Popped in for a early lunch. Seated upstairs, already getting busy. It had to happen..ordered cod…read moreand chips with mushy peas. Food came promptly. Looked hot and fresh. Pease were good, chips and fish just ok. Under seasoned and retaining a lot of fry oil. Before I could finish the breading came off the fish. Friendly servers.

We were walking around town and had passed by this place so when we were ready for lunch, we…read moredecided to go back to it since it looked cute from the outside. We went in and had an option to sit inside (and they have an upstairs) but we asked to sit out front on their small tables. We were able to enjoy the sunshine that day and people watch. I had saw the meat pie in the display case when we were inside for a minute and saw it was homemade on their menu and made a special on there so of course I had to get it. I also started with some soup. The soup was bigger than expected! I couldn't finish it otherwise I wouldn't be hungry for my main. It came with some bread to dip. It was good. My meat pie came with a flaky crust and packed with chucks of beef. It was delicious. Our waitress was so friendly and asking us about our travels. Nice place!

Best chippy in glasgow great staff great service brilliant food not been for a while will…read moredefinitely go again soon 10/10

Another traditional fish and chips place in Glasgow, this is brilliant in here, still keeps the old…read moreFormica tables from the 60's. Has wonderful old pics all over it from old Glasgow. The food itself is deep fried stuff, and the portions are huge. if you sit down. Take out the same. They claim to have invented the famous Glasgow Fish tea, I don't doubt it. The staff are a laugh. No pretensions in here. The chips are brilliant as is the fish. The seating is hard as hell, but hey, it off it time, and im happy it still around. For a place close to merchant city. you wont leave hungry.

My wife went online and asked what the best place for fish and chips is in Glasgow. Coronation came…read moreup with amazing g reviews. We took a 20 minute walk from where we were to find a whole in the wall with a line for seating. Oh yeah, all locals. Now we are saying we came all the way from Florida not for the touring but to eat fish and chips here. Can't wait to try the steak pie Ciao for now

There are quite a few places that I'm always on the look out for one of them is a place that serves…read moregood breakfast and the other good old fish & chips. It seems that the traditional chip shop is dying out and being replaced with these four in one places where you can buy a kebab pizza curry and your fish and chips under the one roof, sadly you won't get that in this one. Notes. This chip shop has been In the same family since the late 1930's serving traditional fish and chips to sit in or to take out. The restaurant area does not look as if it has been changed since the 1960's and looks rough around the edges, even though this restaurant has been in the same family all these years most of the staff are new and and when l asked a question they would have to ask another member of staff the answer as they had only been here a week or so. Food I ordered the fish and chips special this came with bread and butter & a cup of tea not that I'm a tea drinker. The food was fine and you could tell it was fresh fish that was served in a batter, for £5.95 l wasn't expecting much but it wasn't too bad. Batter wasn't as crispy as l would have liked it to have been and the fish was rather bland. If l was to chose between here and jack McPhee's l would chose jack's all day for crisp batter, large chunky fish and plenty of chips even though it costs more. This is a good chip shop but sorry I've tasted better.

Our tour guide in Scotland recommended this place for a good quick meal during a lunch break…read morebetween visiting sites. You place your order at the counter and food is brought to your table. There is limited seating but we got one of the few tables available. Seating was tight as one of the workers had to squeeze behind one of my friend's chair to get out from behind the counter. My fish and chips meal was excellent and a large portion. You pay extra for condiments like ketchup but vinegar is included if that is your preference. Someone suggested we tried their deep-fried Mars bar but we couldn't even finish our fish and chips so had to pass. It looked delicious though.

Visiting the UK and not having Fish and Chips at least once while you're there is like ordering a…read morehot fudge sundae without topping it with a cherry. It would still be good, but it would be incomplete. This establishment is in the heart of the Merchant City neighborhood of Glasgow. It is found at the corner of High St. and Ingram St. They offer some great options. Fish and Chips and other seafood delights are the staple offerings but there are also other local favorites like Haggis, Scotch Pie, Sausage and Black Pudding. Add to those some more adventurous things like Fried Pizza as well as BBQ Ribs and Burgers, and there is something for most everyone. There is even a Halloumi Burger for non-carnivores. On the more unusual heart-attacky side, for dessert there is a Fried Mars Bar. A Strawberry Tart dessert is offered for those who want a more normal life expectancy. We visited this place on a Sunday night around 8 PM. It was an easy walk from our hotel. They were still doing a brisk business even an hour before closing. The atmosphere is cozy with three or four inside tables and an approximately equal number of little outdoor patio tables for those who prefer to be outside. The format is walk-up-and-order. The staff are quite efficient and pleasant enough to deal with. The food comes out quickly. We tried the 1-pc. Fish and Chips Haddock Supper along with the 1-pc. Cod. There were enough chips that we could split them. It's fair to say that we thoroughly enjoyed these classics. The rest of the good news is that the price tag for these was £23 all in. At £11.50 per person, this is a very good value for a simple, filling, classic meal. We would try this place again if we make it to Glasgow.

