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    Happy Crab

    3.2 (111 reviews)
    Updated 2 weeks ago

    Happy Crab Photos

    Business Info

    HAPPY CRAB ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Happy Crab

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    Mecca F.

    Recently they revamp the place and converted to a buffet style restaurant. It's fairly new so they didn't have all the labels for the food choices and kept running out of snow crab. We went on a Sunday it was $39.99 pp. Wasn't worth the price. However, it's generating lots of foot traffic. So be humble as they figure out the kinks. One recommendation is to have bowls instead of just plates to create a boil experience. Limited staff but they are good at making you feel welcome and provide good service.

    Frank S.

    The seafood at Happy Crab was "ok", but definitely not close to the best crab boil I've had. Everything was edible and decent, just nothing that really stood out flavor-wise. The atmosphere was fine as well, nothing special but not uncomfortable. Unfortunately, the worst part of the experience was right when I walked in. I was informed that there's a 20% service charge for dining in, plus an additional 3% fee for paying with a card, which felt excessive. The waitress herself was very nice and did a good job, so no complaints there. Still, paying almost $200 for a "decent" crab boil after all the extra charges is hard to justify, especially for most folks in the economy that we're now surviving in. If the food were outstanding, it might feel different but as it stands, the value just isn't there for me. I'll give Happy Crab 3 Stars

    Fun part for kids :)
    Ana M.

    This was such a nice surprise. We were around and looking for something to try. We got stocked because train stopped so we had to go all the way so we could cross. We made it at the end :) Easy to park as yhe have their own lot. Pretty big space. I don't know if it was early but it was just a couple of tables. Staff was helpful and friendly. They took our order and came back fast. It liked that they add more flavour and spices to the combo than in other places in Seattle. It was a nice difference. Their clam chowder was pretty good too. I wouldn't have guess this would be such a nice visit. I will definitely try them again :) little ones liked their lobsters dolls at the entrance.

    Sofia S.

    No wait when I visited. Service was friendly and attentive without being overbearing. They have robot waiters which is wild to me. The food is REALLY delicious. I enjoyed my meal and will visit again if I am ever in the area!

    Paid too much!

    Very disappointed in the quality of the seafood at the Auburn, WA location. The seafood was not cooked with any seasonings at all, everything appears to have been boiled in plain water eariler , then left out to get cold! I've had more flavorful hospital meals! There were plenty of seasoned butters to dip with, but with the seafood was not seasoned! The side dish's were lukewarm (no steaming trays) at best and looked like they were left out from lunch time! No fresh food was replaced during my entire 90 minutes I was there from 6:30 to 8:00 pm. I didn't feel like the $88.00 I payed for two was worth the value. I would not waste my time eating there again. Update after the owners response 2 hours later: I did see the other side with the prepared food that looked like it was out since lunch time and it was not fresh or hot! I will not return, you didn't offer a discount or anything to make up for the poor quality. I don't accept the excuse of blaming the new cook for your issues. Isn't there a process in place by management for the employees to follow...business 101. You throw your employees under the bus, instead of taking ownership of the issues.

    Chef's combination menu
    Jill E.

    This is the second time we've been here, the first was during their soft opening so we gave them a pass. However, they've been open for a number of months and quite frankly it simply is not worth the money. We were seated immediately and brought waters. The gentleman came back to get our drink order and then asked if we were ready to order. We were not so he left and literally never came back. Finally one of the other servers came and asked if everything was ok and she took our order. We ordered one of the combos which came with shrimp, a piece of lobster, snow crab, sausage, very overdone corn on the cob and a couple of potatoes. The sauce was supposed to be garlic butter, didn't taste like that. In the middle of the seafood was a huge piece of what they said was house made noodle. Which would have been find but it was this enormous piece that needed to be cut in order to eat it and the only eating utensil was a plastic fork. When you pay that much you should get real silver ware. We also ordered a sweet and sour cucumber salad which was good and asked for a side of garlic bread which was soggy in the middle and didn't taste much like garlic. They do give you bibs, which I advise you to use, and a towel to wipe the grease at the end. However, the food just wasn't all that great and we figure two times was all we were going to give them.

    Tammy N.

    I am so glad this restaurant has opened!!! We now have a place to get crawfish in Auburn!! Ok, with that being said, everything was just ok. The service was quick and efficient with their hand held ordering device and a little robot that follows the servers around delivering food and drinks. Restaurant was very clean. Food was reasonably priced. They charge for an extra side of sauce ($12 for an 8oz container). The timeliness of our food coming out to our table was horrendously long. We ordered 2 fry baskets (chicken tender and chicken nuggets) and 1lb of crawfish. It took over 45 minutes. At least everything came out hot. We might consider coming back just for convenience.

