BEST MEAL I'VE EVER HAD. Not an exaggeration. We loved everything about this restaurant. We loved watching the bartenders mixing up delicious and unique cocktails - the best we had in Tulum. The kitchen looks so cool with the wood fires. We loved the sustainability efforts here - chalkboard menus, candles on the tables, very few lowly lit lights, wood fires. The service was impeccable. I don't know our waiter's name, but he was from Spain. He knew that menu inside and out. Was able to describe every dish and provide great recommendations. The rest of the wait staff was on top of it. The second we finished a dish, someone was there to take it. If someone saw us looking around for a second, they recognized we wanted something and came to ask us if they could assist. We ordered the Ceviche De Quelites, Salbutes de Cordero (lamb tacos), Filete de Robalo (grilled fish), Costillas al Agave (shortribs), and the Betabel (beet). Every dish as it was brought out kept getting better and better. The Ceviche was so flavorful! But the LAMB...!! So juicy and had so many amazing flavors. The fish was probably the least favorite, but was still delicious. It just was much lighter compared to the other dishes we got. THE SHORTRIBS were our favorite dish. It was so so so so juicy, tender, fell right off the bone. We couldn't understand just how they cook it so perfectly. It made us want to go back for another night! Honestly, if we come back to Tulum, we could eat here every night. read more

Food was excellent. The grilled octopus was so ridiculously tender, each bite was pillowy heaven. I think lobster is overrated, but the flavor on this lobster was impressive. Ceviche was wonderful and the speciality cocktails were delicious as well. The empanadas were the only dish that wasn't a standout. So why 2 stars? Service and food poisoning. The wait/service: Talk about attitude. You should arrive at least 1.5 hrs before the place opens at 6 pm to ensure a reservation. Advance reservations are only for groups of 8+. When we dined, Hartwood actually opened at 5:15 pm because they felt like it. When we arrived at 6:15, the wait list was already full. The guy at the front immediately turned us and everyone else away. No explanation for how the process works. Luckily we had a tip from a friend to be persistent, grab some drinks from the bar, and wait it out. Which we did. We managed to find the last open spot in the waiting area to sit down, grabbed a couple cocktails, and waited an hour. Ended up being seated at a communal table with two other couples. So if you are persistent, you can get a spot. They just don't tell you and prefer to turn people away. *Cash only, and fairly pricey, so make sure you bring enough. At least 500 pesos per person to be safe, definitely more if you are drinking. **Also it's very dark after sunset (candles provide the light), so be careful about what you eat. The head part of the lobster was completely raw, but A did not notice this until he took a bite. Cue 6 hours of violent food poisoning and throwing up twice an hour. I was lucky and only ate from the cooked tail portion, so I escaped a night of hell. read more

Hartwood - Pulpo (octopus) - Mexican Near Me - Tulum, ROO

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This place was amazing. From the very first moment until the last shot of meza al. The staff was exceptional, the food was Devine. Cassandra was the nicest waitress I've ever had. She mixed her food opinions with the eclectic menu in a way that made for the perfect experience. Every single day hung we had was absolutely amazing. Highly recommend!! read more

I don't think this place lives up the hype. So we waited +30 more minutes even tho we had a reservation and got bitten left and right while waiting. Why tho The service was okay and It was a little chaotic different waiters will come to you and ask if you have ordered/ want some dessert. ‍‍ Food: My husband's rib actually had decent portion and was pretty good! I got the octopus and it was about average. Cash only. No fans, yes mosquitos and bugs here so the entire dining experience was not that pleasant. I will def not come back and won't recommend to my friends. read more

