Lovely bar/restaurant with New Orleans vibe. Management and staff were great. Food and drinks/beer…read moreselection were above average. Nice menu!

My friends and I visited The Parish for lunch after hearing good things about it. We ordered the…read moreCajun chicken wings, fried okra, Parish Grilled Cheese, Classic BLT, French fries, a Firework cocktail, and beers. Overall, the food and drinks were good, and the restaurant itself was clean with a nice atmosphere. Unfortunately, what should have been a pleasant lunch ended on a very disappointing note. When it came time to pay, our group split the check. Together, we left an 18% tip for our server, which we felt was fair for the service we received. As we were leaving, the server stopped us near the entrance--in front of other guests--and asked if something had been wrong because she didn't understand why we had left such a "poor tip." It was an uncomfortable and embarrassing interaction. We politely explained that the total tip was 18% and even walked through the math with her so she could see how we had calculated it. Instead of simply accepting the explanation, she told us that if we wanted, she could call the manager because they "don't welcome people who don't tip well." At that point, I responded that the comment was extremely rude and that we would not be returning. We haven't been back since. It actually took me quite a while to write this review. On another occasion, I mentioned this experience to the bartender at a nearby bar after she had recommended The Parish to me. She told me the same owner operates both businesses and said she would pass the feedback along. I don't know whether that conversation ever reached the owner, but it encouraged me to finally share my experience publicly. It's unfortunate because the food, drinks, and atmosphere were enjoyable. However, no customer should be confronted at the door or made to feel embarrassed over what was, in fact, an 18% tip. A single interaction can outweigh an otherwise good meal, and unfortunately, that's exactly what happened here.

Conveniently located in downtown Albany. Great spot for lunch or after work activities…read more New owner, menu has changed slightly, but still a great place to meet up after work. The food hasn't lost its great quality and the drinks are still up to par. I try to get here at least once everytime I come up to Albany.

Stopped by with a buddy for lunch as we were stuck in Albany for an extra day. Walked in the place…read moreand and looked like a decent pub/restaurant with a long bar on the left, tables upfront and toward the right and a pool table and large stage in the back. There were a few locals at the bar wearing flannel shirts and baseball caps and a more business like crowd at the tables. We bellied up to the bar and I asked the bartender if they served food at the bar and he came back with something about me "if I'm old enough"(I'm almost 60 and look it). I assured him I was twice his age. He just kinda looked and my friend made a joke about how I have no sense of humor to cut the awkwardness. We went to the bar ordered a couple of drinks(he forgot my water on the side) then ordered some food. The place has a kind of New Orleans theme to it but had no gumbo or Jambalaya which is kind of a bummer since they are staples in that kind of cooking. Since it was Lent, my friend ordered a catfish sandwich with fries and since I'm non practicing I ordered their black and blue burger(burger with blue cheese and bacon)with Cajun fries. We shared an order of fried pickles. The first thing I noticed was a bunch of people waiting around for their food. I also noticed that the bartender seems to be the only employee in the place, unless you count his very cute dog. As the time kept going it was a good 30 minutes before the fried pickles came out. They were seriously over cooked but might have been good if they were cooked correctly. I think I almost lost a tooth biting into them. My buddy who has fake teeth ripped into them with little problem, then again he had a few drinks in him. I almost forgot, I ordered a Rye and the pour was excellent, zero complaints on that end. My friends Guinness was poured correctly which is sometimes thought to find. We waited about another 1/2 hour and the food came out. The bartender apologized and we said no worries. My burger looked good but my fries were so over cooked they seemed like burnt potato sticks. One bite and they just tasted burnt and cooked hard through. Quiet possibly the worst fries I have ever had in my life. I couldn't even drown it in ketchup to get taste and dryness. My burger was cooked well past medium and the bun seemed like it was a week old. My friends fries were the same but he said he liked the sandwich. All the while as I was trying to eat my burger, the dog was brushing up against me like a hooker in the Dominican Republic. I mean he had his head on my thigh and was pushing hard. I was going to give him some but I was worried that it wasn't allowed and that he would choke on the dryness. It dawned on me that this poor bartender might also be cooking. My friend ever the sleuth, walked back and looked in the kitchen where surprise surprise no one was to be found. No wonder the bartender seemed confused and a bit surly. The poor guy was wearing 4 hats; cook, bartender, waitress and busboy (it took quite a while to clear out the tables). Anyway, as we got up to leave the guy apologized for the wait and we wished him well. Overall, we had a bad dining experience mostly because they were extremely short handed(I hope). I'm giving them two stars because the drinks were made right and with a great pour. I blame management who needs to properly staff the establishment. I may go back for drinks only.

delicious wholesome food. incredible ambience. attentive service. charming cooks. lovely garden. It…read moreis a very special place, our favorite.

