My grandad played with mercury and snorted asbestos for fun as a kid so now he can barely eat…read moreanything besides fish and chips without dying. Went here and ate some amazing fried halibut. Nice decor, and even nicer service.

Salt and Vinegar is a great wee chippy in Shawlands in the Glamorous Southside of Glasgow…read more Shawlands has been lacking a decent chip shop (see my review of Blue Lagoon) pretty much forever so I really wanted to try this new place out as soon as I could. It's got quite a decent sized sit in restaurant including a mezzanine level which serves the same food you'll get taking away but presented nicer than I've ever seen in a traditional chippy. The take out is pretty speedy although expect to wait for fish. The chips themselves are really good and just how I like them. Well cooked, soft and not greasy at all. The fish was fresh, light and crispy and available in traditional batter and panko breadcrumbs but I went for batter. The battered sausage was one of the best I've had too, plenty of bite in it - some sausages can be a little limp... For a fish supper and sausage supper it only set me back £9.10 and that was a good meal for two people - they don't skimp on chips that's for sure! Looking forward to going back there soon and possibly trying out the restaurant.

Delicious Special Fish. However, the chips were old, hard and soggy. At the cost of £7 per…read moresupper how do you have the absolute, disgraceful cheek of robbing your loyal customers of good food. They pay you well but you feel happy by rewarding their loyalty with day old chips. Shame on you..

Sadly, this is no longer my nearest chippy. Though, I do on occasion make a point of going out of…read moremy way in order to get a chip supper out of here! The staff and fast, efficient and on the whole, very friendly, for takeaway servers. Meanwhile, the opening hours are good (none of this silly closing between lunchtime and dinnertime nonsense), the venue is clean and tidy and the food is just what a chippy should serve up. The chips are always reasonably fresh, well cut and cooked just right. As mentioned by Gareth, the fish is not the best, however, there is a wide enough selection to mean that another option can easily be found. Perhaps, a freshly oven cooked pizza? Mmmm...

First place we ate when we came in. Vibe was super cool, had live music. Got the fish & chips and…read moresteak pie, yummy first meal!!

7pm reservation, we were seated immediately. The menu is clever and there really seems to be…read moresomething for everyone. My frittata was light but full of fresh piping hot vegetables. The wine list is replete with moderately priced wines; honestly we would have been willing to pay more for a couple of even better alternatives, but I would not classify that as a complaint. Service was friendly and attentive and this restaurant is so eclectic and fun.

First time getting fish and chips delivered rather than going to the shop myself. Wasn't too…read morehopeful, but I was very pleasantly surprised. Really big portions for the fish suppers, especially the fish rather than just tonnes of chips. Good choice of fish and extras. Highly recommend and will absolutely use again when in Glasgow.

I'd like to happily announce that in my updated review of Hooked it now goes up to the well…read moredeserved 5 star rating!! In my previous review the chips I had bought didn't live up to my very high hopes. I'm now happy to say, after numerous visits, I have now had the chips of my dreams! I just loved Hooked and work tirelessly to spread the word around my friends and on Yelp! Everything I've had from here has been so great. The sweet potato chips are incredible. The mac and cheese balls are absolutely massive and so tasty!! The brie wedges are perfect! On my last visit I brought along some non-veggie friends and they loved everything they got - including the biggest serving of fish you've ever seen in your life!! I'm super happy I can update my review to a 5 star, Hooked really is the best chippy in Glasgow!

I used to love going there but recently he's changed his fish to a cheaper block haddock…read more I ate the chips but had to bin the fish. really disappointed.

One thing about Glasgow is that there are hardly any proper fish & chips shops…read more Most shops are now nasty kebab type greasy spoon places that are all halal no one seems to do British food anymore. This used to be a good chip shop in the past but it has changed owners.

I ordered a take away on wednesday night 12th july .large fish and chips and it wasn.t all that…read morehot. Fish came with a flat batter' instead of crispy fish. Fish was the worst I have ever tasted. So disappointed. This review is late as I was away ror a couple of nights.

This is probably my favourite chippy I've so far visited in the Southside of Glasgow (nor anywhere…read morein the north/west/east). The chips are nice and fluffy, not greasy at all and the fish is really creamy with a lovely texture. The only thing stopping this getting a 5* is the price, a single fish supper is £6.50, which is more than I would consider good value.

I remember getting chips from here 40 yrs ago! Still a great shop after all these years.....tasty…read moreand service with a smile

I arrived at The Chippy Doon The Lane at the right time, around 5:45 p.m., on Tuesday 16 July 2019…read more The walk in to the entrance was through an alley between two buildings and had signage marking the restaurant was getting near, as I approached not another person did appear. The name of the restaurant was in sideways vertical lettering on the building face. Making my way in the entrance, a host greeted me and took me to an open table. The dinner rush at that time was small, and I looked over the menu. I went with fried haddock, hand-cut baked/fried chips, small white orbs of pickled onions, and tartar sauce. For my beverage I went with water with lemon in it. Prices were excellent (for example the pickled onions were less than one pound) and the servings were very large, I was happy I was hungry. The fish was perfectly flaky and fried to a golden perfection. The tartar sauce was thick and flavorful and the fries not too crispy nor soggy. They were especially good dipped in the tartar sauce. The restrooms were marked by gender - male and female. I felt more at home with those terms than I did the terms man and woman used back in the United States of America. Found it as a form of confidence builder as a female solo traveler that night. It was still light out when I left and I felt safe walking back out through the alley and to my hotel.

Food was lovely and I was so surprised it sold alcohol The service was amazing with lovely staff…read moreWas definitely made very welcome

Similar to some other fish and chip shops in quiet areas, this one opens for lunch roughly around…read more11.30am and closes about 1.30pm. It then reopens later to catch all the lazy and hungry workers on their way home. The prices here are excellent! Possibly, the cheapest I've witnessed in recent years - and unfortunately, I am a regular chippy eater. The special fish is very nice, if you can wait for it. The other usual suspects are much as you'd expect to find them. They also do pizzas, though sadly I've never actually went this step further...but they do have proper pizza ovens and I've seen others getting them. So, they're probably at least to a decent standard. Though, they usually have quite a selection sitting in the heated area ready to go, so this place is always good if you're in a hurry or just desperate to go home. Unfortunately, the thing that really could bring down this place is the chips. Sometimes they are extra tasty and good, other times they leave a lot to be desired. I suspect, they get away with this amount of hit and miss due to the lack of other chip shops in the immediate area. My new favourite nearby takeaway has became Da Vinci's due to the excellent pizzas but that's another story...

Want a pleasant and generously apportioned battered fish? Want a decent-ish fried and…read morecrisply-coated quasi-meat product? Want plenty of chips, including a decent proportion of those little crunchy jaggy ones that taste so good with tomato sauce? Want roulette style service which ranges from surly to super-friendly (with nothing in between)? Want to be somewhere in the midst of Glasgow's south side? If the answer to all (or even some) of these questions is "yes" then you may wish to get yourself to the Star Fish Bar, a southside fish and chip shop.