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I had dinner here with a party of 10 for a bachelorette party. I was really excited to try Hartwood because so many reviews and blogs said it was a must-eat restaurant. I was also a bit skeptical because a few reviews said it was over-hyped. We decided to make a reservation and I must say it was pretty difficult to get it finalized. There is no phone number so you have to email them during the month you would like to dine there. Reservations are only for 6:00 or 9:00. It took about a week for them to finally get back to me. Once arrived, we were seated promptly. Hartwood is an outdoor space with the bar to the right side and the open kitchen in the rear. Menus are written on cute chalkboards and our waiter explained every dish in great detail. Although he was very knowledgeable of each dish, he seemed so nonchalant and obliged, not actually excited to present our options. We ordered a couple of dishes to share and we each got cocktails. Keep in mind that a lot of Tulum is eco-friendly and Hartwood does not provide straws, which makes it tough to drink a cocktail. It would be nice if they provided metal straws or recyclable straws atleast (or just bring your own!) The food was good and beautifully presented. We got 2 whole fish dishes, tartare, lobster salad, ribs, octopus and empanadas. The lobster salad was light and delicious. The bonito tartare was very good and the mango in it was a great complement to the fish. I didn't try the ribs because I don't eat pork but everyone said it was ok. They said the chicharron on top wasn't crunchy. Both fish dishes were good. Everyone loved the empanadas (I didn't try). Although the food was good it was hard to enjoy because it was really hot and so many flies would swarm the table. This restaurant is in the jungle, so it is understandable, but nevertheless annoying. The waiters walk around with some sort of smoke which is supposed to deter the flies. I actually saw several people coughing from the smoke lol. The waiters hadn't come around in a while, so we literally covered our main plates with napkins! Finally our waiter asked if we wanted him to bring the smoke but our food was pretty much finished by then. I'm torn between giving this place 3 or 4 stars. But since I had such high expectations I have to give 3. I honestly wish I would've reserved a different restaurant. read more

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The food and ambiance is so incredible and authentic. Hartwood is one of the best restaurants in Tulum and for good reason. This is a must go to spot, it will not dissapoint! read more

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Simply amazing food. Every bite had so much flavor. The service was exceptional, everyone was very nice!! Not to mention very unique drinks. Blew my mind!!! read more

Before even arriving in Tulum, Hartwood was recommended by so many. My boyfriend and I were traveling to the area for my birthday, so I definitely wanted 1 fancy meal while we were in town! Their website said to email for reservations, and they were able to accommodate us about a week in advance. Hartwood is cash only. It was a little scary to carry that much cash on vacation, especially in a foreign currency, plus estimating how much it would be. I saw reviews that said to budget for around $80 per person, and that worked for us! It was a beautiful night in Tulum and we absolutely loved Hartwood. It had a smoky aroma in the air probably from the open kitchen but also to help with bugs! I believe seating is only outside. Some areas are covered, others are not. It is dimly lit but I think it complements the beachy, sexy, vibe well. The bathrooms however were way too dark! I couldn't see anything lol. The menus are on big wooden boards and the servers would come around with them and explain each dish. Our server was so helpful as we had a lot of questions. Our drinks were delicious and we ordered the lamb tacos, the octopus, the eggplant side, and the pork ribs. The taco shell was corn but slightly fried to be crispy, it was delicious. The ribs were huge, so tender and flavorful, and came with a pork rind for an extra crunch. The food was 10/10. It was hands down our favorite meal of the trip. Definitely would return here again! read more

Loved it! I'd heard Hartwood was not to be missed in Tulum and I'm very happy I listened. It's quite hard not to eat well in Tulum. Both local and creative options abound and with many restaurants focusing on live fire cooking showcasing fresh ingredients, there's an energy to the food there that can be quite elusive. That being said, Hartwood did not disappoint. It's a busy place and reservations need to be made in advance, but you'll be rewarded with a top experience for the area. I'd highly recommend the grilled fish, aguachiles and ceviche's! read more

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Very overrated. Loud, rushed service, weak drinks, average food, nothing special and very over priced. So many better high end foodie restaurants in Tulum. Skip this one. read more

This place was everything we had been waiting for. We came to tulum 3 years ago and couldn't get a reservation but this time we were able to get one! Worth the wait. We started with ceviche and beet salad which could have a been a whole meal. The smell of fresh copal kept away the mosquitos and we enjoyed the nice breeze while we ate every bite. The cocktails were super fresh and tasty as well. Our main courses were perfection. Normally I would just go for the vegetarian option but opted to try the catch of the day. The fish was amazing and whatever cauliflower purée they made is something I will try to recreate but will probably never get close. My husband worked at a high end bbq place for years and loved the deconstructed version they made. Every bite was the perfect combination of flavors. Would recommend! read more

Hartwood - Pork rib bbq style - Mexican Near Me - Tulum, ROO

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It's closed. We tried going to the spot and their restaurant must have been flooded. There was no sign or anything but we heard it's a good place to try. It sucks we drove all the way out there and there was no option to call or view their website. read more

If I could give one dining recommendation in tulum this would be it. If you love seafood, do yourself a favor and prioritize making a reservation for dinner here. We did not have a reservation but were luckily able to grab a spot at the bar after a short wait, thanks to the attentive and friendly staff. Best octopus and tropical ceviche I have ever had, each bite was delightful and everything else was outstanding as well (beets and butterflied fish). Daniella and the rest of the staff were bubbly, funny, and were instrumental in our amazing experience here! So fresh and so delicious, best meal I can remember and great cocktails too. read more

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Off the grid seafood based restaurant but they had a vegetarian option & it was the best meal I had in Tulum!

