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    Happy China

    3.7 (18 reviews)
    InexpensiveChinese
    Open • 11:00 am - 9:00 pm

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    HAPPY CHINA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids

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    Lo mein
    Judy S.

    Small town Chinese restaurant. It's alright for food. The place is clean and inviting.

    Table for four

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    8 months ago

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    2 years ago

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    2 years ago

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    5 years ago

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    4 years ago

    It doesn't have good taste but very pricey. Their price is much higher than other asian restaurants

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    6 years ago

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    3 years ago

    Good flavor and good portions. My husband whose Asian enjoys eating here whenever we visit Byron.

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    7 years ago

    I love the peanut butter chicken!! So yummy! Service is always great and ready in 15 minutes for take out.

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    6 years ago

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    12 years ago

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    13 years ago

    Helpful 2
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    11 years ago

    Twice in 2 days was feed frozen and or undercooked food next time I'll buy from Walmart freezer. Section

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    12 years ago

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    13 years ago

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    9 years ago

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    10 years ago

    This place has really stepped their game up. Super quick service and their food is great every time(:

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    10 years ago

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    11 years ago

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    Ask the Community - Happy China

    Do you serve fong Wong chicken. Do you deliver?

    Sorry, we don’t deliver and we don’t have Fong Wong Chicken

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    First Meeting Noodle - Southwest

    First Meeting Noodle - Southwest

    4.7(257 reviews)
    7.5 mi
    •$$

    We were in Rochester MN for 2 days. I looked at Yelp's Top Ten and noticed First Meeting Noodle…read more Right up our alley. Watching your noodles being pulled and boiled is a true treat. We ordered Sichuan Wontons in Chili Oil and Scallion Pancakes for a first course. The wonton noodle was the best I've ever been served. We had Green Beans and Curry Chicken Noodle for mains. We brought lunch ingredients to make sandwiches at our conference. Instead, we returned for more wontons and pancakes. Our companion was interested in calamari (spent ~45" too long in the fryer) and a bowl of chicken noodle soup that was too big to finish. I thought the broth was good, but I'm partial to a saltier ramen style broth. Shops with hand pulled noodles should offer small scissors. You could pull on a single noodle in your bowl like forever!

    We walked into First Meeting Noodle for a late lunch on a Sunday at 1PM and there was surprisingly…read morea line of customers waiting for seats. We ended up waiting about 15 minutes before getting a table. Beef Burrito ($9.50) - We ordered with cilantro on the side as one of the people in our party has the mutated OR6A2 gene. It's a pretty simple dish. I'm not sure if they make their scallion pancake in house or not. It's rather dense and not really that flaky, salted well and has the thick hoisin sauce to boost the sweetness and saltiness. The beef is relatively tender roasted beef shank, sliced thin, dressed simply. Most of the flavor here is from the hoisin. (4/5) Oil Splashing Noodle ($10.50) + Beef (+$3.75) - Starting with the pulled noodles - these are excellent. Pulled long with very consistent thickness, so everything cooks to the same delicious level of bounce. The hot oil sauce, unfortunately is sub par. It's far, far too sweet, almost like eating a dessert, and while there's a balanced amount of vinegar acidity and some nuttiness, there's no heat at all despite the redness of the oil. There's also a good amount of chopped garlic and peanut right on top, but they get lost in the sweetness. Ordering with beef just adds some sliced beef shank, the same as used in the burrito. It's a fine addition albeit not very exciting. (2/5) Taiwanese Tomato Beef Brisket Noodle Soup ($13.50) - Again, the noodles are excellent here, although they get softer the long they sit in the soup, which is to be expected. The broth here is also far too candy sweet, although this a bit more flavor complexity here from the beef braising spices, the beef itself, and some tomato umami. There's just enough flavor that the broth doesn't feel bland, but it's still very weak compared to a good Taiwanese beef noodle. There's a couple of slices of tomato, an almost invisible amount of pickled mustard (suan cai? zha cai? I can't tell given how little they give). Finally the beef brisket which is also quite weak. It's lean and I believe not braised for long enough, resulting in it being very tough and stringy. (2/5) I feel like these dishes have been adjusted too far to suit the Midwestern American palate. The food served at First Meeting Noodle is far, far too sweet for my tastes - it's a bad sign when a dish that's supposed to be spicy and umami foremost, then tangy, has sweetness as by far the strongest flavor. Then again, this is probably the only hand pulled noodle place within an hour drive, so maybe I should give them some slack. Bathrooms - Two individual rooms, one for men, one for women Food: [2.66/5] Service: [ ] Other: [ ] Final Rating: 3/5

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    First Meeting Noodle - Southwest - Kitchen

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    First Meeting Noodle - Southwest - Exterior

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    Happy China - chinese - Updated September 2026

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