I went to Miga while I was back in town. The exterior was decorated with halloween decors which I…read morefound cute. I love that they always have eye-catching decorations. Walking in, we were greeted with a smile. The interior of the restaurant was spacious with a private feel since they had areas sectioned off from one another. We ordered the Japchae (5/5), Boneless Yangnyum Galbi (4/5), Pork Belly (4/5). Japchae was delicious with a hint of smokey flavour to it. The noodles were chewy and complemented well with the savoury flavours of bulgogi. The vegetables added a nice crunch to every bite. The mushrooms added a chewy and fun texture to the dish. Boneless Yangnyum Galbi was so tender. Its marinade was on the sweet side which we weren't really a fan of but we still enjoyed the dish. Pork Belly was also tender. It was thinly sliced which was quite a let down since we typically prefer pork belly sliced a bit thicker. The BBQ we ordered came with two bowls of rice and lettuce (non-refillable), ssamjang and sesame oil with black pepper and salt for dipping, and some side dishes that were refillable: kimchi, bean sprouts, cucumbers and sweet potato. The overall quality of the ingredients, especially the meats, were great. It was pretty telling how much the cooks enjoyed prepping and cooking the dishes. This place is on the pricier side which is reasonable for the quality of their food. The portions are also reasonable for their price-points. I'd come back on a special occasion and/or when I'm craving japchae. The servers we had were attentive, checking in every so often to clear our dishes and change our grills.

This place was really good. Honestly such a fun experience because Korean BBQ is always a vibe, but…read moreMiga definitely stands out. The meat was really flavourful and well-seasoned, and they've got a big variety of cuts to choose from. I also liked that they've also got veggie options and other sides that make the meal feel balanced. The ambience is really nice too, kind of chill but still lively, and they've got these cute lights outside. Service was great, the staff were super kind and really quick to help us out whenever we needed something. It's a little on the pricier side, but honestly that's pretty standard for Korean BBQ, and the quality here makes it worth it. Easily in my top 3 Korean BBQ spots in Mississauga.

A cosy little Korean restaurant that's perfect on a rainy day…read more Service was adequate and friendly, and they had a really extensive menu. Bear in mind that when you do come here, the side dishes are limited to two free rounds. The main dishes however are large enough portions that you will probably need to take them home. I got the seafood jeon and it was very delicious. I most likely will come back to try some noodle dishes!

Hongdae serves authentic Korean dishes that are the ultimate comfort foods - from the bibimbap and…read moremandu (dumplings) to noodle dishes, everything here is excellent. Ambiance is casual, interior is clean, and service is fast and attentive. We ordered a couple of dishes and they all came out relatively quickly. The banchan (small side dishes) are refillable once only. My favourite banchan of the day were the bean sprouts and eggplant. There were lots of vegetarian and vegan options, such as the Steamed Vegetable Dumplings, Vegetables Bibimbap, Mushrooms Bibimbap, Vegetables Udon, Vegetables Fried Rice, Kimchi Pancake, Soondubu-jjigae (Soft Tofu Stew) in different variations, and more. The menu was pretty extensive, covering the most typical Korean dishes from the stews and grilled items, to a few Korean-Chinese dishes (such as Jajangmyeon) and everything in between. Steamed Vegetables Dumplings were quite small individually, but came in a sizeable portion. I liked the green onion garnish. Taste-wise, they were alright. Vegetables Bibimbap was excellent - good amount of mixed vegetables (spinach, zucchini, mushrooms, carrot strips, lettuce, bean sprouts) and the fried egg was perfectly crispy on the outer edges, with a still gooey and runny yolk. Grilled Croaker was also decent. It had a lot of small bones as it was a whole fish. It came served with purple rice, and we chose to add on extra lettuce. Seafood Knife Cut Noodles came in a big portion - with lots of slippery, thick udon noodles, pieces of seafood (mussels, clams, squid, shrimps, octopus), and a little big of vegetables (zucchini, carrot, onion). They came in a nice seafood-infused broth - perfect for a cold winter day. I'd come again for the variety of menu items they offer (especially the wide selection of vegetarian options), satisfying tastes, and great & efficient service.

A hidden gem in Mississauga serving authentic Korean food. Great combos for a main + drinks!…read more Kimchi Pancake + Canmake x2 $30 Boneless Chicken + Korean Beer $34Bul Dakbal + Soju $45 Staff is very friendly. Wish they had more options for banchan. But food is delicious!

