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Chi-Mac

3.9 (42 reviews)
ModerateKorean
Open 11:30 am - 2:00 AM (Next day)

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Tania L.

We ordered delivery from here - I was craving bibimbap but wanted to try a new Korean place, and my boyfriend... well, he loves his fried chicken! And so, we settled on Chi-Mac. The delivery fee is by no means inexpensive from UberEats ($4!!) but the fried chicken was quite worth it. Chi-Mac's fried chicken is double fried and comes coated in an interesting coating, which reminded me of cornflakes. We got the original, and at $23, it was a sizeable portion (maybe half a chicken, deboned). It's marinated in five spice powder so has a light kick - I only wish it were slightly more flavourful. Some breading was soggy by the time it arrived, but still very crispy on the whole. My bibimbap was okay - what can you expect from a fried chicken place? It was quite lukewarm (everything was) but the egg was beautifully crispy and runny. We also got the mandu / dumplings - at $13, it was fairly overpriced. Nothing special, just small bits of minced meat in a wonton wrapping. I'd definitely come here in person, but Uber delivery (with its higher cost, lukewarm delivery) just wasn't worth it.

Bimbimbap, Korean fried chicken, and jajangmyun
Kassie N.

This is a little tucked away Korean restaurant in a busy Mississauga plaza, which looks like an authentic restaurant straight from Korea. It's a family run business that serves food in a super speedy manner. The bibimbap is very good, but the chicken was a little too dry and oily for me. The jajangmyun is also hearty but could use a stronger flavour.

Korean fried chicken

Halal Korean food that is close to the airport. Very casual environment. The Korean fried chicken was ok - spice levels are adjustable based on the flavor picked. the bibimbap was average, not a lot of flavor. overall, average experience.

Korean fried chicken  Kimchi

The ambiance was very Korean style - giving you the feel of Korea. Food was very authentic to the Korean style but priced a lot- a lot of variety and options to try. Service was good. Three stars coz the pricing didn't do justice to the food

Pamela R.

This place is very welcoming when you enter as the decor is on point. There's lots of booth for small to large groups. One of the things I'll definitely come and check out is the booth area/almost like a private room for large groups. This type of food is definitely catered to a large group. Because you have the ability to order multiple dishes and share amongst your group. Prices are high but pretty standard for a place like this as it is meant to be for large groups. The chicken dishes were great, the gyoza and the kalbi was amazing but the spring rolls were cold on the inside. We will definitely come back here with a larger group as we were only four upon coming here this time.

beef bulgogi + comes with rice
Kinza A.

FOOD & ATMOSPHERE BOTH 10! seating for 4 was a little secluded booth with curtains at the door, very cute and cozy. small button on table to order (+ service was very quick and polite) ordered small fried chicken bbq flavor, veg spring roll and beef bulgogi (comes with bowl of rice). came with complimentary sides (kimchi etc.) chicken was juicy, crispy and the sauce was very tasty! unexpected for bbq flavor but very good. bulgogi was good too, great marinate for the beef and it was super soft. spring rolls were great as far as spring rolls go. even the rice was perfect! i would reccomend getting a few extra bowls of rice to eat with the meal. (total was about $80 tax/drinks incl.) overall, i was very satisfied with this experience and will definitely come back

Jajangmyun
Val L.

A little store front in a little strip mall but once you go in it's actually quite spacious. Went on a Tuesday so it wasn't too busy. I don't know if the service button on the table actually works because after we pressed it, we still saw the server standing there staring into blank space so we ended up waving him down anyway. Prices are normal/comparable to Yonge and finch (I'm not familiar with this area at all). I like that all their chicken comes boneless by default instead of paying extra like at The Fry to get boneless. Also liked the fact that it's Asahi on tap instead of Sapporo. The chicken was pretty tender and had a good batter that wasn't too thick, so I would say the food is pretty good quality. I would come back again if I ever wanted fried chicken and beer when I'm in the area.

Vivian B.

