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Le Bayou Restaurant & Oyster Bar

3.7 (320 reviews)
Closed • 11:00 am - 12:00 AM (Next day)
Updated 1 week ago

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LE BAYOU RESTAURANT & OYSTER BAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Touristy
Outdoor seating

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BBQ Wings - very tasty!!!
Coleman O.

Restaurant and Oyster Bar on Bourbon is exactly what one would expect. Open floorplan, fun ambiance, and good food. We ordered Wings and Crab and Corn Soup. Both dishes were tasty. We will be back! RECOMMENDED

Bar area
Brensi M.

I was in New Orleans for the weekend and stopped into Le Bayou while walking down the street. The location is great and the decor definitely catches your eye, especially the crocodiles on the wall, which added a fun, New Orleans style vibe. Unfortunately, the service really fell short. I ordered pasta, oysters, and a margarita. The food came out first, but the margarita didn't arrive until about 40 minutes later. Our waitress brought it out very nonchalantly and didn't apologize or acknowledge the delay, which was disappointing. The food itself was okay, but nothing memorable or out of this world. Overall, I'm giving this two stars mainly for the location and decor. Service-wise, it wasn't a great experience, and that really impacted the visit.

Chicken Club salad
Kristina G.

We are outdoors, first meal in NOLA. Service was decent, very slow it felt...took some time to get out drinks. We were a table of 10 I should add, but still. Salad was just okay, chicken was chicken...nothing really amazing about it tbh. Ranch was basic. Ordered the spinach dip, that was served hotter temp with chips and was very good. Also ordered the bbq shrimp as an app, was very good...sauce was yummy but shrimp were small there weren't enough. Not sure if we'd visit again, location is great...get to see and hear all the sounds from the balcony but food was pretty basic at that.

Calamari
April R.

Casual vibe on bourbon street area. Some dishes are a hit and others a little bit of a miss. The shrimp grits was delicious. The chargrilled oysters was ok. The raw oysters could use some more cleaning to remove the shell pieces on the meat. Cocktail mixes are not consistent. It depends with the bar tender on duty. But service is good. It's a casual, fun, reasonably priced pit stop for food.

Chargrilled and Ya-Ya Oysters
Aniya A.

I wanted to avoid the lines at other oyster bars and found myself at Le Bayou. Sat at the bar and was taken care of by Izzy, the main man behind the bar. I came here with one purpose and one purpose only- some good ole' oysters and boy did I get some. Ordered multiple rounds of the following: 1) Raw Oysters ( Izzy took care of us and gave us some massive ones) Comes with classic toppings, sauce, spicy seasoning, horseradish and cocktail sauce. Dress as you please 2) Chargrilled Oysters: Done the classic way with cheese, butter, parsley and lemon on the side. 3) Ya-Ya Oysters: Pesto-coated oysters- a good combo for sure! Would recommend if you want some oysters and variety!

Combo platter Jambalaya Pasta

Service was slow, inattentive and so lacking. The food was average and EXPENSIVE. Presentation was nice. Shrimp and grits needed bread or something as there was enough sauce to call it a soup.

Ya-Ya Grilled Oysters
Tommie G.

I can't really say anything bad about Le Bayou. We ended up getting a few things, mainly the 2 pastas (The Ya Ya Shrimp is great, the Jambalaya also good, but Ya Ya for the Yaya. and some oysters. The YaYa Grilled oysters are...decent? The sauce they use is really good, but it does overpower the oysters a bit but if you like garlic and butter...and let's be real, you're on a food review site. You like garlic and butter. They're good if you don't want to go anywhere else. The bread pudding was also good - if you're hunting for a Bourbon st. spot, this is a solid one.

Have eaten food delicious
Greg N.

Don't waste the bar was a blast. I was laughing. I was smiling, I was just happy to be there. The foo was awesome. The service was beautiful. The waitress knew her job. The food was up to my speed. It was very nice. The food? What's delicious no mistakes.