Food is beyond awesome! I love the dine in setting. We tried…read morecorn cheese, omurice-Takoyaki and Chicken Hot plate. I really love Omurice-Takoyaki. Gravy had a hint of sweetness and Egg was perfect! Takoyaki was mind blowing! For anyone who doesn't like sweetness, this might not be the first choice. Had Private area for us and seperate button to order food. Really love the concept! Friendly staff Free parking Highly recommended

Been here 3 times so it's fair to make a review now. I hate…read morethat they're not AYCE but they're so good, so it's annoying that I have to keep coming back haha. Their cuts of meat are just so good, as well as the sides. We always order multiple rounds of the pickled cucumber and get several refills on the corn and kimchi. The tofu stew that comes with the set is also super comforting and delicious. Don't skip this! Oh it's also annoying that rice is $3 BUT to be fair, they pack this and one bowl is enough for me. I like that it's not plain white rice either. I pretty much tried every beef option but can't remember them all. However on my most recent visit, we ordered: BEEF TENDERLOIN BEEF RIB FINGER MEAT BEEF BONELESS SHORT RIB BEEF SHORT PLATE My favourite was defs the boneless short rib. I loved the marbling on it and it was easy to eat. The tenderloin took FOREVER to cook, but once cooked, it was tender and meaty. Exactly as described. I wouldn't order the short plate again, as it was a little too fatty. All of this including the rice came up to $131 and split between 3 people it was $43 with tax. So not bad at all and it ends up being around the same price as any AYCE bbq spot. Thats why I don't mind coming here cuz of the quality and sides. Service is also super friendly and they come around often asking if you need anything else. I made resos for a Saturday at 12:30 but it wasn't really needed because the place was only about 1/5 full. Even when we left at 2:30 it wasn't packed.

We went to Dalgongae for Friday night dinner. We were able to secure a table without a reservation…read morearound 5:30pm. The restaurant was quite busy but service was relatively fast regardless of that. The restaurant has the feel of a traditional Izakaya/bar. We ordered an assortment of meats and some side dishes: Pork marinated shoulder butt 21.99 * favourite! Seasoned chicken thighs 21.99 Black tiger shrimp 11.99 Marinated chuck flap tail 26.99 *Rank 2 Freshly cooked kettle pot rice with sauteed mushrooms 18.99 1 steamed rice $3 The rice with mushrooms was the surprise of the evening. I came for the meat but this dish had the perfect Unani flavour to compliment everything going on. I would absolutely get that dish again just for myself! I'll likely be returning with friends!

I routed to the wrong location of Buk Chang Dong Soon Tofu, but I'm glad I did since there was…read moreplenty of parking here (in the parking garage/ramp) as opposed to the Bloor St. location. The place was busy, but the service was quick to take our orders. The beef mandu were juicy and yummy. All the soondubu orders come with the stone pot rice - fluffy and hot. The combination soondubu was standard, no frills. The bachan was sparse (beans, pickled daikon, kimchi) but the waitresses were happy to refill them, free of charge. The service after taking our order was slow, as they did not refill our tea when it was out, nor the banchan.

Bipbimbop hardly had any meat (ground beef) and lots of rice. 3 very small portions of side dishes.read more

After an ill-fated attempt to grab some food at the mall next door, we decided to check out…read moreMyungdung instead. Korean food rarely disappoints, so it seemed like a safe bet. And indeed it was. The place was quite crowded but we managed to snag a table in the middle of the restaurant. I quickly looked at the menu, but immediately I was drawn to the Bibimbap ("Comes with rice, vegetables and egg"), mostly because it had been a while since I'd eaten that venerable dish. It arrived fairly quickly after I ordered it and obviously I had to mix all the components together along with a small dish of the included gochujang. And yeah, it totally hit the spot. All the components were way above average and while I could've used a little more spice, I managed to inhale the whole thing in what had to be record time. My dining companion ate the soup for which the place is known and he was pretty much blown away, so it's a safe bet to say I'll be returning if only to try that for myself.

