What a great first-time experience at Semilla Eatery & Bar. I was walking down Alton and noticed…read morethe outdoor tables packed with people, so I decided to stop in -- and I'm so glad I did. The atmosphere was lively, fun, and bustling. The bartenders were very friendly, and I found out one of them is the owner's son, which added a nice personal touch. I loved that the owner/chef was preparing many of the dishes right in front of guests in the center of the bar area -- such a cool experience to watch. The rosé on happy hour was excellent, and I happened to come on $1 oyster Wednesday night, which was an unexpected bonus. The oysters were small but fresh and delicious. I also had the mini ahi tacos and the mussels. The mussels were amazing, especially with the creamy sauce -- and the baguette was perfect for soaking up every last bit. The mini tacos were also a great choice, with three generous portions for happy hour. The crowd was friendly and seemed to be mostly locals, which gave it a welcoming neighborhood feel. I even met a few people while I was there, which made the night even more enjoyable. Definitely a spot I'd come back to.

The charcuterie features fresh, delicious, creamy cheeses and flavorful, mild meats. I paired them…read morewith my favorite seasonal fruits for a delicious meal.

Only a half block from the busy restaurant row, but giving chill outdoor Parisian cafe vibes…read more While they're known for their crêpes, there is also a pretty comprehensive list of French classics. We ordered a bunch of smaller dishes to share and were quite full at the end! Soupe à l'Oignon Gratinée: Really great broth with chunks of caramelized onions. The cheese was plentiful and gooey. The bread wasn't toasted though and a bit thick, so that could have been improved. Escargots: A classic. Loaded with butter, garlic and herbs. Lots of bread offered on the side to soak up that goodness and enjoy a snail on top. Le Tartare de Bœuf: A huge portion! Though I prefer my tartare a little less minced and more like finely chopped. Good flavor though. The greens in the salad were a nice palate cleanser between bites. Gnocchi À La Juju: Shockingly better than Italian gnocchi. Each little gnocchi was nicely seared for a brown and somewhat firm exterior, with a good chewy pillow inside. The sauce was outstanding. Some cream and complex cheeses that are worthy of French culinary techniques. Tartiflette: More cheese and cream. This time with potatoes, onions and bacon. Kind of simple if you think about it, but with really complex tastes.

Ate here the other day and ordered the beef medallions topped with Roquefort sauce, almonds and…read moregreen beens. Very tasty, juicy and delicious. Thank you for the amazing service and ambience. You transported us all the way to France from the comfort of your beautiful and cozy patio.

Refined cozy atmosphere with Michelin-rated cuisine. The…read morestaff could not have been any more engaging, professional and thorough. The food theme is a fusion of French- Japanese in a Caribbean setting. Small tapas-like plates made to order. Wine paring is stupendous! So enjoyed the entire experience.

Miami Spice $65 dinner menu +$10 for beef tartare. The set…read moremenu comes from a starter, appetizer, main course, and dessert. The starter: A chefs Selection opening course included: Caramelized Onion Tart with marscarpone, garlic jus, and burnt shallot. 5/5 Appetizers: ŌRA KING SASHIMI, 5/5 ōra king salmon, pickled wasabi, soy balsamic BEEF TARTARE, 4/5- the potato chips made it extra salty, better if you just ate it how it is. creekstone farms filet mignon, red onion, chive, caper, grated yolk, baked lays tableside preparation (+10) Main course: LOBSTER UNI - ALFREDO, 3/5... this entree was truly underwhelming, initially we thought maybe this uni pasta would be delicious, but it lacked so much flavor and there was no uni? lol, like no taste or lick of uni. The domestic caviar was overpowering as it made the whole dish unappetizing. But the lobster was good. butter poached lobster, bucatini al dente, parmesan crust, domestic caviar Dessert: POUR LE CHOCOLAT 3/5 chocolate soufflé, chocolate ganache, 24k gold "ADULTS ONLY" POPSICLE a shot of adulting + seasonal fruit 4/5... probably the best option out of the 3 FOIE GRAS CRÈME BRÛLÉE 3/5 crème anglaise, fresh berries, aged balsamic (+7), is it worth it? Probably not.. Drinks - margaritas were delish, plain and simple. The front man gave us a complimentary drink while we waited upstairs at the bar, which was super nice. Staff - our waiter seemed like she was over it, perhaps because our reservation was the last one so she probably was tired. All in all, this place is a good place for a girls night out, dinner etc. place is beautiful overall. Parking across the street- $23 per hour, you know how Miami is.

