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    Hail Mary

    4.6 (36 reviews)
    Closed • 11:00 am - 11:00 pm

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    HAIL MARY ATMOSPHERE

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    Recommended Reviews - Hail Mary

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    Luca D.

    Service was successful and ambiance was pleasurable. I got the Popper Burger (consisting of two 3 oz smash patties, jalapeños, pepper jam and vegan cheese) without jalapeño cream cheese and smoked Gouda, but with fries and chipotle aioli. The fries were beautifully browned and crispy, generously salted, and the chipotle aioli gave it a little kick. Regarding the burger, both patties were juicy, the cheese was melted perfectly, the bun was warm albeit a little crumbly, and the jalapeños and pepper jam provided a heavy amount of spice. I personally would have only put those on one of the buns, but this was still highly flavorful. Overall, this may be a small place, but it provides big flavor.

    Love order number
    Lena M.

    This was a fantastic spot for a group of eight. I was craving a good burger and Hail Mary was the perfect stop. We found some free street parking in front. We were in town for my Bachelorette and wanted a casual spot for a big group. I loved how easy it was to order up front and take your icon order number with you to an open table. They have a great menu here filled with creative burgers and fried chicken sandwiches. My girls and I loved all that we ordered. I went with the classic burger that was super delicious. I had two friends get the fried chicken sandwich. They loved how generous the portion was (the chicken was hanging outside of the bread) and finished every last bite. I paid extra for the side of fries and enjoyed them. Another friend loved the bahn mi burger. It's a great spot for quick and delicious food. The people who work here are super kind. There is a single gender neutral bathroom stall. We sat in their outdoor covered patio. I highly recommend this spot for big groups and great food.

    Bulgogi burger
    Allen M.

    Really unique place. Crab Rangoon grilled cheese was one of the best things I have had lately. We shared that and a Beef Bulgogi burger which was also really good. We ordered at the window outside and dined inside. Very nice people. We had a great experience.

    Hot Girl
    Meagan H.

    We tried Hail Mary in West Asheville yesterday and honestly... really impressed. First off, the setup is great--tons of indoor and outdoor seating, and they even have a bathroom outside so you don't have to go in if you're sitting out there (small thing, but I appreciate it). Parking was also easier than expected for that area. Staff was friendly and everything felt pretty easy. The menu is fun and a little different, which we liked. We both got the Hot Girl Chicken sandwich and WOW. I don't know what they're doing to that batter, but it's some of the crispiest chicken I've ever had. Like... still crispy even after sitting for a while. Super well seasoned, not greasy, and a really solid portion. We also got a mule (you can pick your alcohol--we went tequila) and it was super refreshing. The ginger really cut through the heaviness of the food in a good way. But the yucca fries were my favorite part. So good. The texture was perfect and there was plenty of topping/sauce on the plate to dip every bite--nothing sad or dry at the bottom like you sometimes get with loaded fries. I couldn't finish everything, but I saved the fries and ate one like an hour and a half later and it was STILL crispy. That alone sold me. Overall--really good food, big portions, and a fun spot. Would definitely go back.

    Joseph K.

    Food was BOMB! Daily specials, large selection of beer/cocktails/thc seltzers. Service was great! What more can you ask for in West Asheville

    Yucca fries
    Jay T.

    That fried chicken sandwich was amazing. Wow. They used a chicken thigh instead of the usual chicken breast. Was fried to perfection. Service was friendly and we ate outside as they do have alot of seating area for that. Its around alot of different bars and restaurants, but it isnt too hard to miss. Ill be back to try more options very soon next time im in Asheville.

    Jerk chicken po boy (front), Thai-style blistered green beans (center), banh mi burger (back)
    Tony S.

