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    4 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    3 years ago

    My nurse had gotten us a lunch plate and it was good homecooking with somewhat good portions so I would recommend this place to others..

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    4 years ago

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    3 years ago

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    4 years ago

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    4 years ago

    My life is better now that I found this place. Great food and outstanding service. Get there early, when they run out, they are out.

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    5 years ago

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    The Southern Table - Squash Casserole

    The Southern Table

    4.3(134 reviews)
    13.8 mi

    Excellent excellent excellent! The food, the service and ambience were top-tier. We will definitely…read morebe back!

    8/2026 update: Hubs and I had dinner at Southern Table a couple of Saturdays ago. The experience…read morewas more of a 3.5 star rating. I was disappointed because it is rare for us to enjoy a meal out, and Southern Table, to this point, has been my favorite place to have dinner in the entire north Alabama region! I crave Chef Yokley's wood-fired oysters and find this dish consistently filling and delicious as it has been for years! Because Hubs did not want any oysters, I got 2 pairs of oysters on the happy hour menu which were extremely reasonably priced at either $1.00 or $2.00 per oyster. Were they wood-fired? Yes. Were they rich and decadent like all previous times I have tried them? No. Were they small? Yes. There's absolutely nothing wrong with a small oyster, in fact my favorite oysters, Murder Points, are typically small, or small-ish. The recent visit, the oysters were way smaller than the shucked shell they were heated in with the parmesan cheese sauce, meaning the cheese overwhelmed and dominated any oyster goodness (brininess) you could have tasted and enjoyed. And, the last of the four oysters had some tough mollusk piece that I actually had to just spit the whole oyster out in my napkin. Either bad shucking or lack of expediting/checking the dishes leaving the kitchen, or both. It was sad. Chef Yokley posts a lot of photographs of his dishes/drinks on Facebook and I had seen his crab cakes with a unique and very interesting sounding salad with citrusy flavored greens and unique berries I had never tried. Well, wouldn't you expect the server to tell you about the specials and describe them? Ours did not. I had to pull up the photograph from Facebook and ask the server about it. They offered an appetizer size of the dish and an entree sized version. I got the appetizer. It was okay. There wasn't as much of a sear on these smallish crab cakes, as I like and the "salad" was more of a garnish, meaning, it would have been nice to have more of the salad than I received. I had to chase down the server to get hubs water refilled (he would have had non alcoholic beer but Southern Table doesn't have any) and to get me a second glass of house white wine. Hubs ordered a wood fired pork sandwich with French Fries. He said it tasted a lot like Lawler's barbecue. He added "and that's not a bad thing!" The sandwich was nothing special, honestly to the Hubs. It will be a while before I return to Southern Table, sadly. I think Chef Yokley needs to step up his expediting game and his attention to detail.

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    Big Bad Breakfast - Florence - Big Bad Breakfast Crumble

    Big Bad Breakfast - Florence

    4.2(283 reviews)
    42.5 mi
    •$$

    Exploring Florence, we ate lunch at the BBB and thoroughly enjoyed it…read more Right off the bat-- as we walked in I asked my wife if we should ask to sit at the window counter (where we like to sit wherever we go) and the hostess heard me and took us there without asking us-- like she had ESP! And then the waitress was super friendly (like everyone we met in Florence). My wife had the ham po'boy which was grilled like a Cuban sandwich (yay!) and I had the fried shrimp po'boy. Both were excellent. For sides my wife chose a half grapefruit brûléed and I had marinated tomatoes. I remember having sugar on a half grapefruit as a kid, but bruleed? Epic! I loved the big wall in the front dining area-- half of a Cessna airplane on the wall, superimposed on a blueprint painting (see photo). Very creative. We'll be back!

    Go through the week for sure. On the weekend you're probably gonna have to wait and there is a…read moregreater likelihood that they'll run out of something you want. Like me today -- I wanted a crispy hash cake and when a different server delivered my food she asked if my server had told me they were 86 hash cakes. I told her no and she offered me some breakfast potatoes which I was like yeah sure on. But then they never came and my server brought the check which included potatoes. So we asked him to remove them and I just went ahead and ate my food at that point (which was getting cold and my partner was already done). Sad that there was a failure of communication that ruined my breakfast after waiting 30 minutes. And another gripe that really can't be helped I guess: I hate having to be sat at a 2 top between two other families. That's awkward.

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    Hard Hat Cafe - breakfast_brunch - Updated September 2026

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