On my visit to the Lake George area last month my goal was to sample as much different food as…read morepossible. Spice Gyro and Kabob was too good to not eat there twice! Great proportions, both in the Gyro's and in the fries and fantastic taste. We dined in both times as it was easier than taking it with us. I would be a regular there if I lived in the area. Well worth it. You also have your choice of indoor or outdoor dining.

Good bubble tea! Brown sugar was good! With bubbles nice and QQ…read more Pleasantly surprised as this location is next to a gas station in upstate New York . A little overpriced but everything is in this area. Honestly a nice surprise on the way home while getting gas. They have an upstairs rooftop deck overlooking the highway. Very interesting place.

Fabulous!! great , delicious food!!!! must get the lavish bread to start! would recommend taking a…read morestop if you are in the area

Started with an order of grape leaves. Decent amount but they weren't very flavorful…read more The Lavish Bread came out hot and fresh and served with tzatziki sauce was the highlight of the meal for me. The Greek salad was okay. My Chicken Kebab platter was hefty, but buried under the sauce amongst the actual chicken kebabs, were chunks of bread to give the illusion that you were getting a lot of chicken. I'd say the chicken kebab to bread chunk ratio was 50/50. That's a deal breaker for me. I won't be back.

My son had stopped here on the way to visit and based on some of the leftovers, we knew it had to…read morebe on the list. Traveling within about 5 minutes on the way to visit a good friend, and it happened to be right around lunch time, the opportunity finally came. It's a casual place, lots of 2 and 4 top tables, but what caught my eye when we went in was the cooler full of amazing side options. Then you look up and there's a beautiful oven and a dough station. This is looking great. We sat and ordered lamb kebab and doner kebab. A couple minutes later, a large (~11x17?) wooden tray appeared with a piping hot lavash bread and a plate of dill yogurt sauce. If the meal had stopped there, I would have been a happy camper. We had just had a few pieces when the kebab arrived, each with a pepper, tomato, some red cabbage, and onion. Both meats were authentic and delicious. My favorite way to eat my doner was with a bit of the bread, a bit of the dill sauce, some onion and cabbage, and a bunch of meat - a mini gyro, if you will. We took away about 1/3 of the generous portions and ordered a large mixed plate (all 10 of the sides) and baklava to take to our friend. It's a bit of a drive for us, but any time we're anywhere close, we're going to be back for sit down (if it's mealtime) or takeaway if it's not. I highly recommend you do the same.

Alibaba is probably the oldest Turkish restaurant in the Albany area, and it recently got a nice…read moreupgrade -- from the furniture to the serving plates and menus. The place feels much more modern and inviting now. Our family especially enjoys the beyti kebab, the güveç, and their pide. I haven't tried the pizza yet, but since their pide is very good, I imagine the pizza would also be solid. For me though, the real highlight at Alibaba is the mezze. In Turkish cuisine, grilled meats and kebabs are almost always enjoyed with a variety of mezze. They might technically be sides, but they're a big part of the whole experience. These days there are several Turkish kebab places in the area, but none of them offer a wide selection of fresh, house-made mezze like Alibaba does. At many places you're lucky if you find one or two options, often just a basic ezme. At Alibaba you'll find around ten different mezze and each one tastes distinct and freshly made. Every time I tell myself I'll just take a little... and somehow I end up filling a big mezze plate. Honestly, even when we grill at home, our motivation is picking up mezze from Alibaba to go with it. I'm not sure if it gets the credit it deserves, but don't skip the mezze here -- you'd be missing out. In fact, start with the mezze and figure out the rest later :))

Fabulous food!! Amazing owner! Exceptional! Sara is a one of…read morea kind owner. Can't wait to go back.

Previously came in and took the gram out for lunch. We ordered the stuffed grape leaves, the…read morehummus, and the Egyptian falafel wrap, all very flavorful. We left full, satisfied, and she made the comment that we should come back sometime. This time, I had the phone with me, so I made a point to take a few pictures to post, although it was a light lunch. The service, ambiance, and dining experience is all on point. The restaurant is very clean and inviting.

We had a great meal here with a large party of 12. They do not have a kid's menu but our kids still…read moreenjoyed along with pretty much everyone in our group. Our waiter was super attentive and even though it took some time for the food to come out, I think given the quality of everything we ate, it was worth it. I got the raspberry mint mojito cocktail which was delicious and I pinched a sip or two of kid's lemonade made from fresh lemons, perfect level of sweetness. We tried the sweet potato pakoras and lumpia and the trio of house made dips (we liked the green mint-e one best). Everything was tasty, including the sauces that came up with them. Our kids shared the ramen which they split into two large bowls that didn't even look like a split dish given how much it was. My wife got the spare ribs which melted off the bones and had great flavor. The scallop dish I ordered came with six scallops that were a good size and also came with some gnocci, a delicious and unique sauce, and an unusual lobster with veggie type of ceviche salad accoutrement. I have the sense that the menu changes regularly here. The chef/owner came out and greeted us after the meal to ask how everything was and we could honestly respond that it was our best meal of the week. Subsequently we tried to sample many items from their desert menu and again Bastard did not disappoint. Surprisingly the "S'Mores," a more adult take on the kid's classic, was one of our favorites. Given the unique take on a variety of globally inspired dishes and great attention to detail, I would love to try Bastard again the next time I'm in the area.

We had an incredible meal here during Downtown Glens Falls Restaurant Week 2026! We sat at the…read morecounter and love watching owner, Shannon Hart-Hume RULE the kitchen while her husband Philip Hume mixes magic cocktails -- definitely sit at the bar if you can. The open kitchen makes the whole experience so fun, and you will feel the passion from everyone working there... We started with the lumpia, which was simple and delicious, with a dipping sauce that had the perfect spicy kick. For entrees, hubby had his favorite, short ribs with frenched onion and I had my fav, Pad Thai -- both were bursting with flavor and beautifully balanced. Dessert was Asian crème brûlée, which was creamy, light, and a perfect finish. Our cocktails hand made by Phil were delicious, the food was outstanding, and the atmosphere they have created is warm, upbeat, and genuine. Every dish felt thoughtfully made, and the staff there truly seems happy to be doing what they do and told us so. They love working with Shannon and Phil. This is our #1 favorite dining experiences in downtown Glens Falls. Pictures show Shannon hard at work!

The ambiance is a hole in the wall, but the food is some of the best. Baba ghanoush was wonderful…read moreand great chicken gyro sandwiches. It was more than we could eat and we will return. For reference, it is a stone's throw from the Fort Plain museum

Family owned restaurant, which offers table service and take out. Friendly service. Not fancy…read moreinside, but clean. Ordered the baba ganoush and the falafel appetizer, which was more than enough for two people. It came with a basket of warm pita bread. The prices were reasonable and the portions large. They had homemade baklava, which we tried and it was the best we've ever had!

Just had a wonderful meal at The Fair Haven in. The food was wonderful. The owner and staff are so…read morefriendly and personable. The dessert was to die for. It was a chilly day outside, but with a fire roaring in the fireplace and the awesome staff made it the perfect day.

We went with two other couples; service was excellent. Michaella greeted us at the door brought us…read moredrinks right away. Bread was fresh and warm. Sadly they the condiment tray isn't on the tables due to Covid although they do offer it once in a while as a special.. Everyone loved their meals, and the dessert tray was brought. Nice ambiance.