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We sat in their back patio which is a great space to enjoy the nice weather. We chose the two meats with turkey breast and brisket, the chilaquiles, and the sticky ribs. The two meats were good, not great. The turkey breast was drier than I was hoping. I was disappointed by the chilaquiles because no where on the menu did it mention the chips were tossed in BBQ sauce instead of salsa. I would skip this dish next time. The sticky ribs were tasty. Still a fun spot to visit, especially in summertime when you can take advantage of the outdoor space and extensive cocktail list. The churro ice cream sandwich is exceptional - highly recommend.
The food is fantastic!! Had the rib platter (not the baby back). Was fall off the bone and full of much flavor. One of the best I've ever had, and I've had a lot from all over the county. Don't sleep in the street corn; addictive. Just go
Great, chill restaurant and, more importantly, DE-LICIOUS BBQ all the way. We stopped by Hamilton Pork on our day trip to Jersey City and, first, loved that it was in a nice, quiet local area - although unbeknownst to us until we drove back home did we realize that it was located just a few blocks from the Holland Tunnel, so even though it was so close to that chaos, it felt like such a local and serene area still. When we strolled in on a beautiful Saturday morning/afternoon at 12pm, we were surprised at how empty the restaurant was. There were only a few people inside on what we thought was going to be a busy day. Maybe they get a lot more crowded in the evening?? We pretty much knew what we were going to order having already given the menu a once over prior to visiting, but, like most BBQ restaurants, they offer meats a la carte or samplers for those wanting a little bit of everything and, well, it was our first time here and, as you would think, we wanted to try EVERYTHING (or at least the good stuff). We ordered the 4 meat sampler for $45, where we got the Fatty Brisket (yes, specify you want fatty if you don't want dry slabs of meat), Pork Belly, Pork Belly Burnt Ends and Pork Ribs. We also got the side sampler, which came with 3 sides where we chose the Mexican Street Corn, Burnt End Beans, Mac & Cheese. Verdict??? Absolutely delicious, grade A BBQ food!! When we bit into the Fatty Brisket, we immediately knew our trip out here was well worth it. It was so tender, juicy, flavorful and, well, FATTY!!!! Soooo dripping good. The Pork Belly and Pork Ribs were the same - absolutely just amazing fatty, flavorful BBQ, The only slight disappointment in our minds were the Pork Belly Burnt Ends. We've had burnt ends in Kansas City before and it was way different than the burnt ends here. The burnt ends were a litttttttle too hard and burnt for our liking here - and possibly too salty too. As for the sides, FANTASTIC and very generous servings - although we did pay $23 for it. The Mexican Street Corn, Burnt End Beans, Mac & Cheese were all great and I would highly recommend. On a few sides notes from the food, yes, it might be challenging for some to find because there isn't much signage outside indicating that its Hamilton BBQ, but there is a BBQ sign on a window and there aren't any other restaurants on the block really so when you spot it, you figure it's Hamilton Pork. Parking could be a challenge on the block, but it's like any other area where you have to find street parking. We parked 2 blocks away, but we did see parking spots closer as we walked, so it wasn't that bad. Exterior and interior were pretty much how you would expect a BBQ restaurant to look - a brick building with booths and picnic table seating inside and a big American flag on the wall. Nothing out of the ordinary for a BBQ restaurant. I don't know how this restaurant is not bustling with customers and overrun by BBQ-vores , but the BBQ was as good as it got and done right. Service was good throughout, but felt a bit awkward with some waiters just hanging around with the lack of foot traffic. Oh, and there's also an outdoor space in the back for those nice days where you want to enjoy your BBQ outside. If you haven't been, go!
Ohhh my goodness I love this lil spot in Jersey! The array of meats to pick from, the 5 or so different sauces, the drink selection - all of it! I like the ambiance of the outdoor back patio - dim outdoor lighting and no blaring loud music. Food was great!! The meat was so flavorful I didn't even want to put sauce in it and tortillas were super fresh.
