I arrived at The Chippy Doon The Lane at the right time, around 5:45 p.m., on Tuesday 16 July 2019…read more The walk in to the entrance was through an alley between two buildings and had signage marking the restaurant was getting near, as I approached not another person did appear. The name of the restaurant was in sideways vertical lettering on the building face. Making my way in the entrance, a host greeted me and took me to an open table. The dinner rush at that time was small, and I looked over the menu. I went with fried haddock, hand-cut baked/fried chips, small white orbs of pickled onions, and tartar sauce. For my beverage I went with water with lemon in it. Prices were excellent (for example the pickled onions were less than one pound) and the servings were very large, I was happy I was hungry. The fish was perfectly flaky and fried to a golden perfection. The tartar sauce was thick and flavorful and the fries not too crispy nor soggy. They were especially good dipped in the tartar sauce. The restrooms were marked by gender - male and female. I felt more at home with those terms than I did the terms man and woman used back in the United States of America. Found it as a form of confidence builder as a female solo traveler that night. It was still light out when I left and I felt safe walking back out through the alley and to my hotel.

Food was lovely and I was so surprised it sold alcohol The service was amazing with lovely staff…read moreWas definitely made very welcome

First place we ate when we came in. Vibe was super cool, had live music. Got the fish & chips and…read moresteak pie, yummy first meal!!

7pm reservation, we were seated immediately. The menu is clever and there really seems to be…read moresomething for everyone. My frittata was light but full of fresh piping hot vegetables. The wine list is replete with moderately priced wines; honestly we would have been willing to pay more for a couple of even better alternatives, but I would not classify that as a complaint. Service was friendly and attentive and this restaurant is so eclectic and fun.

Okay so when P!nk is in town the place will be packed-fair warning!…read more I had the Chicken Shawarma. The naan is more like flatbread but it was so delicious. The Mac & Cheese side is big enough for a meal, we got the big one and didn't even make it halfway through. The cheese is rich and creamy with a lovely carmelized cheese & onion topping. It comes with what the Scots minimally refer to as a garlic bun. This manna from heaven is a light doughy bread with a thin layer of cheese, butter, and garlic in the middle and then topped with butter and green herbs (garlic tops maybe?). Despite the crowds and the noise we had a lovely time. The barmaids are super friendly and efficient and the barmen are quick-witted and sharp. Do yersel' a favor and git right in tae the place!

If you ever find yourself in the heart of Glasgow. Do yourself a favor and stop by. I was looking…read morefor a nice place to grab my official first drink in Scotland. After a couple of other stops that did not seem promising I found this gem. I walked in and it was packed and lively with lots or people at the bar and seated. The drinks were superb and the bartenders there are super fun and helpful! I met new friends and had one of the most highlight nights of my trip there! Go in, grab a drink and have lots of fun! This place will not disappoint!

Our tour guide in Scotland recommended this place for a good quick meal during a lunch break…read morebetween visiting sites. You place your order at the counter and food is brought to your table. There is limited seating but we got one of the few tables available. Seating was tight as one of the workers had to squeeze behind one of my friend's chair to get out from behind the counter. My fish and chips meal was excellent and a large portion. You pay extra for condiments like ketchup but vinegar is included if that is your preference. Someone suggested we tried their deep-fried Mars bar but we couldn't even finish our fish and chips so had to pass. It looked delicious though.