    They managed to keep the good things about the former Tastee Diner that make it seem like a fun, cozy little spot while feeling less like a complete dive than Tastee Diner did. I mean that as a compliment. It's cute on the outside and inside now, paying homage on the inside to pop grrl power. This is one of those Asheville places where you order your food at the front counter and get a number to put on the table, get your own table settings ("goldware" instead of the usual silverware, and real cloth napkins!), then they bring your food out to you and bus the tables. So semi-service. But you're really coming here for the food, which fortunately is very good. We ordered two sandwiches, one with an add on of fries, but instead of a second order of fries, we ordered kween beans. These are pan blistered green beans in a pad thai (peanut) mayo/miso sort of sauce, with pickled veggies and spices. This was a really unique combination of flavors. The green beans themselves were tasty, the sauce was very nice and the pickled veggies gave it an element of a slaw-like flavor, too. So a lot of different tastes going on, but it all seemed to work. One sandwich was the banh mi burger. The meat was a combo of hamburger and Vietnamese pork, which made it juicy and tasty. Again, there was a somewhat weird combo of smoked gouda cheese, pad thai mayo, poblanos & pickled cabbage, with various spices. But once again, it all worked well together. The other sandwich was the jerk chicken po boy. These chicken thighs were probably the best thighs I've ever had -- so tender and flavorful. The sauce started off like a regular bbq sauce, making this sort of a like a typical pulled chicken sandwich, but then the jerk seasoning kicked in, giving it a nice Caribbean style flavor profile with a good amount of heat. White cheddar, chipotle aioli and pickled onions and daikon cabbage rounded out the sandwich, giving it a rich umami taste. An absolutely great sandwich that I highly recommend! The fries were good, basically diner-style fries (our server spilled some of them as she neared our table and said she'd bring more, but didn't. Even so we had enough to eat). We enjoyed Edmund's oat porter, which they have on draft, as a great complement to the food, especially the jerk chicken. The little bit of chocolate taste and richness of the beer paired well with the spiciness of the jerk chicken, and surprisingly also with the Asian style green beans. I'd say the food might be just a little bit pricey, but for the innovative layering of tastes, it was elevated enough to merit being at the higher end of the range for this sort of a meal. We'll be back!

    Kaleigh G.

    This is a MUST stop for us every time we're in town. Since it was Tastee diner ! And I'm so happy the new owner was able to keep things going, meshed some fresh vibes with the old vibes which is super fun and inviting. The food is comfort food to the max and blows our mind every time. Service is always great and everyone is super welcoming. Until next time !

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    3 months ago

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    4 months ago

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    8 days ago

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    6 months ago

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    5 months ago

    This is my family's go to spot when we want an easy meal out in the neighborhood. Everyone is friendly, everyone likes the food.

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    9 months ago

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    8 months ago

    Food was really delicious and everyone was so friendly here! The place has a cool eclectic vibe. Thank you!

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    10 months ago

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    11 months ago

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    Kelly G.

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    10 months ago

    Just had maybe the best burger ever. Do not miss this place! The food was only surpassed by the friendly service.

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    1 year ago

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    11 months ago

    Food was spot-on. Portions hearty and prepared with a lot of skill. Absolute flavor bomb across the board. Will def return.

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    9 months ago

    Great service and one of the best burgers I have ever had! I wish there was one of these in Durham, NC!

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    2 years ago

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    Kelly G.

    WEEEE!! Love you!

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    2 years ago

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    Kelly G.

    We love you Jodi!

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    1 year ago

    Can't stand you, yelp, but I love Hail Mary. Never had a bad bite there. Really well done food in a super chill space. Worth every penny.

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    2 years ago

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    Kelly G.

    Yay!!! Thanks!!!

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    2 years ago

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    Kelly G.

    You rock!!!

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    2 years ago

    Fun West Asheville. Great vibes and great service. Fun menu. And kudos to Chef Mallory ... always an outstanding job!

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    Kelly G.

    She's just the best.

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    Ask the Community - Hail Mary

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    Daddy Mac's Down Home Dive - BBQ Brisket Cheddar Burger Side Brisket Potato Hash

    Daddy Mac's Down Home Dive

    4.3(717 reviews)
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    The food was delicious! I ordered the Mama's Mac along with one of their seasonal beers, and…read moreeverything was cooked perfectly. We sat outside, and the weather was just right. The atmosphere was clean and inviting, with a nice crowd, and they even had karaoke going on that night, which made it even more fun. Our waiter was great--very attentive, checked on us throughout our meal, and made sure we had everything we needed. Great food, great atmosphere, and great service. We really enjoyed our experience at Daddy Mac's Down Home!

    4.5/5 stars. Our first time here, we were drawn in because…read moreof the BBQuterie board (genius idea, love it!!). Mama Mac (BBQterie board)- Brisket was cooked perfectly, but did not have much flavor or seasoning. Pulled pork was my favorite of what we had- that was seasoned wonderfully and cooked perfect. The wings (dry rubbed and smoked) were yum. Collards were good. Baked beans were good but super sweet. Cole slaw was nothing special. Pickles were super sweet as well. The BBQ sauces were great we tried all 3. Our favorite was the cheerwine one. They were out of 2 appetizers and potato salad which was supposed to come with the barbequterie board, so they let us choose what to sub it with. We picked cowboy caviar which ended up being okay, not much flavor there. The salad in a jar was good, you dump it into a bowl yourself. The jar was great because everything on the salad was portioned perfectly! Loved the chicken in the salad too. Only waited a few minutes for a table at 2:30p on a Sunday holiday weekend. There is an attached free parking lot and we were able to get a spot, but when we left there were no spots left and someone was waiting for our spot. There is street parking as well.

