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    Gumbo Kitchen

    3.9 (17 reviews)

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    Menu
    Sonita J.

    We were wandering around waiting for the Halloween Parade to start and we decided to grab a snack at this spot. It's in a fairly busy, tourist area so we weren't expecting much. We decided to share a half of a shrimp po boy and a cup of gumbo. This really hit the spot. The shrimp were plump and fresh. Perfectly fried. The gumbo was plentiful, filled with meat and had great flavor. The place was poppin and there was not much room . We shared a common table. Anyway. We had a belly full in a live spot and enjoyed ourselves

    Fried shrimp po boy
    Kyle C.

    The guys working the counter are nice. Everything is fried to order so it's takes 5-10 mins for you po boy to come out. You can enjoy a nice booze filled ice slush drink while you wait. My po boy was okay The doors were all open and it was 90F with a dew point of 75F so it felt miserable in there. Good people watching to be hand on a corner of Canal St

    Gissell P.

    Came in for a quick bite because I really wanted to try Gumbo especially from New Orleans. A cup of gumbo with half a shrimp Po'Boy for only $20, I don't think was bad, considering it's right on Canal & Royal. The cashiers were not very welcoming but eh, it was only for a quick bite. Other than that the gumbo was amazing! I've had it before but New Orleans definitely makes it even better! The shrimp Po'Boy was also fantastic, I can't get enough of how well seasoned everything is! Absolutely incredible!

    Keems P.

    amazing food especially the red beans and rice. that was suggested from the cashier and it was the best choice. literally didnt put my spoon down until the bowl was done. very flavorful. small place to sit in but more of a to go place

    Seating area
    Simran M.

    We were heading back from visiting the local superbowl events and were walking through, looking for a place to go and eat as it'd be a late dinner for us! This place seems to be new and the foot traffic seemed a little quieter in there so we decided to give it a try. The dishes we tried were the shrimp po boy and crawfish etoufee. Both were made fresh after us ordering yet service was super slow (in ringing a few of us and ordering food) yet im guessing they are a new place and are still figuring things out. Those who ate there, including us, seemed pretty content regardless of the food :) Given its location, menu, & food - this place has potential!

    Teressa B.

    Bomb! This is authentic New Orleans cuisine. You may wait for a few but it's worth it.

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    Southerns - Boudin Balls

    Southerns

    4.4(167 reviews)
    7.9 mi
    $$

    It's rare to step into a restaurant before the doors open, an almost behind-the-scenes experience…read more You get to see what makes people tick and who they really are. In the restaurant business, we all have a switch: once the doors open, it flips. Until then, you're seeing people exactly as they are. This team is genuine. Hands down. Yes, I know, I'm technically here for a king cake. Standing in line for a king cake from a famous fried chicken company almost feels satirical. But watching the entire team sit down together for a meal an hour before service told me everything I needed to know about the leadership and the values of this company. People matter here. You can see why the sandwiches are as good as they are. You can feel why the king cake is worth the wait. This team operates like a family; kind to one another, intentional, and connected. The food is made with care because the people are cared for. I'm not here to review the food (which is phenomenal) or the king cake. I'm here to review the brand. This is the kind of business we should be proud to support as a community. Keep it up.

    I thought Southern's was pretty good overall. The menu offers some unique options, including…read morecreative chicken sandwiches and a few Asian-inspired fusion dishes that go beyond traditional Southern cuisine. I also like that they feature a daily special that isn't on the regular menu--it adds a nice element of variety. Everything is cooked to order, which is definitely a plus. Just keep in mind that most of the menu is fried, so this isn't the place to go if you're looking for a particularly healthy meal.

    Photos
    Southerns - Metairie store menu and front counter - September 2024

    Metairie store menu and front counter - September 2024

    Southerns - Mardi Gras Burger

    Mardi Gras Burger

    Southerns - Menu

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    Menu

    Café Amelie - Pork chops and grits

    Café Amelie

    4.3(3.3k reviews)
    0.6 miFrench Quarter
    $$

    In a city where great meals compete with jazz riffs for your attention, this New Orleans gem…read moremanaged to steal the show. We arrived sans reservation, but were whisked straight into the courtyard -- arguably the best seat in the house on a pleasant Louisiana evening. Between the soft night air and the glow of the courtyard, the atmosphere alone deserved applause. The cocktails arrived first and immediately set a dangerously high standard: beautifully crafted, perfectly balanced, and the kind of drinks that make you consider canceling your plans afterward. Fortunately, the food rose to the occasion. The edamame and roasted Brussels sprouts disappeared with alarming speed, and the Amelie Salad was a standout -- generously portioned, fresh, vibrant, and substantial enough to be an entrée or ideal for sharing if you're pretending to be civilized. A special nod to Liz, who elevated the entire experience with spot-on recommendations, warm hospitality, and the rare ability to be both attentive and effortlessly relaxed. In a city famous for memorable dining, this meal still managed to feel special -- equal parts elegant, welcoming, and unmistakably New Orleans.