Visiting the UK and not having Fish and Chips at least once while you're there is like ordering a…read morehot fudge sundae without topping it with a cherry. It would still be good, but it would be incomplete. This establishment is in the heart of the Merchant City neighborhood of Glasgow. It is found at the corner of High St. and Ingram St. They offer some great options. Fish and Chips and other seafood delights are the staple offerings but there are also other local favorites like Haggis, Scotch Pie, Sausage and Black Pudding. Add to those some more adventurous things like Fried Pizza as well as BBQ Ribs and Burgers, and there is something for most everyone. There is even a Halloumi Burger for non-carnivores. On the more unusual heart-attacky side, for dessert there is a Fried Mars Bar. A Strawberry Tart dessert is offered for those who want a more normal life expectancy. We visited this place on a Sunday night around 8 PM. It was an easy walk from our hotel. They were still doing a brisk business even an hour before closing. The atmosphere is cozy with three or four inside tables and an approximately equal number of little outdoor patio tables for those who prefer to be outside. The format is walk-up-and-order. The staff are quite efficient and pleasant enough to deal with. The food comes out quickly. We tried the 1-pc. Fish and Chips Haddock Supper along with the 1-pc. Cod. There were enough chips that we could split them. It's fair to say that we thoroughly enjoyed these classics. The rest of the good news is that the price tag for these was £23 all in. At £11.50 per person, this is a very good value for a simple, filling, classic meal. We would try this place again if we make it to Glasgow.

I love this little Fish and Chip Shop. It opened last summer on Woodlands road and has been to a…read moreconsistently good standard. On the menu are all the usual suspects, fish, half chicken, sausage etc. I always enjoy their pizzas, they are not amazing but for chippy pizzas they are pretty good. I have also been know to indulge in a lush fritter roll (or two) from there, which for my money is one of the best in the west end. The staff are always pleasant and chatty. A great wee chippy well worth checking out.

Trying Fish and Chips in Glasgow.On a day we can walk to the nearby park- the weather was fair. The…read morefish was perfect- very large pieces, crispy and juicy. Chips also delicious. Condiments sold separately but vinegar and ketchup on side for free.

Came here after a disappointing pizza dinner because we were still hungry and wanted a small bite…read moreto be content. We avoided this place for the low reviews but I noticed it almost always had a stream of people coming in and out. We wanted a fast bite and it was perfect. The glass display upfront has pre-cooked fish. It was not greasy like some of the other reviews though the owner did grab it with his bare hands to put it into the container. He asked if we wanted vinegar and salt and he actually seasoned it perfectly right in front of us. It was SO satisfying on a cold day and after an unhappy meal. If you get the older gentleman have him season your fish, he does it PERFECTLY! The fish was still crunchy and crispy but had that distinct vinegar flavor and a perfect amount of salt. We came around 7:30 at night and it was perfect, it wasn't busy at all. The later the night gets the more wild this area becomes.

I don't get the low rating- this place is great!…read more I have been coming here for years, and the fish has always been good, tasty and fresh. I usually get it to go, but this time I decided to sit and enjoy. Granted, the place is not fancy, but they seem genuinely happy to see you! I always have the same thing- Fish & Chips- sometimes with Mushy Peas. However, I have had the deep-fried Haggis on a stick, and I loved it! That's probably because I had it after a night of drinking! Always a solid spot for Fish & Chips for me.

My grandad played with mercury and snorted asbestos for fun as a kid so now he can barely eat…read moreanything besides fish and chips without dying. Went here and ate some amazing fried halibut. Nice decor, and even nicer service.

Salt and Vinegar is a great wee chippy in Shawlands in the Glamorous Southside of Glasgow…read more Shawlands has been lacking a decent chip shop (see my review of Blue Lagoon) pretty much forever so I really wanted to try this new place out as soon as I could. It's got quite a decent sized sit in restaurant including a mezzanine level which serves the same food you'll get taking away but presented nicer than I've ever seen in a traditional chippy. The take out is pretty speedy although expect to wait for fish. The chips themselves are really good and just how I like them. Well cooked, soft and not greasy at all. The fish was fresh, light and crispy and available in traditional batter and panko breadcrumbs but I went for batter. The battered sausage was one of the best I've had too, plenty of bite in it - some sausages can be a little limp... For a fish supper and sausage supper it only set me back £9.10 and that was a good meal for two people - they don't skimp on chips that's for sure! Looking forward to going back there soon and possibly trying out the restaurant.