Headed over around 1:30 pm for a late lunch and it wasn't a busy time so the three of us were able…read moreto get a table booth immediately. It is modern, spacious and bright inside which gives a nice ambiance. They had a variety of classics from their starters to noodles as well as some set deals that were great for the price and getting to try different dishes. MD Dumplings - I haven't had dumplings in this shape before but they were tasty regardless. While there were only six, it was packed to the brim with pork, tofu and vegetables with a thin dumpling skin that made it pretty filling. They were juicy, hot and definitely made fresh. Bossam Set Meal - The set came with bossam, rice and kalguksu which I hadn't tried before. The bossam was so soft and fatty it was perfect paired with the radish and ssamjang in a lettuce wrap. The kalguksu noodles were a comforting side with the clear broth, vegetables and noodles that were long and chewy. I also tasted a bit of the Bulgogi Set Meal that the others ordered and the bulgogi had the classic flavors, savory and a little sweet. An unexpected star of the meal was the side of kimchi that came with this set which was so fresh, crunchy and refreshing. Overall, we loved getting to sample a variety of items from their set meals and would definitely come back for some comforting Korean food.

The chicken came out super crispy the spicy candy sauce was amazing, sweet, spicy and bold without…read morebeing overwhelming. Service was friendly and quick, and the portions were generous enough that I left happily full. If you're craving Korean fried chicken that hits the spot, this place is absolutely worth a visit. I'll definitely be back to try more flavors.

Love the ambiance at this place, it has private seating with a curtain which is unique. The food…read morewas delicious but a bit pricey.

Beef Bulgogi Heaven - Well Worth It!…read more Had the beef bulgogi on a sizzling plate - tender, flavorful, and served piping hot. It came with nutritious steamed rice and six complimentary banchan, which I absolutely love! Each side dish added something special to the meal. Well priced at $24.99 for such a satisfying and well-balanced experience. Definitely coming back!

Nice little place, with the added convenience of ordering through an iPad so you can see all the…read moreoptions. Food was prepared quickly and service was nice. Overall a nice place for Korean food!

I've been going here for years and have brought pretty much all my friends and family to this…read moreplace. The thing about this place is that for me, it's consistent and convenient. I've never had a truly bad food/service experience here and in a city where everything is closed by 11 pm, I like that I can always rely on this place for a midnight craving (it's open till 2 am). I think I go back here time and again because this place fills a void in the types of restaurants available in the city. There aren't many late-night sit-down Korean restaurants so I inevitably find myself here. The corn cheese is something I get every time I go here. I really enjoy the salty and sweet combination! I also had the pollack soup for the first time (number 7 on the menu) and thought it was both fishy and spicy, which I really liked. While I certainly don't think you'll be disappointed with the food, I think it's pretty average as far as Korean food goes. I guess the one thing I will say is that I feel like they skimp out on their meat. I'll often order the bibimbap or some other similar rice and meat option and find myself with way too much rice and not enough meat.

It's nice the place opens late and price was good but food has always been so-so . Tang soo yuk was…read moresoggy, flavour was okay, portion was large though. Rice cake was okay although we found no fish cake in our plate. This was my second try for cold noodles here, the first time it was way too sour with vinegar and we sent it back, they said they could water it down. This time I ordered it again and still way too much vinegar and the broth wasn't chilled enough (wouldn't recommend).

Still one of my favourites! So glad they are sill here after the pandemic shutdowns. Many…read moreneighbouring stalls have changed, but they are still here! The food court is a bit run down and old. And you need keys from a vendor to access the washrooms now. But the seating area is open for use! The food quality is just as good by the elderly Korean couple. There's still a lot of regulars that come for this authentic quick dining. Please be patient as the elderly couple may be slower to serve. But for sure, the food is worth the wait! Be kind and clean after yourself! Remember to try #28 Sweet Pork Bone Soup and if you're hungry (and not afraid to navigate fish bones: add the grilled mackerel!

The cheapest gamjatang! My hubby has been there a lot since he was a kid…read more It's located inside the food court and only costs $12 (no tax) for a whole meal. It's hard to find this deal nowadays. Their gamjatang portions were quite generous - three pieces of pork bone, but no potatoes. It was okay for us because they served it with rice and some complimentary kimchi and it was quite filling. I ordered the seafood soup. I loved their soup as it was so flavorful. They also served a fish. Surprisingly, there weren't many bones. Additionally, we got the grilled mackerel, which we both loved. It only cost $5. The grilling and seasoning were perfect, and it paired well with the sour sauce.