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    Hancook

    4.2 (948 reviews)
    ModerateKorean, Barbeque, Hot Pot
    Updated over 3 months ago

    Hancook Korean Restaurant Photos

    HANCOOK ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Hancook

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    AYCE hot pot
    Dayna M.

    Restaurant isn't huge but fits a good amount of ppl still. Ambiance isn't anything crazy just a typical hot pot restaurant setup with tables and built in hot plates and the steam hoods. Food was good we did AYCE hot pot. Really liked the rice cakes on a stick. The Japchae was okay not the best I've had or worst. Meat seamed to be decent quality but it the portions were small. (Maybe they do that on purpose so people don't waste?) The self service bar for veggies and sauces was okay not mind blowing. Service is where it was lacking. There were 2-3 people working but they didn't really check on us often, but I understand it was a bit busy. If I want a hot pot fix in Oakland I may return but honestly wasn't blown away.

    Mimi C.

    Hancook offers an affordable AYCE KBBQ and Shabu Shabu menu all day long! They even have an AYCE drink menu! The servers are super friendly and the portions are so generous. Everything tasted great so your whole party will be satisfied. My favorites were the boneless short ribs and Korean fried chicken. Those are a must try!

    Kbbq - pass

    Located in such a cute area! The restaurant itself was surprisingly spacious. I liked how the menu allowed you to do Shabu and "kbbq," but the kbbq were grilled meats they brought out. In all honesty, it was overcooked and hard to chew. Stick with the Shabu! I got the spicy miso / tonkotsu. Perfect combo! The meat quality was GREAT and their goma sauce was yummy. Make sure you throw in garlic and sesame oil in there too! Service was good also and waiters were nice.

    Soft tofu on the left, korean miso on the right
    Ashley C.

    I have this really bad obsessive personality about food and discovered this spot and Friday and just had to go back on Sunday! The service is really good, even on a Friday night. The staff came and checked on us repeatedly and it was nearly empty when we came around 6pm, but quickly got busier. We still felt all the food came out very timely and did not feel rushed. You can grab veggies and sauces as you want in a self serve bar. I enjoy that there is a good variety of a la carte items like appetizers as well! We loved this experience and want to keep coming back! I am not aware of many other all you can eat hot pot in Oakland so they will keep getting our business! My only complaint or recommendation would maybe be to update the cleaning because there are some parts of the restaurant that don't smell great.

    Valerie C.

    I'm genuinely concerned why this place has such high reviews because I was left disappointed with my family. The bossam pieces were either cut too thick or they were too cooked that it felt like I was chewing on carnitas. They gave like 4 pieces of lettuce for the bossam so we had to ask more. The seafood pancake was so soggy that I wasn't expecting it. Usually you get a crunch. I think they also forgot the dipping sauce to go with it. The galbi jim meat wasn't tender enough like the fall off the bone tenderness. It was tough to chew. The corn cheese lacked mozzarella cheese and kewpie mayo to bring out the flavoring. The snow cheese chicken was the best but we thought it was gonna be a whole fried chicken and not just drums and flats. This is only best when it's hot and fresh so I recommend you finish this at the restaurant! When the bill came, we requested to spilt 3 cards but the server only charged 2 cards and said they don't accept discover. She should've came back and ask if there is another card we can use instead of charging it already. The service was a bit lacking and we came in on a Sunday at 12pm when they opened. Parking was also hard to find as they don't have a parking lot so it's all street parking.

    Garlic bossam
    Dominic V.