This is a great spot! The restaurant is situated in a very cozy and inviting house. I went with a…read morelarge group, and everyone enjoyed their meal. I'm convinced there isn't a bad thing on the menu! I had a spicy pasta with okra and shrimp and it was very good. Our server, Sophie, was so nice and accommodating. I'll be back!

Stopped in here while I was in town for work and had a pretty mixed experience. The atmosphere was…read morenice and it seemed like a good spot to grab seafood, but the service was noticeably slow throughout our visit. It took a while to get drinks and place our order, and we found ourselves waiting more than expected between courses. That said, the food itself had some highlights. The crab was absolutely amazing--fresh, flavorful, and definitely the standout of the meal. We also really enjoyed the shrimp cocktail, which was well-prepared and hit the mark. Unfortunately, the mussels didn't live up to the same standard; they lacked flavor and just weren't our favorite. Overall, it's an okay spot with some strong dishes, but the slow service and inconsistency in the food would make me hesitate before returning.

I went here while on a trip to Albany to see the capitol building. It was nice…read more I ordered one of the seafood boil combos. It was a delicious mess. It had shrimp, crab legs, beef sausage, potatoes, and a half ear of corn on the cob. It came drenched in sauce, which was messy, but the taste was well worth it. The servers were very friendly, and the food came out in decent amount of time. Not super-fast, but not slow either. The place was also nice and clean. I would definitely go again, if I'm ever in the Abany area again.

We had a seafood boil one time and it was very good. The wings are the best thing to eat here and…read morethey're a deal 20 wings for I think $22 plus tax and they are nice big meaty wings with great sauces. Try it

- fast delivery - lobster tails are large and juicy…read more- buy one lobster tail meal get another free At least today it was - potato was soft - corn was good and crunchy - sauce was good - huge amount of fries - bbq wings were good

Mall Chinese food is what it is, but when it is coming from a place with the word "Cajun" in the…read morename it takes you by surprise. Why do they have Chinese food? And where are the typical Cajun entrees like gumbo? I dunno, but I wanted something after spending an hour chasing my toddler in the mall while he ate his snack so I stopped here. I had their 2 meats/2 sides deal, which for me consisted of General Tso chicken and bourbon chicken, green beans, and rice. The rice was edible, but not much else. It was hard, like either it hadn't been cooked properly or maybe it had sat in their fridge overnight and not reheated through. But it wasn't mushy, It was uniformly yellow, which indicated it never got near a wok to stir fry it. The green beans were wonderfully crunchy, though I got there early in the lunch rush. I would always take crisp veggies over mushy ones. The General Tso chicken was forgettable... sweet, not at all spicy, and very gloppy. But since it is readily visible through the glass window you know exactly what you are getting into, and I was willing to take those risks. The bourbon chicken was entirely forgettable, though someday I would love to go to a place to taste what real bourbon chicken is like. The price is right, the amount of food (and calories) is excessive, and there are no surprises. Well, if it was great for once that would be a nice surprise.

I tend to get their food if im in a rush. Overall the food is decent ‍ it does its job lol…read more(satisfying until im hungry after 4 hours). Not much of "friendly service" , more like "get and go". Can't blame them‍ fast food i guess lmao. Such a awkward review, as long as I don't get some odd $*** in my food. I'll be alright . Next !

Chicken Marsala is best thing on the menu as well as their amazing soups ! All homemade and hot !!…read moreThe staff are friendly and always attentive Always room to dance when the bands come and play ..

Our server was great and very attentive…read more The food was a bit underwhelming for what I expected for cajun cuisine.