I was sad to hear that Song Cook was gone! :( but when we got there, their sign was just moved above Chi-mac's so I was like, okay well that's good! I enjoyed eating at Song Cook's after church at times. We actually came here to try the KFC which I originally thought it was the same Chimac one I went to in Markham but it's.. not lol. Interior of the place didn't change, looks exactly the same as before so it was spacious. We got a large booth (5 people). KFC prices weren't that bad so we ordered a lotttt more food. If you look at the menu, they have pictures and clearly the photos have bones in them but there was a disclaimer at the very top that states it was ALL boneless. Keep in mind there. I'm a fan of just boneless so it was good for me. Not great for the ones in my party that wanted bone-in. Whatever, they dealt with it. We ordered a green onion fried chicken, half/half, bbq. Green onion was probably the best (sauce was given on the side which I poured in myself after). Half half was just okay. BBQ was a turn off for me. The bbq smell was SO heavy - just wasn't a fan, neither the ppl in my party. We also ordered a side of cheese corn - not similar to the one's i'm used to eating at k-pocha or the fry. Not that good here. Lastly ordered rice cakes but they didn't have an option to add cheese. At the other korean places we've been to, they have the option so we asked anyways cuz we wanted cheese. The waiter went to ask and came back saying $1.50 we said that's fine. Comes back shortly again and says nvm, $2.50 for cheese is that okay? we're like lol okay whatever cuz we wanted cheese on it. IT CAME OUT WITH A KRAFT DINNER SLICE LOOL NOT WORTH. JUST DON'T ORDER CHEESE ANYMORE. It didn't even melt. It was just.. wrong LOL. Would I come back for KFC here, nah. Song Cook's? Yes.

Half & half - original and seasoned
Mable L.

Tried take out at this place for the first time. Pretty good quality for take out given I had to drive 20 min home before I could eat it. Small half & half chicken. It comes boneless. The original is very crispy. The seasoned should be sweet and spicy, I think, but I didn't taste any spiciness. Small soy garlic wings - good but personally would prefer a little more sauce. Kim Mari - pretty good appetizer. Kimchi fried rice with egg (forgot to take picture) - It was tasty and portion was big. Very slight spiciness from the kimchi. Comes with 3 side dishes - kimchi, radish, coleslaw. Would try this again!

Some kinda spring roll with seaweed and glass noodles inside.
Stephanie S.

GOOD, not greasy! Chicken was juicy, although not all pieces were very meaty. You'll want to visit in a group of at least 3-4 to enjoy the chicken. Otherwise, a small portion is a bit much for just 1-2 diners. "Small" portion was ~$16 and if there are 3-4 ppl, you'll want to order something else to share! Although the spring rolls wrapped in seaweed with jap chae were good, they're from the freezer aisle at your Asian grocery store. Coleslaw banchan was very mediocre. Nothing worth noting. Service was quite standard, nothing extraordinary. If I was visiting for the first time, I'd definitely try out the fried chicken BEFORE I dip into the other Korean dishes!

Garlic chic!
Maria D.

Chickens are good and with good serving size. Tho it's not that cheap but still worth the price

Hours of Operation
Rovelyne P.

Visited Chimac recently and the food was great! I've heard it's previously known as Song Cook's but I can't really compare the two as I've never tried it before either. We got the following items: -Pork bone soup (I believe $11-$12) -Korean Fried Chicken (mixed of original & special sauce) Small portion cost $15.99 FYI: unlike The Fry & Sikgaek, Chi-mac in fact serves their KFC boneless which I surprisingly prefer now. Love the batter and the crispiness of it, too! Pork bone soup tastes the same compared to other Korean restaurant, but I find that they put more meat in it. The reason why they lost a point from me was because I was expecting more hot stone bowl dishes. In here, they only have the traditional bibimbap. We were longing for our go to bulgogi stone bowl, and spicy chicken stone bowl. But I guess, we can't have it all here.

Gamjatang with rice and side dish ( not sure if the side dish come with this menu or the fried chicken)

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Miga Korean BBQ Restaurant

Miga Korean BBQ Restaurant

(360 reviews)

$$$

I went to Miga while I was back in town. The exterior was decorated with halloween decors which I…read morefound cute. I love that they always have eye-catching decorations. Walking in, we were greeted with a smile. The interior of the restaurant was spacious with a private feel since they had areas sectioned off from one another. We ordered the Japchae (5/5), Boneless Yangnyum Galbi (4/5), Pork Belly (4/5). Japchae was delicious with a hint of smokey flavour to it. The noodles were chewy and complemented well with the savoury flavours of bulgogi. The vegetables added a nice crunch to every bite. The mushrooms added a chewy and fun texture to the dish. Boneless Yangnyum Galbi was so tender. Its marinade was on the sweet side which we weren't really a fan of but we still enjoyed the dish. Pork Belly was also tender. It was thinly sliced which was quite a let down since we typically prefer pork belly sliced a bit thicker. The BBQ we ordered came with two bowls of rice and lettuce (non-refillable), ssamjang and sesame oil with black pepper and salt for dipping, and some side dishes that were refillable: kimchi, bean sprouts, cucumbers and sweet potato. The overall quality of the ingredients, especially the meats, were great. It was pretty telling how much the cooks enjoyed prepping and cooking the dishes. This place is on the pricier side which is reasonable for the quality of their food. The portions are also reasonable for their price-points. I'd come back on a special occasion and/or when I'm craving japchae. The servers we had were attentive, checking in every so often to clear our dishes and change our grills.