    This is in a busy part of Oakland so traffic and parking is a little hard, but there's always someone leaving so if you don't mind walking a bit, there are parking around. It's a nice walk with a lot to see. It was pretty empty on a Wednesday night so we were seated right away. There are 3 different QR codes to scan to look at the menu: lunch special, All you can eat, or a la cart. We opted for the a la cart menu this time around. Corncheese: I really enjoyed it. It's cheese. It's corn, you can't go wrong. I love the hint of sweetness you get. It was a small dish. Between 3 of us, we all had about 2 spoonfuls before it was done. Gyoza/potstickers/pan fried dumplings: these were ok. We've had better in other places, they were not as crispy as we had hoped. Texture was more steamed than pan fried. Garlic Bossam: I'm not sure what I was expecting from this dish but to me it was pretty good. It feeds 2-3 people. My friend didn't like it as much as a regular bossam. The garlic was a minced sauce that sat on top but it was sweet and not at all garlicky. We had to ask for cloves of garlic on the side that we thought it came with along with lettuce leaves to eat it with. Budae Stew: we all agreed on getting this and it's also a big dish that serves 2-3. Between the 3 of us, we still had leftovers to take home. It was a delicious soup with ramen noodles, spam, hotdogs and a bunch of tofu, different sorts of mushrooms, onions, and a slice of cheese on top. One of the better Budae's that I've had, it was a really comforting dish on a cold night. I recommend coming here if you like Korean food. They have a lot of options from all their menus and the dishes are good portion sizes. There are plenty to do around the area after or before dinner but be prepared to look for parking on side streets. It gets pretty busy.

    3. Kimchi Pancake
    Laura Y.

    This place was a bit of a miss, kind of on the mediocre side. This place is one where we used up the veggies for sure but the corn cheese was a bit sweet like as if they topped it with sugar. The other food we kind of felt like we"d rather leave it than finish it. The banchan was ok enough that we got refills on a few of them too. The one item I really enjoyed that I can't get at many restaurants like this was their noodles that were wide and chewy like sweet potato noodles. Service wasn't really existent, went on a weeknight so maybe that was part of it. It was pretty empty except for 1 or 2 other tables so pretty quiet night, no need for a wait.

    Entrance
    Ashley C.

    We ended up here by accident after the place we had planned on going to was unexpectedly closed. This is a nice place though - they have AYCE shabu and even AYCE bbq for an extra $5. They also have a regular Korean ala carte menu available as well so we ordered from that. Everything sounded amazing but it was just two of us so we stuck to just 3 dishes. Turns out one dish would've probably been enough. We brought nearly everything home for leftovers! Braised beef short ribs - the dish looks gigantic so it seems like it would serve more than two for the $80 price point but it's actually not too big. It does have fish cake and thin rice noodles and rice cakes, as well as some carrots, so thats what makes it look like a lot, but there isn't a ton of actual meat. I thought it was delicious especially with cheese, but I'd actually rather just have AYCE KBBQ for that price. Rose spicy cream ttebokki - I'm so glad I asked about the rose part, I thought it meant it was rose flavored which I don't like. But she said it wasn't - the sauce is creamy and spicy and more like carbonara, yum!! I loved the flavor of the sauce a lot with the creaminess. We got the small size and it was still a LOT for $18. I wish they left the bacon out though and just leave it as an option for an add-on. If I came back I'd get this again and add ramen or udon and dumplings to make it a complete meal. Yukgehjang - this is my first time having this dish in general but flavors were familiar. It was a spicy hot noodle soup with glass noodles (like in japchae) and shredded beef (reminded me of carnitas). It was very yummy but I think I could skip on this next time. Overall great food but I would've just preferred to do the shabu and kbbq and spent way less! I'd get the rose ttekbokki again out of all 3 dishes, otherwise all three together really began to taste the same and we really needed the banchan for a pop of freshness. Service was good but took a while for us to get the check. Then I realized there's actually a call button on the table that they didn't tell us about until they told us it's there if we needed extra boxes haha. At the end of your meal you also get a Yakult drink and I liked that it was semi frozen so it was like a slush.

    Jude D.

    This was such a unique and delicious experience. My friend and I did the hot pot for two with prime rib and noodles. Basically they bring out two pots of broth of your choice, and you can also go to the veggie and sauce bar to get everything from salmon balls, dumplings, cabbage, and other assorted veggies and fish items. You put the meats and veggies etc into the pot and ladle them out as they cook. It's a fun activity while eating and the food was delicious. And don't forget to ask for banchaun for some pickled veggies as well!

