Cancel

    Open app

    Search

    Hannibal's Kitchen

    4.2 (446 reviews)
    Open 11:00 am - 8:00 pm

    Order Hannibal's Kitchen Takeout or Delivery

    Hannibal's Kitchen Photos

    Business Info

    HANNIBAL'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    You might also consider

    Recommended Reviews - Hannibal's Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Red rice, fried chicken wings, and macaroni and cheese
    Jess B.

    The staff was very friendly and welcomed us as if we were a part of the family. You're welcomed to decor of black culture. Black and African American art work adorns each wall. Filled with the History of the family that owns the restaurant. All the food was fresh hot and seasoned to perfection! The chicken was fried crispy yet juicy. The red rice was flavorful. Definitely coming back anytime I'm in Charleston.

    Shrimp, limas and mac and cheese
    Julia R.

    We had an outstanding experience at Hannibal's. We came for lunch and we were seated right away. We ordered drinks to start. I saw the pink lemonade and knew that I would enjoy that combined with a little vodka-why not on a Saturday afternoon?! As for food...first, the prices are so reasonable! I had the grilled shrimp, peppers and onions with Lima beans and mac and cheese. My friends had fish and the turkey wing. Everything was cooked perfectly. We loved being able to have good food along with good drinks. I will definitely return soon!

    Close up of my pig tail!
    Na H.

    Came here during a port visit. The walk was about 20 minutes from the cruise terminal. We entered and were greeted by a pleasant young lady and escorted to a booth. The ambiance was homey, with African art and photos of various African-American celebrities who have visited (Angela Bassett and Pharrell to name a few). Hannibal's Kitchen specializes in soul food. The menu was extensive with a variety of items we wanted to try, but we didn't have a bunch of time to indulge so we settled on the fried chicken, Mac and cheese, Lima beans with pigtails over rice and a couple of drinks: the Charleston (sweet tea/pink lemonade) and a sweet tea. Our food arrived n a decent amount of time. The fried chicken was fresh, with a nice crispy coating and great seasoning. The Mac and cheese was nice and cheesy, but the macaroni was over cooked a bit and lacked salt and pepper, but was edible once we added the additional seasoning. The Lima beans and pigtails were good, but the beans were a bit pasty with not a bunch of liquid. The pigtails were cooked well and enhanced the Lima beans. The white rice was a welcomed addition, but I didn't eat that much of them as I like my beans with the meat and nothing else. The Charleston drink was a bit sweet but good, just another variation of Baltimore's half and half, but substituted with pink lemonade instead of regular lemonade. The sweet tea was good as well. All in all, if you're in the Charleston area, especially if you have a cruise port stop here, it is a great place to stop by for some good soul food.

    salmon and sausage rice plate
    Malu G.

    AMAZING PLACE!! I came with a group of friends and not only was the food AMAZING but our server Gabe as well. She was super charismatic and attentive!! I ordered the crab rice meal and let me tell y'all IS ON ANOTHER LEVEL! I couldn't stop eating it. I would also recommend the fried okra, side of sweet yams, mac n cheese and the corn bread. Corn bread was soo good, I felt back at Texas! We all loved the food and everything was amazing, even the founder Robert Hannibal came out to serve our appetizers and introduced himself, he was very sweet. Will definitely be coming back, such a a good place, meal and experience!! :)

    Liver and onions, greens, rice and gravy.
    Arizona P.

    The food was great!! And the portions were large! We wanted authentic Gullah food and this was the spot that was recommended. We arrived before they opened and waited (best thing we could have did, since we were told the wait after you order could be an hour). Our food came within 20 mins which was awesome!

    Whitefish grilled
    Herman L.

    Very easy to order some lunch to go, and staff are friendly. Inside looks pretty cozy as well so maybe worth another visit sitting in. We got the crab rice, red beans and rice, and the grilled whitefish. All of it was tasty though maybe a bit unexpected. I wrongly assumed the crab rice was going to be over fried rice so it seemed more plain than I thought, though there was plenty of flavor in the crab itself. The fish were cooked well but portions seemed a little small. Still tasty though. Overall a good spot and I'd be back to try again.

    Outside
    Celeta S.

    It's important to try things for yourself. I didn't experience slow service like the reviews I read. I loved the food and the service was great. I wish the smothered pork chop was a bit more tender. The flavor was good but I had to use a knife and a firm grip. The red rice reminds me of jambalaya and the cornbread taste like cake. I recommend this place and I would definitely come back.

    Adam A.

