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    Gyoza Bar

    4.3 (271 reviews)
    Open • 4:00 pm - 11:00 PM
    Updated 3 months ago

    About Gyoza Bar

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    GYOZA BAR ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Dogs allowed

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    Noba N.

    It was a hole in the wall place. Super dark and they have 12 seats for the counter and a standing bar. Their gyoza was fairly priced and delicious. They played old samurai movies in the background while playing loud music. A surprisingly trendy place meeting Japanese comfort food. Their ramen were also amazing.

    ASAHI
    Joe G.

    Gyōza bar is pretty fascinating, and the ambience feels like you just walked into a monochromatic version of a Wong Kar Wai film except you're bathed in warm, orange colored lantern lights. It is intimate but casual, a cozy dive bar that doesn't have edgy look of one, but instead serve Japanese street food. It doesn't seat too many people, but for a Wednesday dinner my friend and I found seats right away. Be sure to get the Nigori Sake and Asahi draft beer if you're in that mood, they're quite a delicious pairing. As for the food, my friend loves her combo of Crispy Rice with Spicy Tuna and Salmon Sashimi, and especially raved about the crispy rice. Our appetizer was Vegan Gyōza (other option was Pork) and it is pretty good and savory. I do want more kick from the Chili oil and yuzu vinegar since I felt they don't really add much to the gyōza. My dish was the Tsukemen Dipping Noodle, and while it's good, it doesn't quite reach my favorite dipping noodles at Tsujita. The broth is pretty good without calling attention that it's a fish broth (I don't like seafood), but I do find that other than the cilantro there's not much nuance or layers in the broth overall. Nor is there that kick with the flavor. But the noodles. Are nice and thick, absorbing the broth with ease. I'd give it a 7.5 out of 10 myself for being good but not quite impressive. I do want to come back, however, since the rest of their menu looks enticing and the service was super attentive and friendly!

    20 pc pork gyoza
    Courtney T.

    Honestly one of my favorite spots to visit for a light meal. I love their pork gyozas, there's a nice crispy bottom and a juicy interior. The ambiance and red lighting of the place makes it feel like an underground club. Seating and parking are limited and sometimes there's even a wait.

    Pretty lights
    Astrud A.

    I love the ambiance here. So intimate and cool. Staff were nice and helpful too. The service was quick and the food quality was great! The seats were stools by the bar and they have hooks at the bottom of the bar table so you can hang your bags/jackets/coats. Food was worth it, price points are reasonable. The dipping ramen was a good filler if you need to eat more. I'd recommend this spot!

    Beer-Asashi
    Karlie L.

    Good beer even better gyoza. Stopped by this place around 5pm on a Saturday and it was good service and nice dim lit place to hang and recharge

    Salmon Sashimi
    Hazel R.

    Came to Gyoza Bar in Echo Park for an early dinner. It's a cozy little bar with intimate interiors. There are only few seatings which you can watch the bartender work while you eat. We got the pork gyoza & vegan gyoza - both weren't crispy when it came out but so juicy inside. Didn't expect the vegan one to have too much flavor. The salmon sashimi was fresh & buttery which we enjoyed eating the most. The crispy rice w/ spicy tuna was hands down my favorite! We weren't a fan of the bean sprouts w/ spicy pork. The tonkotsu ramen was rich & comforting, perfect to end the night with. Since I don't drink alcohol, I got their famous cucumber mint yuzunade minus the alcohol. It was so refreshing!! The bartender was really kind & welcoming, which was my favorite part of the whole experience. They offer a take-out gyoza rice plate which is super convenient if you don't want to dine in. Overall, amazing food, chill atmosphere & great service. Tasty haul: - Pork gyoza - Vegan gyoza - Salmon sashimi - Crispy Rice w/ Spicy Tuna - Bean sprouts w/ spicy pork - Tonkotsu ramen - Cucumber mint yuzunade

    Shochu Pomgarita
    Airi G.

