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    Halibut House Fish and Chips

    2.7 (32 reviews)
    Open 11:00 am - 9:00 pm

    Order Halibut House Fish and Chips Takeout or Delivery

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    Lunch size portion of halibut, fries and vinegary coleslaw.
    Ro D.

    Visited this place on a Saturday afternoon, just before their 3pm special expired (you get scallop, fish, chips, and shrimp for $11.99). The place is clean, staff is friendly (although a bit forgetful, which I'll chock up to them being newly opened). The halibut was delicious and batter wasn't too oily, you actually get a decent piece of fish unlike other fish and chips location where it's more batter than fish. We got our food pretty quickly too. Would definitely go back. On a sweet note, for dessert, they serve dufflet cakes, so if you're craving something sweet go for the truffle cake.

    bill for 1 adult & 1 kids meal.
    Leah S.

    3 and a half actually. First of all I'm taking away a full star for the fact that they only have packet tartar sauce - and it's the really sweet sticky one so it ruined the experience. Seriously, how can you be a fish and chips place and only offer that stuff? Otherwise it was pretty good, had the haddock & chips (came with coleslaw) and 9 y/o had the kids halibut & chips. Way too many chips! Maybe give less chips and up your tartar sauce game. The one other thing I have to comment on that lost them another 1/2 star was that the haddock, while delicious to start with, was a bit heavy and greasy as soon as the oil started to cool down. The batter wasn't the lightest. Overall, we'll be back, but will bring our own tartar sauce.

    Seafood platter
    Lee M.

    Finally! A fish and chip place in my hood! I don't have to trek down to Caz's on North Service Road when I'm in the mood. This place has just opened. They have a variety for the fish, seafood, and chicken lovers as well. We ordered the cheese bread to start and the seafood platter and halibut fish and chips with slaw. The cheese bread was not memorable. The ends were clearly burnt and they still served it. It was sadly a spongy bun that had cheese put on it and then it was grilled/burned. The fish was very good (both the halibut and the haddock). The shrimp and scallops were cooked perfectly but I did find the batter a bit greasy. The fries tasted like they were twice fried which results in a thin outer layer that is chewy as opposed to crispy. Tartar sauce is mass produced food truck packets. Why can't fish and chip places make their own tartar sauce?? That would make it the perfect topping for a lovely crispy piece of fish. Service was quick and friendly and the place has a combination of comfy booths and tables with a bright open decor. A good place to come when the mood strikes you.

    Cod and chips

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    7 years ago

    Slim piece of Halibut, pathetic tasteless soggy fries, not inviting slaw for$20.... bad deal. Fish taste,..3 stars.

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    9 years ago

    Nice to have fish and chips close to home. They have improved a great deal since they opened. Portion sizes are pretty good too.

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    Mermaid Fish & Grill House - Grilled Shrimp with Yellow Rice & Salad  https://www.instagram.com/the.wanderin.foodie/

    Mermaid Fish & Grill House

    4.2(19 reviews)
    6.1 kmErin Mills

    One star for the convoluted business that it is…read more So I arrived at the restaurant to take my mom out for a fun night of Egyptian food, the restaurant occupied two commercial units thought its very unusual why they don't unify it was one unit. One side is for takeout but patrons are sitting there to dine in and the other side is for dine in, but the employees also do take out. Confusing YES. So I arrived in blindly following a line. I eventually tapped the person behind me, is this the line to get a table. He says no it's the line to order... okay. About 20min in the line I finally get the deal what everyone is doing, they order their seafood order at the front where the precious alive seafood is stored- it's like a pick what you eat counter. So I order their sangarita with a salad and yellow rice and a calamari with no sides (you save like $4 for just skipping that). After ordering she asked if I had a table?? I said no, then she comes out with seven yellow sticky notes and says there are 6 parties waiting for a table. I asked how long? Maybe 40min. She also advises me that i can put myself on the list for a table and she can hold my order up to 45min- they won't start cooking until you have a table. So I asked how long for takeout, she says 20min. Well I did my math, I waited 20min in line, and 20min for food that is not partially cooked so 40min, I can live with that. Watched the server rip the slip, and just fyi the fish was charged at $35/kg costing $60 and the calamari at 1lb was $22. She asked me to wait on the side, saw her put the slip with the raw fish and placed it ON THE FLOOR behind the counter. As I waited on the side I can see quite a number of orders piled in Rubbermaid containers on the floor. Behind the counter I can see the coats of the employees piled up next to what looks like to be the washed cutlery for table service and the employees use the same yellow rag to wipe every cutlery. I also saw employees clear the tables and return to prepare more cutlery- did they wash their hand in the kitchen??? I was then prompt to pay on their pay unit. It prompted me tip. SKIP tip for takeout. Then she tells me it's 2% charge if I pay credit card no charge for debit. So I pay debit. I waited patiently, I stood near the washroom and overheard how a male customer found a $100 bill in the washroom and handed it to the restaurant- they didn't even ask around if anyone dropped it. Then when I had waited 30min (10min past the estimated time, I asked for an update ). They assured me 10 more minutes. Then after 10min I asked again, they said 1min. And then they came out with my take out. The gave me a complimentary hummus for the slow service, but I don't think it made up for the undersized sides they served me. Just look at my pic and look at the website photo. Overall , if you have 2-3hours this is your place. THIS PLACE WAS ABSOLUTELY CHAOS! I'm questioning food stored on the floor even though it's in a Rubbermaid and then that bin placed back on the scale, touched by the gloved hands and potentially cross contaminating food. During the whole time I didn't see anyone clean or mop the floor- what if people are trekking sidewalk salt in the winter. I am really concerned. Eat dangerously here if you want. I do say the food was seasoned well but won't be returning.

    Definitely a hidden gem! Stumbled upon this place in a plaza and must I say, everything was cooked…read moreto perfection and extremely flavourful. Me and my siblings got a food platter with lobster, rice, calamari and another platter that I forgot to take a picture of with rice and fish and salad. The sause was mermaid sauce? If I remember correctly and it was so good! Definitely recommend.

    Photos
    Mermaid Fish & Grill House - Interior.

    Interior.

    Mermaid Fish & Grill House - House salad

    House salad

    Mermaid Fish & Grill House - Mermaid Fish & Grill House - exterior

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    Mermaid Fish & Grill House - exterior

    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse

    4.8(206 reviews)
    21.3 kmNew Toronto, Etobicoke
    $$$

    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

    Photos
    New Orleans Seafood & Steakhouse - Seating area

    Seating area

    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

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    New Orleans Fisherman's Plate ($39.95)

    Halibut House Fish and Chips - fishnchips - Updated May 2026

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