On a sunny Friday afternoon, sipping delicious margaritas and eating smoked meats of all kinds is the best thing you can do with your time. The big backyard here at Hamilton Pork is an excellent place to do it. I was lucky enough to roll with a group of people that wanted to try all the things, so we got a good chunk of the menu to share. The nachos and margaritas are serious winners (which makes me think the tacos are too). I love the pork ribs and the sausage (habanero cheddar!), and the brisket was quite tender and well smoked, but whoever trimmed this one left entirely too much seam fat before they smoked it. One of my slices was basically all fat, and this is coming from someone who usually loves fat (in the right ratio). The sides were a little underwhelming; I liked the Mexican street corn (do they just do all Mexican things well?), but the burnt ends beans and the mac and cheese were a little too soupy, and not quite flavorful enough. That said, I love that they have four different sauces to amp up everything...sauces are the best. The staff was mostly on point, although it took a while to get utensils and water when we asked. To be clear though, I was ecstatic to be here, and I will certainly come back again to try the rest of the menu. I love barbecue more than I love most things in life. And if you're in Jersey City, this is the spot.
The name is Best Punning Practices 101, fo sho. Now, to the food. I don't know what snobby Southerners would say about the 'cue, and I don't care. They didn't invent grilled meat. I thought the BBQ was on point. We shared the Meat Sampler, choosing the pork belly burnt ends and spare ribs. The burnt ends were particularly noteworthy, being a good balance of juicy and crispy. The spare ribs were well-cooked, but a bit bland. We also got the Mac & Cheese (fantastic), Sauteed Baby Kale (garlicky healthiness), and Cucumber Salad (terrible, drowning in watery mayo). Obviously, skip the cukes unless you're a glutton for punishment. Pro tip: If you sit outside during warm times, make sure you have on mosquito repellent. I was bitten at least 10 times, and the next week was not fun. :(
The food was delicious and the server very friendly. The food ribs were falling off the bone, just how it's supposed to be. Food came out quickly. We sat outside in the front, which is nice because the restaurant is on a more quiet side street. They allow dogs outside where we sat, but not inside. We brought our doggy and they gave him water, very nice.
Wanted to go downtown for something to eat with a buddy. He picked Hamilton Pork and I was certainly not mad about it. This place stands out as the rest of the area is full of different cuisines and eateries. The location is great and out of the way. It was a Thursday and wasn't too busy but still had plenty of people inside. Food was solid, we enjoyed the atmosphere as well as the staff. Every month me and my friend John try to go out once and we take during paying. What a great thing friendship is.
Finally visited Hamilton Pork. I've dined a few times at Hamilton Inn and enjoyed it however Hamilton Pork was a disappointment. My expectations weren't entirely high going in based on the recent google and yelp reviews I read online - most of them which were confirmed to be true based on my own recent experience. Hamilton Pork is around the corner from the Inn; they have a few outdoor picnic tables in the front and a lot more picnic tables w/ umbrellas outside in their backyard/garden area. That day they had the doors/windows all open so even with an indoor table you had an outdoors vibe. We opted to sit in the backyard garden area. We started off with a round of pinche pina margaritas - mine frozen and my fiance's on the rocks. The drinks were good - but way too much crap mixed in which kept on getting stuck in our straws and teeth. For food, we decided on a 3 meat sampler plater w/ brisket, pork ribs and pork belly and two sides - the Mexican corn and the sweet mash (based on yelp reviews). It took a while for our food to come and when it finally did, we realized we never were brought silverware or plates. The waiter was in no hurry to get us them - it felt like it took a few more minutes before he came back and we could actually start eating. All of the food was cold/luke warm. All of the food was average, at best. Two pork ribs was a puny portion for the cost. The pork belly was deep fried and inedible - another waste of money. It was so salty, hard and stringy and of course that was the biggest portion on the plate. They should really update their menu and specify that the pork belly is deep fried as opposed to barbecued or smoked. The Mexican corn and brisket were fine. The sweet mash was so cold and just nothing special. It's also pretty stingy they charge you a dollar for a piece of Texas toast to go along with a nearly $40 meat sampler. All in all, it was an overpriced mediocre BBQ meal which seems to be the trend around this area. I have no need to return here again.
