The food was amazing. The Navajo Taco is fantastic, my kids said their Enchiladas with Green Sauce,…read morewere the BEST they've ever had. Amber was a fantastic server! Highly knowledgeable and friendly. Bathrooms are IMMACULATE! Don't forget the Fry Bread Ala Mode for Dessert!!! So Good!

The food was amazing, with a creative fusion of Mexican and Indian flavors. I had the tres…read moreenchiladas, and my buddy ordered the mutton tostada. We also tried the prickly pear lemonade, which was delicious and incredibly refreshing on the day before summer. Heather was our waitress, and she was fantastic. She kept our drinks topped off and made sure we never ran out of chips and salsa. Great food, great service, and a great experience overall. We'll definitely be back!

The only restaurant in town. Most tables have Great views of the valley. Everything is on fry…read morebread or Navajo tortilla (which is just a grilled fry bread) instead of buns. The raz sauce is just thousand island. The raz bah was huge but mostly because of the bread. I chose roast beef option and it was ok. The fry bread desert for $12 was ok as well. Nothing wow. But not bad. Great views though Went for breakfast next day and posted the menu. Chicken fried steak was pretty good.

A Navajo Nation restaurant on the site of Gouldings RV Park and Lodge. The inside is diner like…read moreambiance with stairs to enter and to access different area of the dining rooms. Did not really see a handy capped access entrance. It was about 70 percent full but service was still very good. We had the Navajo Fry Bread and the Strawberry Chicken Pecan Salad. Staff was very friendly and courteous. Portion size was huge. The fry bread was sort of like a pizza, covered with chili, meat, beans, lettuce, onion, and cheese. Also came with pico and sour cream on a huge piece of Indian fry bread. Delicious and way too much for one person. I addition to the fry bread we added the salad and sweet potato fries. Total for two entrees, two drinks, and one additional side was just north of $50 for two people. Definitely a very unique experience, with different tasting and flavored food except the salad was pretty much what you would expect to get back home. However, the Indian fry bread was really delicious.

The overall experience was - meh - we walked in 45 min before closing time, and the cashier who…read moretook our order wasn't too interested in explaining much. We didn't expect much, and that is what we got. Pizza was - let's just say that I've had better from a convenient store. The wings were actually hot and fresh and pretty good. The place was clean. so .... the pizza grade 1 out of 5, wings 4 out of 5. service 2 out of 5. cleanliness; 5 out of 5.

Kayenta is one of the last stop on the way into monument Valley. Do yourself a delicious favor and…read morepick up one the Pizza Edge pies on your way in. It was so good and satisfying !!!!

Great place to eat breakfast or brunch, just off the highway at the north end of Bluff. Check the…read morehours and days open before you plan on it. FOOD: Excellent. The four of us all had different things, and nobody had any complaints. My breakfast burrito was a little unconventional (a green chili sauce and a spicy gravy on the side) but very, very good. SERVICE: Okay, friendly, maybe a little inexperienced. Also waited a long time to have the check-and-card picked up (ended up going to the front counter). AMBIANCE: It's a cafe. The windows overlook a big dirt parking lot. The place was clean and tidy, though, and I was looking for a good breakfast, not a luxurious setting. NET-NET: I would go back any time I was passing through. Our friends recommended it, and I will, too.

We stumbled on this fantastic cafe after our random visit to Bluff Fort. It was unassuming when we…read morewalked in, but as soon as we saw the menu we knew we were in for a treat. The food was fresh, local and out of this world amazing. We got the blue corn pancakes with wild blueberries. We all agreed they the were the best pancakes ever. I got the green chicken chili and the vegan sweet potato enchiladas. The food was so top notch we legit all wanted to drive back 1.5 hours a few days later for a repeat. This was the best meal we had on our 10 day trip. Make sure you call as the hours are funky and they are closed Wednesday and Thursdays. You will not retreat your decision to stop. PS The Bluff Fort was also a sleeper surprise for us. Standout of the trip.

Despite being the only choice for dining when staying at The View hotel, it wasn't too bad. I had…read moretheir "chili beans con carne" entree, also known as simply "chili" back east, and it was good. The mix of meat to beans was generous and it tasted like the chili my mom used to make. My taste has moved on since that time, however, and I've had better, more flavorful bowls through the years. My wife's tacos were "standard lunchroom fare" she could have made at home. Still, the food was filling and the service was good. The view during dinner was amazing and served to distract us from the less-than-stellar meal. I recommend it for the view.

