1. Happy Apple Inn

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Cream Ridge, NJ

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Happy Apple Inn

3.2 (120 reviews)
Closed • 4:00 pm - 9:00 PM
Updated 2 months ago

Happy Apple Inn Photos

HAPPY APPLE INN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Happy Apple Inn

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Jessica D.

The food is amazing here! My husband and I love to come here on date nights. Recently, we came for Father's Day & sat upstairs. It was so nice. We ate like pigs & ordered so many different dishes off the menu. The staff is so friendly & the whiskey options are endless. Definitely a must visit restaurant/bar.

Hi,  Had dinner with a good friend of mine
Tyrone W.

this place is great. the ambiance and rustic look in this establishment is astounding. dinner was awesome. server was brittany. she was very pleasant. the preparedness of food. was extremely amazing. only flaw is slow service. my friends eggplant panini arrived burnt and extra crispy. my only complaint.i give this place a 5-stars. definitely recommend this place.

Eating at happy apple
Joseph A.

Fast. Seating great service and great menu food to die for really full salad bar also I give this restaurant highest grade review. I'm not from the restaurant. I'm just a person that was very happy. Never gave this type of review before. and don't forget the steaks they're great.

Delicious salad bar
Ted H.

Finally made it back to the Happy Apple and we had a great time. I've been hearing people rave about the duck, so I decided to try it. Well it didn't disappoint, crispy, with a delicious glaze and a twice baked potato. The salad bar was perfect too! Our waitress was a doll and very funny. Would be nice if maybe they had some background music throughout the restaurant, but we all enjoyed our meals anyway. FYI the whisky bar is only open on Fridays and Saturdays and it looks cool. Prices are still on the higher side, so it's not a place I would go for a quick dinner.

Old school salad bar with quality offerings (very good)

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4 months ago

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14 hours ago

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3 months ago

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5 months ago

Victoria and Bobbie were so accommodating for our event. I could not be happier with the service and the food is outstanding.

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5 months ago

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1 year ago

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9 months ago

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2 years ago

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7 years ago

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2 years ago

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3 years ago

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3 years ago

Nice atmosphere, love the salad bar, good service. Food is pretty good and lots of choices.

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5 years ago

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2 years ago

The food and drinks are out of this world but I am sorry to say the upstairs bar should be open more then Thursday and Friday

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3 years ago

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6 years ago

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3 years ago

Such a nice little restaurant! Only thing is I Miss the salad bar! Glad to see they're bringing prime rib back!

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16 years ago

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Toscano Ristorante - porterhouse steak

Toscano Ristorante

4.2(421 reviews)
10.6 mi
•$$$

Serving food lovers since 2006, Toscano is a phenomenal steakhouse in Bordentown where the…read moreexecutive chef combines old-world cooking with new-world flair. A cozy bar area greets customers if you want to grab a drink while waiting to be seated. They also offer upstairs seating, rounding out a welcoming and highly professional atmosphere that has stood the test of time.   THE FOOD * Bread Service: The bread arrived with a tasty honey, chive, thyme, salt, and pepper butter, which was a nice touch. * Kumamoto Oysters: Ice cold and refreshing. They were complemented with cocktail sauce, watermelon mignonette, and fresh grated horseradish. * Crab Salad Special: Served in a martini glass. It featured cold, chilled crab marinated with tequila, triple sec, and lime, carefully laid on a bed of avocado mousse with an Old Bay-lined rim. Delicious and refreshing during a hot summer evening. * Tri-Color Beet Salad: A roasted beet and citrus salad with whipped ricotta and a pistachio honey vinaigrette that provided rich bites. * New York Strip: Sourced from Allen Brothers in Chicago. A showstopper with excellent crust and beef flavor. We ordered the Au Poivre sauce, which was tasty, but the steak was so good on its own that I ended up using the sauce for my sides! * 14 oz Center Cut Filet: Also sourced from Allen Brothers. Tender as expected with a wonderfully executed crust. * French Bordeaux Wines: We ordered the Chateau Loudenne Medoc and the Chateau De Sales Pomerol. Both were tasty, medium-to-full-bodied, and served as excellent accompaniments to the steaks. * Tuna Special: Nicely seared tuna served over vegetables and udon noodles. * Limoncello Pistachio Tiramisu: Very light and a nice end to the meal. * Kentucky Butter Cake: Served in a cast-iron pot with vanilla ice cream. Yummy and rich.   THE SERVICE Our server, Gene, has been with the restaurant for 8 years and provided exceptional service. He was knowledgeable about the menu and offered excellent recommendations, pointing out standout options like the pastrami-dusted bone-in filet and the 45-day aged tomahawk topped with a root beer bourbon bacon compound butter.   OVERALL A great steakhouse experience with a highly professional staff and a kitchen that flawlessly executes high-quality steaks. Excellent for special occasions or an upscale business dinner.