Pick 3, red beans and rice was very good. The jambalaya and gumbo were good too.
Joe T.

Food was pretty good. Nothing blew me away but nothing was bad. The server was friendly and the service was fast. It's in a cool spot right on Bourbon street so stop in if you're looking for New Orleans cuisine. Skip the bad pizza you see and get yourself some red beans and rice.

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Jim C.

Ok realistically the three stars here is probably my personal deal. The restaurant is on bourbon street it's loud. There is balcony dining. I had boudin balls and chargrilled oysters both were well prepared and flavorful. Staff was nice and well turned out. The atmosphere was just chaotic.

Gumbo
Dickson L.

Modern looking spot in the heart of French Quarter. We came in after a self-guided stroll in the area and it looked quite inviting with their open doors and clean, modern decor - a contrast to the usual architecture you'd see in French Quarter. We were quickly seated and ordered the gumbo and a dozen oysters, paired with a hurricane daiquiri. The drink was wonderful albeit a little on the light side and the gumbo was phenomenal. The oysters were a little disappointing as there are definitely better oyster spots around the corner. The ambiance is very modern so if you're looking to sneak a quick break from the usual hectic, this is the place to be. tldr; friendly service, excellent gumbo, delicious drinks, not-very-good oysters

Taste of the Bayou
Nina M.

WARNING - if you are looking for a place where you can eat and talk with your friends - this is not the place! Extremely loud inside, not because of the customers, but because the staff were trying to bring people in from the street and were using a microphone/speaker system. Came here in the day with some friends and there was 0 talking due to the volume of the staff over the microphone. Our server was very friendly The wait time to get our food was about 25 minutes - granted there were 3 other tables that were ahead of us. Overall food was not bad BUT the price is what you would expect on Bourbon Street. I got the Taste of the Bayou all very good and filling, but pricey for the portion. The bread that was provided for my dish and my friends tasted like 2 day old bread - hard and stale. Bathroom - its a bar/restaurant I understand that, but lord were the bathroom floors very sticky (shoes were making the sticky noise)

Wow this place is amazing. The ambiance is out of this world. Im truly taken aback by the team here at Le Bayou. We are hoping to use this experience as a baseline for the remainder of our trip to new orleans. If youre looking to set the tone, make this a pit stop and dive in. And our waitress Kai was the greatest in the world. She also has cat like reflexes and will NOT drop your drink

Fried Alligator, Jambalaya Pasta, biscuits and gravy, and Crawfish Cakes

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Reviews are mixed. Many highlight the lively ambiance, friendly staff, and enjoyable food, with drinks also well-liked.

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4 months ago

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2 months ago

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2 months ago

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7 months ago

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10 months ago

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10 months ago

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11 months ago

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2 years ago

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10 months ago

Amazing food served hot & fresh. Server was so helpful and kept drinks full. Nice NOLA's vibe.

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2 years ago

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4 months ago

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1 year ago

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2 years ago

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Creole C.

Thank Tommie, for your visit please come back and see us again soon

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9 months ago

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Creole C.

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2 years ago

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Creole C.

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7 months ago

Really Nice environment! First time there in the NOLA' definitely worth the visit the staff was amazing and the atmosphere was really nice

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2 years ago

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3 years ago

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3 years ago

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8 months ago

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2 years ago

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1 year ago

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1 year ago

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1 year ago

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3 years ago

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Creole C.

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2 years ago

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1 year ago

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1 year ago

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4 years ago

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6 months ago

Food was excellent. Ria, our server was amazing! Food was great! Even had entertainment from the street. Excellent NOLA experience.

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3 years ago

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3 years ago

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4 years ago

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9 months ago

Friendly service and close to all the action. Food was average for New Orleans. Typical funky NOLA ambiance.

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2 years ago

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1 year ago

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4 years ago

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3 years ago

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2 years ago

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Le Bayou Restaurant & Oyster Bar Reviews in Other Languages

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Gallier Restaurant & Oyster Bar

Gallier Restaurant & Oyster Bar

4.4(2k reviews)
0.4 mi•Central Business District
•$$
Casual dining
Happy hour specials

Good food for a good price and good service. We order the…read morecalamari and the oysters charbroiled, I think that the ousters had too much parmesan cheese but you can take it out or ask for less.