    We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

    Photos
    Café Amelie - Thursday November 13, 2025 1:30 pm

    Thursday November 13, 2025 1:30 pm

    Café Amelie - Spring salad

    Spring salad

    Café Amelie - Shrimp and grits

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    Shrimp and grits

    Gus's World Famous Fried Chicken - One leg one thigh and max and cheese.

    Gus's World Famous Fried Chicken

    4.5(1k reviews)
    0.8 miWarehouse District, Lower Garden District
    $$

    Well let me tell you If you r craving some Southern style Fried Chicken this is your place …read more Tender juicy Chicken with a touch of spice wonderful flavour and Plenty of Tasty side dishes to choose from! Staff is so Welcoming and Friendly . Enjoyed every bite Patti and Chris from Ontario Canada

    I recently visited Gus's World Famous Fried Chicken on Saturday evening around 7pm, and from the…read moremoment I walked in, the place was absolutely buzzing. The restaurant was packed, and the staff was moving nonstop--but what really stood out was how smoothly everything was handled despite how busy it was. The food? Easily a 10/10. The chicken had that perfect balance--crispy and slightly spicy on the outside, yet unbelievably juicy and tender on the inside. You can tell real care goes into it. The greens were cooked just right with a subtle hint of spice that gave them great flavor, and the slaw had a light sweetness that complemented everything perfectly. Service was just as impressive. My server, Tashena, was attentive, friendly, and kept everything flowing without missing a beat, even in the rush. You could tell she genuinely cared about the experience. I also have to shout out the manager, Whitney. She was incredibly uplifting, constantly cheering on her team and keeping the energy positive and motivated. That kind of leadership really shows in the overall experience. Between the food, the service, and the atmosphere, I can confidently say this is a 1000/10 recommend. I'll definitely be back

    Photos
    Gus's World Famous Fried Chicken - Dinning area

    Dinning area

    Gus's World Famous Fried Chicken - White chicken wing and breast

    White chicken wing and breast

    Gus's World Famous Fried Chicken - Dark chicken drumstick and thigh

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    Dark chicken drumstick and thigh

    Luke - Area 4 Oysters

    Luke

    4.2(5.5k reviews)
    0.2 miCentral Business District
    $$$

    The absolute best oysters that we had in NOLA! We came in during happy hour, sat at the bar, and…read moreenjoyed expertly crafted cocktails and fresh fried and raw oysters in an upscale restaurant at a fraction of the cost. Full transparency, I would pay full price - it was that good. Friendly service and an all around great dining experience. It was my daughter's first time eating raw oysters AND she doesn't like to eat at the bar ~ even she was sold! I ordered the Papa Doc - I'm more of a vodka/bourbon drinker and usually save the tequila for margaritas, but this was fantastic!

    There was a late Sunday after Jazz test and we got an reservation an hour. I normally don't like to…read moredine in. They accommodated us wonderfully with a beautiful table in the back dining area. My friends she started with a French 75 and I got a GINGER JULEP- Four Roses, ginger syrup, ginger beer, mint. Both were well made and tasty. She ordered the Shrimp Stuffed Gulf Oysters bread crumbs, ravigote, parmesan. Being Celiac I tried the Jumbo Louisiana Shrimp & Grits roasted jalapeño cheese grits andouille & green onion sausage after last year enjoying Luke's raw oysters and scallops. This dish was a different take on Shrimp and grits that was a delight in each bite. Luke has great service in rooms with high ceilings making for a very comfortable ambiance surrounded by a beautiful bar and interesting furniture. An excellent meal again by Luke.

    Photos
    Luke
    Luke - LA Gulf Oysters

    LA Gulf Oysters

    Luke - Gulf Oysters

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    Gulf Oysters

    Gumbo Kitchen - cajun - Updated May 2026

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