Highly recommended. I am Vegan and while there are limited options, what they have are fantastic. Had one of the best salads of my life a jicama salad, served piled high, cut into squares, lime, mint and guessing a prickly cactus sweet sauce...sublime. They custom made some vegan tacos comprising of grilled vegetables..very nice and had a side of the roasted beetroot also fantastic... service and ambience were great. Amazing signature mezcal cocktails. My wife had the ribs which she said were some of the best she's ever had... unfortunately there were no vegan desert options but portions were generous, we think 2-3 people could share the ribs. Was a little hesitant to come here as the hype and reviews made it seem like it would be pretentious and over priced... was very reasonable and food was rustic, stylish and flavorful. Staff are so friendly and all seem to have a good time together, a good sign of a great restaurant which this is. Highly recommended read more

This place is probably the most hyped restaurant in Tulum, so I knew I had to try it. I made a reservation via email and was confirmed immediately. When we got there we still had to wait for a while, but we were served drinks, so that made it better. There's something soothing about the ambiance. Low lighting, low volume noise, just calm chatter and bustle going on around you with music lightly heard in the background. The food is fresh, local, and cooked over an open wood-fire grill. Everything about this place is sustainable. I ordered the octopus and the ceviche. Honestly, I had enough octopus in Tulum to last about a year, but the octopus here was the best. The ceviche, however, was a little bland. I would suggest to leave your expectations at the door. Because this place is so overly hyped, it's easy to be disappointed. Just come with an open mind and an empty stomach. Make sure you bring enough CASH. They don't take cards, and the ATMs nearby.. well firstly they're not that near, and there is a possibility that they won't work, because they didn't work for me. read more

The hype is real. We didn't have reservations - so we sat at the bar, which was actually better. The bartenders were amazing, super friendly and kept giving mezcal shots to us... clearly knowing what we were there for. It's the little things when it comes to a restaurant like this -- the outside/authentic vibe, the incense in the bathroom that I had to go out and buy afterward. Obviously, the food is unreal - but it's the entire experience that makes this 5 stars. read more

Absolutely delicious. The emphasize to details is evident here and their ability to layer flavors was amazing. I highly recommend penciling in the time to enjoy a delicious dinner. You're paying Tulum pricing, but its 100% worth it. For those who are less than fluent in Spanish, they've got you covered. Cheers! read more

What a fun find in Tulum. Amazing atmosphere, great concept and wonderful service. All of the food and drink were great and it's now a staple to come back to each time we are in Tulum. Love because of the style of food the menu is always fresh and changing. Definitely a destination you need to visit. read more

Hartwood is definitely a must-eat place in Tulum. Getting in though is complicated and requires putting your name on their list since reservations aren't accepted (at least in the time that we went - late August). All of their ingredients are locally sourced, and their restaurant is entirely eco-friendly. We had some amazing grilled vegetables, the most delicious octopus that was grilled over an open fire, and some beautifully decadent pork ribs. Dinner ended with some luxurious scoops of cheese and peanut butter flavored ice cream. The only drawback to Hartwood is that it's entirely outdoors, which means while you're eating dinner, you become dinner for the mosquitos. As people have mentioned, Hartwood is cash only so bringing enough pesos for dinner and drinks is necessary since ATMs are somewhat hard to come by in this part of Tulum. read more

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Come here for: the ability to tell all your friends when you get home that you came, if you show up at 5 you can probably get in without a reservation (it opens at 530) Food: actually really good, fish is fresh, it's contemporary and not over hyped i think. Really liked the appetizers i had (fish dip) and raw fish crudo type fish. Octopus is better at Arca i think, cocktails are SOLID. Downside is there are flies everywhere.... Decor: very casual and small, really enjoyed that aspect because it still felt rough, love the outdoor kitchen Service: very nice, they're professionals who know what they're doing read more

