Sliders were great. Great atmosphere and very quick. Service was great and quick…read more Would recommend!

Great service. Clean interior. First time in so gambled with the menu. The burgers and sandwiches…read morelooked great. We chose the Reuben rolls. Very tasty! Got a Summer Salad, however, and it was disappointing. Lotta lettuce and not much else. Big mouthfuls of lettuce with maybe two strawberries and a few kernels of corn and hardly any cheese. So that wasn't the best. Maybe the other food is better and more for your money?

This spot has easily become a must-visit whenever I'm in Butte for work. Johnny has a way of making…read moreyou feel like part of the family from the moment you walk in. The Guinness is always poured to perfection, complete with impressive beer art. The fish and chips remain my go-to, but I tried the pub burger today and it was spot on--perfectly cooked and served on a pretzel bun that really sets it apart. The entire staff is friendly, welcoming, and attentive. If you're looking for an authentic Irish pub vibe, it's tough to find a place that does it better.

Since we were visiting a town with the highest per capita Irish population, we initially set out to…read morefind a traditional, historic Irish spot. While this restaurant came highly recommended by everyone we asked, I hesitated at first because it wasn't a historic building. It seems most if not all historical restaurants are long gone. Ultimately, we decided to give it a try--and I am so glad we did! We shared the the shepherd's pie and bread pudding for dessert. We hesitated at first with the shepherds pie as it was not the typical recipe, this was made with lamb and topped with colcannon potatoes. I was pleasantly surprised when the kitchen thoughtfully split our plate for us. Because our friends weren't familiar with those potatoes, they settled on the fish instead, ordering the 2-piece and 3-piece cod dinners. They thought the fish was fantastic and the lamb shepherd's pie was absolutely delicious. The bread pudding was excellent too. It was a thoroughly enjoyable evening, and we highly recommend stopping in!

There were once two breweries in Butte but by the time I made it back only one remained which was…read moreButte Brewing Company. I was very impressed with the Lager known as Toddy Boy. It is kind of a lemony and citrusy tasting (with a clean finish) beer which I really liked a lot! In addition to that I had their house made root beer which was excellent also! I decided then to get the Honey Cream Ale in a four pack can. This beer didn't taste great because it had an unfortunate metallic taste to it. But the idea is that there is honey and creamy characteristics to it. Too bad the taste of the can was a dominant flavor in this since I am sure it wasn't intentional. The taproom is nice, spacious and you can get a great view of the surrounding area. Definitely a place to get their drinks from the tap as they are certainly good but be aware of the cans and possibly metallic flavor.

We didn't eat any food as we were there to get our passport stamp , beers were amazing , crazy…read moreclean inside and out , staff offered samples and didn't seem frustrated when I tried 2 or 3. The building was perfect for the place and met our expectations when it comes to clean establishments!

Service again was great! My son never had an empty glass.We had two burgers one with cheddar and…read moreone with American, medium rare. Both my husband and son both loved the burgers. Tender and juicy and a soft fresh bun. Fry's are great. Ranch is so good here. I had the chicken tenders with mashed potatoes and brown gravy. Tenders were tender and perfectly seasoned. Real mashed potatoes with skins and brown gravy was good. Great view of Butte from the outside covered deck. Will come back again and again.

Perfect stop for a nice lunch. Great ambiance and interior. My boys loved it. Good food, good…read moreservice, plenty to choose from.

Our party of 4 ate here for our first meal in Montana. The place is much bigger inside than how it…read morelooked outside. When we came in at around 4pm, there seemed to be plenty of tables available but after an hour, the place quickly filled up. Vibes/Service: Parking lot in the back and it seemed there was some street parking available as well. Many, many tables available with bar seating as well. It can certainly fit a larger group. Great service from our server. Checked on us often and filled up our waters. Food: Because it was our first meal here, we wanted to try out their staple dishes. -Bison Potstickers ($16): 5 pieces topped with mango and garlic chili sauce and served with some coleslaw. Rich and filling, paired well with the sauce. Would order this again! -Bison Patty Melt ($22): it was my first time eating Bison, the waiter suggested medium rare. It looked more red than I usually like but it actually was juicy and tasty-- I guess this is the difference between a regular beef patty. I'd also order this again. -Served with pepper parmesan fries which was so uniquely food. Fries were fresh. -Huckleberry Cream Ale ($8/pint) paired well with my meal.

Good meal and good experience. This was between 4 and 5 stars. I sat at the bar and the service…read morewas great at the start. Super quick to get the first drink and food order. My server knew the special menu, regular menu and drinks very well. I ordered the bison patty melt and tots for the meal and the Bridger Hazy IPA for the drink. The bartender recommended the IPA and it was excellent. The homemade tots were great. A shredded potato in the middle, nice and creamy and crunchy exterior. Feedback was there were only 5 on the plate. Definitely could use more. The bison patty met was perfectly cooked. A lot of folks overcook and dry out the bison. It was perfectly medium and juicy. Feedback would be a little char on the patty would be great. The service really tailed off in the end, it was not super busy and they had about 5 servers behind the bar. I sat there for at least 15 min until another bar tender asked if I wanted another brew and my server came about 5 to 10 later to attend to things.

Here for a long weekend and I love to try different places. Having said that we ate here twice…read more The Bavarian pretzel is awesome. The bison burger was delicious and the atmosphere is great. Fish and chips and bangers are just like you get in England.

