Troy has been a wonderful waiter. The food came out delicious and perfect. He checked up on us a…read morecouple times and even helped us out when we spilled our drink! He was funny and very attentive to our needs.

What a gorgeous restaurant! Big, beautifully decorated, stellar service and DELICIOUS FOOD!…read more Ironically, Ive never been to the one in my county. We were seated promptly, and our dishes came out pretty quickly. My seafood risotto was incredible! Chock full of seafood, and made right risotto (an iffy dish that most mess up). My future husband (lol) 's pasta pear dish was other world delicious! Humble and friendly server. A lovely evening in all ways!

Recent dinner was a mixed bag. My seafood and pasta dish was terrific. Silky ribbons of fresh made…read morepasta in a delicious red sauce. The grilled octopus appetizer was another finely executed dish. However, the breaded chicken cutlet was way overcooked, hard to cut and chew. As always the service was very good, attentive, but not intrusive. While the restaurant can be a bit noisy on the weekends a midweek trip is a bit more relaxing. We'll be back.

The food and service were great, highly recommend! The…read morefried calamari was very tasty. Our main dishes too.

Another double date with our foodie friend's pick…read more And wow what a pick! A beautifully decorated (both outside and inside) quaint restaurant, with a visible pizza oven. We shared a literally beautiful antipasto for an appetizer. It boasted fresh mozzarella balls, eggplant, artichokes, sweet red peppers, prosciutto, and olives. We had a good and soft loaf of bread with a yummy olive oil and balsamic dip too. Our meals were ALL tremendous! We had pasta dishes - gnocchi marsala and fettuccine with clams - EXCELLENT! I had plenty of sauce left to dip the soft bread into :) The other couple had octopus (appetizer) and seafood atop squid ink pappardelle pasta. They loved their dishes as well. Of course we didn't have room for dessert, but our chocolate wine and other wines were definitely sufficient. BYOB's are great and money saving. This place is a bit of a haul but I hope to get back in the future !

My family and I stopped in here and really loved our experience! The restaurant is quaint but you…read morecould feel the love and warmth the staff of this place exudes. We were immediately seated and waited on by Andis. He shared a few of his favorites and we ended up ordering mussels and fried calamari for appetizers. For our entrees, we got the gnocchi, lobster ravioli, and fig & apple salad. My MIL wanted a shrimp scampi type of dish which was not on the menu but they were so accommodating and made her exactly what she wanted. Lastly for dessert, we selected the limoncello and chocolate mousse. Unfortunately the dulce de leche was sold out but we were so excited to try it. Even though the restaurant didn't have it, they provided us with a tiramisu on the house because the dulce de leche wasn't available. This family owned restaurant is truly a gem and I would highly recommend it!

Mama Russo's is my local go to restaurant which always has great food and service…read more The service and food there is spot on. Cooper Sharp cheesesteak and mozzarella sticks from the catering menu and it was absolutely amazing will order again soon. Support local businesses.

I love their cheesesteak with fried oniond and mushrooms. It's one of the best I have had. It's…read morepacked with beef and cheese and so rich in flavor. I really can only eat half at most. It's so delicious and filling and really hits the spot. I also love their jalapeno poppers. I don't really dip it in their marinara, but that marinara is so dang good. I've definitely just boiled a wee bit if spaghetti just so I can use up their marinara. My husband loves the broccoli cheddar bites, which is also good. We love the pizza. We usually get either mushroom or eggplant. Their pizzas come with generous amounts of cheese... like when you go to grab a slice you see strands if cheese like in a cartoon. It's so perfect. Generous amounts of toppings too that's evenly distrubuted so you get toppings in every bite. The eggplant is cut into perfect but sized pieces too and cooked to perfection that you can easily but through it without toppings falling all over the place. We love it here!

This was a run of the mill Italian restaurant nothing special. We had a 20 minute wait until…read moreseated. We ordered Meatball Trio, misro salad and a 1/2 plain and pepperoni pizza. The meatballs were served with way too much ricotta cheese and were just warm. The salad had large slices of cheese along with the tomato slices and cucumber. The pizza was small about 10" and the pepperoni was also small pieces Anton only warm. We also each had a cup of coffee and a slice of cake. The total bill was over $95.00 which I thought was a bit pricey for this type of venue. All in all I would rate this restaurant adequate not exceptional.

I rarely order takeout but since they sent a coupon, in the mail, I had to try this restaurant…read more Wow, I ordered the short rib panini for $18 And it was fantastic!!! When I was got home I discovered it also came with French fries. The fries were very good, plentiful and substantial. My husband was jealous since had already had dinner earlier (leftovers) I look forward to actually eating dinner there next time. It looked like a fun evening out with my Husband and friends kind of place.

