Jordan and his team were EXCELLENT to work with. I'm so glad and relieved I found them for a family…read moreevent my boss needed help with down in the Hamptons this past weekend (dinner and bonfire at the beach). Not only did they respond quickly and consistently kept in touch with me but they went above and beyond and carried out the job wonderfully. My boss and his family were also very pleased with their services. On top of everything, they are also very fair with pricing. I will definitely be using them in the future and will recommend them to everyone!

Extremely well run business. They were super kind, local to the Hamptons and were able to help me…read morewith more of my concierge needs than I wanted. Owner is extremely helpful and kind. Prices are very reasonable. Highly recommend!

I wasn't going to write a negative review initially (because I am a supporter of small businesses…read moreand I don't like bashing anyone's livelihood), but since Chef Karl won't respond to the email I sent (and a follow up email) where I politely expressed our dissatisfaction with the expensive 'Hamptons style' dinner experience he provided, I'm going to share our recent experience. We contracted with Chef Karl for my wife's surprise surf & turf dinner celebration for 14 people. Chef Karl was to arrive between 4:00 and 4:30 to do all that was necessary to prepare the meal for a 7:30 start. He arrived at 6:45 citing traffic issues yet his server, who was coming from the same Hamptons location, arrived on time. The stress he was under to get the meal out was evident and it cast a backdrop of stress or tension over the experience. The appetizer he served was not what we contracted for - he must have forgotten to bring the correct food ingredients. We believe he scrambled and decided to use part of the steak that was meant for the turf portion of the main entree as the appetizer. We believe this because two of the guests who could not eat lobster (the chef knew this well in advance) only received four small and thin slices of steak as their main entree (we expected them to receive their own steak given that everyone else had close to two pound lobsters plus a similar amount of steak). Other guests gave their portions of steak to those two guests so that they could have a reasonably sized meal. The salad he served was also not what was contracted for. The meal was to be served with a potato mash and an au jus. Because he was late, the potato mash was served a third of the way into the meal - and dry. No au jus. The server made her way around the table plopping a spoonful of mashed potatoes on each guest's plate. Had he arrived reasonably on time, the potatoes could have been plated along with the main entree - and with the au jus. He ran out of the vanilla ice cream topping for the chocolate cake and two or three of the guests received their dessert plate with a melted ice cream drizzle poured from the bottom of the ice cream container. I've hired a few chefs in the past for private dinner celebrations and I have attended dinner parties of the same arranged by friends and business colleagues. Each time, the chef engaged with the guests, told stories, described what he/she was serving, etc. We had almost none of this with Chef Karl and the only time during the meal that he engaged with us was when I reached out and asked him about one of his celebrity clients. Mistakes are totally understandable - I have no issues with that - but he should have owned his mistakes and offered to make it all right. Instead, he offered not a syllable of an explanation about any of the menu changes nor serving issues and he seemingly expected that he could smooth it all through unnoticed. Not cool. Oh, and he charges, in advance, a minimum gratuity of 20%.

I can not say enough good things about Karl and Hamptons by Design. We used him for a bachelorette…read moredinner. He was so easy to work with and helped me create a menu that appealed to a group of 10+ girls. To say the food was extraordinary would be an understatement. The salad course was so light and a great start to the meal. The pasta was phenomenal and the steak was hands down the best steak I've had in my life. I wish I took a picture of the chocolate lava cake but I was too eager to jump in and eat. There wasn't a clean plate in the house. We splurged and added on wait staff that Karl provides. She was so attentive and fun. She made sure the wine was flowing (it was a bachelorette party after all!) and was quick to clear plates without interrupting the party. We all plan to use them again in the future. It was the highlight of our weekend and the best home chef experience I have had.