This place was really good. Honestly such a fun experience because Korean BBQ is always a vibe, but…read moreMiga definitely stands out. The meat was really flavourful and well-seasoned, and they've got a big variety of cuts to choose from. I also liked that they've also got veggie options and other sides that make the meal feel balanced. The ambience is really nice too, kind of chill but still lively, and they've got these cute lights outside. Service was great, the staff were super kind and really quick to help us out whenever we needed something. It's a little on the pricier side, but honestly that's pretty standard for Korean BBQ, and the quality here makes it worth it. Easily in my top 3 Korean BBQ spots in Mississauga.

Hongdae Korean Restaurant - Pork bone soup

Hongdae Korean Restaurant

(131 reviews)

$$

A cosy little Korean restaurant that's perfect on a rainy day…read more Service was adequate and friendly, and they had a really extensive menu. Bear in mind that when you do come here, the side dishes are limited to two free rounds. The main dishes however are large enough portions that you will probably need to take them home. I got the seafood jeon and it was very delicious. I most likely will come back to try some noodle dishes!

Hongdae serves authentic Korean dishes that are the ultimate comfort foods - from the bibimbap and…read moremandu (dumplings) to noodle dishes, everything here is excellent. Ambiance is casual, interior is clean, and service is fast and attentive. We ordered a couple of dishes and they all came out relatively quickly. The banchan (small side dishes) are refillable once only. My favourite banchan of the day were the bean sprouts and eggplant. There were lots of vegetarian and vegan options, such as the Steamed Vegetable Dumplings, Vegetables Bibimbap, Mushrooms Bibimbap, Vegetables Udon, Vegetables Fried Rice, Kimchi Pancake, Soondubu-jjigae (Soft Tofu Stew) in different variations, and more. The menu was pretty extensive, covering the most typical Korean dishes from the stews and grilled items, to a few Korean-Chinese dishes (such as Jajangmyeon) and everything in between. Steamed Vegetables Dumplings were quite small individually, but came in a sizeable portion. I liked the green onion garnish. Taste-wise, they were alright. Vegetables Bibimbap was excellent - good amount of mixed vegetables (spinach, zucchini, mushrooms, carrot strips, lettuce, bean sprouts) and the fried egg was perfectly crispy on the outer edges, with a still gooey and runny yolk. Grilled Croaker was also decent. It had a lot of small bones as it was a whole fish. It came served with purple rice, and we chose to add on extra lettuce. Seafood Knife Cut Noodles came in a big portion - with lots of slippery, thick udon noodles, pieces of seafood (mussels, clams, squid, shrimps, octopus), and a little big of vegetables (zucchini, carrot, onion). They came in a nice seafood-infused broth - perfect for a cold winter day. I'd come again for the variety of menu items they offer (especially the wide selection of vegetarian options), satisfying tastes, and great & efficient service.

Daldongnae Korean BBQ - Mississauga - Beef chuck steak

Daldongnae Korean BBQ - Mississauga

(95 reviews)

Been here 3 times so it's fair to make a review now. I hate…read morethat they're not AYCE but they're so good, so it's annoying that I have to keep coming back haha. Their cuts of meat are just so good, as well as the sides. We always order multiple rounds of the pickled cucumber and get several refills on the corn and kimchi. The tofu stew that comes with the set is also super comforting and delicious. Don't skip this! Oh it's also annoying that rice is $3 BUT to be fair, they pack this and one bowl is enough for me. I like that it's not plain white rice either. I pretty much tried every beef option but can't remember them all. However on my most recent visit, we ordered: BEEF TENDERLOIN BEEF RIB FINGER MEAT BEEF BONELESS SHORT RIB BEEF SHORT PLATE My favourite was defs the boneless short rib. I loved the marbling on it and it was easy to eat. The tenderloin took FOREVER to cook, but once cooked, it was tender and meaty. Exactly as described. I wouldn't order the short plate again, as it was a little too fatty. All of this including the rice came up to $131 and split between 3 people it was $43 with tax. So not bad at all and it ends up being around the same price as any AYCE bbq spot. Thats why I don't mind coming here cuz of the quality and sides. Service is also super friendly and they come around often asking if you need anything else. I made resos for a Saturday at 12:30 but it wasn't really needed because the place was only about 1/5 full. Even when we left at 2:30 it wasn't packed.