Ordered On Saturday 4/26/25 And Received More Liquid Than Beans For $8 Thru Uber Eats Smh
A surprisingly short ride from lower Manhattan and located in a beautiful neighborhood, Hamilton Pork is worth the trip. The food is flavorful and fresh, and the atmosphere is laidback. After my first visit a couple months ago, I couldn't find a place that can match the flavor of the giant beef rib. The meat is tender, juicy and just insanely delicious. The beer is always perfection and the red sangria is the perfect summer drink to pair with some red meat. The Mexican street corn was sweet. The chips and salsa were good. My biggest regret was not saving enough room for the Churro ice cream sandwich. Filled with dulce de leche ice cream, this sweet treat is simply delightful; I highly recommend it. The service is great! Our server was friendly and prompt with everything. The timing from the kitchen made our courses spaced out just right. Hamilton Pork, we will be back soon!
2 months ago
Awesome Tex-mex, bbq spot that has everything bbq and Mexican food adjacent. I got a birria burrito with a side of corn bread and a corona. Burrito had awesome flavor and the corn bread was not only huge but also very moist and great flavor as well. Portions were big but also a little pricey, which is to be expected in a city setting and for how "upscale" the place is! The reason I put it in quotes is because it's not necessarily a fine dining establishment but not a hole in the wall authentic Mexican place if you get what I mean. Decor is all very modern and authentic with great music playing and big TVs. Service was great, bartender and hostess were very nice and welcoming and food came out quick! Definitely a cool little spot for a quick bite! read more
1 month ago
9 days ago
We sat in their back patio which is a great space to enjoy the nice weather. We chose the two meats with turkey breast and brisket, the chilaquiles, and the sticky ribs. The two meats were good, not great. The turkey breast was drier than I was hoping. I was disappointed by the chilaquiles because no where on the menu did it mention the chips were tossed in BBQ sauce instead of salsa. I would skip this dish next time. The sticky ribs were tasty. Still a fun spot to visit, especially in summertime when you can take advantage of the outdoor space and extensive cocktail list. The churro ice cream sandwich is exceptional - highly recommend. read more
2 months ago
1 year ago
The food is fantastic!! Had the rib platter (not the baby back). Was fall off the bone and full of much flavor. One of the best I've ever had, and I've had a lot from all over the county. Don't sleep in the street corn; addictive. Just go read more
Great, chill restaurant and, more importantly, DE-LICIOUS BBQ all the way. We stopped by Hamilton Pork on our day trip to Jersey City and, first, loved that it was in a nice, quiet local area - although unbeknownst to us until we drove back home did we realize that it was located just a few blocks from the Holland Tunnel, so even though it was so close to that chaos, it felt like such a local and serene area still. When we strolled in on a beautiful Saturday morning/afternoon at 12pm, we were surprised at how empty the restaurant was. There were only a few people inside on what we thought was going to be a busy day. Maybe they get a lot more crowded in the evening?? We pretty much knew what we were going to order having already given the menu a once over prior to visiting, but, like most BBQ restaurants, they offer meats a la carte or samplers for those wanting a little bit of everything and, well, it was our first time here and, as you would think, we wanted to try EVERYTHING (or at least the good stuff). We ordered the 4 meat sampler for $45, where we got the Fatty Brisket (yes, specify you want fatty if you don't want dry slabs of meat), Pork Belly, Pork Belly Burnt Ends and Pork Ribs. We also got the side sampler, which came with 3 sides where we chose the Mexican Street Corn, Burnt End Beans, Mac & Cheese. Verdict??? Absolutely delicious, grade A BBQ food!! When we bit into the Fatty Brisket, we immediately knew our trip out here was well worth it. It was so tender, juicy, flavorful and, well, FATTY!!!! Soooo dripping good. The Pork Belly and Pork Ribs were the same - absolutely just amazing fatty, flavorful