We worked with Sperry tent in Southhampton this past June. They were outstanding. The beauty and…read morequality of the tent, poles and floor are top notch. In fact the quality of this tent mitigates the necessity of having an absurd amount of flowers for ONE DAY. Sperry's attention to detail, years of knowledge and responsiveness are unsurpassed on Long island. I highly recommend them

Working with Diane at Sperry Tents was an absolute dream. We were married in September at Navy…read moreBeach restaurant in Montauk and knew that we wanted to plan the ceremony and reception outdoors. Having a tent was the only way to guarantee a rain plan, so I reached out to Diane and she responded immediately with all of the information I needed to select a tent size, dance floor, lights, etc. Throughout the following ~1 year leading up to the wedding, I continued to have questions and she would always respond right away. We ended up upgrading to a larger tent & dance floor size + adding heating as insurance, and the whole process was completely seamless. On the day of the wedding, we showed up at the venue and the tent was absolutely perfect - the setup was exactly what we wanted and added an elegant touch to the already beautiful space. I could not recommend Sperry Tents + Diane's team more!

No way u can go wrong with the variety of creativity that comes with this business‼ Reasonable…read moreprices for what's needed and gets done with 110%

From the owner: We specialize in custom Events! -Candy Tables…read more-Balloon Garlands -Personalized Backdrops -Custom Centerpieces

Janet was incredible before and at our wedding. Not only did a friend of ours who is also getting…read moremarried soon ask us for her info while we were still at the wedding, but even the bridal attendant at our venue said that Janet was wonderful, which was especially meaningful to us since she also told us that often the day-of coordinator and bridal attendant end up stepping on each other's toes a bit, which was not at all the case here. She kept everything and everybody on track, and there wasn't even the slightest hiccup of any kind throughout the entire day. Our parents initially weren't entirely on board with the idea of a day-of coordinator, but relented after the day went so smoothly. We were all able to fully enjoy the wedding, and be guests at our own party!

Janet was worth every penny! At first she made us a little uneasy with some of the planning leading…read moreup to it but she was on point the day of the wedding! She handled everything between payments for vendors, setting up food/dessert, making sure we ate and had a drink in our hand and took care of issues we didn't even know we had! She helped make sure everything went smoothly and our wedding day was perfect!!! Would 100% recommend her for anyone looking to do a do-it-yourself wedding!

Yvonne Rodriguez hasn't refunded my deposit after missing my party! She is living in Dominican…read moreRepublic. Do not trust this person.

I came across MIA Party Creation while looking for a replacement venue when my original venue fell…read morethrough. While she wasn't exactly what I was looking for, she was EXACTLY what I needed to get through my daughter's first birthday. Yvonne and her crew were BEYOND what I envisioned. They were so helpful and executed everything I wanted to the T and more. They managed my OCD extremely well and gave so many beautiful add ons and extras that I truly know my party would've lacked without her expertise and help. I miss connecting with Yvonne now, but I know that we'll get together for another party soon. :)

We had to replan our entire June wedding due to Covid so we went with an intimate backyard wedding…read moreand the one thing we knew was extremely important to us was the food and service options. When we came across Silver Spoon and spoke to the owner Jeanine, I knew we wanted to use their service for our special day. She was kind and comforting on the phone while being the upmost professional. Not to mention how many emails we exchanged (large part from myself being a bride) just made the experience leading up to the big day that much more appreciated. As for the food everything was wonderful we did a menu more like a bbq and added lobster rolls to the mix (I love lobster & husband loves bbq) but the number one thing on their menu that I still crave is their jalapeño honey butter corn bread! Seriously need to try it if you can. The Team! I cannot say enough about the team they were so sweet and so accommodating, flexible and just made you really feel like we hired the right people to do the right job. I am in the customer service industry and I was beyond pleased with each and every one of them. We hired a Bartender, two wait staff and a chef all of them have the best personalities and just made you feel the way you need to at your wedding. Jeanine - one thing to never let go of is your team with how wonderful the food was they really took the cake on presenting your company and services on a very special day. All in all I would book Silver Spoon for any event small or large in the future without hesitation!

FABULOUS food and a seamless transition when we had to move the party indoors due to rain. The team…read morewas incredibly professional and willing to do anything to help -- they were on time and even cleaned up without me even noticing! Highly recommend Silver Spoon Specialties for any event! A+++