    This is the kind of place that reminds you why local spots always beat the tourist traps. Hannibal's Kitchen feels real--no gimmicks, no flash--just authentic, soulful cooking that speaks for itself. The food was exactly what I hoped for from this type of cuisine: rich, seasoned, and made with heart. Every dish tasted like it came straight from someone's home kitchen. It's easy to see why this is a local favorite--the kind of spot people grow up eating at and keep coming back for

    Gumbo side
    Wendy H.

    Look no further for a taste of local flavors. The fried crab rice and the gumbo stew side were delectable. The crispiness and seasoning of the crab mixed with the warm rice was wonderful. The ribs according to my family were nice and tender with good sauce. The green string beans were just okay -- tasted the same as the kind from the can. I was more of a fan of this spot than the rest of the family, maybe because they felt the portions were a bit on the smaller side. I think they were balanced and filled with flavor. Loved it.

    Yaz B.

    I was dying to try this place since everyone says how amazing the food is - it's a small, simple restaurant that's seems to be a neighborhood favorite. There was only 1 waitress for the entire place when we walked in - she was very polite - handed us menus and asked us to be patient and she would seat us shortly. It was about a 15 minute wait - then someone came from the back and sat us down. We ordered the lemon pepper wings, the barbecue wings, collard greens, green beans, Mac and Cheese, yams, and pork chops The good: wings, yams, collard greens, pork chops The bad: Mac and Cheese (dry and unseasoned) green beans (tasted like they came from a can) What I will say is - the customer service was amazing - the 2 young ladies ran around the dining room taking care of all the tables - they were super attentive and really nice Also they have beautiful black art on the walls

    Okra soup over white rice.
    Tarsha A.

    Let me start by saying I've loved Hannibal's for over 30 years!!! Charleston born and raised and hate to see the demise of what used to be one of the best representations of great SOUL FOOD and an excellent breakfast choice as well (my entire office used to order to go breakfast)!! It used to be a Lowcountry staple, but times have changed. I thought the last two times were just flukes, but this 3rd try in 3 months was not a charm and it saddened me to my gut literally!! The "jumbo" wings are far from jumbo. Wings used to be the best wings, especially with the honey mustard sauce, that you have to ask for. The seasoning is overpowering with salt and pepper. It used to be a lightly fried flavorful seasoning back in my Vision's (locals know what I mean, as we would STAY IN LINE)!! Today's wings were disappointing to say the least. The okra soup tasted like pepper with old, overcooked okra. It lacked any other hint of flavor except pepper! I'm not sure who is doing the cooking now, but I sure miss the days when it was truly good old southern soul food. Praying the family finds a true cook that knows that your food is the flavor, not all the salt and pepper being used to cover up the flavor or "lack their of". I miss the old Hannibal's, Huger's and Visions!! Please get it back together, as I hate to see such a local legendary place crumbling!!

    Munah H.

    I entered Hannibal's and was instantly greeted with a smile. It was like walking into your aunty's kitchen. The nice and cozy feel was welcoming. I started off with the "Obama" which is sweet tea and lemonade mixed together BOMB! For my entrée I ordered their famous crab fried rice with a side of mac n cheese. I also ordered the cornbread and it was some of the best cornbread I have ever tasted!! The food was so good I ordered a plate to go. Hannibal's if you are hiring? I would love to be the food tester!

    Crab rice with shrimp
    Krystal K.

    Amazing soul food. I got the crab rice with shrimp plus collards on the side. My husband got the whiting fried fish with collards and yams. We shared a huge piece of corn bread. You could tell that everything was made fresh and with love. We came in around 1 on a Friday and got seated right away. We were finished around 2 and they started to get busy. Our server was super kind and personable. Their parking lot fits about three cars. We parked on a side street. Make sure you read the signs as there is resident permit parking only. Definitely stop in.

    See all

    Photo of Art C.
    308
    2818
    1928

    4 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Evan B.
    0
    103
    0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Reina L.
    31
    14
    40

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Excellent food and friendly service. You may have to wait for a table but the wait is worth it.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    The food and service were excellent and the ambiance was cozy. If I'm in Charleston again, I'll definitely stop by.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Nuke N.
    0
    123
    255

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Rita B.
    1
    41
    44

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M P.
    68
    43
    26

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mark K.
    1072
    494
    1903

    4 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Emma A.
    0
    40
    25

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sporadic W.
    214
    544
    1580

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 12

    Ask the Community - Hannibal's Kitchen

    You might also consider

    Verify this business for free

    People searched for Barbeque 4,252 times last month within 15 miles of this business.