BBQ, The only slight disappointment in our minds were the Pork Belly Burnt Ends. We've had burnt ends in Kansas City before and it was way different than the burnt ends here. The burnt ends were a litttttttle too hard and burnt for our liking here - and possibly too salty too. As for the sides, FANTASTIC and very generous servings - although we did pay $23 for it. The Mexican Street Corn, Burnt End Beans, Mac & Cheese were all great and I would highly recommend. On a few sides notes from the food, yes, it might be challenging for some to find because there isn't much signage outside indicating that its Hamilton BBQ, but there is a BBQ sign on a window and there aren't any other restaurants on the block really so when you spot it, you figure it's Hamilton Pork. Parking could be a challenge on the block, but it's like any other area where you have to find street parking. We parked 2 blocks away, but we did see parking spots closer as we walked, so it wasn't that bad. Exterior and interior were pretty much how you would expect a BBQ restaurant to look - a brick building with booths and picnic table seating inside and a big American flag on the wall. Nothing out of the ordinary for a BBQ restaurant. I don't know how this restaurant is not bustling with customers and overrun by BBQ-vores , but the BBQ was as good as it got and done right. Service was good throughout, but felt a bit awkward with some waiters just hanging around with the lack of foot traffic. Oh, and there's also an outdoor space in the back for those nice days where you want to enjoy your BBQ outside. If you haven't been, go! read more
Ohhh my goodness I love this lil spot in Jersey! The array of meats to pick from, the 5 or so different sauces, the drink selection - all of it! I like the ambiance of the outdoor back patio - dim outdoor lighting and no blaring loud music. Food was great!! The meat was so flavorful I didn't even want to put sauce in it and tortillas were super fresh. read more
On a sunny Friday afternoon, sipping delicious margaritas and eating smoked meats of all kinds is the best thing you can do with your time. The big backyard here at Hamilton Pork is an excellent place to do it. I was lucky enough to roll with a group of people that wanted to try all the things, so we got a good chunk of the menu to share. The nachos and margaritas are serious winners (which makes me think the tacos are too). I love the pork ribs and the sausage (habanero cheddar!), and the brisket was quite tender and well smoked, but whoever trimmed this one left entirely too much seam fat before they smoked it. One of my slices was basically all fat, and this is coming from someone who usually loves fat (in the right ratio). The sides were a little underwhelming; I liked the Mexican street corn (do they just do all Mexican things well?), but the burnt ends beans and the mac and cheese were a little too soupy, and not quite flavorful enough. That said, I love that they have four different sauces to amp up everything...sauces are the best. The staff was mostly on point, although it took a while to get utensils and water when we asked. To be clear though, I was ecstatic to be here, and I will certainly come back again to try the rest of the menu. I love barbecue more than I love most things in life. And if you're in Jersey City, this is the spot. read more
2 years ago
The name is Best Punning Practices 101, fo sho. Now, to the food. I don't know what snobby Southerners would say about the 'cue, and I don't care. They didn't invent grilled meat. I thought the BBQ was on point. We shared the Meat Sampler, choosing the pork belly burnt ends and spare ribs. The burnt ends were particularly noteworthy, being a good balance of juicy and crispy. The spare ribs were well-cooked, but a bit bland. We also got the Mac & Cheese (fantastic), Sauteed Baby Kale (garlicky healthiness), and Cucumber Salad (terrible, drowning in watery mayo). Obviously, skip the cukes unless you're a glutton for punishment. Pro tip: If you sit outside during warm times, make sure you have on mosquito repellent. I was bitten at least 10 times, and the next week was not fun. :( read more
