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Sushi Asobu

4.8 (43 reviews)
Closed Closed
Updated 1 month ago

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SUSHI ASOBU ATMOSPHERE

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Orion bucket.
Stephanie A.

Beautiful high end bar in little Tokyo. It is more of an izakaya with what looks to have a fantastic omakase course, that I will make sure to try next time. I tried the chicken Nanban and it was pretty good. The service was very friendly and everyone checks in on you so it is a very enjoyable experience. I would say this a great place to hang out with friends, bring an appetite.

Donald R.

It was a cool spot. Definitely would go back. Group of 4-6 would be good to watch a big game or fight on TV. Their karaage was bomb. Only 2nd place I've found makes it like this. Be warned, "only" 4 pices but theyre huge.

Min K.

Ken, who introduced himself as the manager, explained each dish in detail, which we really appreciated. Thanks to Ken's service, our time was even more enjoyable. All of the food was fresh and delicious. The uni sushi and carpaccio were delicious. The restaurant has a cozy ambiance. We will likely visit again often.

Delicious karaage
Sara A.

Had a last minute birthday dinner and I'm so glad we choose Asobu. They had a very impressive wine list and we settled on some recommendations for shochu which were phenomenal. I really enjoyed the Yama imo fries, curry & karaage. Will be coming back to try more items on the menu.

Food, Service, ambiance, staff. 10/10 shout out to the big guys handling the food. Experience was so great. Very welcoming. Will come back again, 100 percent. Def recommend.

Chicken nanban and asahi beer
Lloyd S.

Awesome spot to grab some food, drinks, and catch the Dodger's game! The happy hour menu is great, the chicken is packed with flavor, and the staff are super friendly.

Contradicting hours
Abby D.

We just walked into this establishment at 10:55pm and got turned away. The outside signage clearly says they close at 12am on Sundays and on yelp it's advertised that closing time is at 1am. I walked in before my bf and the sever/host said sorry we're closed (the one in a LA hat w/ tattooed sleeves), my boyfriend walked in after me and asked if the hours had changed and the same guy told him "we're expecting a big party so we're not seating walk -ins" and then continued to say "and our kitchen is closing in 5 min" so contradicting his first statement. There was open seating at the bar and on the floor, and we saw a different party of 2 just finish ordering their food so it was a little disappointing and confusing as to why we couldn't get service. Both of us have been in food industry and have never been turned away like this with different excuses or for false advertised hours. I'm guessing the business is doing so good they don't need to make more money after a certain time.

Yellowtail Carpaccio

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2 months ago

From food to service and drinks was amazing! Great vibes, cozy place! Will definitely come back

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1 year ago

Great food, cool vibe, helpful staff. Every dish we tried was fantastic; highlights were Chili crab, Curry and the Asobu salad

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This is a newly opened spot in Little Tokyo worth your time to check out. Great drinks and food.

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1 year ago

Great food and fun vibes! Cool concept where they can cook anything for you as long as they have the ingredients for it. Highly recommend!!

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My friend and I met up for dinner and stumbled upon Taberu. We ordered chutoro sashimi with house…read moremade pickled ginger that was the most delicious pickled ginger i've ever had. We also had the pork belly crêpes, and the most delicious crunchy and flavorful crab croquettes. For main course my friend ordered the salmon with crispy skin and I had a wonderful seafood soy with the most delicious and delicate broth. 10/10 would recommend

Definitely would not recommend coming here, especially if you are in a bigger party. We had 9…read morepeople here for a birthday celebration - food and drinks were really slow and came out staggered. Almost 1.5 hours before all the dishes finally came out. And service was also not great - the server brought out a drink that we didn't order by mistake, told us we could have it on the house, but ended up charging us for it anyway. Had already left when we noticed it. Also told us cake fee was $10, but ended up charging us $20. Food-wise, very hit or miss. The unadon, hamburger steak, and curry udon were all really good, but the yakitori skewers tended to be disappointing. The Tsukune was dry, the Negima was quite bland. The Miso Black Cod was also quite overdone, became quite rubbery when served and also was cold. Overall, I would not come back again, or recommend it. Given the price point, I expected that the food and service left much to be desired.