Do NOT be steered away from this place! It may not be the fanciest restaurant in New Orleans, but…read morethe seafood was amazing and the service was spectacular. We came in Saturday night without a reservation and only had to wait a few minutes. Our waitress was amazing from the second we sat down. I really wish I remembered her name because she was super attentive, funny, patient, and honestly made the whole experience even better. My boyfriend and I started with the Creole oysters and OMG... probably some of the best oysters I've ever had. They were incredibly flavorful, and dipping the bread into all that sauce afterward was SO good. My mother-in-law had the fried calamari, which came with remoulade, and she really enjoyed it. For my entrée, I had the jambalaya with chicken and andouille sausage. It was definitely spicy, but really, really good. My boyfriend and mother-in-law both had the grilled red snapper topped with their creamy crawfish sauce, and they loved it. My father-in-law had one of the oyster specials with shrimp and crawfish, which was also excellent. We finished with dessert... boyfriend and I had a chocolate mousse/cake dessert and my in-laws had the bread pudding. Everything was delicious. The atmosphere was casual and fun, they had the football games playing on the TVs, and our waitress was fantastic the entire night. Just an overall great experience. If you love seafood and oysters, definitely give this place a try. I would 100% come back!

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Gallier Restaurant & Oyster Bar - We are right off Bourbon Street (Corner of Canal St and Carondelet St)

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Peche Seafood and Grill - Smoked drum with olives

Peche Seafood and Grill

4.3(3k reviews)
0.8 mi•Warehouse District, Lower Garden District
•$$$

We came here for a crudo lunch on Labor Day without a reservation around 12:00, and we were seated…read moreimmediately. We ordered everything off the raw bar off the specials menu, and everything was very good. My favorite was probably either the Kinilaw or the crab claws. The Kinilaw's flavor was perfectly balanced, not too sour at all, and the crab claws soaked up the marinade nicely, and it was very flavorful. The crab salad was delicious too, the flavor felt cooling and refreshing on a hot and humid day. The tuna crudo were also really delicious, but for how much we paid for that one, I did wish there was a bit more. Service is excellent. Fast and prompt. The staff are knowledgeable and kind. Definitely coming back!