The food was delicious and the server very friendly. The food ribs were falling off the bone, just how it's supposed to be. Food came out quickly. We sat outside in the front, which is nice because the restaurant is on a more quiet side street. They allow dogs outside where we sat, but not inside. We brought our doggy and they gave him water, very nice. read more
2 years ago
Wanted to go downtown for something to eat with a buddy. He picked Hamilton Pork and I was certainly not mad about it. This place stands out as the rest of the area is full of different cuisines and eateries. The location is great and out of the way. It was a Thursday and wasn't too busy but still had plenty of people inside. Food was solid, we enjoyed the atmosphere as well as the staff. Every month me and my friend John try to go out once and we take during paying. What a great thing friendship is. read more
2 months ago
2 years ago
9 months ago
2 years ago
Finally visited Hamilton Pork. I've dined a few times at Hamilton Inn and enjoyed it however Hamilton Pork was a disappointment. My expectations weren't entirely high going in based on the recent google and yelp reviews I read online - most of them which were confirmed to be true based on my own recent experience. Hamilton Pork is around the corner from the Inn; they have a few outdoor picnic tables in the front and a lot more picnic tables w/ umbrellas outside in their backyard/garden area. That day they had the doors/windows all open so even with an indoor table you had an outdoors vibe. We opted to sit in the backyard garden area. We started off with a round of pinche pina margaritas - mine frozen and my fiance's on the rocks. The drinks were good - but way too much crap mixed in which kept on getting stuck in our straws and teeth. For food, we decided on a 3 meat sampler plater w/ brisket, pork ribs and pork belly and two sides - the Mexican corn and the sweet mash (based on yelp reviews). It took a while for our food to come and when it finally did, we realized we never were brought silverware or plates. The waiter was in no hurry to get us them - it felt like it took a few more minutes before he came back and we could actually start eating. All of the food was cold/luke warm. All of the food was average, at best. Two pork ribs was a puny portion for the cost. The pork belly was deep fried and inedible - another waste of money. It was so salty, hard and stringy and of course that was the biggest portion on the plate. They should really update their menu and specify that the pork belly is deep fried as opposed to barbecued or smoked. The Mexican corn and brisket were fine. The sweet mash was so cold and just nothing special. It's also pretty stingy they charge you a dollar for a piece of Texas toast to go along with a nearly $40 meat sampler. All in all, it was an overpriced mediocre BBQ meal which seems to be the trend around this area. I have no need to return here again. read more
1 year ago
2 years ago
A surprisingly short ride from lower Manhattan and located in a beautiful neighborhood, Hamilton Pork is worth the trip. The food is flavorful and fresh, and the atmosphere is laidback. After my first visit a couple months ago, I couldn't find a place that can match the flavor of the giant beef rib. The meat is tender, juicy and just insanely delicious. The beer is always perfection and the red sangria is the perfect summer drink to pair with some red meat. The Mexican street corn was sweet. The chips and salsa were good. My biggest regret was not saving enough room for the Churro ice cream sandwich. Filled with dulce de leche ice cream, this sweet treat is simply delightful; I highly recommend it. The service is great! Our server was friendly and prompt with everything. The timing from the kitchen made our courses spaced out just right. Hamilton Pork, we will be back soon! read more
4 years ago
Hamilton pork is definitely a local spot you should check out! They have a super unique brunch menu - pictured below are the Huevos Benedictos with pulled pork. This time around, the food was a bit bland with no stand out flavors. The service was OK - Have found that when there's a young-looking crowd, service suffers. Have never had a problem bringing other guests with me. Not a huge issue, but definitely a noticed changes. Ambiance is amazing as always! read more
1 year ago
