Upon reading reviews, this was noted to be one of the best food option onsite. Upon entering, the…read moreambience didn't seem too extravagant considering the site it's on. It seemed like an average restaurant. I did greatly appreciate them taking notice of my seating preference. I noted when booking that it was for a birthday and when I called in advance they said they give a complimentary dessert with such. Unfortunately, this was missed and nothing was given after dinner. Service was average. The food options weren't vast and were extremely pricey. So I was hoping for amazing food. Unfortunately, that wasn't the case. The complimentary bread and sauce was average. The chicken parm was not. Olive Gardens tastes better. I really hope this resort can spruce up the food options. Food is very important when visiting any place and can make or a break a facility. Especially by adding more ethnically diverse places with flavor to eat. Even if the ambience/environment isn't as nice, I love visiting hole in the wall places with extraordinary food. Unfortunately, this was not it.

My friend and I had a lovely dinner at Barattolo! It was perfect weather to sit out on their patio…read moreand check out the view of their sprawling grounds. Our server was so friendly and passionate as he walked us through the menu. We were there in July so we started with their Summer peach burrata salad, then tried the duck ragu, and got one of their beautifully plated desserts. Overall I thought all the food was delicious. The duck ragu could have used a bit more seasoning though. But, between the vibe of the patio, the wonderful service, and the thoughtful presentation of everything, it really was a wonderful dinner.

Wow! A home run on all accounts- service, food preparation and plate presentation to quality of…read moreingredients and flavor profile. It's always great finding hidden gems whenever we make our roadtrips. Here we are in our hotel amongst so many chain restaurants and we do not do chains. Following Yelp reviews we made a list and then checked it twice, yup for real with a local who works at the Hilton in Uniontown. When went with low to medium expectations and had that blown away as soon as Kameron made his intro never saying no to anything we were asking about. For our dinner we started with the crab special, gorgeous chunks of finished in a balsamic reduction. For my main, I had the walleye special and the fish was cooked to perfection very lightly breaded lightly fried, extremely moist, tender, and very tasty and beautifully plated against the side of vegetables. My wife had grilled chicken penne à la vodka that she absolutely loved. We were on such a good role and enjoying ourselves with our bottle of wine as well that we decided to order coffee sides with espresso and a lemon Raspberry cake that our surprise was so amazing. We actually did finish it. Please see photographs of our beautiful meal and since we were in the area for a couple days, we are going again during this trip .

A local gem near falling water. For a small town place it was not terrible! Definitely a step up…read morefrom olive garden. The service was prompt and the space was clean with white cloth napkins. The food was as good as it could be for south western PA. The french onion soup was good. Cheesy and many onions. I liked it. The angel hair was very overcooked and very mushy. I'm not sure what i was thinking as angel hair is hard to cook so maybe stick to the spaghetti. I would recommend the lunch portion over the dinner portion. The meatballs were spiced well and had a nice texture. The sauce was not too sweet but a bit bland. After the soup i really only ate 1 meatball. The stuffed pasta with vodka sauce was good. A bit salty but pasta was cooked well. I would recommend this but again a large portion even for lunch.

Stoped in town to stay the night. Asked the front desk for a dinner recommendation. They sent us to…read moreMuriale's Italian restaurant in Farmont ,West Virginia. What a great place to eat. Every meal our party ordered tasted wonderful. Stop by if you're in the area, you won't regret it.

Back again after a long hiatus! Love Muriale's ever since my first visit as a 20 something!…read moreStopped by on a drive from Pittsburgh with my sister on our way back to Charlotte and Greenville, SC. I talked into the meatball hoagie with a house salad with the house dressing. Can't wait to eat.... The house salad and Italian bread with soft butter were outstanding. By the number of ingredients, that salad was made with a lot of love. Waiting on the meatball hoagie.... The mixed peppers on the meatball with a large mound of melted mozzarella cheese. The sandwich was large enough that it was a struggle to get my mouth around it to take a bite and that's a good thing! The meatballs and red sauce were as good as ever. My sister had never been to Muriale's so she became an instant fan. After 8 years away this meal was great. Don't ever change and keep it classy. Thank you!