We enjoyed a bunch of appetizers to start! The beat salad is always my favorite refresh and…read moredelicious Our table also enjoyed the Giant or ravioli and the meatballs. Everything is magnificent here and cooked fresh. I also enjoyed my lobster. Ravioli was magnificent and plentiful and I actually had to bring some of it home with me because we had a lot of snacking going on. Very thankful to the hard-working staff to take care of us so well. Everything was delicious and hot and the staff is really magnificent.

Photos
Toscano Ristorante - Bar area

Bar area

Toscano Ristorante - Ribeye

Ribeye

Toscano Ristorante - Dessert menu tray

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Dessert menu tray

Steakhouse 85 - Banana & Chocolate Bread Pudding

Steakhouse 85

4.1(679 reviews)
23.2 mi
•$$$$

I am not good with written words, but here goes;…read more This is a shout-out to Manager Monica and the employees of Steakhouse 85. I visited Steakhouse 85 for the first time on Thursday, March 19th. We all know the food is fantastic, but what impressed me even more was the employees. When I walked in, I was greeted by the hostess, who had a big smile and bright eyes. She showed us to our table swiftly, and during our time there, her smile and warm welcome continued as she greeted other incoming diners. Our waiter appeared quickly with the first question would you like something to drink, water, etc. After the initial greeting, and now ready to take our order, he excitedly told us he had the pleasure of tasting most of the items he suggested. His excitement about the food he had the "pleasure of tasting" (his words) was apparent. Also, I had the pleasure of speaking to Monica, a manager at Steakhouse 85. She was kind, thoughtful, insightful, and well spoken. I could easily see why she holds that position and could have talked to her as I would a good friend. How a great manager like Monica gets those around them to react positively is by example; in other words, it's the ripple effect. It is easy to see that she is the type of person who, no matter what she does or where she goes in life, success will follow. Also, I want to say thank you to the owner and all the managers because hiring the right employees, from the cooks, busboys, and servers, is not an easy job in itself. The key to success is not just about the food; it's also the employees who add to the establishment's success! Great Job To All Of You! Kindness should never be taken for granted these days! Frances

Love their happy hour, and especially the bacon grease popcorn! It is to die for! It's now the only…read moreway I make popcorn at home. I love their sliders and fries. Inexpensive as well.

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Steakhouse 85
Steakhouse 85 - Baby Iceberg Salad

Baby Iceberg Salad

Steakhouse 85 - Dirty martini and glass of whiskey

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Dirty martini and glass of whiskey

The Butcher's Block - Shirley Temple

The Butcher's Block

4.4(912 reviews)
29.1 mi
•$$$

Me and my family went to the Butcher's Block for my 27th birthday. From the moment we walked into…read moreButcher's Block, we knew we were in for a great experience. The ambience is absolutely beautiful warm, inviting, and the perfect atmosphere whether you're celebrating a special occasion or just enjoying a nice night out. I ordered the dry-aged bourbon ribeye, and it was one of the best steaks I've ever had. It was so tender it practically melted in my mouth, like cutting through butter. The flavor was incredible, with the perfect balance of smoky richness and a subtle sweetness that made every bite unforgettable. What really made the evening special was our server, Mark. He was incredibly friendly, knowledgeable, and took the time to answer all of our questions about the menu. His positive attitude and genuine hospitality made the entire experience even more enjoyable. If you get Mark as your server, you're lucky and guaranteed to have an excellent dining experience. To top it all off, we ordered the Chiro Bowl for dessert, and because it was my birthday, they surprised me by putting it on the house. It was such a thoughtful gesture and a perfect ending to an amazing meal. If you're looking for an outstanding steakhouse with incredible food, a beautiful atmosphere, and exceptional service, Butcher's Block is the place to go. I can't recommend it enough, and I'll definitely be coming back!

The food was pretty good but my wife's steak was sent back three times as it ruined our anniversary…read more The service was good but wonder if the medium steak was ordered incorrectly The ambiance is a very loud bar crowd which is very unusual for an upper end steakhouse Not worth the $$ as I won't go back at all

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The Butcher's Block - Porterhouse Steak - not the one for 2!

Porterhouse Steak - not the one for 2!