Server seemed new and had to check on some things for us. Mac and cheese was a good thickness of the cheese but needed more flavor. Pork burnt ends sandwich was prob our best choice but still very salty. No iced tea. Al pastor taco was not a traditional one. Shrimp taco was tasty. Don't check the menu online because they had a lot of changes in person and items we picked out for brunch (French toast and breakfast tacos with sausage) were either completely different or off the menu entirely. read more
Super filling. Not the most flavorful. The food here was good and filling and well priced. I was just disappointed with the flavor. They have multiple sauces at the table that are necessary for flavor because otherwise, the meat isn't really seasoned. The Mac and cheese had a weird flavor I couldn't quite put my finger on but I wasn't a fan. The cucumber salad kind of like a pickle salad. Very good to have next to so many rich foods. read more
2 years ago
1 year ago
Fantastic barbecue place We went out on a weekday and got place in the garden in the back. Was a great experience Great for meat lovers .. We tried quiet a few dishes Brisket Pulled chicken Pulled pork - was a bit dry Pork belly - was a bit dry Pork ribs Sides of Mac n Cheese , Cole Slaw , Cucumber Salad (too good), Mexican street corn (too good) Light Hamilton Pilsner (local) was good as a nice summer drink A def visit if you are in the area and craving some meat read more
2 years ago
We had lunch here the other day. Nice restaurant. Good service and good food. The brisket was flavorful and the pork ribs were nice and juicy. We also had the potato salad which was nice but could have used a bit more seasoning. Overall it was a nice experience and I will go back to try more things on the menu. read more
(Delivered 12/22/21 WE @ 6:00pm): I wasn't in the room where it happened since we had this delivered, but I was excited to get my ham and pork on! One of the first things I asked my friend was if she knew of a good BBQ place to try, and she recommended Hamilton Pork since she's already been there. I loved BBQ, especially baby back ribs and all-things pork, so I was excited to add them to my must-try list for the area. Apparently, there weren't too many BBQ options in the area which gave this place a culinary advantage. Would I be hamming-up this place or simply say " that's all folks"!? PURCHASE 12pc Whole Rack Baby Back Ribs w/Pickled Onions & Pickles ($34.00): My go-to item whenever I tried a new BBQ joint to me. This blackened slab of meat came literally wrapped up in aluminum foil which I didn't expect (usually I've seen it at least cut in half for ease). It wasn't as fully fall-off-the-bone as I liked (a knife was needed to release each rib section), not as moist, fatty, or meaty as I preferred, and the sauce was a tad bland https://www.yelp.com/user_local_photos?select=h77rbJXLFo9H2N63KFE08Q&userid=8jVT2inwc8GIQ6sH2UG9Vw. Still a nice rack but I've had better. As for the pickled onions and pickles, this was a lovely "salad" that complemented the meal https://www.yelp.com/user_local_photos?select=c8PSl3FPaRHOCBJzrSXPPQ&userid=8jVT2inwc8GIQ6sH2UG9Vw. 7pc Kung Pow Wings ($15.00): I found these rather meaty, sweet, and sticky with a little kick to them, I was left licking my fingers and wanted more https://www.yelp.com/user_local_photos?select=fxqMWMha4iZSVm3SP9JH7Q&userid=8jVT2inwc8GIQ6sH2UG9Vw! Side Mac & Cheese ($9.00): A decent portion size, I swore they used a ton of gouda cheese sprinkled with parmesan because the aroma smelled like ass. Regardless, the elbow pasta was thick and chewy while all the cheese was creamy and stuck to my ribs - oh year, baby https://www.yelp.com/user_local_photos?select=rxGs1vYO1APCQ55W2UKClA&userid=8jVT2inwc8GIQ6sH2UG9Vw! Side Brussel Sprouts ($9.00): A decent portion size, they had a nice flash crispiness along with a lightly sweet balsamic sauce - lovely https://www.yelp.com/user_local_photos?select=smXuR90ZLx1QJMNTQTnOKw&userid=8jVT2inwc8GIQ6sH2UG9Vw. Jalapeño Cheddar Cornbread ($5.00): Spicy, cheesy, and just moist enough, this was a tasty square of bread https://www.yelp.com/user_local_photos?select=h0zOHxUdBshP9b76btW9Dg&userid=8jVT2inwc8GIQ6sH2UG9Vw! GrubHub Delivery + Other Fees ($3.99 + $1.00): What was this "other fee"!? SERVICE Ordered online, the process was quick and painless. To my surprise, I was given an ETA of 60-80 minutes when the order arrived barely 40 minutes later with a phone call from the delivery