Overnighting in Uniontown after visiting Fallingwater. This…read morebar and restaurant says "local legend" all over. We ate in the bar which was a little quieter than the dining room. Lots of traditional Italian classics on the menu and daily specials. We had veal parmigiana and an Italian sampler with sausage, meatball, a stuffed shell, and ravioli and pasta. The veal was hand breaded and fresh. And enough for two full meals. But the breading overwhelmed the veal and it was a little over cooked. The tomato sauce was tasty but creamier more than tomatoey. I like a sauce with fresh tomatoes and less of a creamy feel. The samplers was good. The beef raviolis were basic and classic. The sausage was top notch - great seasonings, a little spicy, and very juicy and tasty. The meatball was ok-not memorable. Service was attentive and we appreciated the offer of additional sauce midway through our entrees. All in all, good scratch cooking and decent value. It was a good choice for dinner.

Absolutely love this place and hope they never change the old school interior. We sat at the bar,…read morewhich we prefer to the dining room. It is dark and cozy, original, well-worn bar and fixtures. All the booths were full on a Saturday at 4:30pm, so we sat at the bar to eat. Michelle was our server and was friendly and very accommodating. I had the Italian sampler (huge) which came with a small antipasto salad. My husband had the breaded veal which came with fresh lemon. Neither of us could finish these portions! Along with a slice of cheesecake we took leftovers to go. The new owner, who apparently just bought this gem in April, introduced himself to us and told us about the long standing history of the place. Everything and everyone were top notch! Will return every time we are in the area!

Please come and try this restaurant. We sat on the back patio with our dog it was so cute and nice…read moreto sit out there. Everyone was so welcoming to our dog and the first thing they brought us was a water bowl for her. We enjoyed our food and the relaxing setting.

We visited Ristorante Ottaviani shortly after Christmas, and it was such a cozy, memorable…read moreexperience. From the moment we walked in, the ambiance set the mood perfectly--dim lighting, warm and inviting, with Sinatra Christmas tunes playing softly in the background. It felt charming and intimate, especially welcome given the extremely cold temperatures outside. Our waitress was incredibly friendly and attentive, checking on us regularly without ever feeling intrusive. The cocktails were excellent and did a great job warming us up, which was very much appreciated. The food was absolutely amazing. Everything we tried was rich and flavorful, with a standout Gorgonzola sauce that was truly delicious. The creamy burrata with pesto and balsamic was perfectly balanced, and the scallops were easily some of the most delicious we've had--cooked beautifully and full of flavor. Ristorante Ottaviani is such a comfortable, charming place to enjoy high-quality Italian food. A wonderful spot for a relaxing, special meal, and we're already looking forward to going back.

We got our Thanksgiving catering from Albero Verde this year. I had been there to celebrate a…read moresuccessful fundraiser for Living Stones and saw the advertising about the Thanksgiving options. I'll post a photo of the menu, but here are some of my thoughts: Turkey - so delicious Mashed potatoes - perfection Stuffing - I loved it but the kids didn't. Honestly they probably would have preferred Stove Top though. Green beans - very tasty but not great as a leftover Cranberry chutney - ok, I love the canned stuff but this was truly a hit. Rolls and butter - literally such delicious butter! Apple pies - they were more like empanadas. I was expecting mini round pies. The crust was amazing but the apples were a bit tart. The pickup was easy and seamless. Everything was packed well. Thank you! We can't wait to come in to eat soon.