The Butcher's Block - Outdoor dining

Outdoor dining

The Butcher's Block - Main entrance

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Main entrance

Jasper Stone Italian Steakhouse - Bao buns w/ pork belly

Jasper Stone Italian Steakhouse

4.3(171 reviews)
15.6 mi

Walked into a beautiful place. We stated with a great bread basket. Maybe the best I've ever had…read more And the great food continued. For appys, we had a wedge salad w/ a slice of bacon, which my wife enjoyed. I had baked clams, which I loved! For dinner, my wife had Filet Mignon and mac & cheese on the side. The meat was cooked perfectly and the mac & cheese was great. I had a Wagyu rib eye cap and Brussel sprouts on the side. The meat was perfect, and so were the sprouts. For dessert, my wife had the affogato, which both of us loved. The only disappointment of the night was the Tiramisu, not flavorful at all. The service was top-notch, I appreciated that the waiter was not a kid, which so many places use these days. It's very expensive, $380 for two (BYOB), including tip. As great a meal as it was, I don't think I will be a regular. If I come back, it won't be for the steak, mine cost $115. The mains don't include sides, it's all a la carte. If the money doesn't bother you, or it's a special occasion, I highly recommend this restaurant. Somebody in that kitchen, knows what they are doing!

What an unfortunate turn of events. We arrived as a party of 4 on a Friday evening around 6 pm…read moreexpecting a well needed, well deserved, enjoyable meal amongst friends. I was especially looking forward to ordering the ribeye and lit up instantly when the server listed it as one of the specials. The server shared that he would need to collect the orders for all of our courses at the same time which was fine with me. I actually had more confidence in the timing of everything for that reason. Our server had a delightful energy particularly at the beginning of our visit. After we placed our orders, everything began to fall apart. It did get noticeably busy since we first arrived, but we ultimately waited for our main entrees for over 3 hours. 3 hours. The table ordered the charred octopus and the oysters to start. The oysters hit the table fairly quickly, but then we began to gradually notice how long it was taking for the octopus to come. I had only a slither of the octopus so that I could say I tried it. Everyone at the table raved about the taste. I did, however, agree that their oysters were delicious especially when dressed with a little bit of mignonette, lemon, horseradish and a touch of Tabasco sauce. I'm excited to now report that I am a fan of fresh oysters from the east coast, because apparently the coast matters. The table also ordered the canaletto stuffed with mascarpone, parmesan and another cheese, langostines and lobster with morel mushroom cream sauce, garnished with truffles. I passed on this one also as it was too adventurous for my taste buds; although, their delicious bread and our drinks did distract me for a little while. The restaurant is BYOB, so we had our wine to keep us company while we observed other tables come and go. We eventually asked to see the manager and was told there wasn't a manager on duty which was either untrue or a very poor decision on the part of the owners considering it was a Friday evening. Having someone occasionally check in with our table may have also helped to take the pressure off of the server who may have gotten overwhelmed or decided to prioritize other tables. Having a manager offer a personal apology may have helped us feel less forgotten about. After the three hour mark, we decided this was enough. I didn't have much to eat at this point, but I wasn't at all worried initially since I was there for the main event, the ribeye. I stopped a hostess who was walking past our table and asked for the manager. We were again told the manager is not here but can be called, if needed. I simply replied, "Please do". Shortly afterwards, I noticed our server who at this time was standing by the host stand briskly walk into the kitchen and then return to our table with our plates. I sent the food back which was a decision that was supported by everyone at the table. Let me tell you, that was a difficult decision to make, but I also was ready to call it a night. Our mood had changed, and I truly felt like we were derservant of having the same experience as everyone else that night. Our server apologized for his part to play in the ordeal which I appreciated since I know his intention was never malicious, but unfortunately we had to call this night a bust. He offered us dessert on the house, and our entire meal was comped which we felt was an appropriate resolution. I ordered the Cinnamon Toast Crunch bread pudding which was a favorite. Very good. Jasper Stone is a beautiful establishment with decorative yellow and white floral arrangements throughout the dining area. It is clearly a popular restaurant and has many positive reviews. I regret that I could not have a comparable experience.

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Jasper Stone Italian Steakhouse - Interior of restaurant

Interior of restaurant

Jasper Stone Italian Steakhouse - TOP APPETIZER SQUASH BLOSSOMS OUTSTANDING!

TOP APPETIZER SQUASH BLOSSOMS OUTSTANDING!

Jasper Stone Italian Steakhouse - Inside table

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Inside table

J.B. Dawson's Restaurant & Bar - Honey Sriracha Brussels Sprouts (Feature Menu Item)

J.B. Dawson's Restaurant & Bar

4.1(428 reviews)
20.7 mi
•$$

I've passed by this place many times and seen it from the highway, but never thought much of it…read more Recently, I went with some colleagues after work, and it turns out it's a really great spot for food at reasonable prices. We got some bread for the table, which was really good with the maple butter. The bruschetta was pretty good, and for my meal, I ordered the Cajun ribeye with green beans and asparagus on the side, all cooked perfectly. Service was on point throughout the evening - our server was very attentive and helpful, and the ambiance is really nice inside as well. Charming design and good times, and I would come back for a future work dinner. Prices are pretty good too.