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Since we were a large group we ordered 8 different dishes off the menu so that we could all sample each. Like most Tulum restaurants, the menu isn't large so we pretty much samples all. I have no reason to rate the food more than one star. I don't even know why this place has such rave reviews. It's all hype due to the New York chef. Rip off for bland food. The grilled octopus was bad. The prawns were decent. Ceviche was bland and dry. The pork was decent, the sauce helped it very much. I just had such high hopes for this place and such a huge disappointment. I wouldn't return for any of the dishes. Ambiance is great! But so is every other restaurant in the area. read more

Amazing food, drinks and service. All wood-cooked food. The prawns, octopus and ribs are a must! read more

Hartwood - Amazing drinks and food. The Octopus, Prawns and Ribs are a must. Make reservation in advance though. Superb service as well! - Mexican Near Me - Tulum, ROO

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We loved this place. The food was so good. We had two of the fish dishes, empanadas, and dessert. The food was delicious. The setting was very romantic. The service was excellent. Great drinks. One of the best meals we had while Tulum read more

Hartwood - Mexican Near Me - Tulum, ROO

It lives up to the hype! I emailed ahead of time to make a reservation, but after reading reviews online I was nervous about getting in, etc. We were greeted right away and told there would be about a 5 minute wait. We were offered a drink menu and by the time the drinks came, our table was ready. We got the: -heirloom tomato salad -mackerel w/ grilled avocado -ribs w/ grilled pineapple (omg!!) -roasted beet (WOW) -roasted sweet potato -corn ice cream! The service was awesome and the staff was super friendly. The food came out fast and was so tasty. Overall great vibe - chill yet good music playing for a fun and delicious dinner. Needless to say, we left happy! read more

Hartwood - Mexican Near Me - Tulum, ROO

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This outdoor restaurant was rocking and awesome. Great cocktails, service and food. It is on the busy part of the Tulum strip. Mostly candles and the food is all cooked over house made wood coals. We had a Jicama Salad and a Smoked Fish and Hard Boiled Eggs Salad. Then we had amazing Smoked Pork Chops and a Whole Roasted Fish stuffed with Greens and Things. The dessert was really good too. We will definitely come back here. We did wait a little to get in but it was worth it and the staff was really friendly. read more

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Hartwood is totally a scene (and see and be seen) kind of place, but ay, dios mío, the food is something else. If you've read other reviews you'll have read that getting a reservation is difficult, but with some planning you should be okay. I messed up my reservation request that I made pretty far in advance, but once I got there I explained my error and desire to eat there and we were very graciously accommodated for later in the evening. Try emailing in advance and you should be able to get a time. I was excited to eat here-I own the cookbook and have sampled some of Hartwood's food at wine club event at Scribe in Sonoma, so I was basically salivating at the mouth. Hartwood is off the grid so everything is either raw or wood-oven cooked or grilled...so basically every dish explodes with flavor. The menu changes daily, but there's probably always some version of ceviche (the Caribbean is just across the street!), agave pork ribs (damn delicious), and I had a jicama salad which made me see jicama in a new light. The fish of the day is another great option-Hartwood is basically hyper locavore surf and turf. You can't go wrong. Friendly staff, charming outside jungle dining, and no pressure to turn over seats quickly made for a very memorable meal. The price was fair for this caliber of food and dining experience, but bring your Mexican pesos as it's cash only. read more

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I've heard some raving reviews in Hartwood and couldn't be more excited to try this place. I would highly recommend getting reservations, and luckily my bf and I were able to snag one the same day. Walked into a beautiful oasis wit h a garden and relaxing feel- pretty casual, but a cool place to grab dinner and some drinks. Started off with some some sangrias, then had the best roasted beet in the world! This roasted beet was beautiful and the color was just so vibrant. The first bite into the beet was so flavorful- earthy and herbaceous with a slight kick from the sauce. Started next with the crudo and that was also quite impressive- very refreshing on such a hot dinner night. Next I had the white fish similar to the sea bass and that was cooked to perfection. The crust was slightly crunch with the fish meat super tender and moist. My bf had the ribs and I don't recommend it. The meat was chewy and the flavor was quite lacking- pretty disappointed on this dish. Overall, great restaurant but I was expecting a little more with the dishes. It's good, but not as amazing as you may expect it to be. ***note, it was so hot dinning there that I was practically dripping with sweat. I would recommend some high to get some air flow since the restaurant is situated in an area with not much air circulation. read more

