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    3.9 (101 reviews)
    ModerateVietnamese, Laotian
    Closed 12:00 pm - 3:00 PM, 5:30 PM - 10:00 PM

    Hà Photos

    HÀ ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Good for groups
    Outdoor seating

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    Reviews With Photos

    Maria A.

    I visited this place in both locations, Mont Royal and Vieux Port. Both restaurant have the same food menu, both have an amazing terasse and both have an amazing and fast service. I tryed the dinner menu at the Mont Royal twice and the selection is very big: a choice of soup, cold and hot dishes. The buns are amazing and you can only find them on the dinner menu. For lunch and at both locations ,they offer the table d'hote at a very convenient price. I always start with the Soupe Coco. It's an amazing soup. Then I often order those tasty vegetarian spring rolls. As main course, I tried the coconut salmon, a very light and parfumated taste. Their Pad Thai is a home made (done from scratch), so you know that you wont be able to compare it to any of the other Pad Thai you will find in Montreal. My recommendations for the main course is the Grilled 1855 Beef, Satay Sauce, Crispy Brocoli. Its a mouthwatering piece of meat, with fried brocoli, a sauce that is to die for and at the end of your meal you feelthat you had something different and yet very fulling. Their dessert are fine. I suggest you try to taste everything on the menu. It is a place I would go every time I need to have some exotic gateway. Also for a 5@7, their drink are amazing, a different taste everytime, in a very nice and modern decor. This place is a coup de coeur.

    Marcus S.

    This is definitely a spot to come for an evening with friends and it showed. Upbeat music with outdoor seating with those patio party lights. Inside its mote dimly lit, music lounge tans it's a bit a stuffy. Food and service though? Awesome. Pad thai was surprisingly good, full of flavor, nice big crispy shrimp and a fair portion. It wasn't as spicy as I expected but that may have been for the better as the flavor itself is present throughout. The pad thai was to have braised pork but I only could taste it in a few bites which was kind of a let down. The salad was ok all present, I tried some the veggie bowl, but thought is was a bit high, although again the portion was fair. Still really good and a unique take on the entrees but not the best Vietnamese I've had. The outdoor ambience with friends I think is the big draw, I'd say 3.5-4 stars.

    Cold octopus salad (front), coconut salmon with rice (back)
    Elise B.

    Hà is hands down one of my favorite Asian restaurants in Montreal (and also one of my favorite restaurants period). My friend Claire and I went for a weekday lunch, as my friend had mentioned they have a lunch special. Indeed, for lunch, you basically get a free starter with a select choice of meals (about 7 options). I often order the beef pho, but had been disappointed the last time I went, so I opted for the cold octopus salad as a main and the mini laksa as a starter. Both dishes were amazing and so delicious. The laksa was seasoned to perfection and very tasty. As for the octopus salad, just wow. The dish was beautifully plated first of all and the combination of flavours, fresh ingredients and spices was just perfect. I highly recommend Hà to anyone looking for a great Asian meal with a bit of a twist, either for lunch or dinner. Hà is a great spot to try with friends, family or with your partner. For my full review and more photos, check out my blog: Turquoise Blog (link in bio!)

    Menu
    Jennifer T.

    I had really high expectation after looking through Instagram and Yelp about the restaurant. To be honest, I was debating between giving a 3 or a 4 stars because their food didn't "wow" me. I decided to give a 3.5/5. I think it is a pleasant place to have a meal. It is situated in front of a park and they have a patio where you can enjoy the summer breeze. I highly recommend the patio seats as it seems brighter than the interior seats (I didn't go in but it seemed quite dark inside). I also noticed people prefer the patio seats, so if you can, try to get there early. We got there at 6pm and the patio was almost filled up even if it was a Wednesday night. The service was friendly and fast. In fact, a waiter came to fill up our cups even when the water bottle was on our table already. However, our waitress didn't told us what was the dishes of the day. We had to listen to another waitress telling it to another table in order to figure out what they were. The menu is quite simple. They have soups, buns, appetizers, hot dishes and desserts. I wouldn't say they have a large selection of items (if I compare it to other Asian/Vietnamese restaurant). But there is plenty of dishes to pick from. I had a hard time picking what I wanted to eat! They also have a cocktail menu! I settled down for their pad thai, as I'm a big pad thai lover. I noticed the little spicy icon next to "pad thai" so I asked our waitress if it was possible to make it not spicy. But she said they can make it less spicy, which I was fine with. My friend went with their laksa soup, which also had the spicy icon (but she can eat spicy, so it didn't bother her). We didn't wait too long before having our dishes. My pad thai came with 4 big crispy shrimps. I don't think I've ever had pad thai with crispy shrimps elsewhere, so I was really excited to try it! There were also pork cutes inside my dish. I'm really glad I went with a less spicy pad thai because the more I ate it, the spicier it became. Their pad thai was more on the sour-side. It was an okay/decent dish but quite pricey I find ($18 before tax and tips). I had a sip of my friend's laksa soup and it wasn't spicy at all. She had to add a lot of Sriracha sauce in her bowl to make it spicy. We both agreed the soup was a bit bland and somehow it tasted a bit like pho broth to me. Before we left the restaurant, the table next to us' order just arrived. Their beef pho smelled SO good! Next time I go, I would probably try it (although it is more expensive -$14- than the other pho restaurants in Montreal). Their buns, coconut salmon, BBQ ribs and grilled beef also looked delicious from the pictures on Instagram and Yelp.

