This venue is beautiful. Right from the entrance, the staff greeted us, and escorted inside…read more The views are beautiful from the terrace!

Attended a THEMED wedding yesterday and it still presented as elegant. My only issue was they are…read moreknown for their cocktail hour. Having a few elderly and wheelchair bound guests getting around the entire selection area was difficult. All of the selections were spaced everywhere. But delicious

Clambakes to go??? No way...yes way! This was outstanding! I wanted to do something special for…read moretwo people and didn't want to pay for all the catering on the beach, and Hampton Clambake is the way to go. There was so much food! The appetizer is a TON of chips and two containers each of salsa and freshly made guacamole - it didn't disappoint. The main course is steamed clams and mussels, lobster that is pre-cracked for easy eating, corn and potatoes, and of course melted butter for dipping. The dessert was strawberry shortcake with freshly whipped cream. We were stuffed and just kept going! Marc was very helpful and friendly and a pleasure to work with. They also include dinnerware and utensils - it's really a one-stop shop. Note: If you're picking up, they are inside Rita's kitchen!

Outstanding experience for our wedding rehearsal dinner. The food was delicious, and the staff…read morecould not have been more professional and efficient. I would highly recommend Hampton Clambakes for catering any sized group and for any occasion when catering is in order. Five stars is well deserved.

Attention to detail is not to be matched by any other caterer in the Hampton's. Gloria's did my…read morewedding and it was amazing! Our guests are still raving about the food. How beautiful it looked, hour amazing it tasted. The staff is also among the most professional on the east end. They went above and beyond for our guests, which was above all most important. I would recommend Gloria's to anyone looking for catering on Long Island and NYC from everything to weddings to cocktail parties. Our day could not have been more perfect and it was in large part because of our amazing catering!

Just brought in food for a dinner party this weekend. Everything was absolutely delicious and the…read morepresentation was beautiful. We couldn't have been happier from start to finish, Gloria and her staff were delightful to deal with, the facility was spotlessly clean and the end result perfect. I can't wait to use them again.

I came here Saturday, love that they allowed us to take a tour of the cellar and educated us on the…read moreprocess of production. I do wish they sold food.

This is one of the hidden gems in wineries. Zander the vintner is a legacy in wine craft, hey if…read moreyou know you know. Love ALL of the Cabs huge fan of their Reds. With that said the steel chard is the only Chardonnay I will drink so crisp... Tasting room is perfection the staff is so amazing. Make a point to get there if you haven't already. Well done Pellegrini well done!!!

Came here on a day trip tour and this was my fav stop, the property is very pretty, and the…read moresommelier was very knowledgeable and friendly.

This review is solely based on their Trick-or-Treatery pairing event! I had a wonderful time!…read moreIncluded in the event was Carnival Blancs, Carnival Rosé, and Carnival Rouge, and each wine was very good; well-balanced and enjoyable to sip. The food pairing was fun and seasonal. The chocolate raspberry parfait was very rich, the strawberry cakesickle was sweet but tasty, and the apple crumble mini pie was my favorite of the three.....comforting and just the right amount of sweetness. The service was friendly and welcoming, and the atmosphere was warm and inviting. Overall, it was a lovely experience. I'd definitely return to try other wines and would recommend it to others.

Spent the day at Baiting Hollow and could not have been more pleased . Brian and the entire staff…read morewere so accommodating and pleasant. Our every need was catered to . Ricky Roche was playing and it was a thoroughly enjoyable day ! Will definitely be back !

This place is always fun. It's a very welcoming vibe. Not snooty and very pleasant; there's a lot…read moreof seating, They always have live music and The staff is always very nice. We had a wine tasting and also a moonshine shot flight that consisted of honey, apple pie, raspberry, and coffee. The only one we really liked was the honey. But it was fun to do anyway. as far as our tasting, we really enjoyed the White Satin which is a white Merlot. We don't usually like white wine so we were surprised that we really enjoyed it. We ordered the meatballs, which tasted like the frozen meatballs my cousin makes in a jelly sauce in her crockpot at family parties. lol. We also got a Mediterranean app that consisted of Taziki, hummus, toasted, pita and olives. I haven't been here in years and asked about the horses that used to be here. I was sad that they are no longer here. That was the only thing missing today. This is definitely a great place to come with a group of people to enjoy your day out.

