In 1953, Enrico Mariotti in Florence was planning his Boston Bar when his friend Cipriani of Venetian Harry's Bar fame persuaded him to also use the name that he had coined. It is here that links between the Florence establishment and others of the same name begin and end.
Situated on the Lungarno Amerigo Vespucci on the North bank of the River Arno just around the corner from the Grand Hotel, Harry's Bar is what I would call a mandatory destination in Florence.
It doubles as a sophisticated international 'American bar' and renowned Florentine restaurant, and although you can order a burger there, the really outstanding feature is the Tuscan cuisine.
You can either cruise by for an early or late drink or as you most certainly should dine there. During the warmer months there is seating outside on the sidewalk, where you can sup something cool and watch Florence and the Arno twinkle and shimmer as only they can do.
A key feature of Harry's is the presence of barman Leo Valdorini; a true gentleman
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of the old school and a veritable master of his craft. Leo will be delighted to recommend what you should drink, be it e.g. one of his Bellinis or be it in the form of providing a charming guide through his recommendations of local wines. As you enter the mood and progress through the sublime bouquets and tastes, he will ply you with delightful and supremely tasty tidbits, grinningly reassuring you: It's not for you, it's for the wine! (Update, May 2011 I have learned that Leo has retired and wish him well (spending happy hours at his seaside refuge in Viareggio?).The references to him will remain here for 'posterity').
For example, one evening in 2010 we gently 'savoured a few' during a 'Leo-guided' wine tasting and decided to stay on for a light dinner. I have to confess that despite my love of Italy and Italian cuisine, I am not in fact a great aficionado of all types of pasta. However, Leo suggested that it would be bordering on the irresponsible to ignore a certain ravioli dish. I tried it and and not only did it melt in the mouth, but I waxed lyrical enough about it to make la contessa yawn. I can still taste that subtle sauce today.
Photo link: http://i221.photobucket.com/albums/dd76/Textklick/Italy%20Xmas%202009/9429b499.jpg
Despite the formidable list of notables who have favoured the establishment (see website), Harry's is not in fact overpriced, as allegedly the London and Venetian establishments of the same name are. Indeed, notwithstanding the amount of wine tasted that evening, the bill for two including dinner was only nominally to the north of EUR 100. I find it hard to recall enjoying real style, top quality and a delightful atmosphere like that at a similar price anywhere else and I mean anywhere.
In 2010, we booked for Christmas Eve and spent just a little more (I shall not go into greater detail for fear of being perceived as more a glutton than a gourmet :-). Suffice it to say that Leo was a dab hand
Photo link: http://i221.photobucket.com/albums/dd76/Textklick/Italy%20Xmas%202009/8d75a57e.jpg
at igniting the crepes that we chose as a dessert. read more