    Buffet plate

    I came to lunch at Happy Crab yesterday. This location was where the legendary Sun Break Cafe was. It was about $22.00 for lunch. The first thing I was told when I walked in was there no seafood on lunch buffet. I felt like turning around and leaving but I stayed. The lunch buffet was pretty average if not below. There are certainly other Asian Buffets around that are better. I was given a list of 4 or 5 things on the dinner buffet - snow crab crayfish. The price for dinner on somedays was more than double what lunch was. There isn't enough there to get me back. I wish them luck.

    Cajun Fries
    Smaly K.

    Came here for dinner with some friends. Clean place with friendly staff. I ordered Cajun Fries and a pound of green mussels in the House Sauce - Mala at extra hot spice level, and added the Fresh Hand-Pulled Noodles. Their Cajun Fries tasted just like the frozen bag of curly fries you get at the grocery store. Didn't have any cajun flavor. I would have liked it if it was hot, if not, at least warm. Our food all came at different times. Some food came out hot, some warm, and some neither. My mussels in the House Sauce was decent, but it wasn't spicy for being extra hot. And I liked the hand-pulled noodles in it. I felt like they did give a good amount of potatoes and sausages, if you like those little sides.

    Sausage noodles and snow crab.
    Royal C.

    Their snow crab in their medium spicy sauce was super flavor and great value at $19. Add the sausage noodles and they complimented great. Not many people inside. Remodeled and clean but could definitely benefit from some good word of mouth.

    Feeling Right with scallops added, but they forgot my potatoes and corn.

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    11 months ago

    Overpriced and under delivered . Charged downtown Seattle prices for Skippers quality. Won't be going back

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    1 year ago

    Service was great, some of our food came out lukewarm. Shrimp was mushy, fries were okay.

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    1 year ago

    Amazing food, lemon pepper on everything. Coconut shrimp also delicious. Plenty of parking.

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    2 years ago

    Enjoyed the service great food tasted really good chicken wings was crispy. Highly recommend

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    Page 3 of 3

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    Dat Creole Soul

    4.3(49 reviews)
    7.8 mi

    Best fried catfish I've had since New Orleans. Live music, cozy vibe and the owner is one of a…read morekind. Bar tender makes you feel like a regular and let's give it up one more time for the catfish. Well worth the drive from the city.

    A Tiny Creole-style restaurant with a small bar and a limited menu…read more I was curious about this place. It's in a tiny parking lot on a side street in Des Moines. It's a small storefront and a little challenging to find. During the pandemic, my wife and I stumbled across it, but it was closed. We did get to chat with the chef-owner. He explained he could not afford to keep the doors open full-time due to the lack of clientele during the difficult mask-up period. He indicated that he would start limited hours soon. So, fast forward to today. The restaurant IS open at certain times, and I advise you to double-check the hours as they seem to change. So, anxious to try authentic creole food, I dropped in one afternoon and sat at the small but nice-looking wooden bar. The bartender lady was friendly and got me a bottled beer (no draft here). I scanned the short menu and asked for a recommendation. She recommended the Jambalaya. I found the Jambalaya extremely disappointing. As you can see from my photo, I was served a gigantic mound of Jambalaya rice. It was sticky, tasty, spicy, and filling, but "Where's the beef?". I felt like I was on a treasure hunt, searching for the protein in this giant mound of rice. I found a single slice of sausage and a few chicken pieces throughout. This may be how some families in Louisiana stretch their grocery supplies, but this is NOT what a customer expects at a restaurant. If this was the recommendation, then I am terrified of what the gumbo or some of the other dishes are like. To make matters worse, the bathroom had no light! I turned the switch on and off a few times, and the light would flicker a little, but I could not see a thing. I had to take out my phone to see where to do my business! After I washed my hands, I discovered the paper towel dispenser empty. When I returned to the bar, I found the Chef-owner leaning on the bar, chatting with the bartender and the only other customer there. Of course, I let him know about the state of his bathroom. "The light flickers?" he said., "Um yeah," I responded. He shrugged like this was an acceptable state of affairs. No apology, no action or promise to correct the issues. Just a matter-of-fact demeanor. Like it was MY problem! I can maybe understand an employee acting this way, but the owner? Is he serious about running a restaurant? Perhaps this is a hobby or a tax shelter; who knows? I will never return. I am a Yelp Elite Squad reviewer, and it pains me to have to award anything less than four stars for a struggling neighborhood business, but if the owner doesn't care, why should I? And now the results: Starting from 5, I detract one-half star from edible but disappointing food. One star for an unkept bathroom with no light. One star for a poor attitude. Another half-star for odd hard-to-keep-track of hours. Then adding my overall experience, I'm going to award a generous two stars. I sincerely doubt, and, judging by the owner's attitude, that he even cares; however, I will say this to him. If you are serious about running a restaurant and competing with the likes of Wally's or Anthony's in Des Moines, then I would seriously give your attitude a check, as well as the attention you pay to your bathroom and the content of the meat in your food. Good luck. BTW, if you enjoyed my review or found it useful, funny, or cool, please don't hesitate to click the little button to say so, or better yet, go ahead and friend me. So go on! Press that button, and never miss one of my epic reviews in the Seattle area and beyond. Excelsior!