person - easy-peasy! PARKING (FREE; N/A in this instance) Since I placed a delivery order, no parking necessary - 'nuff said! ATMOSPHERE, DÉCOR, AMBIENCE Since I placed a delivery order, unfortunately, I had no idea what the actual brick & mortar looked like. Unless I made a special trip before my vacation was over, this section will be left incomplete. ATTIRE Temperatures were in the 30s, so I was bundled-up from head-to-toe. Otherwise, this place was totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL Hamilton Pork provided a wonderful meal and would like to try more of their menu hopefully in their actual restaurant for a full experience. Based solely on the food and prices, I was generally impressed. And, it was always a pleasure to support small local mom & pop businesses like this one... which apparently has another location. I found very good value based on the prices, service, and experience noted above (TOTAL paid experience was around $82.00 BEFORE any discounts and/or tip). And, they accepted my credit card of choice... AMEX! 4.0 STARS read more
3 years ago
I ordered the worst Al pastor tacos I've ever had. For a place with "pork" in its name they sure know how to make a rubbery, flavorless, chopped pork taco. Tacos came w no taco sauce (tomatillo or something of the like) to at least lubricate the dry pieces so I could swallow them better. I'm giving more than one star because my husband had the fish tacos and they were fine, standard, lackluster but not gross. I forgot to take a picture of those. The avocado taco was good. Maybe unrelated but I went to the bathroom and had to clean it up before taking a leak. Couldn't squat bc the toilets are almost at the height of a bar stool. Paper towels were overflowing from the trash, going everywhere. Kinda odd since it was the middle of the afternoon, the place was well-staffed and there were hardly any customers. I hate to leave a bad review but Com'n. Pork is your name! read more
2 years ago
If you're a big fan of meat like I am then you'll love Hamilton Pork. They have a great selection meats and sides to choose from. The brisket was great, the jalapeno cheddar sausage and pulled pork were really good too. The sides were decent (mac and cheese, and brussel sprouts) They have a cool outdoor patio in the back with plenty of seating when the weather is nice. Overall, Hamilton Park was solid and I'd recommend it to someone looking to indulge in wayyy too much meat in the Jersey area. read more
11 months ago
I was excited to try Hamilton Pork but did not end up being a huge fan. The brisket we ordered tasted good, as did the sides of pickled vegetables that came with the two entrees. The half back of baby back ribs was too sweet and a little tough. The mac & cheese tasted fine but felt under seasoned. Recommend getting a side of their hot sauce, which is tangy and tastes great. The two BBQ sauces they came with the meal were also both very sweet. Overall the ambiance of the restaurant is unique and the service was good. read more
6 years ago
Okay, on a day one can only describe as "meant for delivery and lots of it" we tried out the famous Hamilton Pork! We got a lotta bit of everything but I'll try to recap it all... *DEEP BREATH* Brisket sandwich, crispy chicken sandwich, pork ribs, mac & cheese, sweet potatoes, cole slaw, cucumber salad andddddd jalapeno and cheddar cornbread. *EXHALE* Everything was so great but the stand outs: Brisket sandwich - loved the sauces they added, the meat was cooked so perfectly and was just nice and soft and packed with flavor. Sweet potatoes - probably my favorite food. I could eat it by the bucket and their sweet potatoes were no exception. SWEET for sure. Cucumber Salad- it tasted kind of like a very water tzatziki with full slices of cucumber. I loved it! Perfectly refreshing with all of the other hot food we got. Jalapeno & cheddar cornbread- I was worried I wouldn't like the jalapeno part but it wasn't spicy at all! Just delicious cornbread, be sure to add it! I wasn't a big fan of the ribs, I thought they were a little dry. But everything else was fantastic!! I've heard so much about the outdoor set up for Hamilton Pork so I cannot wait to stop by one day this summer for an in person bbq experience. read more
2 years ago
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