My good friend and I stopped by on a Saturday afternoon for brunch the other week and this place…read moreblew us away. I hadn't savored on French food in a minute, and it was nice to have a refresher here at the SoBe location. There really isn't much parking available except for street but there is a valet for a fee. Our server for the day was Sabrina and she was so darn personable and great at her job. We were so thrilled to have someone competent and warm take care of us for the lunch. We ordered the Foie Gras Torchon and it was so nicely plated and delicious. The jams served as accompaniments were fantastic as well. The restaurant also served us rolls and we sat at a beautiful spot in the outside garden. It was a gorgeous day, and the food runners were also very polite and had great manners when it came to dropping and picking up plates. The cocktails were well connotated and garnished for the Gods. The best was the La Vie en Rose which actually featured flower bulbs on top. The restroom as well had the most flattering wallpaper and was immaculate. I highly recommend this spot for a beautiful lunch or even dinner.

La Grande Boucherie was absolutely outstanding--such a perfect spot to celebrate my birthday. There…read morewere five of us, and the whole experience felt special from start to finish. We started with happy hour at the bar, which was a great way to kick things off--fun atmosphere and great drinks. Then we were seated in the garden, which was absolutely beautiful. The setting alone made the night feel magical. The service was amazing--attentive, friendly, and seamless the entire evening. And the food was great, with everything beautifully prepared and delicious. I couldn't have asked for a better birthday dinner. Already can't wait to go back!

Brasserie Laurel truly impressed me. The atmosphere is elegant and welcoming, with beautiful…read moredetails that make you feel relaxed the moment you sit down. Everything we ordered was delicious, from the warm, flavorful scones to the perfectly cooked steak and crispy fries. The dishes were thoughtful and balanced, especially the entrée with the berry sauce. And the chocolate soufflé... absolutely unforgettable. Service was kind, attentive, and never rushed. Paired with a glass of bubbly in such a cozy setting, the whole evening felt wonderful. A beautiful dining experience from start to finish. I'll definitely be back and highly recommend it.

Me and the hubs came here in the day for a Miami Spice brunch. Here's what we had:…read more Appetizers: -- Escargot Tartine -- Oysters (menu says half dozen but they gave half of half of Rockefeller instead... basically 3 oysters instead of 6) Entrees: -- Croque Madame -- Wagyu Picanha (+$15) Dessert: -- French Toast Sticks -- Assorted Cheese (just one cheese and pickled veggies, no actual pickles) Drinks: -- Versailles Martini (strong and boozy) -- Carajillo (off menu) -- Moulin Rouge -- Complimentary Monte Negro shots Overall, I was pleased with the quality of the food, the amazing service, AND even the aesthetic of the restaurant. Even though we were shorted on the oysters, we surprisingly had our fill (some restaurants give smaller portions during Miami Spice to compensate for the price, but this Spice felt pretty filling!) We would totally come back to try something off the regular menu!

Excellent restaurant! We came w a group of 6 for dinner on…read moreSaturday. Ordered from Miami Spice menu. Portions and quality are very good. Service is even better. Everyone in our group was very happy w their meal. Ordered shrimp, burrata, avocado salad. All were delicious. For main court had steak and sea bass. Excellent as well. For desert had cheesecake, chocolate mouse and sorbets on a table. Can't wait to return!