    Bar
    Michelle W.

    Saw a review for one of the best salad rolls in Montreal. As a sucker for Vietnamese food, I had to come try it. Instead of ordering salad rolls, I ordered a papaya salad, chef wings, and the grilled beef dish - and yes, this is all for myself. Papaya salad was blend, lacked acidity from limes, and the unique flavors of fish sauce. Despite asking for extra spicy for the wings, they were barely any heat. I might have a high spice tolerant, but I know what's spicy for a normal person. The only thing I enjoyed was the beef. The broccoli was lightly battered, beef was medium rare (though the cut wasn't the best), and the additional fish sauce with peanuts that added a punch to both the beef and vegetables. I wish they could have had that sauce for the papaya salad. The restaurant is hipster, with communal tables inside and a patio outside. I hated parking around the area because it's all permit only, except for meters along the front streets, which were fully occupied during dinner time.

    Pork belly buns $14
    Kristie N.

    Ha ha ha, I finally went here after passing by it so many times. I ordered the porks buns and they were gone in literally 5 minutes. The menu was a bit pricey for what it was which kind of turned me off. It was a nice place to host my friend's birthday dinner and their drinks were really good. I highly recommend getting those if you do want to drink something!

    Catch of the day - Octopus
    Mimosa V.

    Pros: Nice seating, Outdoor patio, Fusion food Cons: Service, Prices -Ambiance- A nice place to grab lunch or dinner if you're in the mood for Viet food with a bit of a twist. The service for us was not so great but we could have overlooked that. We had the lunch menu and it offered a good variation. The prices range from 10-28$ for lunch. Tbh a bit pricey for a Vietnamese person who's use to paying less/nothing for her people's food. -Food- Coconut Soup: It came with the lunch, you had a choice of soup or papaya salad, I thought it was OK nothing too great. Think of a thai coconut red curry in a lighter soup version with some noodles. Thai Papaya Salad: This was a solid app, the fresh vegetables are mixed in a well balanced and flavoured sauce. Lacked a little spiciness kick that I'm use to. Banh Mì: Ok, so I am use to paying 3$ for banh mi so when we ordered this for 14$ I was expecting to be blown away. Unfortunately that was not the case, don't get me wrong it was good but I expected more for the price. The bread is grilled and the whole sandwich was warm. Catch of the Day aka Octopus /Pieuvre: The dish that saved this place from 3 star rating, so you should kinda get it. It was a serving of grilled octopus served with asparagus, watercress and other vegetable mix. The octopus was tender and well marinated. The dish really did keep true to Vietnamese flavours, from the octopus marinade to the salad vinaigrette to the side dipping sauce. A dish worth its price and worth a revisit. -Overall- A step up in price and ambiance from your usual Viet cozy/crazy restaurants. You're paying for a prettier seating plan and a twist on flavours.

    Coconut soup
    Emily L.

    I was verrry curious about Ha when it first opened on Mont Royal. I finally tried it with a friend of mine last week for lunch. At first, we were disappointed with the limited lunch menu compared to the extensive dinner menu online. It turned out to be a blessing in disguise. Lunch includes a soup or papaya salad so here's what we ordered in the end: 1. Coconut soup - SO flavourful. Exactly the mix of tangy, creamy and salty with a kick from a Southeast Asian soup. 2. Imperial rolls - We shared the deep fried rolls with veggies and fish sauce on the side. Really tasty! 3. Catch of the Day: Grilled octopus with rice and watercress salad - The combo of all three were perfect in this dish... The smokiness from the grill, the sesame from the rice and the acidity from the salad with watercress and pickled onions. 4. Five spice shrimp - You can never really go wrong with anything five-spice, and this shrimp did not disappoint. It's super satisfying and goes very well with the rice and sauteed veggies on the side. Most DEFINITELY would recommend Ha for lunch! I will definitely be coming back for their dinner menu on a pleasant evening to sit on their terrace!

