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    Hamilton's Kitchen

    3.8 (399 reviews)
    Open 7:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Hamilton's Kitchen Photos

    HAMILTON'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Hamilton's Kitchen

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    Spectacular dessert: Affogato panna cotta!
    Kitty D.

    Lovely Winter Park hotel dining room with an ambitious menu. Acoustically a bit noisy, servers competent but not as attentive as they could be. Fresh fish usually a good option.

    Truffle fries
    Heather M.

    Food was yummy and the ambiance was good for a date night. Nice hotel to walk around with lots of art displayed.

    Shrimp tacos
    Ashley D.

    Great food and they had a saxophonist playing on the patio. Not sure if they do that every Sunday but it was a great

    Brittany K.

    -Magical Dining 2025- Hamilton's Kitchen was my kickoff to MD 2025 and was a lovely start! We were excited about the well varied menu and came ready to sample the variety. I personally went with Caesar Salad for the starter which is my lowest scoring plate from the evening. Honestly lacking flavor and the one anchovy atop the dish felt misplaced. I prefer its presence in the dressing. But the lentil soup and grilled peach burrata plates were much better. If I were to get a do over, I'd go burrata. Better flavor throughout. As far as main plates, I was very satisfied with the airline chicken. The entire dish felt well executed and the sides paired nicely. The salmon was also exceptional and came with one of the tastiest sauces I've ever had! Dessert was my favorite and I stand firm in my choice to go with the bread pudding which was served perfectly warm with some berries for freshness. The portion was so generous as were all of the plates served! This is definitely one of the better valued options as far as magical dining is concerned. I really enjoyed Hamilton's Kitchen and look forward to returning. The service was friendly and I did enjoy the atmosphere inside although look forward to dining on the expansive outdoor patio during the cooler months!

    Cocktails
    DeeAnn G.

    1 year later we are back, but probably never again. This place really went downhill in 1 years time. The Cesar salad and pasta dish were too salty, the chicken entree had no flavor, was luke warm, and dry. The salmon was good, I was told and while the shrimp and scallops tasted good going down, I was sick 3 times later that night. The sticky toffee pudding was neither sticky nor toffee, it was 3 small slices of raisin like bread with raisins and a smear of cream. Totally underwhelming for $10! Service and ambiance were good, but not worth the price and disappointing food!

    Breanna H.

    After reading the reviews I was glad I'm not alone on this. The food and the service really wasn't on par with what the price is. I walked in on Mother's Day and sat at the bar. The bartender was very cold. Nice, but not a smile or a friendly remark when I tried to talk to her . My date wanted a table but since it was res only , we ended up at the bar. I ordered three proccezcos for our lunch with was probably my favorite thing. It was nice ! But that's kinda where everything stopped . We ordered the fried green tomatoes and we got it and there was no goat cheese so we alerted the bartender and she said they made the wrong one. She apologized and it was fine- we received our new dish and it barely had goat cheese on it at all. The menu boasted whipped goat cheese like it would be in abundance. The dish was good, just wasn't what we were expecting. For our main, I ordered a crab cake Benedict that just wasn't good. It was really salty and the crab cake had no flavor. My date got the braised short rib that was just ok. For the price, I was expecting more flavor. Around us it seemed as if people were having their own issues. One guy at the bar was fuming about waiting for his check. There were multiple people who asked for dinner menus that had to wait for more to be printed. And a couple asking where their food was with the excuse being "they're turning the kitchen over for dinner so it might be a while but I'll go check" One reviewer had said it seemed like the wait staff didn't care whether their guests were happy and I will say I 100% agree with that. When I'm at the bar , I dont want to be treated cooly. Bring in someone who is nice and jovial who makes me want to stay.

    Steak frites
    Arthur B.

    I had lunch at The Hamilton Kitchen at the Alfond Inn in Winter Park today for a work gathering, and it delivered a solid experience. The space itself is impressive: big table, great energy, and a staff that actually pays attention. Service was smooth and courteous despite the size of our group, which is always a good sign. For my main lineup, I started with the avocado toast, and this was easily one of the standouts. Thick, hearty wheat bread topped with rich avocado, Maldon sea salt, sweet peppers, and corn. Visually sharp, genuinely delicious, and surprisingly balanced. The side Caesar didn't quite match the enthusiasm. Iceberg with bits of romaine, anchovy-forward dressing (a win), but it leaned a bit sad with crumb-style croutons and barely any parmesan. Edible, not memorable. The steak frites brought me back. Fries were terrific--crispy, truffled just right. The steak sat on a bed of arugula with chimichurri that had good character but could've used a little more salt to really wake it up. Still, it was cooked to temp and enjoyable. Dessert was the bread pudding, and that one hit the mark. Warm, comforting, dressed with a cream sauce and a berry compote, with fresh fruit on top. Easily my favorite part of the meal. All in, I'd give The Alfond Inn a 7/10. I'd return, especially for that avocado toast and bread pudding. The only real downside is the parking and traffic near Rollins--it gets congested fast around rush hour, which takes a bit of shine off the experience. But I'll be back.