Had a wonderful Miami spice experience here. The service was wonderful and the whole experience…read morefelt elevated, but it was actually a very good deal (a lot of Miami spice doesn't feel like it). We got 3 courses with very good portion sizes for $50 with service charge (drinks are separate). I enjoyed everything I ate, from the fresh bread with tomatoes that start as a center piece and turn into a snack to the wonderful French toast that had a caramelized surface and a soft interior like creme brule. Highly recommend trying out this spot during spice or any other time of year

THE BEST espresso martini is at Pastis. Not up for debate. I came here for lunch on a random day…read morewith my girlfriend after hearing all the rave reviews, and let me tell you, it absolutely lived up to the hype! I ordered the steak sandwich, which is basically a fancier, elevated version of a Philly cheesesteak. The steak was cooked perfectly, and the whole thing had just the right amount of sauce to pair with my favorite side: crispy fries. 10/10! My friend ordered the croque monsieur, and as a first-timer, she was raving about it for the rest of the day. Safe to say, that one was a hit, too! I also loved the bar atmosphere. The vibes were chill, the service was attentive, and it was such a nice spot to enjoy a casual lunch and catch up with a friend. Now, fair warning: this place gets BUSY. The wait was pretty long, which is why we decided to take advantage of the bar, and honestly, it worked out great. I'd definitely recommend making a reservation or arriving early if you want to avoid the wait. Great food, great drinks, and an atmosphere that makes you want to stay a little longer. But seriously, GO FOR THE ESPRESSO MARTINI. You're welcome.

I was really excited to try Pastis after hearing so much about it, but unfortunately, the…read moreexperience didn't live up to the hype. The Good: The restaurant itself is beautiful. The ambiance is vibrant and has a lovely, authentic French feel. The host was very welcoming and made a great first impression when we walked in. The Food: Given the reputation, we expected the kitchen to deliver, but most of the dishes fell flat: French Onion Soup: Just okay nothing special compared to other versions I've had. Artichoke with Aioli: Good! The aioli had great flavor and was easily the highlight of the savory dishes. New York Strip Steak: Very disappointing. It lacked flavor, felt dry, and was just "whatever." Pastis Burger: Like the steak, it was underwhelming and missed the mark on flavor. Crème Brûlée: Saved the ending it was executed well and tasted great. The Service: Our server was polite enough, but completely disengaged. He didn't offer any suggestions or attempt to sell any specials we had to ask all the questions ourselves. To top it off, after we ordered coffee alongside our dessert, he simply dropped the check on the table and vanished. We felt rushed, like he was just waiting to clock out and go home.

I came here because of Miami Spice, but also because this restaurant was different from all the…read moreother ones I kept seeing. First, this is a restaurant where you come for the amazing service, quality food, and something different type of food. This is not your typical everyday restaurant and it is more on the high end side. The restaurant is inside a hotel and parking can be limited, but you can walk a little to the parking garage or pay the parking up close. Service: let me start with one of the best things about this restaurant. The waiter comes and gets you as soon as you come into the hotel/restaurant entrance. They will be on top of you if you want or need everything. There was a guy there that suggested us a great red wine selection and we of course got the bottle. We did not have to wait much at all for anything. They were constantly coming to check up on the food, if anymore wine was needed, or anything else.. Food: the food was definitely high quality food. You come here not for the portions, but for the different options they offer. You come here for the top of the notch ingredients. The taste of the food was delicious, not overpowering, and all the ingredients went well together. My husband got the PAN SAUTEED FOIE GRAS for first course, SHORT RIBS MARINATED IN BURGUNDY WINE AND SLOWLY COOKED for second course, and of course the FLOATING ISLAND Poached Whipped White Egg, Crème Anglaise, Fresh Berries for desert. It was all perfectly cooked and delicious, the short ribs we soft and the flavor was just on point. I got WILD MUSHROOM RISOTTO for the first course, DUO OF BRANZINO AND SEA SCALLOP Vegetable and lemongrass sauce .. Branzino  Butter Dulce Flakes Sauce ..Scallop for the second course, and the same desert as my husband for the third course. I really just enjoyed it all, the flavors of the sauce along with the vegetables not being overcooked or under cooked. The chef in the back just played it all so well together. The ambient of this restaurant is small and cozy. This is a place for date night, or talking to an old friend you haven't seen. This place is small, so reservation is a must. It is a restuarant where you can actually hear the person in front of you without having to scream over other people or the music. It is a great place because once you are done eating you can walk Lincoln road or go walk the beach if you'd like. I would not kind coming back here again for another date night. Service was great, food was delicious, and I enjoyed the cozy quality restaurant it really is.