    Korean Fried Chicken (Soy Garlic)
    Marcus C.

    We decided to try out Hancook for lunch, and the food here did not disappoint. My favorite was definitely the Beef Bibimbap; don't forget to add all of the chili sauce! The chili sauce added extra flavor and added a slight kick. It was delicious and what you expect from a hot stone pot: hot, crispy rice complimented by a variety of vegetables and flavorful beef. We also ordered their Kimchi Pancake and soy garlic Korean Fried Chicken. The Korean Fried Chicken was crispy and delicious. The Kimchi Pancake, unfortunately, was a miss for me. It was a little soggy and kept falling apart when we picked up a piece. Personally, I prefer mine to be a little crispy. The portion sizes were huge, and we had to take home a lot of leftovers. I also felt that it was hard to grab the waiter's attention when we needed help, despite the restaurant being quite empty. Overall, super solid food and would definitely come back to satisfy a bibimbap craving. They also gave out complimentary Yakult drinks with your bill!

    Kimchi pancake

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    2 years ago

    Review is only for tofu soup. Soondubu was ok, but the soup lacked depth. Watched youtube and made my own.

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    Page 3 of 24

    Hancook Reviews in Other Languages

    Ask the Community - Hancook

    Is there a "sauce bar"?

    Yes! Sauces, sides. Their kimchi that you can get at the bar is delicious

    Do you allow dogs in your outside area?

    Do you offer all you can eat?

    Yes they do!

    Do you guys have sauces?

    Hi Kristina what kind of sauces are you looking for?

    Are the dishes marked vegetarian actually so, including veggie broth for the soup? What about the kimchi?

    I did not see any but I am sure you can call and ask if they can make it specially for you? I am guessing the broth maybe already made in a big pot.

    View All 15 Questions

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    Moo Bong Ri Korean Restaurant - Spicy Beef Short Rib

    Moo Bong Ri Korean Restaurant

    4.5(1.5k reviews)
    0.1 miTemescal, North Oakland
    $$

    I think I have a new favorite Korean spot in the Bay! It's a cozy restaurant tucked away in…read moreTemescal. Service was quick and the waiters were helpful. I came here on a really rainy day and this was the perfect place for warm, hearty soup. My boyfriend and I ordered the beef short rib soup and the garlic pork wraps. The portions were massive! We were basically able to make this 2.5 meals and we're both pretty big eaters. The soup was so flavorful despite being light, and the short ribs had a good chew without being too stringy. The garlic pork wraps were also delicious. I ended up ordering the soup again a few days later when I had a stomachache! I'll definitely be back here sometime in the near future.

    If you read my previous review of this restaurant, you'll take note that I had never set foot in…read morehere. That's because it was such a convenient food delivery spot for me during the pandemic that I never bothered. This was my first in-person dining experience here. Instead of pouring contents out of takeout containers, Jamie and I were engaged in a very hands-on preparation of our hotpot order. We went with the $47.99 Medium Pork Bone Casserole which served two hearty appetites (Photo 7). It consisted of a mammoth, meaty pork rib mixed with cabbage, potato, and sesame leaf in a flavorful soybean pork broth. For even more calories, we also requested the $3.99 Ramen Noodles (Photo 5). Add the generous servings of Banchan (Photo 4), and we were assured our gluttony remained intact. FOOD - 4 stars...high volume of Korean goodness AMBIANCE - 4 stars...enough space to allow for excess splattering SERVICE - 4 stars...industrious crew here TOTAL - 4 stars...ever dependable for delish Korean hot pots RELATED - Exploring Temescal? Here's my collection of places l've patronized and reviewed: https://yelp.to/F2bQQYNsSK

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    Moo Bong Ri Korean Restaurant - Photo 1: Montage of images from Moo Bong Ri

    Photo 1: Montage of images from Moo Bong Ri

    Moo Bong Ri Korean Restaurant - Medium Pork Back Bone Casserole + Sujebi ($52.98) - pork rib w/ cabbage, potato, sesame leaf in soybean pork broth. Broth is delicious.