I genuinely do NOT understand the hype around Pêche. We came in with pretty high expectations given…read morethe Michelin Guide recognition and this was easily one of the most disappointing meals we had in New Orleans. We got there about 20 minutes early and they were nice enough to seat us early, which I appreciated. We did ask the host if the AC was working because it was HOT and he looked at us like we had just offended his mother. Weird start. Our waiter Jason came over to explain the menu and immediately seemed flustered/annoyed that we had questions. It was our first time there?? Of course we had questions lol. I told him I have a crustacean allergy. He mentioned shellfish and I clarified that it was specifically crustaceans because I can eat other shellfish. No big deal and I WILL give them credit because they did accommodate my allergy. Before the food even came my father-in-law ordered an Old Fashioned with one large cube. Jason seemed annoyed by that request too, said it was fine, and then the drink comes out with a bunch of regular ice cubes anyway. Had to be redone. Small thing but this basically became the theme of the night. Then the food. I wanted the kale salad and asked if they could leave off the peanuts. Absolutely not because apparently it's the chef's grandmother's recipe and there are NO modifications. Okay grandma. We won't disrespect the recipe. For my hanger steak they offered to cook it separately in a pan because of my allergy which I genuinely appreciated. I also asked if I could ORDER the creamed corn on the side and was told he could ask but couldn't guarantee what the kitchen would do. What?? It's literally on the menu and I'm paying for it lol. They did bring it and it was basically corn kernels sitting in watery liquid. Underwhelming is being generous. The crab claws were good but nothing memorable. My boyfriend ordered the steak tartare and somehow that took longer than everything else because apparently raw steak on bread needed extra time. Then the Royal Red shrimp...THIS was insane. My boyfriend was almost finished when he got to one that was undercooked and SLIMY. At a seafood restaurant with this kind of reputation??? We told Jason and basically got a "thank you for letting me know." Sir. You just served someone slimy undercooked shrimp. Maybe show a LITTLE concern??? For entrées my boyfriend and his mom got the grilled cobia. Tiny piece of fish with a bland corn situation. Mediocre at best. My father-in-law and I got the hanger steak. Mine was closer to rare than medium rare and kind of cold. Again...mediocre. Because of my allergy my potatoes came separately which I appreciated. Mine had aioli underneath them while my father-in-law's SAME potatoes had no aioli whatsoever. We asked someone why and he literally just smiled at us like... No explanation. My father-in-law ended up eating some of mine. Then Jason realized he completely forgot my mother-in-law's Brussels sprouts AFTER our entrées were already out. He offered to put them in but couldn't guarantee they would arrive before we finished eating. LOL okay never mind then?? By this point Jason seemed to be actively avoiding our table and honestly the entire staff looked MISERABLE. That was probably the weirdest part of the whole experience. Everyone looked annoyed. Nobody seemed like they wanted to be there. People kept walking behind us hitting my chair and my mother-in-law's chair. It was hot, cramped and just had a shitty vibe. The saving grace was dessert. The sticky toffee pudding and caramel cake were REALLY good and easily the best part of the entire meal. But two good desserts cannot save an entire dinner. Between the mediocre food, inconsistent service, forgotten order, weird attitude over basic questions and an UNDERCOOKED SHRIMP at a seafood restaurant...I truly do not understand the reputation. Maybe we caught them on a terrible night but New Orleans has way too many incredible restaurants for me to ever waste another meal here.

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BOIL Seafood House - Blue Bayou

BOIL Seafood House

4.0(1.3k reviews)
2.7 mi•East Riverside
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Locally owned & operated
Full bar

We were shopping , when we decided to have lunch nearby…read more The delicious smell smells of this place is withdrew us in and they had four stars on Yelp so we decided to try it. We ordered wicked edamame, a cup of gumbo, cup of crawfish, étouffée, french fries, and char, grilled oysters. The gumbo and the crawfish étouffée were just barely above room temperature. The flavors were delicious, but it needed to be warmed up some. The fries were some of the best I've ever had, they were crispy on the outside and tender on the inside. The edamame was also delicious full of garlic. The char grilled oysters were not that good compared to Drago's Overall good place

A Seafood Spot We Keep Coming Back To!…read more My husband, my daughter, and I have been going to Boil Seafood House for the past few months, and so far, we've really enjoyed every visit. It's definitely become a place we keep coming back to. We usually get the seafood boil with snow crab legs, and this time we went with the medium heat and butter garlic flavor. Everything was really good and full of flavor. My husband and I got the potatoes as our sides, while my daughter got the boiled eggs. We also ordered a side of French fries to share, and let me just say... we ate those so fast that I completely forgot to take a picture! They were good! I also like the whole seafood boil experience here. They offer you a bib and gloves if you want them, which definitely comes in handy when you're getting into those crab legs. The service has been good every time we've visited, and the atmosphere is always lively. One of the coolest things happened after we had finished eating. Someone came around offering little samples for people to try, and they stopped by our table and asked if we wanted to try the soft-shell shrimp. I'm not sure if it's something new on the menu or just something they were serving as a sample, but we said yes -- and I'm so glad we did! That shrimp was delicious! It literally melted in my mouth. I'm usually not a big fan of eating anything with the shell still on, but this was so good that I didn't even mind it. Definitely not what I expected, and it was probably one of my favorite little surprises of the visit. I didn't take a ton of pictures this time, but I'll share the few that I did get. So far, Boil Seafood House has been a winner for us, and since we've enjoyed every visit, We'll be back again for another seafood boil!

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