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    Harry's Bar

    3.1 (276 reviews)
    Ultra High-EndBars, Italian

    Harry's Bar Photos

    HARRY'S BAR ATMOSPHERE

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    Recommended Reviews - Harry's Bar

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    Brion C.

    A lot of people go to Harry's Bar just for the Bellinis. But they also serve excellent food upstairs - super pastas but also super Bellinis. Great fun place for a great meal.

    Bellini
    Deepali P.

    Definitely the best Bellini I've ever had but it was also very expensive at 25 euros. It was crowded and the staff didn't seem to care or pay attention to anyone but it was still a cool experience to say I've tried a Bellini from the place it was created

    Americano and olives
    Matt C.

    I had to go. I mean, if you've read anything from the 20th century classics, probably one of the authors had a drink here. Or a lot of them. The place is kind of sterile, frankly, looking like a forgotten. The tables are sort of pushed around kind of haphazardly, and it felt like the most touristy spot on the planet, or in Venice. That said, the service is just impeccable. And the drinks, though horribly overpriced, were delicious, and perfect for an afternoon that had been filled with August heat and preceded by several hours of walking. I would have enjoyed a second drink, but I'm not so nostalgic that I would want to spend the price of a good dinner on pretty petite pours of Bellinis.

    Bar
    gen h.

    Such a classy place! We were lucky to get the last small table for two. The Bellini was heaven and a must try. Carpaccio melted in your mouth and the croissant roll was to die for. Spendy but you're on vacation to drain your savings! Disfrute!

    Outside
    Campbell L.

    Went for drinks! They did not disappoint. We got the classic Bellini and it came with olives. Nice place to stop, hang out and feel like you're experiencing something special. Service was great and fast! People were turned away for not being in dress code - no shorts!

    Cindy L.

    A relative recommended we stop here to enjoy the original Bellini they invented. We worked diligently trying to make dinner reservations months in advance. They only make them on open table 14 days in advance. We secured them for our third night. We stopped in on our second day in the afternoon as we couldn't wait to experience the bar and the Bellinis. We tried the original and tried a Vodka Bellini. We absolutely fell in love with the Vodka Bellini's. Expensive though at 25 euro each. The bartender brought us olives! The bar was empty and no dress code in the afternoon before 6 pm. We went the next day too, before our evening dinner reservation. We enjoyed the Vodka Bellini's but also tried Vodka martini & dirty martinis in small shot glasses. This presentation was not appealing for a classic martini. The bartender brought us tiny ham & grilled cheese minis and olives. They were so good. We moved upstairs for dinner. I had a huge filet, perfectly cooked. My husband had chicken curry. It was okay. He wishes it was spicy. We had the signature original carpaccio they also invented.

    Vegan sorbets- excellent
    Carolyn K.

    We sat upstairs to avoid the noise downstairs which is very small. I really loved the formal service and the peach Bellinis. The food was excellent but it didn't blow me away as being exquisite for the price. My husband had liver and polenta and I had a delicious large steak. We each had a glass of wine. They serve complimentary Bellinis - invented there (you can't miss these!) . They don't serve the wine in traditional glasses but in the stemless glasses- they said they changed that globally when I asked. They have 27 cooks working there - a huge staff.

    Frank A.

    Harry's Bar, the original location of the global Cipriani group of restaurants, is expensive but worth every penny. The food and drinks are all exquisitely prepared. Located on the Grand Canal, a short stroll from San Marco, you cannot get a better location. Good service as well.

    Bellini and the driest martini in the world.

    This was a fun place to visit. Home of the Bellini. It is worthwhile to stop if you're in the area. Also try the driest gin in the world. Both are made very well here the home.

    Bellini

    We went just to try the Bellinis. We didn't have a reservation and they were fully booked, so we sat in the waiting booth by front door. They forgot about our drinks so it was a lot of waiting, but was worth it to say we've tried it!

    Candace L.

    Did you really do Venezia if you didn't have a €22 bellini, in the home it was created? I think not! You'll hear zero complaining about the price from me, a cocktail at the Ritz in Paris runs me €34 and I'm known to be a more than one drink girl, a sour at GHT in Lago di Como is €30 so in all honesty the €22 was on par for a two ingredient drink. We stepped through the door around 7p to grab a couple of their famous Bellini's and there was no way I was passing up the delish slice of cake. Dessert before dinner is just who I am. We had flown in from Vienna so I was totally still in cake mode. This gorgeous cake melts in your mouth, is super light and was scrumptious paired with the Bellini. I don't love Bellini's I'm way more of a Bourbon or Tequila gal but I came here specifically for this drink. It was tasty, but I was just taking in a little cocktail history if you will. Service was fantastic, we had a perfect little corner booth so we could take in the place. I'd definitely recommend if you're visiting.

    Bar
    Andrea U.

    We had to check out Harry's & as my helpful Yelpers said the Bellini's were 27 euros, very small .... We saw it & moved onward. However, Harry's is on the water, near the gondolas and in the designer section on Venice. We passed Tiffany, Fendi, Louis Vuitton ....

    Didn't notice the window sign at first
    Paul K.

    Super crowded. Expensive as anything but a great spot to try for the Bellini! The staff is dressed to the nines with white coats and impeccable service. We were served a bowl of green olives with pits at the bar while there. Lots of happy people here and it got very crowded. It is very touristy and with Harry's inventing the Bellini, it's must see.

    Bellini

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    2 months ago

    Has zero atmosphere and they have the nerve to have a dress code. Looks more like a lunch cafe.

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    3 years ago

    Small place but perfect drinks! This is a very tiny entrance but once you cross the threshold you are in for a treat.

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    Al Timon

    Al Timon

    4.4(116 reviews)
    1.6 km
    €€

    Food was amazing and very filling. The portions are large specifically on the steak/protein…read moreoptions. Our table ordered two different steak boards. The tomahawk and flank steak. Both were served with a a mound of fresh cut potatoes, grilled vegetables and two sauces to dip into. We barely used the dips as everything was seasoned to perfection. No steak sauce needed as the steak was well seasoned and served hot. We also have a bottle of white wine and tried the lasagna for our starter. Everyone at the table was happy with this option for dinner. Also this is not fancy dinner but still dining at its fines. If you are a steak lover and in the Venice area Al Timon is a must have for dinner.

    HIGHLY RECOMMEND!! Definitely get the Lombatello steak if you are feeling carnivorous…read more Throngs of lively people sipping wine and snacking on cichetti late into the evening along the canal. The cichetti selection looked very good (variety thinned out throughout the night), but our party of 3 was starving and we opted to sit inside for a late ~8:30pm dinner. We got one order of grilled lamb and the Lombatello steak for 2. The lamb was also good, no gamey taste. The Lombatello steak was simply fantastic, choose this cut specifically!! A heaping pile of medium-rare meat (cannot buy single portions) that was very tender and flavorful. It's cushioned with steak fries and grilled veggies on the side. Paired with two glasses of house wine, this meal was fantastic. Ended up with a to go box of steak and fries. Servers are very busy, bustling around clearing tables, taking orders, etc, but they are vigilant if you need anything. We saw one table of ~10 order a steak platter, and it was a sight to behold - a massive wooden cutting board packed with steak, transported by two waiters.

    Photos
    Al Timon - Ambiance interior

    Ambiance interior

    Al Timon
    Al Timon - Wine

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    Wine

    Harry's Bar - bars - Updated August 2026

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