The good: No crowd for dining...even on Father's Day!…read moreFriendly staff. Historic building and interior. Got a table with a good view of Bozeman Main Street bustle. Really good background music at the perfect volume for dining. The bad: There are reasons for no dinner crowd* Here the dining used to Be a delicious culinary experience. Now, the experience is, no vision, no direction, no Bacchus-Better-Half (unless you consider the 'pub' to be the better half instead of the dining). Even the god of merriment knows great food goes hand-in-hand with refreshing libations. Sadly, it would seem the menu was forgotten after the first happy hour drinks were served. Tsk. Tsk. The anticipated experience: Sometimes I just get a craving for a favorite kind of food and nothing else will satisfy. This is the case of a timeless classic, The Rubin Sandwich. I am a lover of the Rubin and have been all my adult life. The pan fried Rye bread. The thick juicy center of corned beef, the tang of the mouthwatering sauerkraut that adds great flavor and helps to prevent a dry sandwich, and most of all. The amazing taste of traditionally made Thousand Island dressing...critical to the composition of the piece, dare I say, Masterpiece? Uhh...well, no. I daren't say that word. The reality experience: Forget everything I just described above (save, dry sandwich... and substitute that for 'crossing-the-Sahara-dry-cottonmouth dry sandwich'). I wish ,if only, I could stop there. Alas, it was horrifyingly only the beginning of everything that was wrong with the experience. What can I say? Everything from toasting the over abundant slices of bread before they were assembled and fried on a grill as a whole sandwich, to the somehow missing the fact that one of the two sandwiches ordered (mine) was sans sauerkraut (I mean like zero amount of the canned cabbage was included on my sandwich), to the most egregious culinary violation of the evening, the Thousand Island dressing! Oh it had a pinkish colored condiment, all right. The best I could determine, mayo and ketchup (but not tasty like secret sauce à la McDonalds Big Mac.. a sandwich I found myself wishing I had ordered at that moment). Oh no. It was as blaise and bland and tasteless as a goopy substance could possibly be. Thousand Island? Uhh... no. Maybe the 1001st Island ? To think I even asked for more to help my aqua-challenged pallet! I sadly worked over the sans-wich with a faint glimmer of hope that I would cull at least something good from this culinary catastrophe. Reality set in. This was no Rubin. It was no sandwich at all. It was a $25 (x2) heist from my wallet. For real. I'd been heisted and nothing would undo this experience. The real kicker: My own brother, not only recommended THIS sandwich from THIS establishment a few months ago, he went so far as to say, 'the best Rubin in town.' Really? No not really. For real. Apparently Yaleys (the owner reputedly attended the posh Ivy League college) know nothing of preparing proper Irish fare. This menu item doesn't even warrant a 1 star out of 5. Zero stars for the arid anomaly. I'll keep my overall rating at 3 stars for the dining experience; keep in mind, the restaurant was a 5 star experience back in the day (of taste and hydration). The Irish have, not only suffered potato famine, but now sandwich hydration-drought.

Drinks only: Very inexpensive, and my GT was crisp & delightful…read moreAmbiance: Fun dive bar, and I mean this in the most positive way Customer Service: Fantastic. The bartender was chatting with many locals, and did not make us feel even slightly out of place.

Fantastic place. Simple . . . Good food, cold beer and great friendly service. We Came from out of…read moretown and were made to feel very welcome. Like a regular. This will be a regular stop for us when we move to MT next year.

Servers and bartenders are incredibly rude. Will completely ignore you when you walk in and make it…read moreseem like it is a huge inconvenience for them that you are even there. I have been in 4 or 5 times now and always have the same experience. Would never spend my money here again.

If you ever go here do not use your credit card because they will add a large tip on there without…read moreyour permission!! I was there and bought a few drinks and left a cash tip. After the bar closed my card was charged again!! I will never go back!

We stopped in between Bozeman & Helena for lunch and a beer. Spectacular burger, good fries, nice…read moresalad options, and a chicken gyro that everyone enjoyed. The winner was a birria sandwich, tasty meat with tons of flavors. I had the hazy IPA which was a solid brew. Lots of other attractive options on the menu too. Large, attractive indoor space and a beautiful patio with room for kids to run.

Visited here while on vacation and it did not disappoint. It's a big place with various seating…read moreoptions including a beautiful patio area, bar seats, lounge area and tables. Parking lot is big! Inside had great ambiance with an open concept. Hostesses were nice upon arrival and seated our party of 6 quickly. We ordered beers, cocktail and entrees. Beer was good, tried a mexican lager and tropical brew option. We ate well and enjoyed our food. Everything; kids meals, burger and chicken sandwich was very good. Their fry sauce was also good. Picked up a few items from their merchandise area before leaving-Yelp did good!

It was our last night at Big Sky, and we thought we tried out casual dining at the Montage. Yup,…read moreit was definitely casual since there's a 2-lane bowling alley right next to our table. However, the food was definitely "high-end" or at least it had high-end prices. There were 6 of us, and I think we all tried something different from the dinner menu. For the most part, the food was ok albeit expensive for MT. However, we were very disappointed with the baby back ribs. They were dry. Now, how is it possible that you can dry out baby back ribs unless they've been sitting all night. Regardless, we let the server know, and much to our delight, the ribs were taken off the final bill. Horray for the server and restaurant for doing that. However, this should've happened in the 1st place. So, the 3 star is for the server and the ambiance. Food was just meh.

Looking for an easy dinner and some fun for the family and found this place. Outstanding customer…read moreservice and food was top notch. The bowling was a blast and very affordable at $20hr per person. Kids and Adults all can't wait to go back.