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    Halal Station

    3.7 (9 reviews)
    Open 11:30 am - 3:00 AM (Next day)

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    1 year ago

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    1 year ago

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Those guys are awesome, also giving extra to delivery people ! Nobody does it ! Thank You and god bless your business !

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    2 years ago

    Phone doesn't work so if they mess up your order (they did for me) and you get someone else's order completely, no way to fix it.

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    2 years ago

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    3 years ago

    Great Service, Friendly People, Delicious food, A Varied Menu and Very Delicious, Special White Sauce, Highly and Very Recommended.

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    Korai Kitchen

    Korai Kitchen

    4.8
    (377 reviews)
    0.3 mi
    $$

    Ordered: 8-course Dawat Dinner (~$95/person)…read more1. Mango Lassi 2. Bhortha Sampler: pumpkin, flat bean, peanut, potato 3. Panch Phoron Dal 4. Fulkopir Bhaji (Cauliflower Mixed Vegetables) 5. Begun Bhaja (Fried Eggplant) 6. Lau Chingri (Shrimp & Bottle Gourd Squash) 7. Rui Mach Bhaja (Rohu Fish Fried) w Tomato Tok 8. Murgir (Chicken) Roast & Palao 9. Gorur Gostho (Beef Curry) w Palao 10. Khashir (Goat) Biryani 11. Tuna Kebab 12. Mishti Doi (sweet yogurt) Aya's take: I'm going to try to put into words what an incredible dining experience the Dawat Dinner is at Korai Kitchen. Run by a mom & daughter duo, Amma & Nur-E are truly so down-to-earth, full of positivity, and their energy is luminous. Amma is genuinely passionate about her craft and unbelievably humble! We arrived 10 minutes before 8pm and were greeted by Nur-E who literally shook our hands and welcomed us with open arms. The restaurant seats ~18 people so you can imagine how intimate, curated, and deeply rooted in tradition this dinner felt. Amma is from Dhaka, Bangladesh and with every course that came out, Nur-E described it to us in her expert storytelling ways! Everything we had was incredible. The Mango Lassi is blended by hand for that perfect consistency and refreshing, lightly sweet, homemade taste! After 5 whole courses came out, Nour-E came out and told us we had 7 more to go! So definitely come hungry and know you will leave beyond satisfied. My favorites were the Lau Chingri (Shrimp & Bottle Gourd Squash), the Rohu Fish Fried, the Murgir (Chicken) Roast & Palao, Beef Curry (Gorur Gostho) and Khashir (Goat) Biryani. Basically everything we had!! Each dish was balanced in depth, richness, and heat. The meats & fish were so tender, the rices were unbelievably fragrant, and the sauces were aromatic and layered rather than just spicy. The Rohu Fish Fried is imported from Bangladesh and lightly coated in spices and pan-fried until golden brown. This was my first time having this fish and it won't be my last! The Murgir (Chicken) Roast & Palao will live rent free in my head for a long time. It's richly caramelized, light yet aromatic, and deliciously comforting. I can see why this is usually a celebratory dish and is the only dish that Amma will serve at every Dawat Dinner! This dish is so popular that you can now find the recipe on Food & Wine. Speaking of accomplishments, the Lau Chingri (Shrimp & Bottle Gourd Squash) was named one of The New York Times' Best Dishes of 2025. We were also so lucky that Amma made her Mishti Doi for dessert! It's a sweet yogurt that has a custard-like creaminess and was the perfect way to end the meal after all those incredible flavors. We were so grateful to get a special one in a traditional clay pot. Also, there's tons of food but the staff will package any leftovers for you to take with you! They've literally thought of everything to make this an exceptional experience. Nur-E closed our dinner saying "food is life's greatest connector" and I couldn't agree more! Amma is truly an inspiration for opening Korai Kitchen at 61 years old, becoming a James Beard Nominee at 67 and getting 3 Stars from New York Times, and now signing her first cook book deal at 69. This is definitely in my top 10 meals of 2026 and is one of the most memorable meals I've ever had. I can't recommend Korai Kitchen enough.

    Food, service and ambiance are all 5 stars! The food is courtesy of mom Nure. The service is…read morecourtesy of an exceptional staff. The ambiance is largely due to daughter Nure whose incredible passion and enthusiasm throughout the night in describing Bengali culture, history and food was incredible! Mom and daughter combine to create an unforgettable dining experience that for me is unmatched and never to be forgotten. They are such gracious hosts and make everyone feel like family. As delicious as the food is, be prepared to take a lot home. You enter Korai Kitchen hungry, curious and with great anticipation. You leave full, satisfied and part of the family! Sorry for the lack of pics. I just went in as soon as the dishes started arriving, eager to savor the meal rather than to record it. My advice: Just go! Its a culinary adventure!

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    Korai Kitchen
    Gorur Gostho w Palao (part of 8-course Dawat Dinner (~$95/person))
    Gorur Gostho w Palao (part of 8-course Dawat Dinner (~$95/person))
    Complimentary mango lassi throughout

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    Complimentary mango lassi throughout
    Prince & I

    Prince & I

    4.4
    (546 reviews)
    1.5 mi
    $$

    This is a very quirky restaurant with great food…read more It's fun for a casual night. The restaurant is run by one guy who is the chef and waiter. You have to wait until it is your turn for him to cook your food. The menu is confusing and difficult to understand, but basically it is pad thai, noodle soup or a crepe all with your choice of protein. We had the beef crepe and chicken pad thai. Both were excellent.

    Prince & I feels less like a restaurant and more like being invited into someone's home for dinner…read more-- in the best way possible. From the moment we walked in, the owner personally seated us and ended up cooking our food himself. He has a quirky, memorable personality that adds to the charm of the whole experience. It's the kind of place where you can tell the food is made with intention rather than being rushed out of a big commercial kitchen. The dishes were packed with flavor and tasted very authentic. You can really tell the ingredients and spices are balanced the way Thai food should be -- bold, savory, a little spicy, and deeply satisfying. Everything we ordered had great texture and presentation as well. Overall, it was a unique dining experience with authentic flavors and a memorable host. If you're looking for a polished corporate restaurant this isn't it -- but if you want something personal, quirky, and genuinely delicious, Prince & I is absolutely worth visiting. Would definitely come back!!

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    Resteraunt
    Resteraunt
    Beef Pad Thai
    Beef Pad Thai
    Pork Belly Crepe

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    Pork Belly Crepe

    Halal Station - halal - Updated July 2026

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