Blink, and you just might miss Albero Verde. It's nestled in a strip mall plaza in the heart of…read moreSouth Hills. The restaurant itself is small, but their food is beyond mighty! Our waitress Ellie was attentive, patient, and helpful for our party of 9. She was even willing to give some of the guests tea bags from her own stash! Our group of 9 tried almost everything on the menu. They have a small menu with a few appetizers and main courses along with some desserts. Because we were a larger group, at least one of us got something on the menu. We also shared, so I tried many of the dishes! They gave us an amuse bouche, which was aracini with caramelized onions and peppers. DELICIOUS. I wanted more. We also got foccacia with an oil dipping sauce. The focaccia was denser than usual, but I loved it! Here's what we tried: [Sausage Greens & Beans]: A traditional Italian dish that was absolutely delicious. There was so much flavor between the panchetta, beans, escarole, and sausage. This dish was out of my comfort zone but so delightful. [Crispy Brussel Sprouts]: Man! These were good. They were perfectly charred and paired with a spicy sauce that took this dish to the next level. [Wedding Soup]: A little non-traditional since their noodles were much larger, but I loved the denser meatballs. [Caesar Salad]: My husband loved this dish! The croutons made the dish extra, and it was well dressed and slightly lemony. [Warm Mushroom Salad]: I hate mushrooms but I loved this. The rosemary smoked mushrooms were the star of this dish. [Shrimp Risotto]: This was so creamy and flavorful! [Chicken Marsala]: This dish was out of this world! The rosemary smoked mushrooms gave this dish a perfectly smokey flavored. The chicken was stuffed and accompanied with lyonnaise potatoes that were so crispy and delicious. [Roasted Veggie Rolled Lasagna]: Wow was this dish flavorful. The variety of vegetables were perfect, and the roaster red pepper ricotta in the middle was just what this dish needed. [Apples, Peaches, Pumpkin Pie]: This was the perfect fall dessert. Apple turnovers, peaches, and pumpkin pie mousse. The perfection portion and not overly sweet! This restaurant made it to my top 5, and it was so delicious. All of the flavors were so complex! You need to try this restaurant or you'll really be missing out! I cannot wait to try more items on their menus as their specials and menu changes. Such a hidden gem!

Some of the best pizza I have eaten and I know great pizza. Our server, Sierra, was fantastic,…read morefriendly, and on top of our order. Don't go anywhere else for pizza while in Oakland. Kevin M.

And the first Monday after Labor Day at Brenda's is 1/2 price pizza Monday! With specialty being…read more25% off, and regular 16 inch and 20 inch pizzas half off. We look forward to this every year. Tonight we ordered a 16 inch firecracker pizza and a 16 inch special pancetta pizza. We called our order in order to get the discount because we did not see any way to get the discount by using their online Toast Tab ordering system. The pizzas were ready for pick up in a mere 20 minutes, even though it was pretty busy in the restaurant. Pizzas were hot and fresh, lots of toppings, and a nice chewy crust. We have plenty of leftovers.

Nice space. Comfortable booths. Service was prompt and server was friendly & helpful. Needed a…read morecaffeine free drink and she suggested an Italian soda. Was able to do a 10' inch veggie and pepperoni pizza. It was a build your own format. Husband had a 12 inch gluten free pizza, he enjoyed the crunchy crust. Would highly recommend if you have a hankering for pizza

Pizza and lasagna always tastes so fresh and delicious. Prices are very responsible. Very quick…read moretake out. Has that feel of an old Italian restaurant that you take your family to on a Friday night. My go to place when I don't feel like cooking.

Delicious Italian Comfort Food…read more The food here is really good in this Family Style Italian Restaurant. I visited on a Friday night and was seated quickly. Entrees come with salad and fresh bread. I ordered the Stromboli Deluxe and my wife ordered the Chicken Marsala. Both dishes were delicious and the portions were large. This is very good Italian food and the prices are fair. The restaurant itself is a bit old, but it was clean. The restaurant's decor could really use a refresh, and the men's room needs an overhaul. This is a nice place to eat.

We always liked this place but it has gone downhill. Yesterday husband and I had dinner. He felt…read moreill after eating the shrimp and crab Alfredo. My eggplant parmisian was awful, it was mushy and had a bad taste. The pasta had no sauce except for a few tomato pieces. The place looked old and unclean. Men's room had broken urinal and filthy floor. Waitress was apologetic but seemed unsurprised.

I wish there were more stars I could give delicious pizza great jalapeño poppers and he delivers!…read more Benito and staff are wonderful!

EXCELLENT PIZZA ALWAYS!! Really all the food is Great!…read moreFriendly Staff Eat in or Carryout!