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    Dan Sung Sa - Seafood Spicy Soft Tofu Soup

    Dan Sung Sa

    4.0(1k reviews)
    1.0 mi
    $$

    Came here with a friend Monday night after 10pm. Love that it's open late night (until midnight)…read moreand love the vibe of this space... you walk in and it's pretty decent sized - there are booths surrounding this restaurant; it's nice to have a private space to yourselves. Movie posters are splattered on the walls decorated with vinyl records and the like. Overall, such a cute hole in the wall late night spot. For the record, I eat mostly pescatarian/vegetarian diet. So their menu isn't really catered to that so much minus a couple things here and there, but I managed to order the tofu bibimbap (and a couple bottles of soju). My friend ordered french fries and spicy korean fried chicken. The server that took our order was so kind, thank you for being attentive :) Wasn't able to catch their name, but we really appreciated the service. Overall, food was delicious and we left feeling full. Also the place is super vibey!

    What was once a late-night staple has unfortunately become a fading memory. The issue with Porno…read morebar is its inconsistency. Every time I visited over the years, there seems to be an entirely new rotation of staff, yet they all share the same customer service issues. The workers look like they don't want to be there (I get it, it's work), and that disinterest shows a bit more than it should, draining the energy from the room. The food mirrors this inconsistency. We frequently stick to what we consider safe items like the porno fries, spicy fried chicken, and spicy rice cake. However, during our last visit, we decided to try the seafood pancake, the Bulgogi burger, and our usual corn cheese. Somehow, all three dishes were a disappointment. The seafood pancake was dense and doughy, while the Bulgogi burger was a bit of a soggy mess. Even the corn cheese, the coveted item that used to keep us coming back, missed the mark. It was pooling oil that left a greasy mouthfeel. While the ambiance remains nice, the kitchen simply underperforms on too many of its dishes now. With all of the new Korean restaurants and pochas popping up in the area, there are far better options available. Sadly, nostalgia isn't enough to justify coming back when the food and service continue to slip.

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    Interior

    Dan Sung Sa - Feasting

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    Pyeong Chang Tofu House - Spicy pork bbq

    Pyeong Chang Tofu House

    4.1(1k reviews)
    0.2 miTemescal, North Oakland
    $$

    Good service, food is great. I would get fried chicken here again…read more Soy garlic was the best one. Soondubu and bossam was all around good. Their kimchi is sour, just the way I like it.

    A fairly new Korean restaurant in the Korea Town area of Telegraph Avenue in Oakland. Street…read moreparking only and definitely don't leave valuables visible or in your car. A sign on the restaurant also reminds diners of this risk. Saw two nearly naked men sunning and lieing on the pavement while driving around looking for parking. Try to park on busy and visible Telegraph vs a side street. PCTH has a modern vibe with very solid wood tables and benches. The restaurant gets noisy even when half full near the end of a Friday lunch hour. We ordered two of the lunch specials and an Appetizer of Soy and Garlic Fried Chicken (1/2 order of 10 pieces composed of wings and drums). The chicken was very good with a nice crispy exterior and coating of S&G. The two lunch specials - Mushroom Beef Soon Tofu Soup and Spicy Pork Box Lunch were not spicy as what we're used to, a medium on the soup - get spicy if you want more flavor, while Spicy Pork was more sweet than spicy. But still good for their version of spicy pork. The soup also comes with a whole pot of crisped rice for soup dipping / soaking. A nice addition. As for Banchan, nothing spectacular that wowed us. Pyeong Chang is another nice addition to the competitive Korean restaurant area in Oakland's Temescal region, just not the safest of area when it comes to parking your car. A friend saw the restaurant on YT so be weary of media hype and make your own judgment. There are many good Korean restaurants in the area and this just happens to be one of the newer hipper ones.

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    Pyeong Chang Tofu House - Excellent!! Right up there with ktownLA

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    Pyeong Chang Tofu House - Dinner spread: (Middle)Steamed Pork + kimchi, seafood sundobu + 2 complimentary small sundobu + beef

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