the street, but if you go make sure you look for it because there was space available, the only weird thing is that the address is on the main street but the entrance is actually on the back by the parking lot, makes it a little confusing, all in all a great place and I will be coming back. read more
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1441 Dresden Dr NE
Atlanta, GA 30319
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(404) 969-0700
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http://www.havenrestaurant.com
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