I've been there a few times with several guests. All agreed the Italian cuisine is outstanding,…read moreservice is great and so is the ambiance. It's a very comfortable restaurant in a wonderful location with large window views. I need to get back there soon.

The venue is absolutely charming. I love an old Victorian home and this is a cool place to dine in…read more We sat in the middle of the main dining room which is tastefully decorated save for the plastic flowers on each table. The menu is Italian, the alcohol situation BYOB. Service was nice. The gentleman taking care of us made several appreciated gestures such as helping me with my coat, giving us an ice bucket for the white wine and well timing each course that we enjoyed at a leisurely pace. I started with the soup of the day of lobster bisque. Smoothly and creamy. I enjoyed it. There was calamari for the table. We all agreed we'd had better. The chili sauce was nice and it was fried crispy enough but still chewy. Mains included a bland chicken parm served with penne. Nothing to see here. There was also a chicken saltimbocca that was okay. The chicken was tender in both dishes. I had the sacchetti with added shrimp. The sacchetti was filled with ricotta and served with a butter sage sauce. I would surely get this again. For desert we had the limoncello cake. Delicious! Overall, even with the cute setting the ambiance is a little stale. The crowd is heavy on the geriatric side. All that's missing is a little classical music in the background. If you're looking for a vibe uh no. A quiet place to take grandma, yes.

I'm already calling this the best meal of 2026!…read more For starters the ambiance and vibe in the restaurant are top tier! From stunning artwork, to comfortable seating arrangements, along with a few tables that have an open kitchen view. The kitchen is clean and orderly! Now the food. This food belongs on Beard awards watch list, and honestly, you will not find fine dining like this in the suburbs anywhere else. Every plate is clearly carefully crafted and thought through with beautiful culinary elements in every bite. Anyone saying that this menu is pricey doesn't realize that anywhere else, for this quality food, you'd be paying close to double! The service team is well polished however, when I asked for a drink recommendation, they just went down the drink menu, rather than finding out my preferences a guiding me to a selection. They were very attentive with our water refills and any other needs we had. Overall this was an incredible experience and people need not sleep on this restaurant. This chef and his team are producing high end city level dining in the suburbs and I can't wait to go back! Don't skip desserts here! The chef is plating up incredible desserts. This isn't just cherry cheesecake or chocolate lava cakes. The tiramisu was unbelievable and the choix pastry tasted just like the old mister softer specialty!! Special notes, the bruschetta and octopus are top tier apps, the gnudi was incredible, and the handmade pasta was cooked to perfection!

Awful Experience .. This is my google review and included is the jerky owner's response. Avoid…read morethis place like the plague! EDIT: the owner responded and said I am not an honest person!?? That is a joke. They are dishonest - read their reviews.. so many have written about their shady bs of putting tip on and not informing the customers. I will make it my mission to slam this business all over now. Yelp, facebook, all other social media. Hey stupid Owner.. an apology would have gone a long way -instead you call me dishonest! Ha.. laugh is on you! I seriously doubt your business will be in business much longer! Not a fan. Make sure you check your bill when you get it!!! We went on a Friday night a 6pm- We were a party of 4. It took quite sometime for someone to come over and take a drink order. Food was ok -portions meh. The thing that I did not like was -THEY ADD ON A GRATUITY!! We did not realize that and left a tip on top of that. I know restaurants do add a gratuity for usually a larger party but for 4 people! That is insane!! I would definitely not go back. Atmosphere was cold and uninviting, and food was just ok. There are definitely better quality restaurants - who don't add on an automatic gratuity for 4 people. I see someone else in the reviews also complained about that as well. Maybe they should tell you this beforehand. Response from the owner a month ago Hello Tracy. Next to the main door is displayed menu, also all the menus have note about service charge and tax. Same as our website, Google account and etc. We are not diner and all the high class restaurant have service charge. And 1 star for interior means you are not honest person. Thank you

Great quality of food, presentation good service good all at a good price Seating needs to be…read moreupdated but overlooked since people n food r way above average

A pizza place that is a breakfast joint!? What more could we ask for. We were told Casanova's…read moreserved breakfast and it has sat on our "to check out" list for some time. Saturday we had the chance to give them a try. Nothing surprising on the inside. Very reminiscent of an old Itialian Pizzereia. Hanging Tiffany lamps and dark interior. Several tables were already filled by 9am. Our friendly server was the only one there juggling every table with ease. By the time we were ready to leave another waitress arrived. The food was decent enough nothing worthy of high praise or accolades. It fed us and it was served hot. The pancakes were the star of the show; huge, fluffy and perfectly flavored and cooked. The hash browns however were greasy, gummy and were left barely touched by the end of my meal. In the end it was a disappointment, especially after sitting on our list for so long. The service was great and that is what the stars are for. (She actually earns 5* in my book but for the sake of an honest review I can't grant Casanova's any higher. If it weren't for her personality and levity this would be a one star review. PS: Bring cash there is 4% surcharge for using a cards (even debit) with no notice or signs anywhere or on the menus.