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Tsubaki

Tsubaki

4.1(504 reviews)
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My precious friend Amelia G. treated me to dinner at Tsubaki for my 40th birthday last month. I…read moreloved this place went I went before kids and pandemic, apparently almost a decade ago. It was as good as I remembered, and probably even better. I can't imagine letting another eight and a half years pass without going back. The only negative is that parking is either difficult or $15, which feels bad in a pretty quiet residential area. Better to take a car in any case, so you can enjoy the extensive selection of sakes. We shared a full-sized bottle, I forget which but I think it was a junmai daiginjo, and it was lovely. Tsubaki is such a nice, welcoming little izakaya. Service is great, the atmosphere warm and easy. You just want to sit back and drink at a leisurely pace. The food is excellent, with a robust menu of creative Japanese food. We shared everything, starting with a stellar kanpachi crudo with ume ponzu, shiso, sweet onion and habanero pickles, and furikake. My favorite dish of the night was the tsukune katsu. I love tsukune, the tare-glazed chicken meatballs you'll find in any yakitori place. This was my first time having them in katsu form, panko-fried and served over cabbage with Kewpie mayo and tonkatsu sauce. The chawanmushi was delicious, silky steamed egg custard topped with Dungeness crab, truffle salt, and mitsuba. Likewise the kinoko tempura, an array of maitake, shiitake, and enoki mushrooms fried light and crispy, with yuzu shichimi and tentsuyu for dipping. We got a skewer of bonchiri from the yakitori menu, delightfully chewy bites of charcoal-grilled jidori chicken tail. Finally, a plate of yakisoba, pan-fried noodles with house-cured Peads & Barnetts char siu, pickled green garlic, and cracklin. We got the hojicha parfait, and it was more or less my ideal dessert. Roasted green tea soft serve with sesame black sugar burnt miso and candied walnuts with cornflake dust. Cold, light, sweet. I could eat a whole one by myself pretty much any time. After nine years in business, Tsubaki feels like an Echo Park institution, and the kitchen is as strong as ever. This was a wonderful dinner, one I hope to repeat soon, with more sake, more yakitori, and more hojicha parfait.

Wow, this is the best izakaya in LA. Though the prices are quite high the food is very high…read morequality! Interior is nice and feels intimate, almost reminds me of restaurants in New York. It's quite small inside and they happen to have a few tables outside. I have mixed feelings about the service though but it is what it is, just feel like we weren't attended properly and service was slower. The menu has tons of options, there is something for everyone. Unfortunately the rice balls I wanted to try were sold out for the night- which how do you run out of something popular at a 7 PM dinner? Anyway, we had the fried tempura, garlic fried rice, short ribs, and chicken oysters. Everything was delicious and I would get these dishes again. But my standouts were the short ribs, they were tender and the marinade was light and fresh. The fried tempura was another standout for me because the sauce paired so well with the lightly friend asparagus. And I'm going to to say the chicken oysters- I think they were grilled to perfection with a tiny bit of wasabi. It's so hard to pick, everything tasted amazing and you can tell everything is thoughtfully prepared and well crafted with a beautiful presentation. I really enjoyed the food here and will be back to try more items.

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Tsubaki - Tsukune - chicken meatballs

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4.3(1.1k reviews)
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Had such a great late‑night experience at Hatch! We did the courses menu and added a few skewers…read moreand a drink during happy hour -- and I love that happy hour applies anywhere in the restaurant, not just at the bar. Their corn tower and the match brownie dessert were amazing! Making reservations online was super easy, and the staff were all wonderful. Big shoutout to Des, who was amazing at explaining the menu and really made sure we enjoyed every dish. You can tell they genuinely care about your experience. They validate parking for up to 3 hours, which is great, but definitely keep an eye on the time because it gets pricey after that. Overall, delicious food, great service, and an easy, enjoyable night out!

Came for lunch for a large group and liked out seating area. The service was great but overall the…read morefood was pretty average. Party Platter ($50) : Nice option to try a few appetizers and share amongst the group. The server said she really liked the ribs but I found it just average too. I've had many better ribs though it was still good, just nothing stood out about it. Everything was served piping hot and crispy. Eggcellent Lunch ($25) : I liked the set because I could try out several dishes including the Tuna Tataki Hand Roll, Seaweed Salad, Karaage, Chicken Breast, Bacon Shishito, and Chicken Meatball. I enjoyed the tuna and bacon ones more than the others.

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HATCH - HATCH.  Modern, clean lines.

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kodo

kodo

4.2(567 reviews)
1.2 miDowntown

This place is beautiful, with modern ambiance, perfect for both a casual meetup or for a special…read moreoccasion. Initially they mentioned they didn't have uni available, but the attentive manager came to us and shared that he wasn't completely satisfied with the quality of the uni that day, though he was still willing to serve it to me. I really appreciated the honesty and passion for quality. I came here eyeing on the uni pasta, so I had to go for it. Maybe he was right, it was just OK. It wasn't necessarily the uni itself, but the pasta and cream sauce felt slightly overcooked and a bit dry. It could've used more sauce to bring everything together. Still, no ragrets (iykyk). It's something you should try here . We also ordered the hand roll trio and toro, which was yummy. The fish was fresh, beautifully cut, and served in generous pieces. They're partnering with Death & Co, known for their craft cocktails which explains why the drinks here are so uniquely curated and well mixed. Definitely worth exploring their cocktail menu.

I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

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kodo - Toro carpaccio

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Entrance Seating

Sushi Asobu - izakaya - Updated May 2026

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