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    Daddy Mac's Down Home Dive - Fuel after a hike to Catawba Falls

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    Boy Howdy Burgers - Boy Howdy smash burger combons with Boy Howdy beer from DayTrip.

    Boy Howdy Burgers

    4.7(3 reviews)
    1.1 mi

    Boy Howdy Burgers just transitioned from being an occasional pop-up at DSSOLVR to a new location…read moreadjoining DayTrip bar/cocktail lounge, across from Carrier Park. If I was rating this place on the taste of the burgers alone, it would hands down be 5 stars. These are simply the best fast food burgers that you've NEVER HAD. In other words, fast food burgers reimagined with all the taste you crave, but without the crap ingredients and weird bloaty aftereffects. These are fast food burgers the way they should be. That said, the prices reflect that. The burgers are good sized with two patties, but they run $12 for a beef smash burger or $14 if you opt for the Impossible Burger (which you can get with regular "freedom cheese" and sauce or with vegan cheese and sauce). They offer a "combo" for $3 more, but it's a bag of chips and sour patch gummy candy for dessert. Based on that, my recommendation for now is to just go with the burger and enjoy it on its own. If the owners see this review, here's my suggestion: invest in a really good fryer and do the same thing you've done with fast food burgers, but for french fries, too. I'm sure frying units are a pain with the cooking oil, extreme heat and all, but it would be so great to have the FULL fast food experience reimagined. Service was friendly. Multiple indoor and outside seating options, and you can take the burgers over to any of the areas of DayTrip to enjoy your burger with a beer or cocktail. DayTrip's beer menu even includes a [canned] beer called Boy Howdy that DSSOLVR produces to go along with the Boy Howdy burgers. That's a better combo! This place is so much better than most burger places that even with the relatively pricey burgers, I'll go back. I'd go back more often if they served really great french fries along with the burgers!

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    Boy Howdy Burgers - Boy Howdy Burgers

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    Huli Sue’s - nicely plated & above all very tasty!

    Huli Sue’s

    4.7(435 reviews)
    2.1 mi
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    The Aloha is Excellent…read more We walked into Huli Sues without a reservation and had a phenomenal time at the bar. Christian the bar tender recommended the Mochiko chicken bowl and knew his STUFF about Mai tai's. I was concerned about Hawaiian food, having experienced the island. It tends to be mild and sometimes overly beige. This food was NOT THAT. The Mochiko bowl was a fusion dish I'd order weekly if I lived here. It reminds me of the blended culture of the islands where so many come together. We also had the burger, a solid example of the smash craft BUT the best GD sweet potato fries I've ever had. Believe me. I've had some fries. The Mai tai, while non-traditional was lovely. They do recommend reservations. Highly recommend this place.

    Located outside the Grove Arcade, be prepared to put your name on the list and wait. Even on a…read moreSunday when they first opened at 11 a.m., there was already a long line. We would have gotten in line earlier if we had known. There is both indoor and outdoor seating. If it is raining, the outdoor tables can still get wet even with the umbrellas. I got sprinkled on a bit during the light rain until I changed seats. The winner for me was the Hawaiian Combo with Huli Sue's chicken, pork katsu (breaded, fried pork), and three huge sweet chili shrimp, along with rice, Hawaiian macaroni salad, and pickled cabbage. Even my husband perked up with a "Yum!" when I gave him some of the chicken. He ordered the BBQ Sampler with prime beef brisket, pulled pork, and pork ribs, plus cornbread and coleslaw. The brisket was his favorite. The ribs had some of the white knuckle-like cartilage and connective tissue that you had to eat around, which I didn't particularly like. Several different BBQ sauces were brought to the table so you could choose the ones you liked. I would say the Hawaiian Combo was my favorite meal in Asheville--and normally, I don't even order chicken at a restaurant. That chicken was worth ordering.

    Photos
    Huli Sue’s - Cute decor

    Cute decor

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    Hail Mary - burgers - Updated October 2026

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