We're here for a marathon which was also to pick up all the gear and bibs. Afterward we took a…read morelittle stroll to check out the gift shop which was very cute. Loads of amazing American indian artifacts, gifts, pottery, jewelry and so much more. Hence we noticed the restaurant. It's towards the end of it. I think there's also an entrance from the hotel, which is part of it. We walked in to check out the menu and decided to try it out. Checked in with the hostess and added our name to the waitlist. It was about 20-25 minutes. It was fine, more time to browse the store. There's also an area that you could wait outside with a view of the mountains and plains but it was dark and pitch black. Once we were buzzed and seated. The table already had a carafe of iced water on it. All the tables did. Menu wise, limited but some nice dishes. Don't know if it changes seasonal or it's the same menu. Food wise, went with the Arizona fried chicken. Three pieces tossed in a southwestern batter and deep fried. Served with jalapeños slices. Also a choice of fries, mash potatoes or white rice and seasoned veggies which was corn. And a piece of grilled Arizona bread which is similar to pita bread. Chicken was quite nice and juicy. Batter was good, not too much of it and a nice crunch. It was quite nice. Also had a bowl of soup which was like chicken tortillas without tortilla chips. That was quite nice as well. And an order of the chili beans con carne. A southwestern favorite which was a bowl of chili with shredded cheese and onions and served a side. The beef was flavorful and very hearty. Food was good, service was great. All the staff were very friendly. We asked about breakfast but it's only served for hotel guest. As well as meals after 7pm. Also, they don't have alcohol. Non alcoholic, yes.

We stopped here on our way from Moab to Page, Az for an unexpected surprise. Food was wonderful…read moreand love the outdoor seating. Staff was very friendly making the overall experience top notch.

This is a great place to sit and enjoy dinner. The food is pretty good, I wouldn't say it's…read moreanything special but it's pretty good. The service is GREAT and they are so sweet and welcoming. I really would recommend going here to eat.

Cedar Shack Cafe is located at the Bluff Dwellings Resort in Bluff, Utah…read more It's an outdoor Cafe with a health conscious menu with breakfast, smoothies, brick oven pizza, wraps, and poolside or room service. Dinner time I ordered a Margarita Pizza and a (6) pieces of plain Chicken Wings with Buffalo sauce on the side. It also came with ranch dressing, carrots and celery sticks. The pizza was delicious, really good brick oven pizza! Chicken wings were very satisfying, lots of meat on them. Once I paid for the order, cashier gave me a buzzer, and it notified me when the food was ready. Pretty easy process!

We enjoyed a dinner and breakfast here while staying at the Bluffs Dwelling Resort. It was super…read moreconvenient to order from our room and then go pick it up. For dinner, we ran into some issues with our food not being ready when the website said it was. So they gave us a buzzer and said they'd let us know when it was ready. That gave us some extra time to scope out the resort and get settled. We really enjoyed our pizzas. My youngest also loved her Red Bull Mirage with raspberry syrup and berries. I enjoyed the Lime Ricky with is a Starry with cherries and limes. We also ordered from here for breakfast. The Nutella French toast was great! I enjoyed mine with bananas and my youngest enjoyed hers with strawberries. My oldest liked her breakfast burrito. I also ordered a coffee, added chocolate, and it was unfortunately, not very good and I ended up tossing it. They have plenty of seating inside as well as outside. The place has a nice rustic feel to it. Can't beat the convenience and the views the resort offers.

My husband and I shared the fry bread taco and the green chili stew. They both needed a little salt…read morebut once added, the stew was unbelievably good. It comes with fry bread. We asked for some honey to put on top of the bread and it added another level of flavor. I'm so glad we'll be passing through again in 2 days so I can order more stew. They close at 9 and started turning people away around 8:45. They easily could have served another 15 people before 9 had they allowed them to dine. Staff was friendly and running to service all the guests. They just completed a renovation in which they weren't supposed to be open yet and we are so glad they were. Only real restaurant in town but you wouldn't know it by how good it is.

I can see why Reuben Heflin is considered one of the best restaurants in town. Known to local…read moreNavajo or Diné as Biligaana Tso, or Fat White Man, the restaurant was named for the civic leader and founder of the Wetherill Inn. Overall, it was a solid experience. The fry bread is outstanding, and an easy five stars. The green chile was more of a three-to-four-star dish, although I'd probably order it again. It had a complex, interesting flavor, but something about it struck me as tasting slightly mass-produced. Service was excellent and five star. Overall, I'd give the experience about 4.25 stars and happily return for the overall quality, setting, and chance to see if they can deliver a five-star experience across the board.

they had homemade ranch and didn't charge for extra! very clean, kept up place and the staff was…read moregreat! instant 5 star

New York Style Pizza. Many try to make this claim and come…read moreup short. I call these attempts "Tasty Pizza-Shaped Food. I did not see the words New York anywhere on the menu, so I don't believe that Smoke is making that claim, but another reviewer mentioned NY, so I will too. I've lived in Utah 40-years now, but grew up in the immediate suburbs of NYC (Long Island) and while many factors make a real NY pizza experience, for me, the crust is the foundation. Somehow, despite the odds, Smoke got the crust right. Thin (perhaps a bit too thin, but not really important), chewy with just the right amount of flavor, something you don't leave on the plate after eating the toppings. Bring a traditionalist, meaning a NY pizza isn't supposed to be a casserole, I ordered a simple pepperoni and cheese pizza, exactly what I grew up with, and shockingly, I wasn't disappointed. I think you'll enjoy it too. Remember, you're experiencing NY style pizza in the proverbial middle of nowhere (with apologies to the residents of Blanding), so it doesn't have to be perfect!