I arrived at The Chippy Doon The Lane at the right time, around 5:45 p.m., on Tuesday 16 July 2019…read more The walk in to the entrance was through an alley between two buildings and had signage marking the restaurant was getting near, as I approached not another person did appear. The name of the restaurant was in sideways vertical lettering on the building face. Making my way in the entrance, a host greeted me and took me to an open table. The dinner rush at that time was small, and I looked over the menu. I went with fried haddock, hand-cut baked/fried chips, small white orbs of pickled onions, and tartar sauce. For my beverage I went with water with lemon in it. Prices were excellent (for example the pickled onions were less than one pound) and the servings were very large, I was happy I was hungry. The fish was perfectly flaky and fried to a golden perfection. The tartar sauce was thick and flavorful and the fries not too crispy nor soggy. They were especially good dipped in the tartar sauce. The restrooms were marked by gender - male and female. I felt more at home with those terms than I did the terms man and woman used back in the United States of America. Found it as a form of confidence builder as a female solo traveler that night. It was still light out when I left and I felt safe walking back out through the alley and to my hotel.

Food was lovely and I was so surprised it sold alcohol The service was amazing with lovely staff…read moreWas definitely made very welcome

The food here was delicious. Long line/wait outside in the cold wind, but well worth it. The flavor…read moreof the batter is delicious and the spicy chips had a really nice flavor as well!! Tastes better when it's hot and fresh, so eat in the car!!!

Amazing food if a little bit pricey, you can tell by the queues on a nice day how great it is.read more

I can see why this has been consider the top seafood restaurant in Glasgow for a long time. We were…read morelooking for something lighter and an opportunity to have Shetland Mussels again so we made a reservation here. The interior is classy and dark and has an "old money" feel in a good way. It's downstairs and you feel like you are entering somewhere secret and discrete. The only bad thing is they had the heat cranked UP when we went. It was so hot down there I didn't know how some of the staff were running around in long sleeves, I had to keep going outside to get some nice chilly air to take a break from all the heat. The food was 5 stars but the heat did make the experience not pleasant. Spring White Negroni: Gin, white vermouth, limoncello. Nice, cool, and refreshing in that hot, hot dining area, lol. New Style Sashimi: Salmon, bass, and scallops. Basically a crudo topped with furikake and slices of ginger. We thought this was overly sauced and a very unjapanese way to eat Sashimi so it was too far of a departure for us. Local Lindisframe Rock Oysters: Excellent, sweet and not too large, these you have to eat fast because of the heat. You can see the ice melting and fusing in the picture and I took that picture as soon as it was brought out! King Prawn Noodle Salad: This was SO good, our whole family loved it. If we come back we would definitely order this again. Wild Halibut with cabbage, peas, pancetta, and charred asparagus. Perfectly cooked but the sauce was too rich and creamy for us. Fish Soup: crabmeat, ginger, and prawn dumplings. Good bowl, would taste better on a cold day.

I really thought I'd already written a review for Gamba, but it seems not. This is absolutely the…read moretop seafood restaurant in Glasgow, if not Scotland IMO. The standard of the food is outstanding, the service is impeccable, they have a small but select wine list and a good cocktail menu. All in a relaxed and not overcrowded atmosphere. It's been too long since we'd visited, but it was just as good as we remembered. I had the tuna sashimi to start - which unexpectedly came with chopsticks - while Herself went for the tuna tartare. Both absolutely delicious, melt-in-the-mouth good. For mains, it was the halibut and scallops for her; I tried the monkfish, although with some slight trepidation over the banana, green lentil and chickpea sauce. I needn't have worried though, it wasn't a very strong curry and actually worked really well with the monkfish and the haddock. Just enough room to squeeze in a dairy-free sorbet for me - they had a lovely cucumber sorbet that was served with the tuna tartare, so I tried that. Herself can never resist a good cheese board, and this one was good (so I'm told). All in all, a fantastic meal. So good that I completely forgot to take any pictures. The sad news is that Derek, the owner is apparently planning to retire and is looking for someone to take over the business, so my advice is to get in there quickly before he's gone. Oh - and they have Derek's Gamba cook books on sale, £20 each or two for £30. If you ask nicely, you may even get them autographed!

Small but nice dining room, good service, and quality food…read more Server was very friendly and attentive and the balcony dining space is small but nicely done. Mozzarella sticks were a nice surprise, really tasty and the cheese was gooey. The fish and chips were great. I prefer slightly crispier chips but overall very good. Fish was tasty and not over fried. And the sticky pudding was very nice, if not at the same level as the fish and chips. Overall highly recommend.

Really nice fish and chips and kind service. We dined upstairs and received a free concert from the…read morestaff below. The portions are generous -- you won't leave hungry!