    David P.

    This restaurant has all the things you need: great food, good ambiance, a bar downstairs (Nhau Bar). It a tapas style kind of restaurant with a variety of cocktail. I'd say definitely reserve because the weekends are very crowded. We arrived there at 8 and by 9 there were people waiting at the door. This is more of a Asian fusion restaurant and the dishes are not super authentic but very tasty nonetheless.

    Very good PadThai
    Billy K.

    I Went their for lunch and like a previous reviewer wrote the menu is limited. We had the imperial roll (5$ for one) a bit pricey, and the coconut soup for starters, both were very good. For mains we had a very delicious pad thai with shrimp and pork, definitely worth trying, as well as a mediocre shrimp in 5 spice dish. Service was a bit slow for the mains but overall it was an enjoyable meal. I look forward to going back and trying their other dishes available for supper only.

    Spicy edamame!

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    Pho Anh Vu - Montreal - Mango Salad with Grilled Shrimp

    Pho Anh Vu - Montreal

    4.8(13 reviews)
    3.1 kmVille-Marie

    We found Pho Anh Vu on Yelp. We were also planning to visit the Canadian Center forvArchitecture…read more We ordered items # 49 and # 58. Wow! What a privilege to be able to enjoy well prepared Vietnamese food served in large portions. The pork served with both #49 and 58 were both juicy, tender, well- seasoned with great depth of flavor and texture. We also enjoyed the 3 bean drink. Reminds me of the Filipino halo- halo. We're planning to return tomorrow to enjoy Pho Anh Vu's other offerings. Stay tuned for updates. Service was fast, friendly and efficient.

    One of the latest addition to the Vietnamese food scene in Montreal and my favorite spot thus far…read more The restaurant is well-lit, nicely adorned with Vietnamese decor and quite spacious. My family made reservations for noon on a Saturday and thankfully so, because the line was out the door upon arrival. We ordered a pho dac biet (#15) and bun bo hue dac biet (#24) . Come hungry, because their large bowls are massive! Their pho was so nourishing and comforting on a rainy day. Each bowl loaded with a hefty serving of meat, tendon and tripe. The herbs were incredibly fresh and even came with culantro! But the star of this meal had to be the bun bo hue; I haven't had such an amazing bun bo hue from a restaurant in a long time. The broth was beefy and loaded with tender pieces of meat, but also finally had enough of the lemongrass essence I crave for in bbh. It packed just the right amount of heat without it being overpowering or mouth-numbing. I practically licked the bowl clean at the end of the meal. My family was ecstatic to have found another spot that hits close to home for them. Flavors are impeccable and portion sizes are very generous. We already decided that we will be regulars. You'll catch us here very often!

    Photos
    Pho Anh Vu - Montreal - Interior at closing time on a Tuesday night

    Interior at closing time on a Tuesday night

    Pho Anh Vu - Montreal - Hanoy Style Vermicelli Noodles

    Hanoy Style Vermicelli Noodles

    Pho Anh Vu - Montreal - Interior

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    Interior

    T'Ami Restaurant - Blood sausage and pig offal

    T'Ami Restaurant

    4.3(7 reviews)
    2.2 kmRosemont-La Petite-Patrie

    T'Ami was the first vietnamese spot I tried in Montreal during my trip here. Located in Little…read moreItaly there was limited street parking but the area is very walkable. My table got the banh cuon mix, bun bo hue, and a mango smoothie. Food was overall good but the banh cuon was pricey and the mango smoothie has a strong yogurt flavor which is traditional but I wouldn't prefer it. The chu who was our server was super friendly and welcoming. The atmosphere of the whole restaurant gives off Vietnam and it's super spacious! I would definitely come back again when I visit the area.