    Verify this business

    Bertha's Kitchen - Fried Crabs

    Bertha's Kitchen

    4.6(207 reviews)
    3.1 mi
    $

    Inside a vibrant blue building is Bertha's, a soul food establishment that is not to be missed if…read moreyou are in the Charleston area. Its small, and set up cafeteria style. You order, they plate it, you pay and either take it to go or to sit in the small dining area. Service is very quick and efficient, and you can tell there are a lot of regulars who come here because the staff joked and laughed with them as they waited in line. Speaking of the line, it moved fast but while we were there a woman came around with a tray and offered little cups of brightly colored something. I chose red and was delighted to see it was a frozen punch, red is cherry. My friend got orange and he said it was like a mango or peach flavor. I ordered the fried chicken, with cabbage and red rice. The cabbage was absolute fire, it was so tender and delicious. The red rice was good, but a bit on the dry side. I feel like had I been there when a fresh pan was brought out it would have been a lot better. The fried chicken was perfectly cooked and had a flaky crust but it needed salt and the tables did not provide any. I would come back, there are so many other things I would love to try and this place is busy for a reason.

    This was a whole experience. We were in Charleston Saturday night through Wednesday afternoon and…read moreBertha's is only open Wednesday through Saturday til 5pm. So we took an Uber there on our way to the airport, luggage and backpacks and all. The line was to the door. Most people get their food to go but there are a handful of tables in the dining room. We parked ourselves and our bags at one by the front wall and settled in for our fried porkchops and fried chicken, lima beans, cabbage, red rice, mac and cheese, and corn bread. And while we waited for our food, one of the kitchen staff walked around passing out free frozen punch. It was good! This was the perfect choice for our last meal in Charleston. We were in and out in 45 minutes, full and satisfied. The only thing is we are still confused about pricing. We think there was an error because somehow we paid $29 for one meal and $19 for the other. Can't be right...but we didn't have time to sort all that out. Pay it forward.

    Photos
    Bertha's Kitchen
    Bertha's Kitchen
    Bertha's Kitchen - Delicious pork chops, mac and cheese and cabbage.

    See all

    Delicious pork chops, mac and cheese and cabbage.

    Magnolias - Fried Green Tomatoes

    Magnolias

    4.4(3.4k reviews)
    1.4 miFrench Quarter
    $$$

    First off the food was amazing. We had the fried tomatoes and they were great. My wife and I had…read moreboth specials the Tuna Ahi and the Cajun Mahi Mahi. Both were the best! To top everything off, the waitress Leah, I couldn't say enough of what a great employee she is. I have wrote maybe two reviews in my life but this place deserved a review.

    We came here on a Friday night and were overall impressed with this place. We ordered the Mac and…read morecheese bites, the vegetarian plate, and the low country bouillabaisse. Although some dishes are seasonal, these happen to be entrees that are served year-round according to our server Both were quite delicious. The vegetarian plate had a wide variety of veggies -- from mashed potatoes, to wilted spinach, asparagus, green beans, and fried tomato's. There were only two medium pieces of fried tomato so I do wish they put more in the plate but oh well. My partner loved his bouillabaisse and apparently it's the southern rendition of a French dish that is one of their most popular dishes. It has lots of seafood in it. The meal also came with complimentary warm bread, which was nice. The pecan pie was very good, but the crust was kind of hard and there were fewer pecans than I'm used to and more caramel. The ambiance is more formal but people were dressed mostly casual (and chic if I might add). Dim lighting and if you don't want as much noise to carry I would ask for seating in the back because it's noticeably louder in the front. Overall the food is very good and prices are not as expensive for the quality. Our server was great!

    Photos
    Magnolias - O'Keefe on the walls?

    O'Keefe on the walls?

    Magnolias - Buttermilk Fried Chicken Breast

    Buttermilk Fried Chicken Breast

    Magnolias - Entrance

    See all

    Entrance

    The Darling Oyster Bar - Fried oysters, green & hush puppies

    The Darling Oyster Bar

    4.4(1.7k reviews)
    0.6 miRadcliffborough
    $$

    Honestly this is one of my favorite places in Charleston && with the hype and line. The staff are…read morealways the best && I love sitting at the oyster bar and watching the guys chuck all the oysters while we're chatting and sipping champagne. The lobster rolls is delicious, the fires yummy, the seafood exceptional. Everything is fresh and you do not leave hungry. Inside is traditional coastal flare with beautiful tiles and decorations. There is a pay to park right behind the restaurant and usually where we park when coming here. We just love coming here!