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AMAZING! Exceptional, I absolutely enjoyed my time here. The only cons were that it was in the middle of the summer (keep in mind Tulum is in the middle of the jungle) so it was very hot and lots of mosquitos. So physically we were very uncomfortable. I would recommend the restaurant finding some form of a cooking system since they cook using a wood fire. The amberjack fish was great, the flavor and freshness was perfect. My partner had the ribeye which was a flavorful cut and very well prepared. Everyone in my group enjoyed their food, and we rated this one of the top places to visit in Tulum. The service was great, but large parties cannot be split and be sure to bring pesos. I absolutely love it here and highly recommend. read more

Hartwood - Amberjack fish & Ribeye - Mexican Near Me - Tulum, ROO

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This place is absoultely horrible. Mediocre food and overpriced. There are so many lovely options nearby. do NOT go there. Save your coins read more

Great experience! Food and drinks were delicious. It was unlike anything else we had in Tulum Beach. Best meal in the area if you are willing to pay a little more. read more

Hartwood - Octopus - Mexican Near Me - Tulum, ROO

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Definitely see the hype. Prawns, incredible especially if you like the head on. Tartar was standard but done well. octopus was perfect. They are cash only but we did a combination of our pesos and USD (16 to 1 conversion if you do this, at least as of summer 2019). read more

Ugh! I SO wanted to give this place a 5-star review. The food is to die for and the ambiance is incredible. Food is all carefully and lovingly cooked in a wood-fire kitchen and you can taste it in the food. Absolutely incredible. The atmosphere is gorgeous; all outdoor and pretty. The service SUCKS. I repeat REALLY NOT GOOD AT ALL. And it's such a shame because the food here is THAT good. For reference: our server kept disappearing. But not too far away; she was schmoozing with the tables next to us and staying excessively long there. (Ie: sitting down with them, singing, etc) I have zero problems with this. Except that every time she neglected our table, she would complain about how busy it is. WE. CAN. SEE. YOU. Lol. You're not too busy for your friends. And not to pick on her...it seemed that all the servers paid extra attention to the locals and not as much to the tourists. Maybe this is a strategy? I'd go back and expect crappy service. It's too bad because it's doing the chef an injustice. read more

Hartwood is many things at once. It provides casual outdoor scenery, while serving food and drink worthy of a fine dining establishment. The waiting staff are attentive and diligent as if trained in a classical kitchen, but never overwhelming in their attentiveness. Amidst the wafts of the incense frequently burned, you see a kitchen filled with fire and fervor, grill grates atop a furnace of burning hard wood and white-hot coals. The flavor of the woodsmoke upon the succulent skin of the red snapper pairs well with the complexity and acidity of the green mole. The grilled eggplant's earthy flavor rings through their robust and ornate brown mole. The giant shrimp (Gambas Mayas) are well met with a mango habanero sauce. The empanadas tasted as if a homemade tamale had been reincarnated, cooked upon a grill instead of fried. The school of presentation is unmistakably French. However, the cooking is simple, even ancient, and deeply satisfying. My only qualm was with the price. For as much as I paid, one would expect a Wagyu cooked sous vide. The portions were generous, but the quality of the ingredients did not match the loftiness of the check. read more

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We were 15min late bc of cab issues but they were able to accommodate us in relatively short order (including moving a smaller party from a bigger table to a smaller) and made sure we were able to order drinks quickly as well while we waited. The food is amazing. Believe the reviews. We visited most must-eats in Tulum and this was my favorite. Probably not worth identifying everything we ate as the menu changes relatively frequently depending on local ingredient availability and restaurant creativity, but there were numerous options for seafood/fish, all prepared pretty differently. Also the jicama salad was so fresh/juicy (sauces/dressing flavorful) - really stuck out for me among all the other tastiness. In general I found the dessert in Tulum to be lacking, and would say this was the one weaker spot for Hartwood as well. There were only two options: peanut brittle ice cream (comes with two scoops) and a burnt chocolate mousse (with some citrus/preserved fruits on top). The latter was served in an annoying bowl that would roll around/tip easily. That said, this was better than other places we visited, and still very tasty- just wish there were more options. Note - if you come with a big group, I'd encourage you do family style and try and little bit of everything on the menu. Only caveat to five stars is this restaurant is completely exposed to the elements. It was a beautiful night for us (no rain, 70s) so not an issue, but can imagine bad weather (either too hot or rainy) really impacting the experience. Restaurant is also in an area with limited/weak cell service and they don't have WiFi. They also don't accept credit cards. read more