Boy oh boy, do I love a fish finger sandwich. Not to toot…read moremy own horn, but I make a pretty mean fish finger sandwich. I've always been on the look out for them in restaurants, and then Carolyn E. mentioned this place. I was very excited to try it. Eventually we managed to squeeze it in. The entrance is right next to the entrance to the restaurant and I almost missed it. All it is, is a small room with a counter that looks into Gandolfi's kitchen, a small fridge thing to keep drinks cold and a small bench. That's it, oh there's a menu. I swallowed pretty hard when I saw £5 for a fish finger sandwich, but I wasn't going to let that get to me. So we ordered and the staff was really friendly and asked whether we wanted out fish breaded or battered. We went for breaded (great choice, but I will try the battered), and both had tartar sauce and lettuce. We didn't have to wait for very long until we were given a HUGE package in brown paper. What a revelation. Although semi difficult to eat because you get 5 (!!!) big bits of fish in a huge crunchy baguette bread, it was delicious. The tartare sauce was perfection, the lettuce was crisp and the fish was undeniably delicious. I could have only had the fish and would have been happy. It wasn't fishy, but perfectly cut and perfectly breaded, golden on the outside with just the right amount of crunch and taste. Wonderful. Next time I am going to spread the sauce slight better and place the fish differently but I loved it. I loved every bite and I was gutted when it was over. The portion is huge, the price is fair. Even though you get a lot of food, you know it's quality. And I mean, excellent quality. It's also big enough to fill you up but not too much or too greasy (no grease here!!) to make you regret your life decisions. So, my friends, if you like fish on bread, THIS is where you must go.

I love Cafe Gandolfi at any time of day, so it's a heinous omission on my part that we hadn't…read morepreviously tried Gandolfi Fish. Luckily my sister is a fairly regular patron and took us along to rectify that situation. It was mid-afternoon on a Friday so they weren't exactly busy, which was to our advantage as we got very friendly and attentive service. Both of us opted for the smoked salmon starter, which was absolutely perfect, almost melting on the fork. I wasn't expecting that the bread that had arrived beforehand was meant for the salmon and had already eaten a slice of it before the salmon arrived; but fortunately there was enough bread left. The choice of mains was a bit of a no-brainer and without much deliberation we opted for the pan-fried sea bass - always a favourite. Again, the fish was just perfectly done, accompanied by some crispy potato slices and greens. Plain and simple, allowing the fish flavour to take precedence. The pre-theatre menu is fairly select but not too outrageously priced; if your taste is more adventurous the a la carte and daily specials menus offer a wider (and pricier) choice. It's possibly a bit expensive for what it is, but this is a prime Merchant City location and the quality of the food makes it worthwhile for a special occasion.

Best chippy in glasgow great staff great service brilliant food not been for a while will…read moredefinitely go again soon 10/10

Another traditional fish and chips place in Glasgow, this is brilliant in here, still keeps the old…read moreFormica tables from the 60's. Has wonderful old pics all over it from old Glasgow. The food itself is deep fried stuff, and the portions are huge. if you sit down. Take out the same. They claim to have invented the famous Glasgow Fish tea, I don't doubt it. The staff are a laugh. No pretensions in here. The chips are brilliant as is the fish. The seating is hard as hell, but hey, it off it time, and im happy it still around. For a place close to merchant city. you wont leave hungry.

As we toured the British Isles we made it a point to try fish and chips at every chippy and pub we…read morepossibly could. We have to say that this was probably the best by far. Don't let the little exterior and the surroundings detour you from going in because if you do you'll miss a spectacular treat. The service was outstanding along with the great food quality I would have to say it was probably the best also. Both of the ladies working behind the counter were extremely polite, helpful, and very efficient. The little seating area and one bench for eating was very clean and well taken care of. We ordered a one piece fish and chips. It was cooked while we waited. The fish was extremely fresh, flaky, and the breading/crust was simply amazing. The chips some people called french fries were excellent. We had them salted with vinegar and I am craving them now as I write this review. The next time we visit the British Isles this will definitely be worthy of a follow up trip. While we were sitting there eating they had an extremely brisk Takeaway business. The customers represented every type of background. We saw construction workers coming in, business workers coming in and what appeared to be normal consumers like my wife and I.