    I loved the vibes here. It's bar-style seating only with about 12 seats in total so it's very intimate. We had a reservation so we were seated immediately but there's a Yelp waitlist you can join or you can order food to-go. I am shocked to inform you that I may have liked the vegan gyoza more than the pork gyoza. I had low expectations coming in about the gyoza in general, because how could it be much better than the other Japanese restaurants? I loved that the skin on both of them stayed crispy and that the filling packed a flavor punch. I didn't even need to dip either of them in the sauce because it was already juicy and flavorful. The pork one had a rich umami taste and the vegan gyoza had a teriyaki glaze that complemented the soy meat. For appetizers, we ordered the crispy rice with spicy tuna and bean sprouts with spicy pork. The latter dish reminded me of a Chinese dish since it had a mala spice, which was unexpected but pleasantly welcomed. The crispy rice had a great ratio: a thin, very crispy layer of rice with a mound of tuna. I'm not a big fan of drinks but I was a huge fan of the cucumber mint yuzunade...probably because it hardly tasted of alcohol. However, I could taste the shochu more in the pom-garita, so that one might be a fun choie if that's more your style. The worker was also very kind and quick at clearing plates and refilling our water. We found street parking in the neighborhood, but if you're lucky, you might find some on the same street.

    Mini salad
    Erick V.

    Don't come here; I want this place to always have a spot for me when I visit!! Absolutely amazing Ramen bar! From waking in to leaving, staff and cook were attentive and welcoming to their place. Bar style ordering, check the photos; top tier broth for the ramen. Salmon sashimi was absolutely amazing, sauce complimented the fish without overpowering it. Yes, go eat here. You won't be disappointed

    Lower Seated Bar
    Matthew S.

    Found this place on accident and what a gem did I stumble into. Gyoza bar was incredible from start to finish. Come here with one other person or yourself to get yourself a seat faster there is only about 10-15 seats in the whole place; I got lucky coming in at 10 with no wait. The service was attentive and friendly, the staff knew lots about the menu and made recommendations. I didn't want to eat too much when I went but I will definitely be back with an appetite the whole menu sounds delicious. The ambiance was perfect for me darkly lit with red tint the room. Either very romantic or dramatic whichever you're going for. I would definitely recommend to a friend and will for sure be back myself.

    Interior
    Noesh H.

    The best spot for fresh, crispy, and tasty gyoza. Everything on the menu is great. We ordered a variety of different things to share. The obvious, most popular dish is their gyoza (hence the name). Our dining experience was great. The only downfall is their seating. Around 12-14 seats max, in the entire restaurant. Nonetheless, our server was really nice and was very hospitable.

    Pork Rice Bowl
    Feliza C.

    I'll be honest, I didn't really have high expectations for this spot but I'm still thinking about it hours later. The restaurant is super small but the vibes were immaculate. I forgot to ask his name but whoever was helping my large group of 7, that basically took over half the restaurant, was the best!! 3 of us ordered the 20 pork gyozas to share and I got the regular size pork rice bowl. The gyozas were delicious, juicy, and filling. The pork rice bowl was also super good! Absolutely no complaints and no notes. My group was so happy we chose this spot to eat and will most definitely be back!

    Menu
    Caitlyn L.

    This was easily the worst pork gyoza I've ever had, which is a shame coming from a place with Gyoza in their name. I can't speak to ambiance because I picked up this order to go. Staff was really nice though and I picked up my order just as it was coming off the line. It comes with three sauces: soy sauce, chili oil, and what seemed like a gochujang sauce. I found these didn't really help the flavor. I gave my portion to my boyfriend who will typically eat anything, but he threw away the last one. It had the same taste as the smell of a medicinal Chinese herb shop. It was overwhelming.

    The vibes are the best
    jocelyne d.

    Loved the experience! The guys who served us were so sweet! Food was delicious and definitely will be back! Gyozas are so good and the ramen was soooo good!

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    19 days ago

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    18 days ago

    Their vegan gyoza and dirty plum shochu are TO DIE FOR! I am not exaggerating. Wow-wow-wow!

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    11 months ago

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    6 months ago

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    24 days ago

    I could eat here every day. The vibe is just as good as the flavors. Vegan friendly. Get the gyoza and the salad.

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    2 months ago

    One of my favorites locally to go with my teenage son. We get the same things every time because we know they satisfy.

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    4 months ago

    good food and service! ambience feels like a small Japanese restaurant. I loved so much i occasionally go back.

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    Page 1 of 7

    Gyoza Bar Reviews in Other Languages

    Ask the Community - Gyoza Bar

    Is there a reservation list?

    Yes, but more of a waitlist. Sign up on Yelp before you go – you'll be good.

    Do they take reservations?