    This is a decent Vietnamese restaurant near Italian town. When looking at the menu prior to my trip…read moreto Montreal, I was so excited to get here and it was the first stop for our trip. The selection of menu was incredibly special. The offering is Northern Vietnamese food and these special dishes are really hard to find at any different Vietnamese restaurant. Bun Cha Ha Noi - is also called Obama noodle because President Obama had it when he was in Vietnam. Besides the grilled pork, the hardest thing in my opinion is the sauce, which was good here. The only that bothered me is how small the portion is. We had to order extra meat for my daughter. Bun Dau Mam Tom - I have high expectation for a very authentic Vietnamese disk so I was not impressed with their Bun Dau Mam Tom. It normally comes with pork intestine. Where is my pork intestine? Haha Again the portion is also very small. Nem be which is similar to spring roll was also something we called at the end when everyone was still hungry. In my opinion, it is a bit expensive for the food and the portions are small.

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    T'Ami Restaurant
    T'Ami Restaurant - Bun Cha Ha Noi

    Bun Cha Ha Noi

    T'Ami Restaurant

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    Pho Saigon Viet-Nam - Bamboo and duck pho

    Pho Saigon Viet-Nam

    4.1(106 reviews)
    2.5 kmVille-Marie
    $

    Maybe it was Montreal? Maybe it was Chinatown? May it was about an owned and operated business by a…read moreVietnamese couple? Maybe it was a bitter cold day in December? Whatever it was Pho Saigon Viet-Nam served me up the best Satay Beef Pho I ever tasted. I started my lunch meal with spring rolls ($5,00). They were good but not the best spring rolls I ever had. The roll I thought was a bit chewy. Next came the Satay Beef ($12) which totally flavored the Pho. It was the best Pho I ever had but mind you I am no expert. They have a strange business model in that a small bowl is $11 and a large bowl is $12. It came out piping hot. I had to let it sit, as well as, blow on the broth to cool it down. The staff was tri-lingual. Imagine that! The food came out quick. It seems a lot of locals dine here. The restaurant is located in Chinatown. The street entrance is below ground level. The restaurant is somewhat dated and upkeep could be improved. The food is a 5 STAR in my opinion.

    More of a 3.5, but I'm giving this rating a little more leverage for the service and hospitality…read more We came on Christmas Eve, because all my other usual pho spots were already closing by 5pm. The restaurant was relatively empty. Tabletops had a bit of a stench to it and the menus handed to us were sticky. Not one to judge a book by its cover and these conditions are fairly common in Chinatown. The menu was pretty extensive with all the common dishes. I really wanted some banh cuon or banh uot, but on a frigid night, I felt like some pho would hit the spot instead. The bun bo hue and banh canh were very enticing to me; those would've been great options on a cold night as well. Prices were reasonable ranging from 12-16$ based on size. We ordered a small and medium; instantly regretted not getting a bigger size though because I def could have eaten more. Broth was darker than normal. Nothing stood out about the broth, but it was pretty spice-forward and still very much hit the spot. They surprisingly loaded up on the meat; I've never had this much meat in my bowl of pho at any other restaurants. The noodles were also cooked perfectly! Realistically I probably wouldn't come back here as often if my other usual spots were open, but I'm especially grateful they were welcoming during holiday hours. I noticed that the banh xeo and some other dishes were cheaper than other places though, so maybe I'll return for that. CASH ONLY.

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    Pho Saigon Viet-Nam
    Pho Saigon Viet-Nam
    Pho Saigon Viet-Nam

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    Pho MC

    Pho MC

    4.1(99 reviews)
    11.9 km
    $$

    We were visitors and didn't know many Vietnamese restaurants in the area, but heard this was the…read moreplace to go. It was pretty packed for a weekday during late morning. This was a pretty large and clean restaurant located in a large plaza with plenty of parking. They had lots of tables and also a pretty robust takeout service. It was very family friendly and they accommodated our large group with attentive service. They had lots of good options on the menu and the pho dac biet was pretty decent.

    Best pho hands down! I love spring rolls and they were tightly packed with lots of shrimp and pork!…read moreAnd they were also mad long lmaooo We came back twice bc it was that good! Bun Bo Hue - 10/10 Super flavorful broth and a perfect super mild spicy! I personally don't like all the pork feet and bones in my noodle soup but authentically I think it should come with it and other people prefer it. But I liked that it only came with the regular viet ham and beef bc I don't like the other things. #44 Pork Chop Rice Plate - 10/10 It may look small on camera but this portion was HUGE. Lots of rice! But the pork chop was decent regular size. Pork chop was perfectly marinated and I love the glaze that comes with it. Cooked perfectly as well not too dry and not tough. Also the fried egg was perfect! A little soft fried sunny side egg yolk! Overall I loved all elements of this place and I had so much rice left over but I was FULL for the whole day. Banh Xeo - 10/10 HUGE portion as well! It's super stuffed with lots of filling and the crepe was cooked soft and crispy! I like this style of appetizer because it's super hands on and you get to wrap it like a little roll. Super fun and yummy appetizer! ALSO pleaseee try the sugar cane drink! It's so refreshing and it's real authentic sugar cane and it literally soothes your soul. The ambience was super welcoming and the restaurant was super big and spacious. Overall, I liked every single dish and everything was super flavorful and made me feel good eating it! Best bun Bo hue I had!