Sunday, 7/26/2026 Gorgeous Sunny 75°F…read more Cutchogue, NY As we enter the sprawling vineyard terrain one can easily surmise Bedell Cellars vision and reputation as one of the premier, highly polished locations for both wine tastings and elegant weddings on the North Fork. Located on the lush vineyard filled east end, this historic estate combines critically acclaimed certified sustainable winemaking with stunning architectural and natural backdrops. Their grapes are exquisite. The venue is the perfect place to savor and enjoy life, and get hitched too of course. Thank you!

Beautiful setting overlooking the vineyards and some of the better wine on Long Island. Always…read morefriendly service. The sparking rose is our favorite!!

I wasn't going to write a negative review initially (because I am a supporter of small businesses…read moreand I don't like bashing anyone's livelihood), but since Chef Karl won't respond to the email I sent (and a follow up email) where I politely expressed our dissatisfaction with the expensive 'Hamptons style' dinner experience he provided, I'm going to share our recent experience. We contracted with Chef Karl for my wife's surprise surf & turf dinner celebration for 14 people. Chef Karl was to arrive between 4:00 and 4:30 to do all that was necessary to prepare the meal for a 7:30 start. He arrived at 6:45 citing traffic issues yet his server, who was coming from the same Hamptons location, arrived on time. The stress he was under to get the meal out was evident and it cast a backdrop of stress or tension over the experience. The appetizer he served was not what we contracted for - he must have forgotten to bring the correct food ingredients. We believe he scrambled and decided to use part of the steak that was meant for the turf portion of the main entree as the appetizer. We believe this because two of the guests who could not eat lobster (the chef knew this well in advance) only received four small and thin slices of steak as their main entree (we expected them to receive their own steak given that everyone else had close to two pound lobsters plus a similar amount of steak). Other guests gave their portions of steak to those two guests so that they could have a reasonably sized meal. The salad he served was also not what was contracted for. The meal was to be served with a potato mash and an au jus. Because he was late, the potato mash was served a third of the way into the meal - and dry. No au jus. The server made her way around the table plopping a spoonful of mashed potatoes on each guest's plate. Had he arrived reasonably on time, the potatoes could have been plated along with the main entree - and with the au jus. He ran out of the vanilla ice cream topping for the chocolate cake and two or three of the guests received their dessert plate with a melted ice cream drizzle poured from the bottom of the ice cream container. I've hired a few chefs in the past for private dinner celebrations and I have attended dinner parties of the same arranged by friends and business colleagues. Each time, the chef engaged with the guests, told stories, described what he/she was serving, etc. We had almost none of this with Chef Karl and the only time during the meal that he engaged with us was when I reached out and asked him about one of his celebrity clients. Mistakes are totally understandable - I have no issues with that - but he should have owned his mistakes and offered to make it all right. Instead, he offered not a syllable of an explanation about any of the menu changes nor serving issues and he seemingly expected that he could smooth it all through unnoticed. Not cool. Oh, and he charges, in advance, a minimum gratuity of 20%.

I can not say enough good things about Karl and Hamptons by Design. We used him for a bachelorette…read moredinner. He was so easy to work with and helped me create a menu that appealed to a group of 10+ girls. To say the food was extraordinary would be an understatement. The salad course was so light and a great start to the meal. The pasta was phenomenal and the steak was hands down the best steak I've had in my life. I wish I took a picture of the chocolate lava cake but I was too eager to jump in and eat. There wasn't a clean plate in the house. We splurged and added on wait staff that Karl provides. She was so attentive and fun. She made sure the wine was flowing (it was a bachelorette party after all!) and was quick to clear plates without interrupting the party. We all plan to use them again in the future. It was the highlight of our weekend and the best home chef experience I have had.