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    Crawfish Chef

    Crawfish Chef

    3.8(578 reviews)
    7.6 mi
    $$

    The best seafood boil ever Very fresh and sous very…read moredelicious Good and ready quick service 10/10

    Walking into Crawfish Chef, you immediately get that casual, no-frills Cajun seafood boil…read moreatmosphere--nothing overly fancy, but lively and inviting in a way that tells you the focus here is all about the food. The space is simple and functional, with wooden tables, a laid-back setup, and that unmistakable energy of people ready to dig into messy, hands-on seafood boils. It's the kind of place where gloves, napkins, and cracking shells are all part of the experience, and that authenticity adds to the charm. The star of the visit was Combo #6, a generous spread that comes loaded with 1 lb of mussels, 1 lb of snow crab, 1 lb of shrimp, along with potatoes and corn. On paper, it sounds like a seafood feast--and visually, it absolutely delivers when it hits the table, drenched in their signature house special sauce. Starting with the mussels, they soak up the sauce beautifully. Each bite is juicy and briny, with that ocean flavor amplified by the rich, garlicky, buttery kick of the house sauce. The seasoning doesn't just sit on the surface--it seeps into every shell, making each bite bold and satisfying. The snow crab is easily one of the highlights. The meat is tender, slightly sweet, and pulls cleanly from the shell. Paired with the house sauce, it hits that perfect balance between natural seafood sweetness and spicy, savory richness. It's messy, indulgent, and exactly what you want from a Cajun-style boil. The shrimp are equally impressive--plump, well-cooked, and easy to peel. They carry the sauce exceptionally well, giving you that full punch of flavor in every bite without being overpowered. The texture is spot-on, not rubbery or overdone, which can sometimes be a gamble with seafood boils. Even the sides--potatoes and corn--deserve recognition. They might seem like fillers, but here they act as flavor sponges, absorbing all that seasoned sauce and delivering surprisingly satisfying bites in between the seafood. They help round out the meal and keep it from feeling one-dimensional. What really ties everything together is that house special sauce. It's rich, garlicky, buttery, slightly spicy, and deeply flavorful--arguably the backbone of the entire experience. It's the kind of sauce that makes you want extra bread or rice just to soak up every last drop, and it's consistently praised as a standout feature of the restaurant. That said, while the flavors are undeniably strong, the biggest drawback comes down to value. Combo #6 sits at a noticeably high price point (around the mid-$90 range), and while the quality and taste are there, the portion doesn't quite feel like it fully justifies the cost. You get a good spread, but not an overwhelming one--especially if you're sharing or expecting a truly massive boil for that price. It leans more toward a "treat yourself" meal rather than something you'd regularly order without thinking twice. Some diners have also noted that prices have crept up over time while portions haven't significantly increased, reinforcing that slight mismatch between cost and quantity. Overall, Crawfish Chef delivers where it matters most--flavor. Combo #6 is rich, satisfying, and packed with well-seasoned seafood that keeps you reaching for the next bite. The house sauce alone makes it memorable. However, the higher price tag makes it feel more like an occasional indulgence rather than a go-to value meal. If you're craving a flavorful, hands-on seafood boil experience in Kent, it absolutely hits the spot--but just be prepared to pay a bit more than you might expect for the amount you get.

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    Boil menu market prices 01/2023

    Crawfish Chef - Mix Combo & Fries - IG: @nelson_eats

    Mix Combo & Fries - IG: @nelson_eats

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    Happy Crab - seafood - Updated May 2026

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