What can I say about Hattie's? Just go! My family has roots…read morein NOLA, so I have had a lot of food from the region. Hattie's did not disappoint. After a long day of moving my kid into college, we went to Hattie's for dinner. Convenient public garage less than a block away. $2/hr. The decor won me over as we walked in - front room felt very much like restaurants in NOLA. Walking through the back room was even better with Spanish moss draping everywhere. It might have been over the top, but it felt great. We sat outdoors in the alley which was far more charming than 'alley denotes. Served by Brian, we were taken care of like regulars. The food was great, truly. We had gumbo and jambalaya which were out of this world. Definitely heavy on the heat, but we loved both dishes. Both came out in a hot cast iron skillet which kept the food hot for quite awhile, which is a very nice touch. Dessert was similarly satisfying. We had pecan pie and banana pudding. While the pudding was good, I'll be thinking of that pecan pie for a long time - it was just perfect. I will be recommending Hattie's to my parents who know good Louisiana cuisine, and we will definitely be back.

I was so excited to try this place. What a disappointment…read more Parking is incredibly difficult since it's in downtown Saratoga Springs, but that goes for all the restaurants in the area. I went to pick up a to-go order and was ignored for exactly 6 minutes as numerous employees walked by. Finally the manager told me from across the room to come back to the bar where I told him I was picking up an order. After getting back to my vehicle, I realized part of my order was missing. Sigh. I walked back to the restaurant and informed an older white lady what was missing. She told the younger lady who said "I know, I have it right here.". The older lady then very rudely said "well then I don't know why she's talking to me.". Excuse me? I explained that I had already gotten back to my car and realized part of my order was missing and had to walk back to get it. Neither women apologized. I got home and realized the chicken was incorrect. I paid extra for all dark meat, but received the four piece with breast, wing, leg, and thigh. At this point, I'm pretty pissed off. I called and told the woman who answered that my order was incorrect. Suddenly a gentleman was on the line. I asked if he was the one I dealt with earlier and he said he was. At this point, I told him what happened when I returned to the restaurant to get my missing item and he said he's had multiple issues with her already including today. He apologized for her behavior, their repeated mishaps, and comped the meal. I appreciate that the manager, Sal, was polite, professional, and corrected the mistake. However, the whole experience pissed me off. We will not return regardless of how good the food is due to the poor experience. Now, about the food: The pecan pie has a heavy bourbon taste with a strangely elongated hard crust. The filling was also very liquidity. The description says it comes with a home made whipped cream topping. It did not. The green beans and mashed potatoes were good, although cold. Cornbread and biscuits were good flavor wise, but both were very dry. Now the fried chicken is good. It's not great, but it does have a nice crispy skin and flavor. It is VERY heavy on the pepper with tons of large flakes under the skin. The pieces are also very small, especially the drumstick. The meal was not worth the $67 price tag.

I have not written a yelp review in years (was elite at one point) but I felt compelled to write…read moreone for this place. Having lived in charlotte for a bit traveling across the southeast for work I have eaten a lot of bbq, and there really is not much good bbq in the entire northeast. I have gone to many 4.5 rated places and been completely underwhelmed with the offerings. I didn't really like giving negative reviews which is why I stopped posting, but I wouldn't give any bbq place I've been in the northeast above 3 stars being generous. This is probably the best brisket I have had since moving back north. Juicy and fatty slices. No sauce needed at all. Just pure melt in your mouth brisket. This probably wouldn't be a 5 in Texas, but I would still rather eat here if I was in Texas than wait in a 3 hour line. In the northeast, the brisket is probably the best I've had. Can't comment on sauces or sides since I only got 1lb of brisket and a half slab of ribs. I do like the ribs I smoke better, but I still think they are a 5 for the northeast. Check their google listing because as of July they are also open on Wednesday for the summer at least. I really expect very little from bbq up here and that brisket reminded me of some of my travels thru the Carolinas, Georgia and Texas. I have not been to a place before that even remotely reminded of good southern bbq.

The food was great, you could smell how good it was gonna be from outside. I got the burnt ends…read morespecial with smoked Mac and my wife got the pulled pork sandwich. Both were fantastic and they were super attentive. If you're in the area this is the type of place you wanna get BBQ!