    When I went, they did not take resys. Rather, I joined a waitlist and walked in right before. Easy peasy.

    Are kids allowed?

    Yes

    View All 5 Questions

    IZAKAYA OSEN

    IZAKAYA OSEN

    4.3(2.2k reviews)
    1.1 mi•Silver Lake
    •$$$
    Kid friendly
    Wheelchair accessible

    Izakaya Osen on Sunset is definitely one of my favorite sushi spots. I found this place on one of…read moremy sushi ventures and I'm so glad I did. I love that they were able to substitute imitation crab for real crab because I don't do imitation crab. So when I can get a California roll with real crab, I'm getting it. It's such a simple roll, but so yummy! I'm a nigiri girl, and let me tell you the fish here is just so delicious, fresh, buttery and melts in your mouth, leaving you wanting more. And the best seat in the house is at the bar watching the sushi chefs do their thing, the whole vibe is just great. It's perfect for lunch or a nice date night. I do recommend making a reservation, especially on the weekends. Definitely worth it

    Fresh sushi with a unique spin…read more Had a reservation around 8PM on a Monday and waited for a bit for an indoor table to open (outdoor lighting was kinda bright lol) Got the DineLA for $120 pp. - Truffle Chawanmushi: hearty and always one of my favorites - Pomegranate Halibut - Shrimp Croquette - HOT! Reminded me of dimsum shrimp balls. - Bara Chirashi - LOVED the different textures and flavor profiles of the various components of this dish. Esp the Shiso flowers (tartness) - Miso Soup - Premium Sashimi (scallop, Otoro, salmon): salmon was my favorite! otoro was oh-so-fatty melt in your mouth - Premium Sushi (Golden eye snapper, ebi uni, and I forgot the other): Golden eye snapper was my FAVE! - Miso black cod: sweet, savory, buttery, also melt in your mouth. tasty! - Yuzu Sorbet: refreshing - Birthday matcha ice cream and basque cake.: cake was yummyy - Roku Rose was alright Overall, glad I got to try the DineLA tho the pricepoint def does reflect the higher quality of ingredients. I'd potentially come back for special occasions. Service was friendly, but it felt a little disorganized tbh. Felt like we had to flag people down for drink orders. Also felt rushed through our courses. Wish they waited for all of us to finish before collecting our plates. Easily found free street parking around the corner so don't have to do valet

    Photos
    IZAKAYA OSEN
    IZAKAYA OSEN
    IZAKAYA OSEN - Outdoor

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    Outdoor

    Tsubaki

    Tsubaki

    4.1(514 reviews)
    0.3 mi•Echo Park
    •$$$

    Great food and a cute, intimate date night spot with very friendly service. The hotate (scallop)…read morewas excellent, and the chawanmushi with dungeness crab was delicate and well executed. The gindara nitsuke (black cod) was another standout, rich, tender, and full of flavor. The chahan (garlic fried rice) was also really nice. On the pricier side, but overall an enjoyable dinner!

    Had an excellent meal here with some friends! The vibe inside is elevated casual - sleek and…read moreminimalistic but still cozy. Service was very attentive and friendly! For food, the 4 of us ordered the Japanese Caesar, Japanese latkes, bean tempura, pork shoulder skewer, cabbage skewers, scallop skewer, mushroom skewers, and chicken skin skewer. Everything was absolutely delicious, but my favorites were probably the Caesar salad, tempura beans (served with a garlic confit and anchovy mayo), mushroom skewers, and the pork shoulder skewer. While the latkes were good, I do feel that $28 is a bit steep for 2 small latkes, even if they come with salmon and roe on them. While unique, I would not reorder them for this reason. I also felt the same about the salad at $25. Again, both were delicious but prices were a bit high for the portion sizes, especially given that there's a 4% employee surcharge on the bill at the end anyway. For drinks, we ordered carafes of 2 sakes - the hakurakusei "the conoisseur" and the kaze no mori "white label." The hakurakusei was my favorite (light fruity flavor) and paired insanely well with the mushrooms. The kaze no mori had a much more neutral and clean flavor and went very well with the pork skewer. For dessert, we shared the hojicha parfait. This was a hojicha soft serve (chocolatey vibes) layered with what I believe was a sesame toffee. Super good and a relatively light way to end the meal, especially when shared with friends. Overall, we had a great dinner. I would recommend for a nice weekend night out or a date night.