I've tried about 8 restaurants for Miami Spice this year and hands down this is the best! In fact,…read moreas I've given other places 5 stars already, I feel that this place should be given a 6, to show that it's really better than the other ones. Definitely a gem. The restaurant is hidden inside the Cadet Hotel, and hidden is the word because even when you are in the lobby you won't know where the restaurant is. It's up a small, unmarked flight of stairs. The restaurant itself is small, with about 10 tables and half of them two-person, so probably can fit no more than 30 people. However, this little gem has plenty of charm, cozy and not stuffy at all. Feels like you are in a little restaurant in Paris. For Miami Spice, appetizer choices include truffle celery risotto, duck confit and foie gras. Main dishes we had the cod fillet, lamb chop and duck l'orange. Dessert is floating island, a Pavlova with a creamy sauce and berries. I won't go into detail, as I probably will just be repeating the words "delicious" "flavorful" "delish" "heavenly" "excellent" over and over. Suffice to say the meat is succulent and cooked just right, I relish every bite, and it's good to the last bite - something which actually is quite a feat, as sometimes dishes that are delicious at first bite can get salty or boring as you eat on. Patrick the sommelier gave us a good recommendation. As we ordered different dishes, it's hard to pick just one bottle, but the barolo he selected manages to go well with most and amplifies the flavors of the risotto, the duck and the lamb really well. The regular menu lists most entrees around $35, and the well selected wine list has many good but lesser known wines for $50 to a few hundreds. Reasonable prices, I look forward to be back even when it's not Miami Spice month!

Great place to stop for a quick bite on a beach day or when you're not feeling up for a full meal…read more Sandwiches are large and taste great! Plenty of customization options. A counter seat is hit or miss but nice to have available instead of only being a walk up window. Skip the smoothies. They're watery and thus not very filling or flavorful. You're better off getting a sandwich (again, as this was my 2nd visit) or going somewhere else for a smoothie.

Just one block away from South Beach on 14th Street, this place is a very popular fast food spot…read more Since South Beach restaurants are either expensive (20% gratuity even for a party of two) or extremely crowded, we walked one block inland and found this place. From a distance, it looks like a food truck, but it's actually a full setup designed to look that way. Even in the scorching heat, there was a line--but it moved quickly. Their menu has everything. Think of it as a Subway style setup, but with smoothies, tropical ingredients, and lots of fresh options. Now the main part...We ordered- Chicken Mix Baguette Tuna Baguette Am I the only one who found it just okay? At Subway, at least they toast the bread for a bit. Here, I genuinely struggled with the hard bread--it was tough to chew. Also, the meats were cold, which I'm not used to. I knew that beforehand, but still wanted to try this hyped spot. They have about 5-7 bar style stools for seating, but in the humidity, it's not the most comfortable experience. Freshness (smoothies & ingredients): 5/5 Overall taste & experience: 3/5 Or maybe we're just spoiled by the big fast food chains?

WOW! I do not normally take time to leave reviews, but this was such a stellar experience! We are…read morein Miami from out of town, and my fiancé and I came in around 8:30 for coffee and breakfast- such KIND service and tasty food! We had a scrambled egg, salmon and avocado toast, and an apple turnover. The apple turnover was so good, we had to leave with another! Side note, they have many beautiful pastries and cakes to look at while you're waiting for your food!

We stopped here for an early lunch and were greeted by a lovely employee behind the counter who was…read moreso sweet with my toddler. She also kept a pleasant smile on her face throughout a lunch rush that came in while we were eating. Our food was tasty. There were a couple of menu items that weren't available, but good substitutions were offered. The restaurant itself is cute, and looks just as you'd expect of a cafe in France.