We went to Dalgongae for Friday night dinner. We were able to secure a table without a reservation…read morearound 5:30pm. The restaurant was quite busy but service was relatively fast regardless of that. The restaurant has the feel of a traditional Izakaya/bar. We ordered an assortment of meats and some side dishes: Pork marinated shoulder butt 21.99 * favourite! Seasoned chicken thighs 21.99 Black tiger shrimp 11.99 Marinated chuck flap tail 26.99 *Rank 2 Freshly cooked kettle pot rice with sauteed mushrooms 18.99 1 steamed rice $3 The rice with mushrooms was the surprise of the evening. I came for the meat but this dish had the perfect Unani flavour to compliment everything going on. I would absolutely get that dish again just for myself! I'll likely be returning with friends!

Myungdong Noodle Shabushabu

Myungdong Noodle Shabushabu

(79 reviews)

$$

Cooksville

Headed over around 1:30 pm for a late lunch and it wasn't a busy time so the three of us were able…read moreto get a table booth immediately. It is modern, spacious and bright inside which gives a nice ambiance. They had a variety of classics from their starters to noodles as well as some set deals that were great for the price and getting to try different dishes. MD Dumplings - I haven't had dumplings in this shape before but they were tasty regardless. While there were only six, it was packed to the brim with pork, tofu and vegetables with a thin dumpling skin that made it pretty filling. They were juicy, hot and definitely made fresh. Bossam Set Meal - The set came with bossam, rice and kalguksu which I hadn't tried before. The bossam was so soft and fatty it was perfect paired with the radish and ssamjang in a lettuce wrap. The kalguksu noodles were a comforting side with the clear broth, vegetables and noodles that were long and chewy. I also tasted a bit of the Bulgogi Set Meal that the others ordered and the bulgogi had the classic flavors, savory and a little sweet. An unexpected star of the meal was the side of kimchi that came with this set which was so fresh, crunchy and refreshing. Overall, we loved getting to sample a variety of items from their set meals and would definitely come back for some comforting Korean food.

When I need a pick me up, Myungdong Shabushabu is my go to! They get super busy but their location…read moreis decently big and spacious. My go to is the kalguksu, so I would either get that, or combine it with the bossam as seen below. They are generous with their portions and i think the combo is the best value for individuals. the soup is light, but also flavourful. Bossam is soft, and you can mix it with the side dishes and sauces. that lets you cater towards your palate when you roll it up into a ssam, whether you like it more savoury or to have them all separately for a lighter/ separate taste

Onnuri

Onnuri

(94 reviews)

$$

I've been going here for years and have brought pretty much all my friends and family to this…read moreplace. The thing about this place is that for me, it's consistent and convenient. I've never had a truly bad food/service experience here and in a city where everything is closed by 11 pm, I like that I can always rely on this place for a midnight craving (it's open till 2 am). I think I go back here time and again because this place fills a void in the types of restaurants available in the city. There aren't many late-night sit-down Korean restaurants so I inevitably find myself here. The corn cheese is something I get every time I go here. I really enjoy the salty and sweet combination! I also had the pollack soup for the first time (number 7 on the menu) and thought it was both fishy and spicy, which I really liked. While I certainly don't think you'll be disappointed with the food, I think it's pretty average as far as Korean food goes. I guess the one thing I will say is that I feel like they skimp out on their meat. I'll often order the bibimbap or some other similar rice and meat option and find myself with way too much rice and not enough meat.

It's nice the place opens late and price was good but food has always been so-so . Tang soo yuk was…read moresoggy, flavour was okay, portion was large though. Rice cake was okay although we found no fish cake in our plate. This was my second try for cold noodles here, the first time it was way too sour with vinegar and we sent it back, they said they could water it down. This time I ordered it again and still way too much vinegar and the broth wasn't chilled enough (wouldn't recommend).

Chi-Mac - korean - Updated May 2026

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