    Photos
    Tsubaki - Tsukune - chicken meatballs

    Tsukune - chicken meatballs

    Tsubaki - Fruit tomato kimchi

    Fruit tomato kimchi

    Tsubaki

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    Izakaya Shu - Assorted Yakitori

    Izakaya Shu

    4.7(31 reviews)
    3.1 mi•Koreatown

    Great spot in K-Town. Open late and good vibes. We loved the Korean "tapas" aka small plates. Staff…read morewas friendly and attentive and food came out fast. My group came here at 11:00 pm and it was pretty empty just two other groups. Parking lot is on site as well not sure how busy that gets during the day. Ps try the soft tofu with soy sauce! Also the mozarella kushikatsu

    A colleague of mine invited me over here the other day so we can grab some food. It seems to be a…read morenewer location and we picked up some skewers. I ordered the assorted yakitori, which came with 5 items. I also tried some of their scallops too. Normally, I don't like asparagus, and I also don't like it when it's wrapped with bacon, but when it's wrapped with pork belly, it takes this dish to the next level. I absolutely loved how the flavors paired together, especially with the light texture of the pork belly, since it is so much thinner than a slice of bacon. The grape tomato with pork belly was my next favorite, because the juiciness of the tomato paired with the pork belly brought out a unique balance I really enjoyed. I like the Japanese sausage a lot as well. I think they swapped out the mushrooms for a meat skewer, which was pretty hearty and had a lot of texture to it. I'm not sure what meat it was though as it wasn't listed on the section in the menu. The scallops were really good too. Nice and buttery. My least favorite, but still good, were the potatoes with sugar. The service is super attentive here. They brought our table some snacks and some cabbage as well. The ambiance is nice. It's got all the workings of an Izakaya. It's a cool place to come to.

    Photos
    Izakaya Shu - Tableshot2

    Tableshot2

    Izakaya Shu - Chicken Gizzard

    Chicken Gizzard

    Izakaya Shu - Chicken karage

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    Chicken karage

    Bar Asobu - Chef Hitoshi's own style. Shrimp fried rice. Not even on the menu. But, made upon my request.

    Bar Asobu

    4.7(50 reviews)
    2.1 mi•Little Tokyo, Downtown

    Overall it was a wonderful going away dinner for my husband…read more The restaurant did happen to change the menu since I last came with a friend,they took off a bunch of things. Now they focus more on meal sets which is interesting. They were out of a couple of things but we did enjoy the shochu. We got to sit at the bar so we got to see the chef work his art. He was very quick and kind. Chefs are really talented. Servers are attentive. It's a chill spot to have some drinks and food.

    * Service (10/10): *…read moreAbsolutely incredible service. The staff is attentive, friendly, and routinely checks in throughout the meal. * Easily some of the best service I've experienced in a long time. * Food (10/10): * The quality and freshness of the fish are outstanding, especially for the price point. * The plating and presentation are thoughtful and adorable, with great attention to detail. * Excellent selection of alcoholic beverages that pair perfectly with the sushi. * The happy hour offerings add even more value. * What We Ordered: * Our table of three ordered the Gochiso Set and Temaki Set. We're not particularly big eaters, and it was more than enough food--we left completely satisfied and full. * Parking: * Being in Little Tokyo, street parking can be difficult to find and some private lots can be pricey. * I recommend Aiso Parking Lot, I paid just $2 for two hours, and it's only about a 5-minute walk to the village. * Overall: * Amazing value, fresh fish, beautiful presentation, and exceptional service. Sushi Asobu is an easy recommendation, and I'll definitely be back.

    Photos
    Bar Asobu - Such a cool vibe spot

    Such a cool vibe spot

    Bar Asobu - Assorted tempura featuring fresh ingredients and a delicate crunch.

    Assorted tempura featuring fresh ingredients and a delicate crunch.

    Bar Asobu

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    Taberu - Our Signature YASAI MAKI. Fresh Veggies Wrapped in Pork Belly, Beef  with Vegan Options and Grilled to Perfection.