My son and I both ordered the full slab of ribs and were very disappointed. The ribs were served at…read moreroom temperature and were dry and overcooked. In the past, the ribs have been juicy, tender, and falling off the bone, so this experience was especially disappointing. At $28 per order, we felt it was a complete waste of money. We didn't get seated until 8:30 p.m., so I wonder if the late hour had something to do with it and whether the ribs had been prepared ahead of time and left sitting too long. Unfortunately, the quality was nowhere near what we've come to expect from this restaurant. I hope management takes this feedback seriously, as we would like to enjoy the same quality of food we've experienced in the past. Our server was excellent, attentive, and courteous.

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J.B. Dawson's Restaurant & Bar
J.B. Dawson's Restaurant & Bar - Twisted Burger

Twisted Burger

J.B. Dawson's Restaurant & Bar - Thai Steak Noodle Salad (Feature Menu Item)

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Thai Steak Noodle Salad (Feature Menu Item)

Strickland’s Steakhouse - Lamb chop

Strickland’s Steakhouse

4.2(283 reviews)
29.5 mi
•$$$$

Great service from when you walk in and and greeted properly…read more They have a great bar staff that knows how to Make amazing drinks. Everything in that menu is amazing wish I could eat there everyday! Highly recommend this place. I am a huge fan of this place and a regular 2-3x a month. The a4 Wagyu tomahawk is I'll just leave it at that try it for yourself.

ABSOLUTELY Superb!!!! Traveled over an hour to this precious GEM! From start to finish wonderful…read moreexperience. Valet parking, friendly host, AMAZING waiter named Reid! Talk about thorough explanation of the menu. His knowledge on different cuts of meat and comparisons was TOP Notch! The decor was so aesthetically pleasing . Food: so many great apps to choice from we did octopus and seafood tower for 2. The quality was so good. I can't remember the right last time 40i had a lobster that was so fresh and tender. Order filet mignon and my family had the Kanas Steak. Extremely tender and so flavorful. The truffle mash was to die for. I seriously couldn't get enough. Cheap??? Noooo! Worth every penny? Yessssssss! Will most definitely be visiting again and being friends along .i enjoyed this so much I couldn't wait to get in the car to write this review. I'd be very confident in saying my new favorite steak house in NJ. Will be calling them soon to inquire about private parties for larger parties. Don't skip out on this. It may not be our weeknight stop in dining but most DEFINITELY can be a great way to splurge on a special milestone celebration. 5 STARS for SURE!!!!

Photos
Strickland’s Steakhouse - Dining Area

Dining Area

Strickland’s Steakhouse - Tomohawk

Tomohawk

Strickland’s Steakhouse - Short rib cheese fries

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Short rib cheese fries

Manera's Restaurant - Scallop Crudo App Special

Manera's Restaurant

4.4(185 reviews)
21.4 mi
•$$

I had been to the Manahawkin location in the past for a birthday celebration and we had a very nice…read moretime. So when we needed a dinner location in the Brick, I figured we would try this location. Upon my early arrival, I was seated in the west facing room with ample natural light. There was only one other table of "early birds" nearby and they were loud but entertaining. Our waitress greeted me and brought some water and an ice bucket. I perused the menu while waiting for my friends. To my delight, this place is MUCH larger than Manahawkin. There are at least three rooms. Regardless, by the time we left, it was very busy. reservations are highly recommended. When my friends arrived, our waitress reviewed the menu additions. We decided on the oysters, octopus, arugula salad and the cod special. Everything was excellent. Service and pace were perfect. Plates promptly cleared, bread replentished. We shared a tiramisu and I had a double expresso. We will definitely return. I will take some photos on my next visit.

Excellent choice by my brothers. Manera's restaurant has been here a few years replacing the now…read moredefunct Famous Daves. We all sat in one of the side rooms so the noise wouldn't be overbearing. Cara was an excellent experienced server. The entrées were excellent with the accompanying soups. The Buratta was tangy and sweet with raspberry sauce combined with arugula. They now can sell wines. Their sangria was nice and savory.

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Manera's Restaurant - Inside is super cute and clean

Inside is super cute and clean

Manera's Restaurant - Chicken Asian Shrimp Salad Dinner

Chicken Asian Shrimp Salad Dinner

Manera's Restaurant - Dining area. Nice atmosphere.

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Dining area. Nice atmosphere.

Happy Apple Inn - tradamerican - Updated October 2026

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