Great neighborhood restaurant with nice vibes with the decor. Food was flavorful. The fresh spring…read moreroll options is a must try. Rouleau De Printemps / Spring Roll

Stunning decor upon arrival! A very modernized Vietnamese restaurant serving light snacks and meal…read moreoptions. Fried Wontons - that homemade taste, but the oil was a bit old so it did not have that golden crispy shine to it Phở Đặc Biệt - authentic broth and tasted very decent Cơm Bò Nướng - My FAVOURITE dish of the night - the beef was very well marinated and huge portions Fried Viết Brioche + condensed milk - a new twist on bánh bao that's well balanced with a sprinkle of sea salt on top! Unfortunately, the service was quite unfriendly at some points so minus 1 star for that!

Good variety of dishes,fresh , tasty & for all budgets,…read moreefficient & friendly service providing clear explanations for items on menu, all in an informal setting, with dinning indoors or on the terrace.

Waited 45. minutes for service. Been sick for 2 days since eating the worst beef Tonkinese soup…read moreEVER and tasty spring rolls. I had been going there for at least 10+ years. This is the second time I had problems. They also tried to bring all the dishes for dinner for 2 at once to a tiny 2 seater table where you could barely fit water and a place setting. This was to be the last time I will EVER eat there. I have always brought people to try this restaurant and they always loved it and became patrons. The last 2 times I have been horribly embarrassed for people to think that I think this is edible, let alone good, food. NEVER AGAIN! And it was one of my favourite "go to" eatery. No more!

I've ordered at Tran Cantine many times. We usually order the chicken vermicelli and it's always…read morebeen good. However, the last time I ordered, I switched it up to beef. And the beef was inedible. It was tough, dry and hard. And the meat was all gristle. I was very disappointed. Also, the price has really gone up and the portions have shrunk. I get that costs have gone up but not to this extent. So I won't be ordering from Tran again.

This is a great Vietnamese place in St. Henri - large portions for the vermicelli, the pho is…read moredelicious both the rare beef and chicken, and the spring rolls are hearty and the egg rolls as well. One thing is their 35% price increase in one year, which doesn't explain when inflation has been 6-7%. 30-35% is a HUGE increase and note the menus shown on Yelp are outdated. Even within one month, I noticed their pho price went from $18 to $21, and their vermicelli up to $24. This is expensive even for NYC standard where I live. Again, food and service is great, but the increasing prices are exorbitant and bold.

Great food and service. Loved the ambience. My husband and son came here for a late night snack…read more Got the edamame, coconut soup, crab chips and pork skewers. All were fantastic!

I came here for lunch with my colleagues and we were not disappointed. They have a table d'hôtel…read morelunch menu at a pretty reasonable price in terms of their location. I got the green salad entree and the tofu pad Thai. The green salad had minimal dressing and seemed to be quite a healthy option. It tasted fresh and the portion was great. The pad Thai (requested it spicy) was good. The dish was not mixed with chilli flakes but rather red hot Thai chillies, making it taste more fresh and spicier (definitely a plus!). As for the tofu, I didn't care much for it. They seemed to be fried and so they were more on the oily side. Needless to say, I didn't end up finishing the tofu. However, the dish was large enough for a lunch meal. The service was great. The staff handled our party of roughly 9 people really well and were very attentive and friendly. The downside of this restaurant is that I didn't find they use enough seasoning. I found the dishes lacking in flavour.

Excellent service, nice quant little Vietnamese place at a reasonable price. I have the medium…read more vermicelli (it was a good size) and it came with a refeshing vegetable soup and a spring roll, all for under $10.

Service was great! Food was delish! We have had better spring rolls (with shrimp) but the mains…read morewere really tasty! We would totally go back and plan to do delivery soon to try their phõ!

We were ravenous by the time we stumbled into Pho Mont-Royal and ordered many vegetarian menu…read moreitems. Everything was super tasty and the service was wonderful. If I lived nearby this place would be my regular spot.

**Pho Quest, International Edition**…read more After several days of endless poutine and gluttonous foie gras meals, I was on the search for something clean and healthy. Both pho and ramen, popular on the West Coast when weather dips cooler don't appear to be much on the radar in Montreal. Fortunately, Pho Mont-Royal fit the bill and, although my expectations were tempered, hit the spot. The restaurant space is long and narrow with plentiful table seating and natural lighting. Vietnamese music played quietly in the background and there's a Vietnamese mural, the decor is clean and bright. The menu focuses largely on noodle soups, dry vermicelli dishes, and rice dishes. Our order: BBQ Quail - $5.50. I had seen Quail on a few Gre ch restaurant menus in the area and decided to try one here. It was nicely crispy and seasoned well with a side of fish sauce. Simple but tasty. Pho Dac Biet and Pho Tai Nam Sac - $10. Both dishes were large and generous for the price and also available with rare beef on the side (always a baseline good sign). The broth was appropriately hot and cooked the rare beef nicely with a flavor that while not particularly beefy or full of depth hit my pho craving. Noodles were ok, likely dry packaged noodles, and the tendons were quite tough, not cooked long enough in the broth. The meat slices however were quite good quality especially in the Pho Dac Biet. Although the pho Tai Nam Sac was priced the same, I found the well cooked steak to be tougher and thicker cut. Def go for the Pho Dac Biet. Overall, we had a good meal here. Coming from California, I was looking for an alternative to the rich and deep fried food of Montreal and Pho Mont-Royal delivered. Pho Mont Royal accepts credit cards but not Amex.

Honestly could be way better if they just added some new apps to the menu…read more Added spices to their meats. Less watery It's to generic to actually enjoy.

Yes, this place got fined years ago. It's really good now and I have never gotten sick…read more My go-to is Combo A: the tonkinoise/pho soup, beef, all dressed which means beef balls, flank, tripe. The broth is soooo good. If they ask if you want vegetables added, unless you want fresh brocoli and carrots in your soup, i recommend against the extra vegetables. Combo A comes with a fried imperial roll. I cut it into 4 pieces and wait a minute before eating it. I have burned the roof of my mouth because the inside is so hot. It's a byob and there are dépanneurs and an SAQ nearby so you can pick up something on the way to the restaurant. I have also had their won ton soup as a starter. The won tons are very tasty and homemade. The broth again is great. I had the chicken in peanut butter sauce with crispy spinach. I had it with rice so that it can absorb the sauce which, yes, is somewhat thin. I finished the whole thing and felt like a piggy, but a happy piggy. I've been here 4 times in the past 2 weeks, feeding my cold.

J'aime bien leur menu varié offrant plusieurs spécialités…read more Leurs soupe tonkinoise sont excellente et il te donne le basilic avec. Le bouillon très gouteux et prononcé c'est une autres des particularité. J'aime bien un extra legume. C'est un resto assez grand. Le service est bien

The place is good, the food is good just the broth is lacking a little bit of flavor. Prices are…read moregood too and the service also. if Pho Tay Ho is closed, this is are second option for sure (and you can bring your drinks)