    Went for lunch one day. Wasn't in the mood for oysters that day (although I must say: others…read morearound me got them and they looked great). Asked the bartender what would be good and he suggested the Creole shrimp. That sounded good and I've learned that you generally can't go wrong going with bartenders' recommendations. Anyway, they came out and they were WAY overcooked. They were like rubber and the seasoning was NOT on point. Honestly, I make Creole / bbq shrimp at home and they're always MUCH better than what I got at The Darling. The service (with the exception of the lousy recommendation) was decent enough. If I ever go back, I'll probably stick with oysters on the half shell. (Sorry no pic. I actually took one that day, but subsequently deleted it because it was so bad.)

    Photos
    The Darling Oyster Bar - Booth seating

    Booth seating

    The Darling Oyster Bar - Lobster Roll

    Lobster Roll

    The Darling Oyster Bar - Fried seafood platter

    See all

    Fried seafood platter

    Slightly North of Broad - Apple Pie

    Slightly North of Broad

    4.4(2k reviews)
    1.4 miFrench Quarter
    $$$

    We were in Charleston at the end of March for the Charleston Open and a birthday get away. Our…read morelunch at SNOB was our first meal of several excellent meals we had in Charleston. We were staying at the Meeting House Inn so were able to easily and leisurely walk to lunch and dinner. Service was excellent, true Southern hospitality, and the restaurant is adorable. Food was amazing, each of the four of us loved our dish and tasted each others as well: - shrimp and grits - 5/5, plentiful and plump shrimp with a flavorful sauce over creamy grits. This was not my dish so I only got a taste and next time we go back I'm going to get this for myself! - grilled salmon sald - 5*5, arugula, couscous, dried fruit, pine nuts, feta, lemon shallot vinaigrette (this dressing is so delicoius! I want the recipe!), two of us ordered this one and again, i got a bite and want to order this for myself next time (see the problem here?) The combination of flavors and textures was amazing. Rave reviews from all. - scallops or was it special flounder - 4/5, I can't even remember what I ordered and the fact that I cannot quite remember it but distinctly remember my friends' lunches means I did not order the right dish! It was solid but not something to write home about (or on Yelp about) - corn muffins - 5*5, i'm pretty sure the corn muffins came as the "bread" for the table and they were so yummy! Our server heard me rave about the not too sweet, moist yet with a nice crumb muffins, and asked if I wanted the recipe, to which I said Yes! I look forward to going back next time I'm in Charleston!

    We went for my husband's birthday with a group of five and didn't have a reservation since we…read moreweren't sure when everyone would arrive. We got there just before 6 PM, and although the restaurant was pretty full, they told us they'd try to seat us outside due to our party size. That worked perfectly since they had heaters going. They quoted us a 45-minute wait, but it ended up being closer to 15 minutes -- a great surprise. The service was seriously outstanding. I have zero complaints. Everyone was so personable and attentive. For appetizers, the beef carpaccio was my favorite. For entrées, we ordered the pork chop, tuna, duck, and lamb -- and we all shared bites. Everything was delicious. My pork chop did come out a little dry, but when I mentioned it, our waitress didn't hesitate at all. She immediately took it back and insisted on bringing a new one, making me feel completely comfortable about saying something. While I waited, she brought me a complimentary soup, which was such a thoughtful touch, and the replacement came out quickly. The manager personally brought out the new dish and waited while I cut into it to make sure it was perfect. She even came back later to check again. That level of attention to detail really stood out. To top it off, they brought out dessert and a round of champagne for the table. I wasn't drinking, and they noticed -- so they brought me a mocktail without me even asking. That kind of attentiveness is rare. The inside looked beautiful, and I'd love to sit inside next time to experience the full vibe, but outside was perfect -- not too cold, not windy, and overall just a great atmosphere. Overall, one of the best service experiences I've had in a long time. Highly recommend.

    Photos
    Slightly North of Broad - Cool lights

    Cool lights

    Slightly North of Broad - PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed

    PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed

    Slightly North of Broad - NEW ZEALAND LAMB RACK: muhammara, marinated feta potatoes, rosemary reduction

    See all

    NEW ZEALAND LAMB RACK: muhammara, marinated feta potatoes, rosemary reduction

    Hannibal's Kitchen - bbq - Updated May 2026

    Loading...
    Loading...
    Loading...