Café Carmela -- Pumpkin Pizza & More!…read more On Halloween night, I stopped by Café Carmela excited to try one of their seasonal favorites, the Pumpkin Pizza! Since the restaurant was busy (understandably so), we started with the Meatball Salad, which turned out to be a fantastic choice. It came with crisp romaine, tomato, onion, red wine vinegar, EVOO, ricotta cheese, and delicious, tender meatballs. The mix of creamy and tangy flavors worked perfectly together, a great way to kick off the meal. When I asked our waitress for a recommendation, she mentioned that Café Carmela is known for their vodka sauce, my personal favorite, so I ordered the Drunken Rigatoni. It featured San Marzano tomato, cream, Stateside vodka, basil, and Grana Padano cheese. I also added a chicken cutlet on the side (because protein goals ). The dish was excellent, the flavor was spot on, though I personally would've liked the sauce just a bit creamier. Still, I'd absolutely order it again. Then came the star of the night: the Pumpkin Pizza. If you're a fan of seasonal specials, this is a must-try! It had arugula, ricotta, mozzarella, roasted garlic, sage, and roasted pumpkin, all beautifully balanced. The flavor was rich, cozy, and full of fall vibes. Next time, I'd just ask for the crust a little crispier (personal preference), but the pizza itself was amazing. This pizza is only available once a year, so definitely mark your calendar for next fall because Café Carmela's Pumpkin Pizza is worth the wait.

We went to Cafe Carmela for a friend's birthday party. Although the restaurant is not really big…read moreinside, their private party room was able to hold approximately 50 people at two long tables. That left space for a table with the birthday cake, a small table for the leftover food, and a table for wine as the restaurant is byob. We started with pizza, and I especially enjoyed Mamma Leuzzi's pie with balsamic vinegar. A Caesar salad and antipasto tray were also on the food table. Served family style was Carm's parm which was good and the Drunken Rigatoni. The vodka sauce on the rigatoni was the star of the show and made this dish my personal favorite. For dessert, the tiramisu was good, but I appreciated that they also served the birthday cake. However, the coffee was lukewarm at best. The family was able to bring in balloons and decor. That, coupled with background music, added to the ambiance. Service was excellent too. Be advised that the parking here can be a challenge. We got lucky, but the restaurant lot is very small.

Seen videos of a and g pizza I like to try different pizza shops I got the Trenton pizza not bad…read more pretty good also got the white pizza for the wife and garlic knots they where good there sauce is on the sweet side with the tomato in bigger chucks which I found very good only down side was the parking but very good food

If it were just for friendliness, this place would have all five stars, but sadly I barely can…read morerate them the two I'm giving them. This place has me questioning, as if I hadn't already - the TikTok influencers, because this place really was not worthy of the praise TikTok has given it. We are headed over to Trevose on the advice of TikTok (hanging my head in shame) to grab a cheesesteak and a slice. The pizza is boasted to be baked on a stone. I'm not sure if that is what caused it to be what it was. It felt like it couldn't decide what it wanted to be.. too thin it to rise into that soft pillowy chew, yet not quite crisp enough to stand proudly on its own. It was the middle child of pizza doughs. Quiet, polite, and easy to over look. The sauce. It was sauce. Not quite to my palate. It was very sweet and reminiscent of Hunts canned sauce. Now the pepperoni, the pepperoni was on point the perfect crispy curly edges with just the right amount of grease puddled within. Onto the cheese steak. When you're talking about Philly steaks it really isn't hard to go wrong but sometimes you have to understand too much of a good thing - is too much of a good thing. There was way too much cheese to the ratio of meat, the meat was chopped way too much, and the gloppy mess was more than the roll could hold. As I'm writing this, I have a little bit of guilt because the guy behind the counter was a true gem super happy, proud and welcoming. If the food had half of his spirit of this guy, this could've easily been a 4 Star place. So next time you're scrolling the ol ticky-tocky. Try and think about why the influencers rave so high. Does it look staged and filmed? What do they have to gain by making that video? Would you really give a bad review to someone giving you a free lunch?