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    Harbor House Sweets

    4.5 (10 reviews)
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    7 years ago

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    15 days ago

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    9 years ago

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    9 years ago

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    9 years ago

    Absolutely fantasic! The ice cream is to die for, and the turtles are the best I've ever had. I'm so glad we have this gem in Washburn!

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    10 years ago

    Very good chocolate. She makes other goodies as well. The macaroons are to die for. Great place. Go there. Buy stuff.

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    Betty's Pies

    Betty's Pies

    3.7
    (614 reviews)
    43.5 mi
    $$

    always a great time at Betty's Pies. We got the Split Rock fish and chips and the Stormy weather…read moreStacker. Both were delicious! to end our meal we obviously got pies. We got the Reese's Peanut Butter Cream Pie and the Great Lakes Crunch - amazing! always a must when we come up to the North Shore

    We decided to do a pie-off and bought slices of double-crust apple pie from Rustic and Betty's to…read moredetermine who we thought was the best. We had a much longer wait for pie at Betty's, and were lucky to get a parking place at all. It was mobby, and it wasn't even the weekend! There was about a 10 minute wait to order at the outdoor window, and a 15-20 wait for our slices. Most of the people ahead of us seemed to be getting pie shakes. In addition to the apple pie slice, we bought a toffee cream one. We ate it soon after our visit. It was delicious. The pale crust reminded me of shortbread, the filling light, sweet, and creamy, with what seemed to be Heath bits throughout. It was great and surprisingly not filling at all. As for the apple pie comparison, Betty's version was more cohesive a crust and easier to eat, but it was also surprisingly bland. The thicker crust at the edge was dry, too. The fillings from both bakeries were quite close, both good. From Betty's, we liked the cream pie slice much more than the apple. For classic double-crust apple, Rustic was best between the two.

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    Betty's Pies
    Raspberry rhubarb
    Raspberry rhubarb
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    Gourmet Garage

    Gourmet Garage

    4.8
    (13 reviews)
    9.6 mi

    Just bought a rhubarb raspberry pie the other day and it was amazing! My husband and I finished a…read morewhole pie in less than a day and a half! First - the crust is the best one I've ever had. Very tasty with some crunchiness and not too sweet or bland - just perfect. The filling of rhubarb with raspberries was a perfect match very tasty while not too sweet. Last but not least, the pie was supper fresh still hot from the oven and you see the crew working on the next batch of pies. Too bad I'm only passing through town.

    Please allow me to present a contrasting opinion…read more To be clear, I love pie. I'm a pie over cake kinda guy. In part, my love for pie has to do with pie crust. And I do realize that reasonable people can disagree on pie crust styles. In fact, my wife and I are two such people. I adore an all butter crust. I love the flavor of butter and how those milk solids get all toasty up there in with the flour to delivery amazing caramelization, crunchy edges, and a crisp bottom. The missus prefers a more tender crust, and that is what Gourmet Garage delivers. So she was happy, but I was left wanting. I also happen to have a super sensitive palate to the off flavors that can emerge from something spending a bit too long in the freezer. My wife, not so much. So she didn't notice those flavors in the crust that further diminished my joy in the pie. L'sigh. We got the pie hot out of the oven. Patiently waited for it to cool down enough so that it wouldn't melt the plastic fork provided by the bakery. The off flavors were there for me at the start, and they persisted as the pie continued to cool down. While we saw the bakery used frozen fruit, as one must to make some off season fruit pies, the freezer flavor was most present for me in the crust. That was the biggest let down of all. After a while I just couldn't bring myself to eat any more. The caramel pecan roll was better. No off flavors. But on that I would have liked to see the roll itself be more tender. Perhaps when fruit season is in full swing and GG is hopping, the crusts are fresher and the pies are better. Regrettably this was not my experience in mid June. Disappointment with the food aside, service was lovely. While the pies weren't quite out of the oven when we arrived first thing in the morning, I deeply appreciated being advised how many minutes out the pies were from being done, and the bravery of taking a blazing hot pie and putting it in an open box so we could have one for the road.

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    Harbor House Sweets - desserts - Updated July 2026

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