    Photos
    Pho MC
    Pho MC
    Pho MC - Outude

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    Outude

    Pho Tay Ho

    Pho Tay Ho

    3.9(171 reviews)
    2.2 kmRosemont-La Petite-Patrie
    $$

    December 13, 2025 - I went on a little weekend trip to Montreal. Honestly I was not very attentive…read morewhen ordering and decided to let him order everything and we all split the dishes so I do not recall the name of every dish that was ordered. But briefly, we got a spring roll (I think it was the sprimp and chicken), a chicken dish (I think we got the half chicken), a pho dish and the grilled chicken and shrimp with salad and vermicelli. The spring rolls were good. Very crunchy wrapping, mixed with a fusion of veges, protein and vermicelli. The half chicken was my least favorite dish. I think it's an acquired taste, but the meat was tough to chew and the sauce was a quite tart. Combining all the factors mentioned above, it was a bit difficult to eat. The pho was good. The soup brough was warm, hearty and filling. The noodles were good too - very soft and easy to eat. The vermicelli dish was also good. Very standard protein and vege vermicelli dish. The chicken was tender and shrimp was grilled to perfection. Not a bad choice for Vietnamese cuisine in Montreal.

    I had a really satisfying meal here! Huge portions, affordable prices and some next level food…read more Might not have been the most exciting Vietnamese food I've ever had, but it was straight forward and solid. The raw beef appetizer served with shrimp chips was outstanding, and my porkchop over rice was excellent. I had a taste of my friend's Pho which also seemed really nice. Solid jasmine tea as well! Dunno, just a nice solid meal with relatively fast service in a no frills setting. This is the kind of local joint we all wish we lived near, kudos to those who do.

    Photos
    Pho Tay Ho - Outside menu

    Outside menu

    Pho Tay Ho
    Pho Tay Ho

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    Phnom Penh

    Phnom Penh

    4.8(23 reviews)
    4.3 kmMont-Royal
    $$

    I can't believe I haven't written a review for this place yet. It is truly a hidden gem which we…read morestarted going to over 10 years ago. Sadly, we've moved away from Montreal, but make certain we come to this establishment each time we visit family in Montreal. We always get the hi tieu nam vang kho (dry version). It's delicious! The service is always good and friendly. From what I recall, it's cash only, but reasonably priced.

    A very impressive hole-in-wall restaurant, Phnom Penh really boasts amazing flavors that accurately…read morereflect traditional Vietnamese food and flavors. Their menu is small - only 9 items (no vegetarian options) - but they do their menu amazingly. I have yet to eat at restaurant that serves better Hu Tiu on the east coast. What's more, my parents love it and they say it truly brings them back to Vietnam. While I highly recommend their Hiu Tiu and Mi (which you can get with broth or dry/broth on the side), they also have amazing rice and vermicelli plates too. The staff are very friendly and attendant. Service is fairly quick. The restaurant itself is small, but very clean on the inside. As a side note, the hot tea they serve is so fragrant and delicious - it compliments the meal well. Overall, very happy by this discovery and stop and I highly, HIGHLY recommend this restaurant! Some notes to keep in mind: - This is a CASH ONLY business - For those who have difficulty getting around... It's a little over a mile from the Cote-des-Neiges station, but an easy walk (nearby bus stops too) -There isn't any sort of accessible entrance into the restaurant itself as there are a good amount of stair to go up, so keep that in mind!

    Photos
    Phnom Penh
    Phnom Penh - Restaurant is on the 2nd floor - despite the old faded sign on the first floor door they are still open for business.

    Restaurant is on the 2nd floor - despite the old faded sign on the first floor door they are still open for business.

    Phnom Penh - Stairs leading up to the restaurant

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    Stairs leading up to the restaurant

    Hà - vietnamese - Updated May 2026

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