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We dined there completely spontaneously (it's a bit of a wait but not as bad as they hype it up to be) so we only had a limited amount of cash with us and ordered accordingly. To our surprise tax was added to the check (a US practice, NOT a Mexican one, first time that ever happened to us in any state in Mexico), and sadly the amount meant as a tip for our adorable server was spent on tax. Nowhere on the menu is it stated that prices do not include tax, nor do the servers inform you. That's very naughty and the only reason they haven't got in trouble for it yet is that most patrons are from the US and used to it...? On the same note, what's with cash only payments? Almost all other venues in Tulum accept card payments today. Part of the hype? And while you're at breaking Mexican rules and doing things the American way, how about politely asking patrons to refrain from smoking while dining? A girl at our communal table chain smoked the entire time and goes without saying spoiled our meal. So did a few other diners. I understand it's technically an outdoor patio, but it's a relatively small and enclosed venue, and come on it's 2019! read more

If you read travels blogs about Tulum, you'll read raving reviews about Hartwood literally everywhere, which peaked my curiosity. You'll also read that you need reservations months in advance. We somehow got reservations the night before. I guess this isn't to be expected.... so we got real lucky. This restaurant has a very limited menu that fits on a chalkboard, mostly fresh seafood options. Like most restaurants in Tulum, Hartwood is off-grid so everything is served raw or wood-oven grilled. Essentially, every dish is packed with that charcoal flavor. The fish fillet and steak were good, but not too memorable. The steak was served with creamy, roasted yuca (a potato-like root) which was more memorable than the steak itself. The most memorable dish was actually the smoked fish dip. It's essentially deconstructed, or pulled-apart smoked fish. The thick cotija cheese ice cream concluded our dinner. Overall, dining here was very experiential and something that everyone should try to get reservations for, with a caveat to be open to putting up with the natural elements of outdoor dining. The service and ambiance are incomparable. The New York native chef really masters using local ingredients and complimenting them with modern preparations. read more

Hartwood - The smoked fish dip - Mexican Near Me - Tulum, ROO

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Don't forget the sides! Delicious meal at Hartwood (and expect a 15min wait even if you book) - everything perfectly cooked. Big portions (my husband and I are eaters but a starter to share and a main and side each was too much) - reco share a starter, main and side between two. Arsen (apols if spelling wrong) - was an absolutely brilliant server. Big plus for me was they know how to treat vegetables and that is a sign of a skilled chef - the beetroot side and the eggplant side were our favourite dishes - relegating them to 'sides' isn't fair as they could be dishes in their own right. Don't bother w the Mexican wine (bring your own and pay corkage or drink something else). Also be prepared for the usual tulum insta crowd who are there for the pics not the excellent food. read more

Wish they took credit cards. We had to pay more than anticipated for parking down the road and didn't have enough pesos with to feel comfortable ordering as we had planned. They explain they menu to you quickly and then move it onto another section. Pay attention. Entrees were large. We got a side dish too but it's not necessary. We ended up taking half of the food home with us. It was delicious, but not out of this world amazing. We had better meals from local street vendors in town. Would not say this is a MUST if you are in Tulum. Too hyped up in my opinion. read more

The food was great, the waiting, not so much. Never mind the fact that we had a reservation several months in advance, we ended up having to wait outside the restaurant. The host kept saying that we would be seated in 10 minutes, as we continually watched other parties get seated. It ended up being nearly a two hour wait in order to get seated. This whole façade of exclusivity was a bit off-putting; this isn't Fifth Avenue, New York. That said, once we were seated, the actual at-table service was incredible. The excuse was that the host was "brand new, first day of work," but when I asked another employee in Spanish how long the host had been working there (who clearly wasn't in on the plan), I received quite a different (but honest) answer. The food was great, though. Both the price and the quality were four dollar signs. read more

Hartwood - I devoured this whole fish because I was so hungry from waiting three hours. Sorry the photo was so dark, it had already become nighttime. - Mexican Near Me - Tulum, ROO