Patrick is awesome! What a cool dude! So chill, we had no idea he owned the place until well after…read moreour first interaction. So kind, caring, interested. For sure wanted to make his customers smile. He succeeded!! We will definitely be back each time we travel from the middle of Michigan to the middle of Kansas and back! #happythreeyears #happytwentyyears #happyfiftyyears #letsmeetinireland2026

Food was amazing! The garlic curds are fantastic. The burgers were also delicious with the homemade…read morechips. The owner is very sweet and friendly. Very fast service. Would absolutely go back.

We came here while in town for graduation at Illinois State University. While on the outside it is…read moreunassuming, the inside reveals a clean, large dining room that feels upscale. We had a reservation so we were seated promptly at a large table in its own little alcove in the back. While the place was busy, we could chat comfortably with one another and felt adequately separate from other tables. The menu has a bit of everything, so everyone should be able to find something they like on it. We started with cocktails, mozzarella sticks, and pretzel bites. The cocktails were good but I could've used less sweetness in mine. The mozzarella sticks and pretzels bites were standard, which means they were great as usual. For a group of 5 of us, an order of each was enough to hold us over until the main meal. I personally got the fish sandwich for my dinner with fries. The fish was great and large enough that it hung over the sides of the bun. My only complaint about the sandwich was the lack of tartar sauce on it. The cook must have just added the smallest dash, as the only sign it was there was a little spot of discoloration on the bun. The fish was good but the sandwich would have been better with more moisture from that tartar. The fries it came with were standard shoe string fries. Nothing special but hit the spot all the same. Everyone else at the table enjoyed their meals as well and we left comfortably full with no leftovers. Overall the meal came at a good pace, the atmosphere was nice, and the prices were reasonably. If in town again we would come back here.

Food was okay. The Fish & chips, the fish was soggy(ish). The REV burger wasn't anything special…read more The bacon jam was delicious. Baked Brie was delicious. The bread was soft. Our waiter was attentive and polite. The gentleman was prompt with filling waters. The restaurant itself is well lit. The tables have enough space to not feel claustrophobic. They are spread out pretty decent. There's some dead space though which feels a little odd. I did feel that the noise level was a little loud.

We were there on a warm summer evening and dined outside where the classic downtown buildings…read moreprovided shade for the setting sun. The staff was friendly and welcoming. We ordered drinks and two special appetizers, shrimp in a spicy cream sauce and pork belly bits with diced mango. Both were delicious. For our mains, we chose: Sassy Chicken Thighs and Brown Sugar Brined Pork Chop. The chicken thighs melted in my mouth. We spoke at length with the manager after our dinner and tried to guess the ingredients in the outstanding sauces. The sassy sauce had in addition to the honey and Dijon, some cayenne pepper, smoked paprika, and cumin. Not too spicy, just enough zip to make it interesting. The pork chop was also amazing. Tender and juicy with a cherry balsamic glaze. We would definitely recommend a visit and plan to return the next time we're in town.

This place was really good but my judgement all the way until we got our food was mixed. Very good…read moreYelp reviews but we were able to walk in and be seated immediately on a Friday night. The menu was several pages but only one page with food, drinks were the remainder. We got the dipper appetizer and I had the Sassy Chicken Thighs. Both were good and the thigh was boneless. My wife had the loaded potato salad, asparagus, and broccoli which she enjoyed. My son had the Steak Sliders with the potato salad which he really enjoyed. I suppose when the chef can master a menu there's no need for multiple pages. I misjudged and would definitely come back if I'm in town again.

Yeah dude! Really great spot…read more The Pony Shoe was really great. The cheese sauce it was doused in had a very unique flavor to it. The burger patty was also, like, seasoned well (what a concept!)? Like whaaaaat? Also, the portion size was great for the price. 9.5/10

This was our first visit and we definitely will be back! Kaci and the chef were both amazing…read more Excellent food!

Amazing service, food, and experience. Always a top spot for celebrations, a good family dinner, or…read morea drink after work. Beautiful interior and the bar has a great vibe. Love it!

Looks to be amongst the popular for the locals. I went with co-workers while in town. Solid menu…read morewith a lot of variety. Standard bar food with a bit of flair. Waitress was friendly, seating was comfortable, and the decor was cute. No complaints here.

This place was absolutely cool. A few of my friends took me here before the hockey game a few…read moreblocks away to grab a few drinks before heading to the arena. So, how this place works is that they run your card and they give it back to you but you also get this other card so you can run the taps. This place is absolutely great to try out brand new drinks that you've never tried before. There's at least 20 drinks to choose from give or take. They had a lot of hard cider, meads, hard seltzers and a variety of other drinks. They had other drinks as well up front even some non-alcoholic ones for those that really didn't plan on drinking. They got a great array of games here especially all the pinball! I didn't play any of the games unfortunately but I did look around to see what was featured. I would have been really excited if Speed Demon was featured. Staff here was absolutely friendly, they get a great mix of locals here. Restrooms here were also pretty clean too! Overall, I highly recommend visiting this place if you are in the area. This place has great events as well!

