What an unexpectedly cute spot!…read more I stopped through from AZ to Durango and wanted to try a Native American spot. This was a mix of native and western American food but hit the spot on our road trip. The building was so cute and all the staff are so sweet and friendly. Highly recommend trying your tortilla with some honey and butter. So yum! Definitely a great stop if you're in the area

On Friday, June 12 Thelma gave us outstanding service for breakfast. She substituted blue corn…read moremeal (we can get only on the Navajo Nation) for potatoes (we can get anywhere). The corned beef hash and the sausage and eggs were great. The portions were large. Thelma's service was excellent as well as the food. The prices exceptionally good!

My husband and I shared the fry bread taco and the green chili stew. They both needed a little salt…read morebut once added, the stew was unbelievably good. It comes with fry bread. We asked for some honey to put on top of the bread and it added another level of flavor. I'm so glad we'll be passing through again in 2 days so I can order more stew. They close at 9 and started turning people away around 8:45. They easily could have served another 15 people before 9 had they allowed them to dine. Staff was friendly and running to service all the guests. They just completed a renovation in which they weren't supposed to be open yet and we are so glad they were. Only real restaurant in town but you wouldn't know it by how good it is.

I can see why Reuben Heflin is considered one of the best restaurants in town. Known to local…read moreNavajo or Diné as Biligaana Tso, or Fat White Man, the restaurant was named for the civic leader and founder of the Wetherill Inn. Overall, it was a solid experience. The fry bread is outstanding, and an easy five stars. The green chile was more of a three-to-four-star dish, although I'd probably order it again. It had a complex, interesting flavor, but something about it struck me as tasting slightly mass-produced. Service was excellent and five star. Overall, I'd give the experience about 4.25 stars and happily return for the overall quality, setting, and chance to see if they can deliver a five-star experience across the board.

The only restaurant in town. Most tables have Great views of the valley. Everything is on fry…read morebread or Navajo tortilla (which is just a grilled fry bread) instead of buns. The raz sauce is just thousand island. The raz bah was huge but mostly because of the bread. I chose roast beef option and it was ok. The fry bread desert for $12 was ok as well. Nothing wow. But not bad. Great views though Went for breakfast next day and posted the menu. Chicken fried steak was pretty good.

A Navajo Nation restaurant on the site of Gouldings RV Park and Lodge. The inside is diner like…read moreambiance with stairs to enter and to access different area of the dining rooms. Did not really see a handy capped access entrance. It was about 70 percent full but service was still very good. We had the Navajo Fry Bread and the Strawberry Chicken Pecan Salad. Staff was very friendly and courteous. Portion size was huge. The fry bread was sort of like a pizza, covered with chili, meat, beans, lettuce, onion, and cheese. Also came with pico and sour cream on a huge piece of Indian fry bread. Delicious and way too much for one person. I addition to the fry bread we added the salad and sweet potato fries. Total for two entrees, two drinks, and one additional side was just north of $50 for two people. Definitely a very unique experience, with different tasting and flavored food except the salad was pretty much what you would expect to get back home. However, the Indian fry bread was really delicious.

The contact number and name and address of this business is all wrong. I drive to this address…read morelisted and ended up at an abandoned building. Called the number then got an address to a taco loco which thankfully had Navajo tacos which were amazing. This whole Yelp on Navajo taco is weird, incorrect.

I tried a couple Navajo food places when I visited and this was the best one. The fry bread is not…read moreas oily as the other places and the owner is very friendly.

Great place to eat breakfast or brunch, just off the highway at the north end of Bluff. Check the…read morehours and days open before you plan on it. FOOD: Excellent. The four of us all had different things, and nobody had any complaints. My breakfast burrito was a little unconventional (a green chili sauce and a spicy gravy on the side) but very, very good. SERVICE: Okay, friendly, maybe a little inexperienced. Also waited a long time to have the check-and-card picked up (ended up going to the front counter). AMBIANCE: It's a cafe. The windows overlook a big dirt parking lot. The place was clean and tidy, though, and I was looking for a good breakfast, not a luxurious setting. NET-NET: I would go back any time I was passing through. Our friends recommended it, and I will, too.

We stumbled on this fantastic cafe after our random visit to Bluff Fort. It was unassuming when we…read morewalked in, but as soon as we saw the menu we knew we were in for a treat. The food was fresh, local and out of this world amazing. We got the blue corn pancakes with wild blueberries. We all agreed they the were the best pancakes ever. I got the green chicken chili and the vegan sweet potato enchiladas. The food was so top notch we legit all wanted to drive back 1.5 hours a few days later for a repeat. This was the best meal we had on our 10 day trip. Make sure you call as the hours are funky and they are closed Wednesday and Thursdays. You will not retreat your decision to stop. PS The Bluff Fort was also a sleeper surprise for us. Standout of the trip.

Generational family Navaho tacos in a roadside shack. Looks sketchy but is the best Navaho taco…read moreI've ever had. Recommend!

We came a little after noon and they already sold out of 2 items on the menu. The best dishes are…read morethe burger and grilled lamb. We like the fry bread! The mutton and dumpling is very bland, they just don't put salt in so you have to add it yourself. It also has a very strong lamb smell. It comes with a fry bread too. Fry bread burger is like a normal burger but with fry bread instead of normal bun. The grilled lamb is well seasoned, but I'm not a big fan of boiled potato. Taco has beans and minced meat, with lettuce, onion, tomato, cheese. You can add sour cream. It is better to add some salt on the taco as well. It's nice that each dish comes with a soft drink.

Despite being the only choice for dining when staying at The View hotel, it wasn't too bad. I had…read moretheir "chili beans con carne" entree, also known as simply "chili" back east, and it was good. The mix of meat to beans was generous and it tasted like the chili my mom used to make. My taste has moved on since that time, however, and I've had better, more flavorful bowls through the years. My wife's tacos were "standard lunchroom fare" she could have made at home. Still, the food was filling and the service was good. The view during dinner was amazing and served to distract us from the less-than-stellar meal. I recommend it for the view.

We're here for a marathon which was also to pick up all the gear and bibs. Afterward we took a…read morelittle stroll to check out the gift shop which was very cute. Loads of amazing American indian artifacts, gifts, pottery, jewelry and so much more. Hence we noticed the restaurant. It's towards the end of it. I think there's also an entrance from the hotel, which is part of it. We walked in to check out the menu and decided to try it out. Checked in with the hostess and added our name to the waitlist. It was about 20-25 minutes. It was fine, more time to browse the store. There's also an area that you could wait outside with a view of the mountains and plains but it was dark and pitch black. Once we were buzzed and seated. The table already had a carafe of iced water on it. All the tables did. Menu wise, limited but some nice dishes. Don't know if it changes seasonal or it's the same menu. Food wise, went with the Arizona fried chicken. Three pieces tossed in a southwestern batter and deep fried. Served with jalapeños slices. Also a choice of fries, mash potatoes or white rice and seasoned veggies which was corn. And a piece of grilled Arizona bread which is similar to pita bread. Chicken was quite nice and juicy. Batter was good, not too much of it and a nice crunch. It was quite nice. Also had a bowl of soup which was like chicken tortillas without tortilla chips. That was quite nice as well. And an order of the chili beans con carne. A southwestern favorite which was a bowl of chili with shredded cheese and onions and served a side. The beef was flavorful and very hearty. Food was good, service was great. All the staff were very friendly. We asked about breakfast but it's only served for hotel guest. As well as meals after 7pm. Also, they don't have alcohol. Non alcoholic, yes.