    Taberu

    4.0(334 reviews)
    2.4 mi•Arts District, Downtown

    My friend and I met up for dinner and stumbled upon Taberu. We ordered chutoro sashimi with house…read moremade pickled ginger that was the most delicious pickled ginger i've ever had. We also had the pork belly crêpes, and the most delicious crunchy and flavorful crab croquettes. For main course my friend ordered the salmon with crispy skin and I had a wonderful seafood soy with the most delicious and delicate broth. 10/10 would recommend

    My family and I had an amazing experience at Taberu! When we visited, it was only the second day of…read moretheir new Michelin-chef curated menu...such a pleasant surprise! Our server ended up being the manager, Savior, who was just great. He took the time to explain everything about the menu to us, answered questions, and really made me feel like we were VIP's! The restaurant is moody and dark, perfect for a date night. The menu has entrees, but also many small plates so we did a variety of both. Drinks: Kiwi sorbet high 5/5 Taberu rice lager 5/5 Small plates: Fried yam potato, ikura cream 4/5 Crispy pork belly crepe 5/5 Uni kiritanpo 4/5 Yakitori omakase 4/5 Entrees: Kobujime salmon and ikura 3/5 Grilled A4 Wagyu 5/5 Grilled lamb 6/5 (our favorite dish we got) Hitsumabushi (grilled unagi and rice) 5/5 All of the dishes were plated and served beautifully! I would 100 times recommend the crispy pork belly crepe, yakitori, and grilled lamb.

    Photos
    Taberu - Tan Tan Ramen in peanut butter miso sesame soup

    Tan Tan Ramen in peanut butter miso sesame soup

    Taberu - Hōjicha Pudding

    Hōjicha Pudding

    Taberu - Tiramisu

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    Tiramisu

    Kouraku

    Kouraku

    3.9(1.4k reviews)
    2.0 mi•Little Tokyo, Downtown
    •$$
    50 years in business
    Family-owned & operated

    I stopped by during lunch since I had an errand to run in the area. I really like the atmosphere,…read moreit's very casual and the servers are quite nice! I got the green salad and the Tenshin Han which is a shrimp omelette over steamed rice with sweet & sour sauce. Eating it was like wearing a blanket on a cold day . Except the weather was hot out, but nonetheless it hit a nice cozy spot. It did come out quite hot btw, so I did have to wait a little bit for it to cool down. I would most definitely order it again if I'm ever in the area and it's colder. I also recommend eating it with the salad to balance out the salty flavor because it builds the more you keep eating it. The portions were also big, so it could be shared between 2-3 people or just one if you were really hungry like I was. I look forward to visiting again and eating it when it's much cooler !

    I was drawn to Kouraku because of the very vintage, Showa-era facade and interior. Without knowing…read moreanything about the place, I decided to stop in and was surprised to learn this is the oldest ramen shop in the United States. I thought that was incredibly cool. I was seated at the counter and didn't have to wait long for the waitress to come around, who recommended ordering via the QR code on the wall in front of me. I liked that it wasn't the *only* way to order, though, and that I can still have a human interaction and order with the waitress if I prefer. There was so much on the menu that I wanted to try that I actually had a tough time ordering, but I eventually decided on the mabo ramen. I was surprised by how big the bowl was, filled with a generous serving of noodles and mabo tofu. It was fantastic, and such a unique ramen compared to what most places offer. I returned three months later on another weekend trip to L.A. and went with the chicken katsu curry. This time, my husband came with me and he got the tenshin chahan ankake, which is a big pile of chahan (fried rice) covered in a shrimp omelette with a gravy pour-over. The katsu was juicy on the inside and incredibly crispy on the outside, in a flavorful curry with a nice little kick of heat. My husband really liked the chahan and cleaned his plate. We finished the meal with an order of the pudding, which had a subtle caramel sweetness and wasn't too cloying or overwhelming. There was a stark difference in how busy they were the first time I visited versus the second. I think I just got lucky the first time and ate there during a lull, because there was no wait to get in on a weekend night and hardly anyone eating inside. But when I came by the second time, we had to put our names on a waitlist, there were a few parties ahead of us, and they were short-staffed. We were seated within 10-15 minutes of putting ourselves on the waitlist and the waiters and waitresses were all very nice despite the crush of customers. Food still came out pretty quickly, too. Kouraku will be celebrating its 50th anniversary this November. They've certainly earned it, and I hope they continue on for more decades to come. I'm looking forward to my next visit.

    Photos
    Kouraku
    Kouraku
    Kouraku

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    Gyoza Bar - izakaya - Updated October 2026

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