    Outdoor firepits
    Debi W.

    Magical Dining didn't disappoint. And the $30 bottle of Decoy Cabernet was a nice bonus. The food was prepared perfectly and hot. Service was friendly and the atmosphere can't be beat.

    Salmon
    Chloe T.

    Eater Brunch was at Hamilton's Kitchen this year. It's located in downtown Winter Park on the campus of Rollins College, which is a gorgeous area. We made a reservation well in advance but to our surprise, it wasn't overly busy. For an appetizer, we had the breakfast breads to share. Another individual ordered a separate appetizer, and it arrived well before the breads. Our server forgot and we had to remind him. Once they finally arrived, they were delicious. For entrees, 3 of us had the salmon and enjoyed it. The Halmet was also popular, as well as the Cobb salad with grilled chicken. The food was all plated beautifully. For the price and experience, the service could have been much better overall. But the food was delicious.

    Butterscotch Pot De Creme
    Rob S.

    Yum. We had a great meal here recently. We started with a Burrata and Fig Salad, Brussel Sprouts and Beet Salad, and Buttery Cornbread. Next came an exceptional Sauteed Faroe Islands Salmon with a great Succotash (with a bit of Okra). The fish was crispy and cooked just right - still moist inside. My friend had what they called an America Peking Duck. They also called it a Duck Breast Confit. I don't understand the choices of names, but my friend thought it was delicious. Then we split a huge bowl of the McCallan 12 Yr Butterscotch Pot De Creme with large chunks of Toffee. So good. Brian was very good at service. We'll be back.

    Roasted "Airline" Chicken
    Mallory B.

    This restaurant is always beautiful on the inside. It has such a warm, inviting atmosphere. The Magical Dining menu is unbeatable in both value and variety. I started with the Caesar salad, which was fresh and well-balanced. For the main course, I had the salmon with corn succotash. It was perfectly cooked and full of flavor. Dessert was the butterscotch pudding, rich and satisfying without being too heavy. Service was attentive throughout the meal, making the whole experience even better. I always recommend this place! It is consistently excellent.

    Airline Roasted Chicken
    Jenn P.

    Magical Dining was excellent. 5 star experience from beginning to end. The drinks are well made. Recommend the Park Ave Pearl and the Espresso Martini The live music and complimentary valet service are also a nice bonus.

    Maria P.

    An oldie but a goodie. Came in for brunch and our waitress, Mrs. Sarah, delivered great service! Our bottle of champagne was divine, and the food was fresh and cooked well. I'll be back soon. Didn't get a picture of it, but the French toast that I shared with my brunch mate was fantastic. I'm not typically a French toast fanatic, but I'll come back for more if they keep it up.

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    5 years ago

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    2 years ago

    Great food! The service was excellent! Our server Go to Hamilton I will be going back.

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    2 years ago

    Food is delicious, service and ambiance of the restaurant is really great including staff! Highly recommend.

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    Christina S.

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    4 years ago

    Love the place got to go, trendy friendly and all around good vibe. What a great setting and open design, food is good!

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    2 years ago

    Always wonderful to dine here. Though a bit expensive, the service is dependable and the food is very well crafted.

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    Ask the Community - Hamilton's Kitchen

    How fancy is this? What attire is appropriate?

    It is somewhere between casual and dressy. Coats/ties not required. A nice sundress is appropriate.

    Do they have weekday brunch specials? What are prices like for mimosas?

    Weekend only for brunc. Lunch and breakfast daily.plan on at least $10 for a mimosa. Hamilton’s Kitchen is not worth the money. Try Luma, Proto, or 310 Park.

    So they allow dogs in the outdoor seating?

    Yes.

    View All 5 Questions

    Hamilton's Kitchen - newamerican - Updated May 2026

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