I've been to the Pour Bros. Location in Champaign several times and have always loved it so was…read moreexcited to try the newest location in Bloomington. 24 taps of by the ounce drafts give a little something for all palates. The staff here was not as friendly as in Champaign which was a disappointment :(

We were traveling as nd decided to stop for lunch. We were not disappointed. We were greeted with…read morehellos from the bartender and he said we could sit anywhere. Our server came right over and took our drink order. They have daily specials. But he got a bourbon burger cooked perfectly and I got a taco. We shared an order of fries. Everything was very tasty. They restaurant and bathrooms were clean. It was reasonably priced. We would definitely eat here again given the chance

We were in town for a golf tournament and to visit family. We got into town late and Cadillac…read moreJack's was close to our Airbnb so we gave them a try. They had live music in the parking lot that was very loud, so we decided to eat inside. The waitress was nice and made several menu suggestions since it was our first visit. We started out with pretzels and cheese. It was good. They offered two different cheeses with it, beer cheese and nacho cheese. We tried both and they were good. I created my own pizza with pepperoni, onions, peppers, and mushrooms, my son had a pepperoni pizza, and my husband had the Philly steak with onion rings. The food was just ok, but we didn't leave hungry.

This place has live Jazz music and an owner who knows how to promote new, fresh talent. I wasn't…read moreable to make it to the most recent premiere party, but will definitely be going back

It's a cool little lounge in a college town. Usually no cover, but on the night I went there was…read moreone. Chip McNeill Quartet played a great set. If you're in the area, I recommend you check it out

I have to say, I'm a bit disappointed…read more I'm disappointed because in my 46 years on this planet, this was probably the best meal I have ever had. Which means everything else is downhill from here. I started with the Buffalo-style chicken wings. They claimed they were "jumbo and juicy." I've heard that line before, so naturally I was skeptical. Then they came out. They were absolutely true to their name. Huge, ridiculously juicy, and coated in what tasted like some kind of cornflake-style breading before being fried to absolute perfection. Crispy. Crunchy. Juicy. Every bite had that perfect crackle on the outside without sacrificing anything inside. Then came the steak. Now, I cook a mean steak myself, and I'm rarely impressed when I order one at a restaurant. Most of the time I'm sitting there thinking, "Yeah, I could've done this at home." Not this time. This was a 14-ounce New York strip cooked medium rare, and I would have been proud of myself if I had cooked that steak. It was so flavorful that asking for salt would have felt like a sin. But somehow, the steak wasn't even the whole story. The mixed vegetables were seasoned perfectly. I hate okra. I'm not exactly the president of the squash fan club either. I ate every last bite. Then there was the potato. I don't even know exactly what they did to this thing. It was cut in a way that somehow allowed it to get crispy all over, inside, outside, probably spiritually too, and then covered in a sauce that soaked into all those little crispy layers without ruining the texture. For dessert, I had a limoncello and the tableside crème brûlée with blueberries, pineapple, and marshmallows. The chef came right to the table and torched the crème brûlée and marshmallows in front of me. The fresh fruit and toasted marshmallow were perfect with the rich custard, and taking little sips of limoncello between bites gave you that hit of sweet citrus that reset your palate just enough to make you immediately want another bite. The service matched the food. Friendly, fun, attentive without hovering, and they even boxed up my leftovers for me. So, sincerely, thank you to the chef and the entire staff. You gave me one of the best meals I've ever eaten... and an entirely new reason to have a midlife crisis.

Good selection of food on the menu for something different to suit your taste. Check out the menu…read morein advance. The service is adequate to excellent depending on your waiter or waitress. The atmosphere is pleasant. Well lighted. You must climb steps to get to the second floor which makes it hard for the disabled. Other than that fine.

What an elegant night I had here for my husband birthday. food was good . A time was had go with…read moregreat people and laughter and you will al have a blasts .

I may have gone into this with too high of expectations because of what I heard about the epiphany…read moregroup and that may have been unfair of me. But that being said there were a lot of GREAT things about this restaurant so I'll start there. The restaurant itself it's so moody and vibey I LOVED it, was such a good place for a date night, our waiter was so attentive, helped with all of our questions and a very patient with us as we worked through the menu. 10/10 service! We got the dumpling and pork bun appetizer and both were AMAZING, seriously the pork bun?? I could have eaten 1000 of them. Next was the sushi, I got the Atlantic hand roll and another member of the table got the rainbow roll, both were very fresh and flavorful, highly recommend. Next was the entree, I got the pork belly ramen, as a huge ramen fanatic I was SO excited, especially following up our appetizers, the bar was set high and unfortunately I was so disappointed. The broth was not very good and everything so extremely salty, I couldn't even eat the mushrooms in the bowl because they soaked up so much of the broth and it was like a salt bomb in my mouth. The pork belly was cooked well and I did really enjoy that, but for a $20 bowl of ramen, it really fell flat for me. I also got the sweet heat cocktail, and it also wasn't for me, cocktails are so personal so it's not that I wouldn't recommend someone try it, it's just that I didn't hit for me, and that was the general consensus of the table. While I had a great night, I would probably try a different restaurant for Asian food before I came back to this one!